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    Le Bistro du Périgord

    4.5 (403 reviews)
    PriceyBistros
    Closed 7:00 am - 10:30 pm

    Le Bistro du Périgord Photos

    LE BISTRO DU PÉRIGORD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Le Bistro du Périgord

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    Reviews With Photos

    Escargot

    Wow, maybe my favorite restaurant of all time, if not my top 5. I had the Steak with Pepper sauce and my wife had the duck. Both were as incredible as the service and the ambiance.

    Cold rose. Yum.

    Everything was Delicious. My family had the chicken fricasse, fish of the day? And pepper steak and everything was an appropriate potion & delicious flavor. Highly recommend!

    Crunchy banana cake
    Jen C.

    We are here from the states celebrating my birthday. Our primary reason for coming to France was the promise of great food and wine. We were not disappointed. I found this place on Yelp and figured the reviews looked good so it was with checking out. Dinner was absolutely incredible. I had the Tournedos Rossini (steak dish consisting of filet mignon pan-fried in butter, served on a crouton, and topped with a hot slice of foie gras briefly pan-fried at the last minute, garnished with slices of black truffle and finished with a Madeira demi-glace sauce), and my husband had rumsteck (steak from the rump roast) and a cake of thinly sliced and stacked eggplant. My meal was so good I almost cried. Legit one of the best things I've ever eaten. No... it was THE best thing I've ever eaten. Dessert was creme brûlée and crunchy banana cake (basically bruleed bananas with whipped coconut cream). Both were amazing. In addition, the service was professional and attentive, and the location itself was really quaint and tidy. 1000000% recommend. Vive la France!

    TuLynn S.

    A very cute but small bistro--do make reservations--but beware, you will be charged if you don't keep the reservation. Service was lovely, and the wait staff speak (mostly) English and were very patient with my French--first day in the Country in a long time so I was a little hesitant with the language. There were two lovely waiters, very friendly, very accommodating. Started with a Kir royals, and the escargot. The kids got the French onion soup--the snails were drenched in garlic butter and delicious. My kids tried the escargots--first time ever, and both declared them to be quite tasty. My son ordered the steak--very tender, perfectly cooked--a little more towards rare than medium rare, and nicely seasoned. The vegetable terrine was not to his liking, but I thought they tasted great--layers of vegetables like creamed sweet potato and zucchini and eggplant. My daughter ordered salmon and spaghetti in squid ink--she enjoyed it immensely. I had what I thought was the best of all three-medallions of duck breast, cooked perfectly and centered over puréed sweet potatoes. Lovely, leisurely dinner followed by dessert. Since it was Elena's birthday, I gave them candles and the waiter was very accommodating--putting the candles in the mille feuille dessert and even singing to her. ' It was a lovely meal, well worth the cost. A great first meal in country--I heartily recommend it.

    Magret de canard
    Sean G.

    Wonderful traditional food from the south of France. Great service. Comfortable and unpretensious atmosphere.

    Foie Gras app
    Amanda D.

    Best dinner spot of my last trip to Paris, my aunt and uncle liked it so much they've been back multiple times! Drink selection is large so everyone was able to pick a wine they loved, the cocktails weren't bad either. Definitely go with the prefix meal here. Worth every bite. Obviously I went with the French onion soup, they are known for it. I wish the cheese was a little less and more melted but it was still delicious. My main was a white fish on squid ink linguine. For desert I don't really remember what I ordered but it was pretty good, fresh figs! They only have two tables outside so make sure you make a reservation!

    Foie gras
    Sophia F.

    Had a delicious meal in such a cute and homey setting - a true bistrot in the Latin quarter. We even have plans to go back - everything was delicious and not outrageously priced. We had the duck confit, the veal cheek, and the duck breast which were all divine. to start we had some delicious foie gras & escargot, both melted in the mouth. We also tried the apple tart for dessert and it didn't disappoint. Overall excellent option! Follow me on ig @ sophiaeaaats for more recommendations!

    Crème brûlée.
    Michelle M.

    Some truly great food off the beaten path. The crème brûlée was the best I've ever had!! Excellent French style!!

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    The Tournedos Facon Rossini is the most delicious cut of steak that I've had in Paris. So good!

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    Le Bistro du Périgord Reviews in Other Languages

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Le Black Dog - Long Island's with some shots!

    Le Black Dog

    4.2(120 reviews)
    1.1 kmBeaubourg, 4ème
    €€

    Absolutely incredible place. The atmosphere, the people, drinks, and food were amazing. If you're…read moreever here, ask for,Clem. She's a great bartendress. We'll definitely be back.

    This is from our visit in March 2018…read more We didn't have reservations so we got in line early for a dinner table. We were the first two in line so when the doors opened at 8 - we were able to get a small table. The restaurant is located behind the bar and is very small - it seats only 20-30 people. However, if you're craving steak in Paris - it's probably one of the best Argentine steakhouses around. The theme is very Heavy Metal and the menu has a lot of sexual innuendos so if you're rather conservative then you might have a problem but then again you probably won't be staying on this side of the city. The service was excellent - we had one waitress for the entire room but she was on top of everything! Best service we had for our entire Paris trip! The food was decent - not the best steak but not the worst. The portions on the steak were small but the portion size for the potatoes was huge. Make sure to get the extra sauce assortment and try them all with both the steak and potatoes. I ordered a chicken salad which came a little too drenched in dressing - not sure if that was normal or they thought I'd like it that way being from the states. Creme brûlée was decent. We also ordered empanadas as an appetizer - they resembled a pair of testicles - we got a kick out of that! In summary, decent food (maybe a little $$ for the quality) but the service was excellent and the theme was entertaining - heavy metal and sex. We bought a t-shirt to remember our night.

    Photos
    Le Black Dog
    Le Black Dog
    Le Black Dog

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    Le Bistro du Périgord - bistros - Updated August 2026

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