Came here for lunch, but be prepared to also to bring your wallet because it is not cheap! I think this place is more 3.5 stars. Overall I enjoyed the food, but the service was a tad weird and inconsistent. The staff seemed quite nonchalant and at one point the other waitstaff were laughing so loudly, that our waiter had to tell them to be quiet. There are no menus in English, but our waiter kindly explained the items to us. My party of two were the first to sit down in the restaurant and we ordered pretty much the same thing as the couple that sat next to us, but their food came way before ours and we ordered way before theirs. By the time they left, we were still waiting for our entrees and had to flag our waitress down. My friend and I shared a carpaccio, beef tartare, duck, and a chocolate mousse, which were all delicious. Tip: you can order tap water, so don't feel obligated to get still or sparkling. Also, definitely get a reservation because it gets jam packed with seemingly mostly American tourists. Overall, expect to be there a long time, which I guess is okay if you're on vacation. Relax a little :) read more

We stopped by here by happenstance on our last night in Paris, and it left us the best memories of Paris. Staff were so friendly and attentive - definitely not arrogant and uptight ones you hear of. And the food. So exquisite. So good. And we happened to be surrounded by other American tourists. We shared wine and talked how excited we were about the upcoming election...., but the result turned out to be complete disappointment. But I digress. Anyhow, awesome food and friendliest staff and other diners. I will never forget the experience. read more

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Our friend recommended this place, so we decided to give it a shot. Unfortunately, we didn't have reservations, but they did have one table available outside the door so we sat down. The table was great for people watching and savoring the moments. The food was amazing. We had a fish and steak dish. Both well appointed and service was fairly attentive. The food is on the heavier side, so order accordingly. read more

Le Bon Georges - Fish with beans - Bistros Near Me - Paris, 75

One of our favorite casual restaurants in #paris . They have special #polmard #beef that's super tender and delicious. They change their menu frequently, so there is always something new to try. They also have an amazing #winelist . If your ever in Paris, make a reservation at @le_bon_georges and you won't be disappointed. @le_bon_georges @food__gallery.ig #parisfood #pariseats #parisrestaurant #foodie #foodstagram #foodiesofinstagram #willtravelforfood #livingmybestlife #frenchwine #frenchfood read more

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An absolute must, touristy but perfect! Get the steak frites and snag a reservation in advance.

Was told to dine here by our close friend and owner of the top restaurant on Oahu, Fete. It is now one of our top restaurants. From the true Aloha greeting to a waitress who should be cloned and sold to restaurants around the world our experience was awesome. The entire staff moved like ballet dancers. The wine list ( we are wine educators and consultants) could give you a hernia had so much to offer and the sommelier made everyone he worked with truly comfortable. For dinner we had a pollee of chanterelles and a steak for two that rivaled Peter Luger or any of the top steak houses in NYC. Just a totally amazing dinner. read more

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The very definition of hit or miss. Our first time several months ago was excellent, however our dinner last night was both overpriced and underwhelming--meats not cooked to temperature with zero flavor and very tough for a filet-- the lobster dish 'looked good' but looks were very deceiving. While the service remained great, it was hard to justify great service for poor quality food. read more

Charming French bistro with neighborhood charm. Of course I got their beef tartar served with salad, and frites. Fries were perfectly seasoned. The tartar itself is excellent, but probably not what you would come to expect from a classic French tartar. I think they focus on higher quality ingredients giving the higher price points compared to their peers. The beef came simply seasoned with salt and pepper....nothing else. The freshness of the beef really rang true, but if you were expecting the usual creaminess from a beaten egg yolk, or the slight tanginess coming from Worcestershire sauce, or any textural bites of sour pickles... this won't be it for you. Service was good and they give excellent wine selections. I just wish the tartar came with the options to add some modification...perhaps some condiments on the side if one so chose. read more

Le Bon Georges - Tartar du chef - Bistros Near Me - Paris, 75

Got here and it was very cold, the waiter refused to seat us inside because we had a reservation for outside, the inside was completely empty but ok whatever we dealt with it. The food was good but if you're in Paris it's not worth driving all the way here for, theirs better restaurants in the area. There are 2 waiters for about 20 tables so you will hardly get any attention. The menu is fully in French so you will not understand a thing, you can't even translate it with google because it's written in cursive on a board so the waiter just explains everything to you witch is like impossible to understand. THIS PLACE IS NOT FOR TOURISTS . Not because it's exclusive but they will NOT welcome you if you are. It was decent vibe not bad. read more

We enjoyed this cafe but I can't think of anything particularly wonderful about it. The food is okay and a bit overpriced. Service was wondering I thought the chocolate mousse was overrated read more

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What an experience! The food was amazing and the servers were so friendly and welcoming to our group.

The place is recommended in most restaurant's guides, in all languages, as a real French Bistrot, and obviously attract tourists, mostly Americans. In fact, you won't see many locals...The food is OK, (no Michelin stars), but definitely overpriced to the point that you feel taken advantage from. 32 Euros ($36) for a soft boiled egg with a hint of truffle oil, as an appetizer. Main courses are around 48 to 52 Euros ($55 to $60), and more for steacks. Indeed, the wine list is very rich, the waiters are nice and the service is good. It is always crowded, even for lunch, and a reservation is necessary and recommended. If you don't care to overpay... read more

We had amazing food from the appetizer, to the main course, and dessert. Everything was delightful. They had a large wine selection and we had the best Pinot Noir ever.. service was great, just a relaxing and peaceful meal all together. This was our favorite meal experience in Paris after we stayed there for a week. Definitely reccomend!! read more

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One of my favorite "French" restaurants in Paris. Located in the 9th arrondissement, off the beaten path.....the most delicious takes on the classics. I love the servers who are also trained sommeliers. The wine list is top notch, and if you are a meat lover, this is your place (though I eat fish!). We love Arnaud and the rest of the staff, and we go twice a year on our trips to Paris. I highly recommend.....the place is SPECIAL. read more

The restaurant is super cozy and comfortable with inside and outside dining. I received a confirmation from the restaurant for my reservation. When I arrived, I was told I was in a waiting list and to "reread the email." I indeed had a confirmation and was given a seat. There is both indoor and outdoor seating. The staff and owner are very nice. The food was good. The wine list has over 2000 offerings. The staff is very knowledgeable about wines. I wish the by-the-glass options where better and had more options. Great place for family, couples, or friends. The butternut soup was delicious but could have been warmer. The scallops where seared to perfection. The tartelette chocolat was yummy. The restaurant is a block from the St. Georges Métro stop. Santé! read more

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Old-school, classic French restaurant that is a master of everything. Very busy -- avoid peak times if you can, but find a way to get here. Order from the board (the daily menu) -- they know what's fresh, what's good, and what they are good at. It's all in French but they will help you if you're French-impaired. This won't help you (since the menu varies) but we had a tomato salad garnished with big truffle slices (maybe my least favorite since the truffles were bland); a lovely duck terrine with apricots; roast chicken (trust me, this does not "taste like chicken"; a fish dish, and a clafouti for dessert. Order boldly, with abandon; these people know how to make magic. read more

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This was hands down the best meal I had in Paris. The restaurant itself is a small, unpretentious bistro with tables very close together. The waitstaff is incredibly friendly and helpful. The menu is in French with no English version, but the waiters spoke English and were very helpful translating (I don't speak any French). To start, I had the cream of leek soup. This may have been the best soup I've ever had. It had homemade mini gnocchis and goat cheese and a leek soup was poured over it. It was really incredible. For my main I had the chicken which was rolled with mushroom and had a mushroom sauce over mashed potatoes. This was also incredible. My mom had the trout and loved it. For drinks we both had wine and enjoyed it. The wine list is extensive with a ton of options by the glass. The price was reasonable enough especially for the amazing food. I would highly recommend and will be back the next time I am in Paris! read more

Le Bon Georges - Leek soup - Bistros Near Me - Paris, 75

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Entire experience from start to finish was exceptional. Wine pairing with meal was on point, the duck was some of the best I've ever had. Take whatever reservation you are able to. read more

Was so excited to try this place. It really was just okay. I don't see what the fuss is about. I live in the SF Bay Area and eat out often. This place just didn't do it for me. Nice enough ambience. Great staff. Good wine. Fantastic neighborhood. But very expensive and food lacked in flavor. Sad. read more

I saw this place in a Japanese persons YouTube video and it looked so good that I had to visit. It was an amazing lunch we had. I had the steak Hache which is like a hamburger steak but it was a corse ground beef. This was so good and I really enjoyed it, ever since I've checked at many restaurants for this steak hache but it's been only for kids. Next time I'm back, I have to try it again. Service is great, everyone is so friendly and patient. Highly recommend this place. But make sure you make a reservation especially for dinner. read more

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Solid 5 star French bistro it is! I would recommend that you all go make a reservation now! We arrived early for our lunch reservation and we received warm greetings by the staff that we were early and we stood next to the bar area. We ordered a great burgundy ($350+ to buy in a wine shop in US for less here at Bon George!) and was offered Zalto glasses. Everyone on yelp mentioned the plat du jour: a veal Hamburg patty with a salad and the carrot soup ($21) was delicious! The seafood dish I ordered (scallops and fish) was perfectly cooked. And at the end of the day it is all about the service. It was superb, kind and genuine. Love it! read more

Got to give this place a 5 star for service, food and being welcomed even when I tried to speak in my broken French. We had a reservation for 4 and was clear from the outset that it was going to be good. Our server was very professional and really helpful. There is a great selection of food on the menu and I can only imagine it all tastes great. For starters we had the green bean, tuna confit which was a flood of flavours and some new tastes to my tongue. We had heard of the famous Polmard Beef and just had to try it. We had the beef tartare and the carpaccio-all raw and it was amazing. All parts of the meal just fit together in every mouthful. The wine list is very comprehensive and a keen eye would appreciate the choices available. I would definitely recommend eating here when in Paris, you won't be disappointed. Check it out. read more

Le Bon Georges - Green Bean, tuna confit - Bistros Near Me - Paris, 75

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I will never forget our dinner here! We ate here on our last night in Paris and it did not disappoint. They were fully booked on a Friday night but managed to accommodate us because we arrived early. The server was incredibly polite and patient with us non-French speakers *he went line by line on the menu.* We had gin and tonics to start, followed with fresh beef carpaccio. The sommelier was incredibly informative when recommending a wine to match the 32-day dry aged steak we had for dinner. Everything was phenomenal, and the area of town was really neat, too. Don't miss this restaurant! read more

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Not far from the shopping area near the Opéra is a great little bistro called the Bon Georges, which reopens today after their holiday hiatus:) They have a great lunch menu for 19 Euros ($21 USD), but the daily specials tempted Jennie and me too much to resist. I chose the fish, a delicate merlan, or whiting, perfectly done with a crispy skin, braised endives, and a tomato relish. My friend chose the tarragon chicken breast special, but it was so dry, even the sauces couldn't save it. The fries accompanying her dish were fantastic, crisp, obviously home made, and she was generous enough to share :) Jennie opted for a dessert to end the meal on a sweet note:) The total with a glass of wine was 70 Euros ($80) for both of us, and service was so friendly and pleasant that we left a bit more for the waitress who not only hung our coats, but got an extra chair for our handbags! read more

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We had a wonderful experience at Le Bon Georges! The service, the food and the atmosphere were all top notch. The menu changes daily and is written on a chalkboard. The waiter will happily translate to English for you. Be sure to reserve ahead! It's popular! read more

Amazing experience with the food, the location, the ambiance and mostly the staff. A must go.

Outstanding in every respect. We had to adjust our reservation at the last minute; they were very accommodating. The service was professional and courteous. Our waitress was very helpful in interpreting and explaining the menu, which was entirely in French. She was also very knowledgeable about the wine list, which is exceptional and reasonably priced, especially for Burgundy lovers. read more

My vision of an ideal French bistro. I have now been there 3 times and each time has been a true pleasure. The environment here is so open and welcoming. The staff are all personable and enjoy bantering with customers. Benoît the owner even puts in a shift and for our most recent visit he learned that we were from New York and he launched on a most entertaining review of the restaurants there and hotels. We almost forgot to order we were so swept up into speaking with him. The food is superb here, especially the beef which they source from some of the finest producers in the country. I have not had a bad dish here and the menu evolves with the seasons so it is never the same. Most recently I ordered the beef carpaccio and it was delicious, perfectly seasoned with a little olive oil and just a hint of spice. The cheeses come from Fromagerie Griffon in the 7e and the ones I have had (comte, a Tomme and two sheep cheeses I had never heard of) were so rich and wonderfully unfamiliar. Thomas, the sommelier, is a young star (it doesn't like he is even of drinking age). You can simply point to a page of a region you like and ask for him to choose, considerate of price and age. He has not let us down and I discovered a red wine from Corsica which I will scour for in every wine shop. One final anecdote: an American couple was seated and it was clear they did not know much about French bistro cuisine. Benoît was their waiter and warmly welcomed them and then patiently fielded their questions, offering his personal suggestions as well as the quintessential dishes one must try while in France. This is so typical of such a hospitable bistro to which I hope to return many more times. read more

Le Bon Georges - Bistros Near Me - Paris, 75

One of our favorite meals in France. I accidentally booked for the wrong date initially and had to cancel the reservation. Thankfully, the concierge at our hotel was able to get us a reservation at a bar high top table. The place was completely full by the end of our meal; so, we felt luck to get a bar table which was actually a large high top table that we shared with one other party. We started with the charcuterie and mushrooms with bacon. Both were excellent. For entrees we had the chop steak (like a burger) and lamb with sides of carrots and fries, respectively. Really delicious. Very well balanced flavors. Fun atmosphere. Excellent service--they read us the menu in English. read more

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In Paris u must have a bistrot food. They have amazing ones. From classics to reneweds Le Bon Georges was a good surprise Amazing wine list (make sure to reining that in France they have summer and ambient temperature for reds is not 28 degrees) specialty on a list as they have! We had a remarkable Bordeaux 2005, that amazing year that the Gids were in amazing humor to make nature produce amazing wine. Bordeaux and 2005 has short for errors! Food is amazing! Speciality dry aged meat Not to miss the steak tartare and the grilled meat We have a lamb leg I would say if u have better portions go for it Bottom line is next time in Paris I would love to come back even if they don't have a Bernard's or louvre sauce that is so french bistrot for me. read more

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The food was very delicious! Service was fast and on point. The ambience was perfect, we sat inside.

We had made a reservation far in advance and they wanted to place us at a bar counter in the back room. Not a good start. We were able to move to a better real table with a time condition. They proceeded to hand us a menu the size of a dictionary with a smirk knowing we were foreigners and would probably want the house wine. My meat came raw which I had ordered medium, the tiny salad that came with it had bad leaves in it . The waiters were rushing around as if they couldn't be bothered. It was everything I feared about old time french bistro eating. It was actually a cliche. No artistry, no warmth, just a big price tag. I couldn't wait to leave! read more

We love this charming, very French small restaurant for its ambiance, delicious food, wonderful service and excellent wine selection.

Visited here after 5 years away. It was as good as I remembered. Great dinner, great wine list, and great service. Get a reservation as there is limited seating. We were there at 7PM and they were turning away people as no tables were available. read more

This is My favorite Bistro in Paris, hands down the BEST. From the place, to the staff, the food amazing!! I was in Paris for 10 days, had to visit twice, and now that I am back home, I regret not visiting more. Please!! if you are in Paris, do yourself a favor and go to Le Bon Georges, you will not be disappointed. read more

My husband, his friend and I came here for dinner one night without a reservation and were told we would be accommodated in an hour if we wished. We put our names in, took a stroll around, and came back and were the last ones to be seated. It was perfect because we didn't feel rushed and we were able to enjoy our food and drinks. The waiter was awesome, he explained the menu in both French for my friend and English for my husband and me, and didn't come off as bothered at all that he had to switch between the two languages. I must say, Le Bon Georges makes hands down the best steak I've ever had. The aged beef was tender and juicy - the pieces of steak almost melted in my mouth. The rest of my trip to Europe was essentially ruined because I was no longer able to look at beef the same way... and after being disappointed at 2 other restaurants in Paris and Barcelona, I refrained from ordering steak at all. I wish we were smart enough to have gone there more than once during our stay in Paris but at least we'll have something to look forward to in the future! read more

Outstanding little spot. Potato salad with Foie Gras and black truffles was amazing.

Every now and then as you search between the Michelin started restaurants of Paris you find a little gem and this is one of them. If you are looking for an authentic bistro experience with the look and feel of yesteryear with the quality and precision expected in a top notch restaurant then you've come to the right place. Walk through the doors and you head into a bustling establishment overflowing with patrons eager to dine on what this bistro has to offer. Be prepared though to hear people turned away left and right so make reservations as space is limited and you don't want to be left on the street. No French attitude, complete willingness to explain everything to you in English, and sheer joy and appreciation for choosing to come to their establishment. Once you sit down, hopefully you will be fortunate enough to be catered to by the owner, Benoit, a man so passionate about his craft that he searches high and low to find the highest quality products to serve to his guests. The care of Benoit and his staff is such that you can feel their passion when describing a wine so different than anything you are accustomed to. For us it was a white wine grown in red wine soil that retained many red wine characteristics. A complete delight. Then we move onto the food. A tray of three mouth watering meats was followed by three additional unique appetizers. Then the real star of the night: a dish of filet mignon so tender and without fat it was unlike anything we have ever eaten and a tray of sirloin equally as succulent. All coming from a special farm in France that deals with only one other restaurant in Paris while turning all others away. It was truly sensational and not to be missed. Finally we had dessert along with very unique dessert wine that we had never tried anywhere else. Benoit was doing everything possible to give to us a most interesting Parisian bistro experience of the highest quality. All I can say, is if you are looking for the best meal in Paris, and are tired of going to the overhyped and machinelike major Michelin rated restaurants that many are living off of old reviews and just going through the motions, take off your fancy clothes, dress casually, ask to speak to Benoit and allow him to deliver to you a most magical and unforgettable evening. We already are making our plans to come back! So enjoy and feel fortunate you read this review! Believe me you will be happy you listened. read more

The food was good, the place was cute, the staff were friendly, but it was extremely overpriced. I didn't feel that what I got was anything spectacular, and the restaurant was uncomfortably warm with one fan to appease a whole side of the dining area. Another quick note - specify tap water or they will sell you overpriced bottles of tap water. read more

Cozy place, with beautiful interior tile and brick work. Attentive service, including on demand translation of the chalk board menu that was walked around to each table. Outstanding medium rare steak polnard - slight crisp to the outside and juicy, rose color inside. Dessert was nice, but honestly the steak far out shined the dessert. read more

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