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    Le Bon Georges

    4.4 (115 reviews)
    PriceyBistros
    Closed 12:30 pm - 2:30 PM, 7:30 PM - 10:30 PM

    Le Bon Georges Photos

    LE BON GEORGES ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for kids
    Dogs allowed

    Recommended Reviews - Le Bon Georges

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    Filet with peppercorn sauce and frites
    Alexa T.

    The steak and frites were AMAZING. Some of the best steak we've ever had. We also ordered a wine and old fashioned and both were so good. When we arrived, they said they couldn't find my reservation (I did make one so not sure what happened and they had my information in their system)...but they were able to seat us at the bar. The ambiance as a whole was incredible. We will definitely come back next time we're in Paris!

    Yum.
    LauraLee K.

    We had such a great experience at Le Bon Georges. The wine list...whoa...more like an encyclopedia but the staff was there to help with selections and hit the mark. The food was also amazing and you must get the chocolate mousse. One was enough for the four of us plus we shared with a single diner LOL.

    quail
    Jason M.

    Since we were spending four nights in Paris, my brother and I split dinner choices. Le Bon Georges was one of mine, with my choice mainly being driven by social media recommendations, online reviews, and pictures. That being said, I booked a table and we made plans to dine here our second night in the city. Like many eateries I observed while in Paris, Le Bon Georges has a super inviting exterior - situated on a corner with both indoor and outdoor seating. Speaking of indoor, the charm continues inside with a pretty spacious dining room separated into two main spaces. We were seated in the back room which was quite comfortable. The menu contains a variety of classic French dishes, though they specialize in steak and also have a few more creative dishes as well. The menu is written on portable chalkboards (in French only) that are strategically placed in the dining room. While this may seem atypical, it works as it serves as an engagement tool for the servers to go over the entire menu with you in detail. We started with wine - the sommelier was very helpful and made a great recommendation. For food, we shared two apps: the pâté en croûte and the leeks. The latter was paired with a tasty sauce and charred just enough while still maintaining their leeky integrity. The former was delicious - a large combination of flavors that worked well all packed into a buttery crust mmmm. For my main I got steak - but it wasn't a traditional steak as it was more of a tartare that was lightly charred on the exterior. This led to the texture on the inside being more like steak tartare with a more cooked exterior. It was quite good, and the compound butter that came with it really complemented the meat. The dish came with sides of frites and a salad which were both very good. We decided to finish with dessert, and ordered the chocolate mousse. This was outrageous in all the best ways - it was served in a shareable pot and topped with loads of chocolate shards. It had rich chocolate flavor and the shards added a welcome texture - it was one of the best mousses I've had. Service was awesome. Emmanuel was working the room - he was super attentive, had a magnetic personality, and really enhanced our meal. Overall, I had a great experience at Le Bon George - this was a culinary highlight of my trip to Paris and I would definitely consider dining here again when I'm back in the city.

    Filet au poivre
    Lindsay A.

    Where to begin. From our initial greeting to the top off of Chartreuse VEP at the end it was all stellar. There was a somm and waiter duo and they were attentive and funny. I was initially unenthusiastic about the closeness of the tables but it turned out to be a highlight. We made friends with the groups around us and even shared their giant, delicious pot of chocolate mousse. We had the asparagus and then the morel starters and they were incredible. I had the filet au poivre which was everything I dreamed of. My husband had the sausage which he really enjoyed. The portion sizes are very generous so come hungry. Truly a highlight of our few days in Paris. Hope to visit again in the future.

    Katey G.

    I have been fantasizing about a roast chicken in France since we booked our trip to Paris, and one of our first reservations was at Le Bon Georges. The restaurant is beautiful and the outdoor seating is the place to be. The service is wonderful - they bring a menu board to every table and a server reads through the whole menu with you. All classically French dishes that are not to be missed - oeufs mayonnaise, pate en croute, beef tartare, seasonal chanterelles. We ordered all of this, plus a 120€ roast chicken - a heritage breed from a free range farm outside of Paris. I don't want to call myself a chicken connoisseur.... But I've have my fair share of excellent roast chickens. This was a *very dissapointing* dry, unseasoned bird. Definitely overcooked. The saving grace was that, despite it all, it was a high quality bird. For 120€ chicken, it was a shame. All other parts of our meal were excellent.

    Tartar
    Regina S.

    What a treat! Had outdoor reservations but far too cold. We sat at the main bar and what a fun and great time. Service was superb! The steak tartar w/salad & fries was simple yet excellent. The yellow fish cooked perfectly. The mayonnaise eggs were outstanding.

    Fish
    Claire M.

    So good!! Felt very authentic Perusian. Their menu changes daily depending on seasonal and fresh ingredients. They do not have paper menus, just the chalkboard. Since it was all in French, our waiter (I really wish I got her name) was so incredibly friendly, energetic and informative in explaining the menu and the daily features. I ended up getting the duck plate and my mom got one of the fishes. They both were really amazing, especially the sauces on each. They will give you a jar of pickles upon request which is so cool and they were really good. You could tell they were homemade. Their bread is also really good. But OMG the chocolate mousse was to die for. It was a huge pot with fresh chocolate shavings on top. It is definitely to share which is nice. We sat outside on the terrace, which was beautiful and felt very French. Every table was full so a reservation ahead of time is a must. We got our hotel to call and they were able to get us a great reservation. Overal this place was excellent and we would come back.

    Steak Hache
    Graysen V.

    Got a last-minute reservation here and had a blast. We hoped to just drink and order desserts, but were informed we did need to eat a whole meal. They gave us a beautiful outside table next to another group visiting from America. The menu changes every day based on ingredient freshness and availability, but our server walked us through the menu and made sure to check for allergies and answer questions. They also had a probably 8-inch tall book of wine options at all price points (I think the lowest I saw was 25 Euro, with more cheap options near 30 euro, and going up as high as several hundred). We are wine novices, so we asked for their opinion and gave a price point and they located us a bottle that was delish. The food was impeccable, with nice, fluffy, and chewy bread, great fries, and wonderful butter on top of the meat. The steak hache was wonderfully flavored. I would definitely recommend going if you have the time and can catch a reservation!

    Mushroom & Asparagus appetizer
    Tom H.

    An Amazing dining experience! The meal and service were exceptional. Best Steak Au Poivre

    Georgina W.

    If you wanna have one expensive meal while you're in Paris, that I think is actually worth it. This would be the place to go. I got the classic fruits and while it cost me an arm and a leg it's a once in a lifetime experienced that I don't regret. My waiter was extremely nice and explain explaining the menu, but Service was definitely a little bit rushed. The giant wine venue is not something you could realistically comb through yourself so we asked for a recommendation..

    Appetizer and I ate every bite!
    Mike W.

    The staff was super incredible! The food was, some of the best I've had in Paris (says a lot by saying a little)

    Cesar R.

    Frequented by locals and tourists alike Le Bon Georges is a Paris must! Let's start with reservations, make one because you won't get in without one! Once seated, your next big move will be wine selection. Here's where you need to check your ego because their wine book (yes, book not list) weighs more than the average baby. I knooooow, you took a few wines classes and read a few Wine Spectator articles, trust me that won't cut here. I suggest you inform their Sommelier of your preferences and let them curate your pairings. Now that you've let the expert know what type of wines you like it's time for the food. I started with the Warm Beef Tongue and let me tell you it was the most beautiful French kiss I've ever had! The tenderness and bold flavors of the tongue paired beautifully with the silky tuna ravigote and tart radish salad. For my main course I recommend the Kintoa Pig. The pork was pan-seared beautifully and when you take bites of the caramelized fat cap along with the lentils the whole dish just sings! For dessert I wanted the chocolate mousse everyone raves about but I was by myself and the server advise that it was too much for one person and suggested the one you see in my pictures. I can't remember the name but the taste of it will always live in my memory palace. I highly suggest you make a reservation and have either lunch or dinner here but brings friends so you can share the chocolate mousse.

    White asparagus in hollandaise (incredible!!!)
    Emily J.

    This place was AMAZING. I took my husband to Paris for the first time and wanted to pick places to eat that were truly special and reflective of the amazing food culture that France has to offer. This restaurant is it. Seeing a restaurant with so much hype on social media can often be misleading or disappointing, but this place earns every ounce of the hype. They are extremely friendly to non-English speakers and do a great job of walking you through the menu to understand your options. The wine menu is enormous, but the staff are ready with excellent recommendations at any price point. We started with an incredible asparagus dish that was covered in the most incredible hollandaise I've ever had. After that, my husband had a delicious roast lamb dish and I had the famous steak au poivre with fries. You can buy a large entrecote to share, but I went with the filet which was cooked to absolute medium-rare perfection! We were so full by the end of the night that we didn't even do dessert, but a couple next to us got the chocolate mousse which looked incredible (although 30 euro for a chocolate mousse is my only complaint of the restaurant). The ambiance of the restaurant is so cute. Tables are close together, like any classic Parisian restaurant, but the vibe is cozy and quintessentially Parisian. Long story short, GO HERE. You will not walk away disappointed.

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    7 years ago

    Great atmosphere, but unfortunately the food was awful, I don't understand it? Almost inedible. And paid $150 euro to boot!

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    Le Bon Georges Reviews in Other Languages

    Review Highlights - Le Bon Georges

    The wine list is the largest wine list I've ever seen, you need two hands to heft it onto the table.

    Mentioned in 21 reviews

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    Poni - The daily bowl!

    Poni

    4.9(19 reviews)
    0.1 km9ème, Saint-Georges

    This was our first time in Paris. We celebrated our 30th wedding anniversary and came upon this…read morerestaurant near where we were staying. Seeing that the reviews were excellent, we decided to give it a try. We were stunned with the friendliness of the staff and their willingness to help us even though we did not speak French. The food was outstanding beginning with the appetizer - French fries with bacon and cheese. Our mains were even better along with an outstanding bottle of wine picked with the help of our waiter. Poni was a Michelin star restaurant to us!

    Wide variety of seating, food, and flavors!…read more I made a lunch reservation at 1:30 on a Monday. They still had some tables empty but a reservation is a good idea to be sure. I was seated in the backroom which was all high tables and very quiet. Notre Pâté en croûte - This was great. A slice of bread with chunks of duck and other meat with pickled items on the side (which I always love!) and a little bit of lettuce. It is not like a spreadable paté. Capra (salade) - this was a large salad with three large fried goat cheese balls. I had to take much of it with me. It has a variety of ingredients which don't necessarily go together but you can mix and match with each bite. They have a QR code to their website for the English menu if you need. I was stopped at the door asking if I paid which was strange because the tables in my section all have QR codes on them to pay before leaving. Do Parisians not use these? Next time: I'll sit upstairs and try some other dishes.

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    Poni
    Poni
    Poni

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    Chez Vous - La bibliothèque CHEZ VOUS 9ème

    Chez Vous

    4.2(59 reviews)
    0.2 km9ème, Pigalle
    €€

    HIDDEN GEM! They…read morehave a nice mix of dining tables, bar stools, and lounging sofas, so there were dates, friends and families all dining together in close proximity. The food was served tapas style, and they have deals such as getting 5 (or 10!) plates at a discounted price. We ordered 5 for the two of us, but the tapas here are much larger than they are in the states, so we were STUFFED and didn't even finish three fourths of it! Well worth the money. Because it is a more authentic place, most waiters didn't speak English. They were helpful to the best of their ability, and I would highly suggest giving them a try even if you're not overly confident in your French!

    This place we found as a late-night dinner. We were walking around Paris all day and we just…read morefinished at the Lourve. We were all hungry and were looking for food. Unfortunately, it was past 10 pm so a lot of places were closed. We were getting frantic trying to find a restaurant that was still open. We finally pinged this place on GoogleMaps. I have to say, this place is the definition of a hidden gem. It's a small French tapas place off on a side street that unless you were really searching, you would probably walk by it in favor of larger restaurants. I don't know if our waiter was also the owner or the sommelier, but either way, his English was limited. Luckily, my fiancee's sister speaks French so she was able to translate the menu (to an extent). As such, this was a tapas restaurant so everything was small plates and meant to be shared. I don't remember the exact name of everything we ordered, but I remember a Pad Thai, a beef dish, smoked salmon, octopus, and a fried dish (maybe calamari, but I don't remember). The food is excellent and packed with flavor. You'd be surprised how filling these little dishes can be. If you ever come to Paris, I recommend going off the beaten path for this little piece of heaven.

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    Chez Vous - Salade César

    Salade César

    Chez Vous - Assiette salée du brunch

    Assiette salée du brunch

    Chez Vous - Brioche perdue

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    Brioche perdue

    La Comète - Escargot

    La Comète

    4.2(105 reviews)
    0.7 kmRichelieu-Drouot, 9ème
    €€

    I stopped by this little cafe/restaurant before my flight back and I'm so glad I did! I ordered the…read moreescargot. It's €10 for 6 (great price!) and they were surprisingly large and flavorful. I also ordered an espresso martini, the perfect combo of caffeine and alcohol, killing two birds with one stone! Hehe... The staff were friendly and attentive. I highly recommend this spot for lunch and I'll definitely be back for dinner next time I'm in Paris!

    Stopped in at 11 AM on a Saturday for a snack/last meal before our flight back to NYC. I was…read morelooking for a spot near our hotel that had beef tartare and that was not a tourist trap and I found La Comète, which looked pretty legit. Unfortunately, it was too early for the tartare as they only serve that during lunch/dinner hours. So we ordered an onion soup, a dozen snails, and a cheese plate. The onion soup was really good. The cheese was nice and melty and slightly charred in some spots. I shared this with my husband but I probably could have eaten two of these on my own. The snails were great as well. But I feel like 12 is a little too much for two people, but 6 wouldn't be enough. For the cheese plate, I don't remember what was on it but I remember not liking the harder cheeses and really liking the gorgonzola. I wish we found out about this place sooner so we could have tried a proper meal. If anyone gets a chance to try the beef tartare, let me know!

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    La Comète - Onion Soup

    Onion Soup

    La Comète - Menu august 2023

    Menu august 2023

    La Comète

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    Le Bon Georges - bistros - Updated June 2026

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