Cancel

    Open app

    Search

    Le Cafe Du Sud

    4.0 (469 reviews)
    ModerateBakeries, French, Cafes
    Open 7:00 am - 3:00 pm

    Le Cafe Du Sud Photos

    Business Info

    LE CAFE DU SUD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Le Cafe Du Sud

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alexanria J.

    Very beautiful European atmosphere brunch restaurant. Order at the line first, they give you silverwear after your order for you to bring to your table with you, and they deliver food to your table for you. A wide variety of savory and sweet brunch menu. Also a wide variety of macarons. Love such a fusion options. Good service. Delicious brunch.

    Croque madame and that salted chocolate cookie...heavenly!
    Silva R.

    Food is made fresh daily and super tasty ! Fun summer vibes with a touch of class with a combined indoor and outdoor eating. Service is always nice with a friendly attitude. Coffee is always on point and their displayed amazing pastries are must try. Definitely a little on the pricier side for breakfast and we love coming for a quick breakfast. A definite must try!

    Tina B.

    Absolutely love this place! Every single pastry looks absolutely delightful and the things that I have tried like the Greek salad with tuna, avocado, toast, various lattes, and their hibiscus peach tea are all extraordinary! The customer service here is phenomenal and it is such a beautiful place inside!

    Crepes
    Frank B.

    A bit of a line but goes relatively quick if you know what you want. Great service. You order at the counter and they'll bring it to your table. Music in the background with lots of people talking. Not overly loud but loud nonetheless. Crepe was great and a must try. If you're in Vegas save a little cash and stop at this place for some great food and coffee on your way back home.

    April E.

    Beautiful space with nice outside patio seating. Service was friendly. We did to-go for our pastries, which came in a nice box. Tried their chocolate croissant, which had a nice soft flakey texture. The chocolate almond croissant had good flavor but not my favorite in town. We also tried the cinnamon roll, which we weren't too big of fans of. The cream cheese frosting was a bit too tart & the dough itself was more like a croissant, which isn't bad but they probably should advertise it as such since it's not quite a traditional one. Overall pretty good local pastries.

    Ron R.

    This is such a delightful café in the Southern Highlands area! From my photos, you can tell the restaurant is beautifully put together and a really joyful place to spend time. It's the kind of spot you actually want to linger in. Service is a bit slow -- but in a relaxed, European café kind of way. You order at the counter, and your hot food is brought out to you. I recently learned they've been dealing with some staffing issues, which probably explains the slower pace, but honestly... it's worth the wait. Because WOW!!! -- the food is amazing. Can you tell I'm a fan. LOL The pastries are truly next level, and you'll be hard-pressed to find better anywhere nearby. Do yourself a favor and get the almond croissant. You will not regret it.

    Croissant egg sandwich
    Sin K.

    We ordered food to go from here on a Monday afternoon and were happy with our order. We had 2 croissant egg sandwiches and shared a sausage roll. The croissants were perfect...nice and crispy on the outside and soft inside. They had a good size egg omelet, a generous portion of ham, swiss cheese, and tomato. The sausage roll had a crispy pastry crust as well and the sausage itself had a nice spicy flavor. The cafe is located on Southern Highlands. We hope to dine in next time and try out their coffee drinks!

    Cucumber Sandwich ($15), Turkey Melt ($16), Cinnamon Roll croissant ($5), and Cheese Danish ($4).
    Ame G.

    Such a delightful visit with DELIGHTFUL FOOD! I am always on the lookout for comfortable cafes with dog friendly patios and Le Cafe Du Sud drew us in. The weather, atmosphere, and food were all perfect. For lunch, we enjoyed the Cucumber Sandwich ($15), Turkey Melt ($16), Cinnamon Roll croissant ($5), and Cheese Danish ($4). Everything was flavorful and very filling. Just a heads-up for the Cucumber Sandwich - on the menu it states it comes with pepperoncinis, but when I took my first bite and saw the peppers, I am near certain they were actually pickled jalapeños and were VERY spicy. Not one who handles spice very well, I just removed them from the sandwich and still quite enjoyed it. The Turkey Melt and pastries were AMAZING as well. Service was friendly and efficient and the dog friendly patio was wonderful and comfortable. This cafe offers counter service with your order being delivered to your table. We visited on a Friday just before 1pm and it was not too crowded and very comfortable. A very wonderful first visit and we look forward to returning again and again.

    Mel C.

    Such a cute store, bright and elegant with a lot of yummy looking food. The bread for my chicken sandwich was so tasty, however, just a little chicken in the sandwich. The smoked salmon is gigantic and is very filling that includes boiled, egg and avocado. I think it's a better value. Did I say the store is really pleasant and cute? We really enjoy our time here. They also have outdoor seating to soak in the Sun. Definitely recommend here. The service is really nice too.

    Egg croissant sandwich. Prosciutto Brie baguette. Cookie something latte.
    Jeannie K.

    I've been here last time we were in the area for just coffee. This time we had breakfast and it was as good as it looked. I love the aesthetic of the place. Very clean and elegant. Beautiful cafe. As you walk up to the line, you get to see all the beautiful pastries lined up. I ordered the prosciutto Brie baguette and cookie butter latte. Mom ordered egg croissant. Everything tasted fresh with clean ingredients. The coffee tasted good as I remembered. Will be back again next time I'm visiting Vegas!

    Iced London Fog Tea Latte
    Julianne R.

    Such a cute cafe with plenty of parking and a mix in indoor and outdoor seating. Plenty of beautiful pastries - man, I wish I took pics of them! I was too focused on ordering the tuna melt that everyone is raving about in the reviews. I gotta say it's totally worth the hype... just the right amount of tuna and flavor with a buttery and crispy yet moist bread. A+ I also ordered an iced London Fog tea latte, which was exactly what I expected. Subtly sweet and tasty... and the pyramid tea bag from Tea Forte is adorable. I would 100% come back for this exact meal!

    London Fog latte
    Alex B.

    Lovely cafe with nice patio. Food and service were good. We ordered 2 galettes, a lobster salad, and a London fog. The galettes were a bit overdone and crunchy. We prefer a softer crepe but the ingredients and flavors were good. Lobster salad was fresh and tasty, although be warned, the lobster is finely chopped and shredded, almost has the texture of crab. My London Fog latte was perfect. They are out of escargot and haven't gotten a shipment from their purveyors what seems like awhile.

    S'more crepe
    Taylor C.

    I've been in this spot a few times since I have a friend who lives around the corner, and I've definitely become a fan. While I've mainly only enjoyed the sweet stuff so far, they've got some absolutely amazing stuff. Even the atmosphere in the place scores major points. It's finely decorated, with French language music (of widely varying genres) playing over the speakers. During my last visit I saw people of all ages here, from infants to the elderly, so clearly they know how to attract a clientele with the ideal look and sound. The staff are always friendly and have a good sense of humor. There are even exterior patio tables for those days when weather is ideal. The food items I have had so far, mainly crepes and French toast, have been among the best of their kind I've ever eaten. With so many options for each, I know I'll be busy for a while. There's even a rewards system where you can earn points with each visit and earn free food items and meals. I have yet to try the more savory/lunch type food here, but the breakfast and the sweets get an easy five stars. Don't overlook this spot; they even have two other locations so odds are good one is fairly close to you!

    Latte and avocado toast done to perfection!

    See all

    Photo of Tina C.
    1
    47
    12

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 11
    Thanks 2
    Love this 7
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Alex B.
    125
    395
    1036

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Taylor C.
    425
    170
    23

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lisa D.
    22
    34
    43

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 14
    Thanks 5
    Love this 13
    Oh no 0
    Photo of Kaori T.
    1900
    1201
    3037

    1 year ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fcl L.
    1
    56
    10

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alicia E.
    572
    59
    4

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ginny Q.
    0
    109
    33

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 2

    1 year ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 4

    1 year ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ati H.
    102
    190
    127

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kari U.
    154
    288
    1618

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 12

    Ask the Community - Le Cafe Du Sud

    Question for allergy. Does any of your flour used for your baked goods and food contain folic acid?

    Are there any vegan menu items?

    Will you guys be serving champagne or mimosas in the future?

    We are serving wine and beer

    View All 7 Questions

    You might also consider

    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    8.3 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

    See all

    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    8.3 miThe Strip, Eastside
    $$$$

    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

    See all

    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(595 reviews)
    15.7 miSummerlin
    $$$

    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

    The food was just ok. There is better in town and at cheaper prices. The salad could use a little…read moremore toppings and dressing. Service was nice and so was the space. I think the food is ok but I'd go elsewhere for a similar product. Portions are also on the smaller side for the price point. I did enjoy the complimentary and very fresh French bread and butter. That was my favorite part.

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

    See all

    French Onion soup

    Partage - Signature dish

    Partage

    4.6(724 reviews)
    9.8 miChinatown
    $$$$

    I can not emphasize how happy I am to have finally made it to Partage. As soon as I walked in I was…read moregreeted with a warm smile and escorted to the bar. The bartenders were also my waiters. They were amazing. They kept me company. They were so nice, friendly and very knowledgeable of each course. Let's talk about how beautiful and elegant the restaurant looked. I looked around and the modern decor was gorgeous. It really is a fine dining experience. I chose the 7 course meal, which was perfect for me. The chef went to Scotland recently so the theme had Scottish influence. Each course was presented beautifully. There was a short story for every course as well. Each course was truly a culinary experience. The flavors were decadent and full of flavor. I was told that the menu changes every month. So you ask, will I return? Yes, absolutely. I have to experience this again.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

    See all

    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    8.8 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

    See all

    Desserts

    Bar Boheme - Duck egg Benedict with sauce maltaise and frisée salad.

    Bar Boheme

    4.7(160 reviews)
    12.0 miDowntown
    $$$
    Locally owned & operated
    Luxury

    It was the first ever brunch there- everything was great- timing- service- food prep -taste- the…read morechef went around and said hello to everyone, sat with us, took his time explaining the new concept that they were going for.. and they hit it spot on! I suggested they do a mimosa flight! So if you see it there next visit.. name it the DEE Flight! LOL.. Reservations strongly suggested as this will be a very popular brunch spot! Thank you for an enjoyable brunch with my son on Mothers Day! See you again soon. Deana and Brandon

    Good gosh!!! If you…read morereally love traveling and love feeling the heart of a city beyond the tourist traps.... Get an Uber & Get off the strip and go here. In the local lowkey Arts District. Great decor. Amazing French inspired food. Outstanding!!! The staff was so kind & the bartender Ivan will regale you with story upon story of the neighborhood and everything thing that makes Old Vegas great!!!!! ( ask him why they use to call this area of town "naked city" ) Truly a Vegas story of lore. This lady's & gentlemen is the real reason we travel. To share a drink and an eat and feel welcomed while we do it. Don't miss the blue cheese olives in your extra extra dry martini & tuna tartar small plate. Then walk the street and visit the vintage stores and cafes... just like you might do in France .

    Photos
    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Tuna Tartare

    See all

    Tuna Tartare

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    8.6 miThe Strip
    $$$

    Everything and I mean EVERYTHING was 12/10 . The staff was kind , friendly and well mannered. The…read morelive music was amazing and stands out when so many restaurants everywhere have club music . The food was fantastic and the decor lovely . We will be back and we will tell our friends this is the place to go . Thank you for making our trip all the more enjoyable!

    Bardot Brasserie at ARIA delivered one of the most memorable brunch dishes I've had in Las Vegas…read more Chef Gio's French toast starts with a massive cube of brioche soaked in custard until soft and almost bread-pudding-like in the center, then caramelized to perfection on the outside. It's finished with vanilla bean mascarpone, almond brittle, and a rich almond orgeat sauce that adds the perfect smooth, nutty sweetness. Orgeat is traditionally used in tiki and classic cocktails, but here it transforms into an incredible dessert-style sauce that ties the entire dish together. Jonathan, the GM, was a pleasure to meet, and you can tell the team is truly on top of the experience for every single table. Anthony was one of the stars of the show with his phenomenal singing, and Bianca, our server, was attentive, kind, welcoming, and efficient throughout the entire experience. This is definitely a brunch spot you do not want to miss.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    See all

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    9.0 miThe Strip
    $$$$

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    This was a return visit and I'm happy to report it was just as amazing as the first time!…read more The food was 20/10, service was 50/10, and the ambiance was so beautiful and relaxing! They were also very kind to switch out a course that was a repeat in the previous tasting menu I had! Every dish is just a work of art with a taste to match. I can't wait to go back again!

    Photos
    Le Cirque - Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque
    Le Cirque - Crab and Caviar

    See all

    Crab and Caviar

    Le Cafe Du Sud - bakeries - Updated June 2026

    Loading...
    Loading...
    Loading...