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    The Left Bank Cafe

    3.9 (123 reviews)
    ModerateFrench, Wine Bars

    The Left Bank Cafe Photos

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    THE LEFT BANK CAFE ATMOSPHERE

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    Quiet
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    Romantic
    Classy

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    Recommended Reviews - The Left Bank Cafe

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    people sitting at the bar
    Jim S.

    New management since Ann retired and new chef snd now has a full liquor license. The facility has had a major redo but if you weren't paying attention it feels the same. And that is good. We had excellent service. The special was just perfect for what we wanted and well prepared. That was all we had so I can't comment further on the food. Lorraine was a first class server. All that is good. It feels different. Not better or worse different. It's a bit more formal. A little distant. You might prefer that. You might not. It's just different. We came many times before snd we will return many time as long as it's this good.

    Interior
    Mai S.

    Cheerful helpful service, solid bistro offerings and a cozy setting. 5 stars for atmosphere and service, 4 for food :) We liked the beef bourguignon, lobster risotto, and bread basket with fondue dip. Lobster was well prepared and sweet but the risotto could have had a bit more complexity. All in all a nice evening out. Eating by the river was magical and the live music added to the atmosphere.

    Front Entrance
    Patrick B.

    A Gem In The ADKS- Just 8 Miles from Lake Placid in Saranac Lake -Limited Menu Small Plates with Quality Food , Excellent Service ! Covered Outdoor Seating along the River . Live Music Tip - Make A Reservation

    a plate of food on a table
    Kristina Z.

    If you just want to grab a quick bite, this place is not for you. But if you want to enjoy true French cuisine (unexpected surprise for us) and a charming atmosphere of a quaint French bistro, this place is for you. The service was slow, and we were warned by locals that's usually the case, but it didn't bother us, we were there to enjoy our time. The food was absolutely delicious and cooked to perfection.

    the interior of the restaurant
    Elena J.

    Delicious, expertly prepared food in an elegant yet relaxing setting. Highly recommend the beef bourguignon and scallop special with potato gnocchi. To top it off, cocktails, wine, and service were excellent.

    Menu
    Dana M.

    Bottom line of my lengthy review: Service worsens as they gain tables. If you want to wait 2 hours to eat cold food, this is your place! The service was exceptional when we first arrived at 5. We were seated on the patio, and enjoyed the ambience. Our waiter was very friendly and attentive. We received our drinks an appetizer promptly, then our salads. And then we waited. For 40 minutes. We sat and saw no one except the waitress for the other tables. No checking on drinks, no apology for the lengthy wait. Nothing. Finally, the waitress for the other tables came out with our duck and it was cold. The lentils were a little warm in the middle, but otherwise it was cold. We also had no silverware at this point, so after another 10 minutes we received that and advised the waitress the food was not warm. She tried to take the plate and say she would have the chef reheat it. Seriously? Magret de Canard is a perfectly cooked breast of duck where the fat is rendered into the meat, leaving a wonderful crunchy top. This was not that, and certainly would be no better if it were microwaved. The waitress insisted she grabbed it as soon as it came out, so I'm not sure where the duck disappeared to during the 40 minutes where no one acknowledged us, but it was hard to believe. The original waiter came out and offered to get us something else or, again, to reheat the duck, which we again refused. We tried the cold duck, and unsurprisingly, it was not great. It seems that it may have already been reheated in the time we waited. Another 20 minutes: no one has checked on us, and still no refills. Finally, our original waiter came over and offered us a glass each of complimentary wine, which we accepted (earning them a 3rd star on my review for at least attempting to make things right) We were also not charged for our appetizer, which was nice of them. But alas, the service fell short again. We were left sitting there for at least another 20 minutes, and when we received our checks, there was no pen. We were just laughing at the ridiculousness at this point. After waiting to see if we could get a pen, we finally used my car keys to sign the check and left, seeing no workers as we walked out through the restaurant. Not sure if they are severely understaffed, but it certainly feels that way. Our overall experience left us irritated and not willing to return to this establishment.

    Duck Confi Benis

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    Brianna S.

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    7 years ago

    Fabulous French cuisine!!! If you want to sit outside, be sure to make a reservation.

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    8 years ago

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    6 years ago

    Awesome place, great service and food. Nice town definitely a good spot for brunch. Nice outside sitting. Almond croissants are incredible.

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    Page 1 of 4

    Ask the Community - The Left Bank Cafe

    Top of the Park

    Top of the Park

    4.5
    (441 reviews)
    7.7 mi
    $$$

    Ambiance: 1000/10. Top of the Park is an absolute must on any Lake Placid trip. This rooftop tapas…read morebar, perched above Players Sports Bar and Grille, has jaw-dropping views of Mirror Lake. You can choose from bar seating, indoor tables, or outdoor spots with a perfect breeze. There's even a big street-side table that's ideal for bachelorette groups or larger parties. The whole space feels elevated, cozy, and a little magical. Drinks: The cocktail menu is insanely creative and the pours are generous. Their espresso martini is one of my all-time favorites... I stop in for one every single time I'm in Lake Placid. It's that good. Food: I think about this food at least once a week. The menu is built around shareable small plates, making it the perfect pre-dinner cocktail hour spot for your travel crew. Order a couple of drinks and a few bites while you take in the lake views before your dinner reservation. My personal must-orders: the charcuterie board and the mac and cheese. Unreal. Price: It's on the pricier side, but genuinely worth every penny. For the quality, the atmosphere, and those views? Not overpriced at all.

    I'm thinking I don't have to write a review because it's pretty clear the place is a slam dunk…read morechoice -- lovely staff, delicious food and a Mirror Lake view -- but I will warn that the portions are on the smaller size and if you ask for a bit more bread with the cheese board, they will charge you five dollars without warning. Those aren't complaints, but for any "hungry guys" who like hearty portions, this place will run up your tab.

    Photos
    Top of the Park
    White anchovy
    White anchovy
    Red Wine + Peartini

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    Red Wine + Peartini
    Brix Wine Bar

    Brix Wine Bar

    4.8
    (36 reviews)
    76.0 mi

    My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

    We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

    Photos
    Craft Cocktails
    Craft Cocktails
    The bar and seating area at Brix
    The bar and seating area at Brix
    Flatbread

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    Flatbread
    Wilder Wines

    Wilder Wines

    5.0
    (3 reviews)
    46.6 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

    Photos
    Wine side of menu.
    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    Lonza. W/olive oil, sea salt
    La Reprise

    La Reprise

    4.8
    (13 reviews)
    46.3 mi

    Amazing service and niche restaurant. It's really a wine and tapas place. Only 4 entrees but all…read moregreat starters and small plates. Really quality meats and cheese. Wine is mostly Italian and French. Low end of the spectrum but interesting choices. The most expensive half bottle was the Chateau Y'Quem for $500. There was another Sauternes on the menu for much less. I was greeted , seated and served quickly and with a smile. All the plates were nice charcuterie type foods. The dessert was delicious. I ordered 5 plates and 2 glasses of wines and a %20 tip for $140. Please try them. Bon appetit

    I love this cozy little wine bar. I've always admired it from the outside for the vines slowly…read moreclimbing the brick, but finally making it inside was a treat. When you walk in, you're greeted by a friendly hostess and the vibe is awesome for a date night or evening with friends Wine selections- love them. It's enough that you have choices without being overwhelmed. I opted for the Sangiovese and I'm currently trying to figure out who sells it where I live since we're just visiting Burlington! They also have a cava from a vineyard that I walked by in Spain a few summers ago so they're selling the good stuff. We ordered the bread and butter which I originally felt was elevated pricing but we felt the butter made it worth it. Meatballs were good but not my favorite of all time. Loved the pasta dish. It's truly homemade and as a pasta maker myself, you can tell that a lot of effort goes into it. Service was wonderful with attentive people who are happy to share their favorites with you. We would definitely come back for either dinner or some small bites and wine!

    Photos
    La Reprise
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Champagne Brut

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    Champagne Brut
    Jake's on the Water

    Jake's on the Water

    4.0
    (190 reviews)
    45.9 mi
    $$

    My family and I had dinner at Jake's on the Water during our recent trip to Potsdam. Unfortunately,…read morewe couldn't sit outside because of the rain, but our table inside still offered a great view of the water. The restaurant wasn't crowded, but there were enough guests to give it a nice atmosphere. It felt comfortable, relaxed, and not noisy at all. We started with the Kung Pao Cauliflower, which was excellent. Even my kids, who don't usually enjoy vegetables, ate every bite. For their meals, both kids ordered brick oven pizzas. My older child had the Labrador and finished the entire pizza by himself, while my younger child ordered the Authentic with pepperoni and really enjoyed it. My wife ordered the fish of the day, and I chose the scallop special. Overall, the food was very good, the service was pleasant, and the waterfront setting made for an enjoyable dining experience. I would definitely return the next time I'm in the area.

    Went on the Sunday after graduation while traveling through town with our four small children. We…read morewere asked if we had a reservation, but it wasn't busy at all. I was confused as to whether that's the norm, as almost every table was available, yet they expected that we had reservations. Sat outside and our waitress wasn't very quick, to our dismay. Drinks were terrible (Bloody Mary and matcha latte) but food was great. Took us much, much longer than we expected for a "quick" lunch, about two hours, but left happy and fed, overall.

    Photos
    The contrast of lighting doesn't show this well, but we had an "interior" table tucked well back but still had a great river/lake/flow view.
    The contrast of lighting doesn't show this well, but we had an "interior" table tucked well back but still had a great river/lake/flow view.
    Korean Pork Loin  Hoisin rubbed with carrot ginger purée
    Korean Pork Loin Hoisin rubbed with carrot ginger purée
    Patio

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    Patio
    The Woodshed On Park

    The Woodshed On Park

    4.9
    (38 reviews)
    17.7 mi

    Easily one of the best restaurants we've been to in a while, surpassing Hudson and Essex and coming…read moreclose to the Capital Grille! I really wish we would've found this place sooner as we would've visited more than once! The decor is fairly eclectic and reminiscent of New Orleans French Quarter. Superb cocktail menu! I decided on the Brooklyn, very delicious! My wife enjoyed a glass of wine. We had starters of their popcorn and marinated olives. Another well done taste treat. For our main courses I ordered their grilled pork chop but starting with their spring onion bisque. My wife decided on their hamburger without a bun. Our food was delivered, relatively quickly, just enough time in between our courses! The spring onion bisque was absolutely delicious! My pork chop was perfectly cooked and perfect. I've never had sautéed green onions before, but it was a great compliment to the pork chop as well as the Romasco sauce. My wife's burger looked tasty. She ordered it medium well and was delivered well done. We were too full to even considered dessert. However, that didn't stop me from having another one of those delicious Brooklyn cocktails! My wife thought their restroom was well decorated and very clean as well. Again, wish we would've discovered this place sooner, as we would've been back! Keep up the great work!

    Incredible service, great food made with much care. A vibe that is not common for Tupper Lake. A…read morewonderful treat and hidden surprise.

    Photos
    The Woodshed On Park
    The Woodshed On Park
    New York Sour

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    New York Sour

    The Left Bank Cafe - french - Updated June 2026

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