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    The Left Bank Cafe

    3.9 (123 reviews)
    ModerateFrench, Wine Bars

    The Left Bank Cafe Photos

    Business Info

    THE LEFT BANK CAFE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Romantic
    Classy

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    Recommended Reviews - The Left Bank Cafe

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    Reviews With Photos - The Left Bank Cafe

    people sitting at the bar
    Jim S.

    New management since Ann retired and new chef snd now has a full liquor license. The facility has had a major redo but if you weren't paying attention it feels the same. And that is good. We had excellent service. The special was just perfect for what we wanted and well prepared. That was all we had so I can't comment further on the food. Lorraine was a first class server. All that is good. It feels different. Not better or worse different. It's a bit more formal. A little distant. You might prefer that. You might not. It's just different. We came many times before snd we will return many time as long as it's this good.

    Interior
    Mai S.

    Cheerful helpful service, solid bistro offerings and a cozy setting. 5 stars for atmosphere and service, 4 for food :) We liked the beef bourguignon, lobster risotto, and bread basket with fondue dip. Lobster was well prepared and sweet but the risotto could have had a bit more complexity. All in all a nice evening out. Eating by the river was magical and the live music added to the atmosphere.

    Front Entrance
    Patrick B.

    A Gem In The ADKS- Just 8 Miles from Lake Placid in Saranac Lake -Limited Menu Small Plates with Quality Food , Excellent Service ! Covered Outdoor Seating along the River . Live Music Tip - Make A Reservation

    a plate of food on a table
    Kristina Z.

    If you just want to grab a quick bite, this place is not for you. But if you want to enjoy true French cuisine (unexpected surprise for us) and a charming atmosphere of a quaint French bistro, this place is for you. The service was slow, and we were warned by locals that's usually the case, but it didn't bother us, we were there to enjoy our time. The food was absolutely delicious and cooked to perfection.

    the interior of the restaurant
    Elena J.

    Delicious, expertly prepared food in an elegant yet relaxing setting. Highly recommend the beef bourguignon and scallop special with potato gnocchi. To top it off, cocktails, wine, and service were excellent.

    Menu
    Dana M.

    Bottom line of my lengthy review: Service worsens as they gain tables. If you want to wait 2 hours to eat cold food, this is your place! The service was exceptional when we first arrived at 5. We were seated on the patio, and enjoyed the ambience. Our waiter was very friendly and attentive. We received our drinks an appetizer promptly, then our salads. And then we waited. For 40 minutes. We sat and saw no one except the waitress for the other tables. No checking on drinks, no apology for the lengthy wait. Nothing. Finally, the waitress for the other tables came out with our duck and it was cold. The lentils were a little warm in the middle, but otherwise it was cold. We also had no silverware at this point, so after another 10 minutes we received that and advised the waitress the food was not warm. She tried to take the plate and say she would have the chef reheat it. Seriously? Magret de Canard is a perfectly cooked breast of duck where the fat is rendered into the meat, leaving a wonderful crunchy top. This was not that, and certainly would be no better if it were microwaved. The waitress insisted she grabbed it as soon as it came out, so I'm not sure where the duck disappeared to during the 40 minutes where no one acknowledged us, but it was hard to believe. The original waiter came out and offered to get us something else or, again, to reheat the duck, which we again refused. We tried the cold duck, and unsurprisingly, it was not great. It seems that it may have already been reheated in the time we waited. Another 20 minutes: no one has checked on us, and still no refills. Finally, our original waiter came over and offered us a glass each of complimentary wine, which we accepted (earning them a 3rd star on my review for at least attempting to make things right) We were also not charged for our appetizer, which was nice of them. But alas, the service fell short again. We were left sitting there for at least another 20 minutes, and when we received our checks, there was no pen. We were just laughing at the ridiculousness at this point. After waiting to see if we could get a pen, we finally used my car keys to sign the check and left, seeing no workers as we walked out through the restaurant. Not sure if they are severely understaffed, but it certainly feels that way. Our overall experience left us irritated and not willing to return to this establishment.

    Duck Confi Benis

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    Brianna S.

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    7 years ago

    Fabulous French cuisine!!! If you want to sit outside, be sure to make a reservation.

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    Page 1 of 4

    Ask the Community - The Left Bank Cafe

    Brix Wine Bar

    Brix Wine Bar

    4.8
    (36 reviews)
    76.0 mi

    My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

    We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.

    Photos
    Craft Cocktails
    Craft Cocktails
    The bar and seating area at Brix
    The bar and seating area at Brix
    Flatbread

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    Flatbread
    Wilder Wines

    Wilder Wines

    5.0
    (3 reviews)
    46.6 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

    Photos
    Wine side of menu.
    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    Lonza. W/olive oil, sea salt
    Jake's on the Water

    Jake's on the Water

    4.0
    (190 reviews)
    45.9 mi
    $$

    My family and I had dinner at Jake's on the Water during our recent trip to Potsdam. Unfortunately,…read morewe couldn't sit outside because of the rain, but our table inside still offered a great view of the water. The restaurant wasn't crowded, but there were enough guests to give it a nice atmosphere. It felt comfortable, relaxed, and not noisy at all. We started with the Kung Pao Cauliflower, which was excellent. Even my kids, who don't usually enjoy vegetables, ate every bite. For their meals, both kids ordered brick oven pizzas. My older child had the Labrador and finished the entire pizza by himself, while my younger child ordered the Authentic with pepperoni and really enjoyed it. My wife ordered the fish of the day, and I chose the scallop special. Overall, the food was very good, the service was pleasant, and the waterfront setting made for an enjoyable dining experience. I would definitely return the next time I'm in the area.

    My wife and I came up to this neck of the woods while visiting family and had a great meal here…read more The location is beautifully located on the water (unfortunately our visit was more gray and gloomy outside). All of the staff we interacted with were great and friendly. Our family from this area raved about their poutine, but a recent menu change got rid of it. Despite that they had a variety of starters/apps, sandwiches, pizzas, steaks, plus other entrees including some specials on a separate little menu. Included on that was two cocktails that we tried, I had two of their Strawberry Rhubarb Collins that was light and easy to drink with just enough strawberry and rhubarb flavor. My wife had their special sangria which had tons of flavor. Both fantastic drinks! As a group we split some pretzel sticks as well as some bang bang shrimp. With both being great bites before our meals with the beer cheese and mustard for the pretzels along with the shrimp sweet chili aioli being perfect dips. Lastly for the main event my wife and I were on the same wavelength and got their Vodka Chicken Parm, that originally was to come on top rice pilaf but both substituted for house made pasta. Everything from the vodka sauce, to the house made pasta, to the chicken were fantastic! Would gladly get it again. If we lived around here I would picture this being a regular stop for us! Friendly and welcoming staff with well made drinks and delicious food! Give it a try!

    Photos
    The contrast of lighting doesn't show this well, but we had an "interior" table tucked well back but still had a great river/lake/flow view.
    The contrast of lighting doesn't show this well, but we had an "interior" table tucked well back but still had a great river/lake/flow view.
    Korean Pork Loin  Hoisin rubbed with carrot ginger purée
    Korean Pork Loin Hoisin rubbed with carrot ginger purée
    Patio

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    Patio
    Bar Renée

    Bar Renée

    4.8
    (5 reviews)
    46.6 mi

    A must visit wine bar in Burlington, Vermont! Came here randomly on our trip late one evening and…read morewe had such a lovely time. We did the tasting and all 3 wines that was suggested were absolutely delicious. The service was exceptional and the person who helped us with our tasting was kind, knowledgeable and made our entire experience fun! The wines he suggested were so good that I ended up buying a bottle from there. You can sit at the bar or they have plenty of seating to chill on your own! Would definitely recommend checking this spot out if you're in the area.

    Calling all Natural Wine Lovers! This must be the place!…read more As someone who is in the wine industry I always scope out wine bars when traveling and I am so happy to have encountered Bar Renee. This super quaint, but fun bar is the perfect place for a glass or two of natural wines. And, if you don't know much about natural wines the employees sure do. They can tell you about almost all the wines they serve and the best part...You can buy them right there as well. Yes, that's right! Due to their license you can sip and shop their selections. We enjoyed it so much that we ended up going twice. They had a tasting on Sunday where they opened up a few bottles and you get to try them all, for only $5 so it was a steal. I ended up bringing how a red wine from California. They also have small plates. We ended up sharing their olives and marcona almonds. This is also a great place for groups since they have plenty of tables towards the back of the bar. I can't wait to come back here. Cheers~

    Photos
    Bar Renée
    Bar Renée
    Outside

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    Outside

    The Left Bank Cafe - french - Updated August 2026

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