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    Le Coin

    4.3 (654 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Le Coin Photos

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    LE COIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Le Coin

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    Casey W.

    I've heard such nice things about Le Coin over the years. Now through personal experience, I found that the food was good but not mind blowing.... also the portions are half of what they were a couple years ago. There are not many updated photos on yelp, so when I was deciding to eat here I was judging it from photos taken years ago. Well I took some updated photos so people know what they are getting. What threw me was the chicken and waffles I ordered. From old photos you get a whole waffle.... now it's half. Service was not the most friendly. Workers seemed like they hated their job. Also slow considering only a couple tables were occupied.

    Cassoulet with braised lamb
    Thuy W.

    Wonderful food and service! Highly recommend the prix fix brunch menu. Perfect serving size with a starter, main and dessert. Relaxed neighborhood vibe that is kid and family friendly. *Note - Le Coin requires a $5 per person deposit when you make a reservation. Remind your server to deduct that amount off your bill.

    Initial view when walking in of the bar and kitchen
    Molly B.

    We've always wanted to try Le Coin, and happened to be in the area yesterday and were able to walk in at about 8:15pm with no reservation. I loved our little table, and the entire restaurant had such a European vibe. We asked our server a lot of questions about food and drinks, and he steered us in the right direction. We had the tomato peach salad, the octopus, the New York steak, and the beef tenderloin. The steak was divine! I loved how it was accompanied by a bordelaise sauce and herb butter. The fries had crispy sage on top which was SO GOOD. Everything was seasoned well and was balanced. Both my partner and I were very satisfied with our choices. To pair with our delicious bites, I had two fabulous glasses of French red wine, and my partner loved his cocktails. We didn't know about their extensive chartreuse list, so that was a cool surprise! We're already talking about planning a trip back.

    HH Petite Legumes
    Hucky K.

    Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the neighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

    Susan S.

    Happy hour! It's a nice place and staff friendly. We ordered HH menu, wine and beer. Average noise. Food was tasty but TBH, the HH prices seemed a bit high for portions. That said, it is a nice place to visit and we have enjoyed our dining experience.

    Waffle
    Ami Y.

    I visited Le Coin for brunch on a Saturday with a friend. Staff was nice and friendly. We shared the omelette, waffles, and granola for the table. The dish presentation was wonderful. The food was pretty good but I thought the granola wasn't really worth it since I could recreate it at home easily. Same goes for the omelette, but there are times like this when you don't feel like making them yourself so you get it somewhere else.

    Oysters
    Sonia S.

    My go-to date night spot. Get the oysters and mussels. Service is fast and friendly, and if they have it, get the adult slushies. They have a particular good happy hour as well. The steaks are also fantastic. I wish for their bread service (which is pretty expensive for what you get) I wish they would at least... warm or heat up the bread a bit.

    Bread Service
    Billy M.

    Had dinner at Le Coin and I must say this is a great French Bistro type setting in the Fremont District of Seattle. At a quick glance the menu screams local seafood focus. For example they had king salmon and local oysters as options. Just a smart way to support local businesses and offer very fresh options. Also they specialized in Chartreuse liquors. I'm not super familiar but their Strawberry Old Fashioned was a great sweeter take on a classic. The table had a variety of appetizers to start: Bread with cheese upgrade, Oysyters, Octopus and Salmon Tatare. All were delicious. The oysters were definitely fresh and had a few mignonette sauces. My favorite was the octopus. it was grilled and accompanied with a warm vegetable and beans. Nice on a cold night. My main course was the NY Strip with Demi glaze. The glaze went with my Cote Du Rhône wine selection. The steak itself was perfectly cooked and tender, but the glaze was a little sweet. The accompanying mushrooms were yummy as well. The service was friendly and kept a good pace. Multiple folks checked on us and cleared things appropriately. Overall a great place I would make a regular if I lived in Seattle. PS The profiteroles were bomb. Definitely recommend.

    Lamb Loin
    Erik P.

    I'm waffling between a 3 and 4 star for my recent visit. The restaurant has not changed in the last few years. Same layout with lots of space. They do take reservations but require a deposit per head. Its not a bad thing to have though as they got busy on a Saturday night. I was there with a party of 6 and a couple of our party where late. I think that may have been the issue. The food was amazing as always. Drinks where well made. The main issue was the server. They where extremely short and brusque. They gave the impression that we where an inconvenience to them and taking to long. That was not the level of service I was used to at Le Coin.

    Sablefish
    Tori Z.

    This place is great! Good service, perfect ambiance of upscale casual, and of course great food! Most recently this has become my favorite spot for a fancy burger and fries, but their desserts and other items are great too.

    Half dozen local oysters - IG @bougiefoodieboi
    Kyle W.

    Le Coin is a French restaurant that is accommodating to all types of price ranges - from nice deals at happy hour to tasting menu formats. I heard good things about the food here and wasn't in the mood for a spendy meal, so my friend and I went here during happy hour which happens 4-6pm. We made a reservation just in case and showed up early but they still accommodated us since it's not busy. We got the Le Coin frites, half dozen oysters, pork rillettes, and grilled lamb shoulder to share. The frites (fries) is very flavorful with rosemary, so just fries without anything is already a good dish. The bone marrow aioli topped up the flavor though it is a bit muted compared to the flavorful fries. The oysters were pretty good - they're the large ones which I'm not a big fan of but it was fresh and not too strong of a flavor so it was fine. Besides the mignonette, they had another sauce that's like soy sauce based which I liked more. Pork rillettes is more like acquired taste since while they prepared it well, I didn't particularly enjoy it. The dish is fairly balanced with sourdough bread, pickled vegetables, and salad. Grilled lamb shoulder is delicious. It's quite small in comparison to the other dishes, but I would happily order this again. It's served medium rare which is my preferred done-ness for red meats. Service is very good. We got checked up on a few times without feeling too overbearing and the water refills were constant. I had a positive experience overall, and I would happily come back for a more spendy format or even try the rest of the happy hour dishes again!

    Brussel sprouts
    Katherine Y.

    Had a wonderful HH and dinner at Le Coin tonight. The food was so good we kept ordering and ordering. Got 3 rounds of oysters, 2 rounds of Brussels sprouts, 2 rounds of mussels, lamb shoulder, pork pete plate, tomahawk steak, sable head fish, truffle pasta and frites! I'd say the oysters were so fresh and the garlic vinaigrette that came with it helped balance the earthiness of the shellfish. My son loved the mussels, he almost didn't want to share. I loved the Brussels sprouts. It was browned and have a lovely red wine glace on them. It was sooooo good! The entire dinner was very nice. This place get filled up very quickly. I think a reservation is a must.

    Tomahawk steak
    Allison A.

    We went to Le Coin for my boyfriends birthday and oh my gosh the food here was exceptional! I've never had food quite like this before, the tomahawk steak in particular was absolutely divine and was lately so beautifully, everything was presented so intentionally it was almost too pretty to eat! The service was also very good, our waitress was very attentive and made sure we were taken care of the whole night! This restaurant is kind of tucked away but once you walk in it's like you're transported somewhere else completely! I didn't know you could even find somewhere like this in seattle honestly, the vibes were immaculate! It's a bit dark and moody but the lights illuminated the food in such a perfect way as if they had little spotlights on them! It was a bit expensive but so worth it for a celebration! Parking was challenging to find but just come a bit early and carpool!

    Pasta

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    6 years ago

    Excellent brunch menu. I love the French toast. This place is consistently great and pretty affordable.

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    6 years ago

    Bad taste of the oil. Probably some cheap oil. Not worth $20 for the dish!! Do not trust Yelp reviews.

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    7 years ago

    The scallops was wonderful! The aroma sphere and service was very good. We would definitely go back again!

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    8 years ago

    Excellent service and food. 6 people shared 6 entrees and a couple sides. Great drinks. It was all prepared perfectly. Great evening

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    7 years ago

    Fun and varied HH menu with fantastic service. Dishes ranged from just fine to great.

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    7 years ago

    On my recent visit to Seattle, my halibut dinner was the best ever. Excellent staff to boot. A must!!

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    7 years ago

    I had a great dinner in a quiet and peaceful setting with my wife here.

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    Page 16 of 17

    Le Coin Reviews in Other Languages

    Ask the Community - Le Coin

    Is wine corkage allowed in Seattle?

    Yes. Per their website: "Wine Corkage Fee is $35 per 750ml Bottle of Wine. We kindly ask that only 2 bottles are brought per table that is not a current selection on our wine list."… 

    Does this place allow walk-in? I heard through their voicemail that they accept reservations via Tock, but nothing as to their walk-in policy.

    Hello, Le Coin accepts walk-ins when available. We take reservations through Tock. If there is not… 

    Is it okay for kids?

    Kids are always welcome at Le Coin. Le Coin does have a kids menu it's just not printed.. You just need to inquire with your server. Brunch or Dinner!

    Are you still having the tasting menu?

    Thank you for reaching out. Currently Le Coin is not offering the three course tasting menu. We plan to do something in the near future. We will announce it via our email list when it happens. Cheers!

    View All 5 Questions

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    The Ballard Cut

    4.4(328 reviews)
    1.8 miBallard
    $$$

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

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    Outside signage

    La Marea Marisqueria - Taco dorado de camaron

    La Marea Marisqueria

    4.8(25 reviews)
    1.0 miBallard

    Fun flavors. Beautiful presentation. I would happily return for more. We ended up ordering one of…read moreeverything just to try it out. There were nothing disappointing. We would order everything again.

    This is one of the strongest five star ratings I've ever given. Dry aged tuna tostada - maybe the…read morebest bite of food I've ever had in Seattle in 8 years of living here. Truly yummy. The flavors are so savory and complex. The tuna is glistening and fresh, lightly sweet, and not too fishy. The salsa macha and tostada shell provide the perfect crunch. The sauce adds creaminess with a lightly smoky aftertaste. Wow. This tostada ain't cheap but I dare say it's worth the $21. I would come and get two next time for sure, no hesitation. We also had the tuna tartare tostada and the chicken Caesar flautas. The tartare was good as well but does not compare to the dry aged tuna tostada. The flautas were surprisingly good, and were great to add some volume to this otherwise light meal while being a cheaper option from the menu. I would absolutely get them again. Great crunchy corn shell, creamy cheesy chicken filling, fresh crunch Caesar dressed romaine on top, with an unexpected kick from some salsa verde. Despite the high quality of this food, including gorgeous plate presentation, this place feels down to earth and casual. The light beers offered by Fair Isle (since La Marea is inside Fair Isle Brewing) were a perfect compliment to the fish. Truly the best seafood meal I've ever had in Seattle.

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    Tostada de ceviche de Sienna

    La Marea Marisqueria - Aguachile de camaron

    Aguachile de camaron

    La Marea Marisqueria - Aged tuna tostada with peanut salsa matcha, furikake and shio koji

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
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    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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    Le Coin - seafood - Updated September 2026

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