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    Ray's Boathouse

    3.9 (1.4k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Ray's Boathouse Photos

    Business Info

    RAY'S BOATHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ray's Boathouse

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    Ribeye. Would order fish instead
    Sarah M.

    We ordered bread to start ($8). The butter was hard, and since the bread itself wasn't warm, it made spreading nearly impossible - a small detail that set a slightly off tone at the beginning. For mains, we ordered the ribeye and the grilled sablefish. The sablefish was delicious and a nice change from more standard fish dishes I've had before. The puree it came with was good, but the dish, I thought could've been served warmer. The ribeye had a weak sear and chewy, unrendered fat making it tough and difficult to slice, and the cut itself was uneven with one end thicker than the other. The sauce ended up being overpowering rather than enhancing the dish. On a positive note, the service was thoughtful, and the view is absolutely stunning. In the end, I'd come back for the ambiance and maybe another seafood dish, but skip the steak next time.

    Courtney C.

    Ray's is a decent choice for seafood, but without the views, this would be a 3-star. The restaurant has amazing views and is right on the water. We were sat right at the window, and even post sunset it is a nice ambiance. The restaurant was not overly crowded and we didn't have to wait long with our reservation. I do recommend getting a reservation though. The staff was friendly, helpful and on top of things. The food was good, but was pricey. We got the mushroom risotto and added scallops to it. To add 2 scallops was +$26 which is steep even for Seattle. The scallops were cooked really well, but I would still say the price tag wasn't justified. We also also had the Wild Alaskan King Salmon and the Sablefish in Sake Kasu . The salmon was okay, but nothing noteworthy. The sablefish was delicious, and I would definitely recommend. If you are looking for a special meal - anniversary, birthday, etc. - and want great views of the water then I think Ray's is a good choice. While the food is pricey, there are some solid options on the menu. But if you are just looking for some great seafood, there are better tasting and better priced places around Seattle that would be better suited.

    Grilled Wild NW King Salmon*
    Bernardine D.

    We were visiting the Seattle Area after our cruise to Alaska and stumbled upon Ray''s while driving around. The atmosphere was great with a beautiful view of Puget Sound. The food was delicious! What really made the experience complete was our amazing waitress Frankie! Her bubbly personality made us feel welcomed and her food recommendations were spot on!

    Estella K.

    Stunning views when you walk in. Staff were friendly & attentive and service was very quick as well. We went in for a mid day snack and ended up feasting on their HH deal! Everything was so flavorful and fresh and I can't wait to come back for dinner and try their full menu

    Cioppino

    Incredible service! Absolutely delicious poke and seafood in the ciopinno! Affogato was balanced and moreish, would never have guessed the sugar cookie was gluten free, amazing chewy texture.

    Ray's Pacific Northwest Chowder and salad
    Patrick W.

    Mmm... I had a funny feeling but granted it was a relatively quiet Monday night... The six of us came on the recommendation of a Seattle-ite. obviously, this place is an institution, but our first impression was overhearing someone asking to see the manager.... Uh oh we thought. In the end, the starters were pretty good. We had crab cakes, mussels and calamari. What unfortunately killed it for us was the sablefish was inconsistently cooked. One of us had to send it back because it was completely uncooked in the center even the waiter clearly noticed and apologized. That individual? He unfortunately had a very rough night. Let's just say severe stomach pains. Secondly while very subjective and a preference... one of us felt their scallops were undercooked... I'm not a chef, but if I see translucent areas... I might be concerned... and we are slight translucent areas... to the waiter's credit he offered to cook them further. And btw, the waiter however I must say was super professional, super knowledgeable, and clearly a very senior individual here. We thank him for waiting on our table. My knock is on the kitchen... I understand it's a quiet Monday night, but clearly they whiffed on some of the dishes. Me personally I never go to a place where yelp has less than 4.4 if I can avoid it. Overall Yelp was right on this one... definitely not 4.5 with hundreds of reviews

    Ciara W.

    Always a favorite! Ray's Boathouse never misses. The seafood is always incredibly fresh and cooked perfectly -- you can really taste the quality in every bite. The dishes feel elevated but never pretentious, just really well done. I especially love how you can sit by the water and enjoy that gorgeous view while sipping a cocktail from their great bar. It's one of my go-to spots for date night, but it's also perfect for getting together with a group of friends -- the vibe works for both. Every time I come, I leave already thinking about what I'll order next time. Truly one of the best seafood restaurants in Seattle.

    Fish and chips classic
    Chad P.

    Literally came here right after a funeral at the Elks club just next door. My mom suggested it and she had never been and I was in from out of town and was just fine checking it out. This place looks like it's been here for a while but it was very clean and didn't give me any weird vibes at all. Very friendly hostess staff and we were there around 4:00 so they were still just serving lunch. We had a great view of the bay on a very nice October day. I ordered just the standard fish and chips which to be honest we're actually pretty good. Portion maybe was a bit smaller but this is definitely more of a nicer place so that's expected of course. The coleslaw was also more high quality for sure. My mom just had some happy hour specials since she doesn't eat very much and that was all good. I would say definitely a good place for some good seafood! There's a lot to choose from in Seattle and this is probably one of the good ones.

    Sablefish in Sake Kasu
    Ashlee S.

    Sunset Vibes + Seafood Dreams at Ray's Boathouse Back in town this week and had the BEST team dinner at Ray's Boathouse . There were four of us, and we kicked things off with the crab appetizer ... it was so good we immediately ordered a second round . For my drink, I went with the Hot Girl Spritz (how could I not? ‍) and it was light, fun, and super refreshing. My entrée was the Applewood Grilled Sablefish in Sake Kasu and WOW buttery, smoky, and just absolutely melt-in-your-mouth delicious. But honestly, the views steal the show . Sitting outside on a warm summer evening, cocktail in hand, and watching the sun set over the water? Pure magic . It's the kind of dining experience that feels unforgettable. Service was on point too --our server was kind, attentive, and gave great menu context + recs when we asked. Only thing to note: they apparently don't take reservations, so be ready for a wait ... but trust me, it's worth it. Ray's Boathouse is the ultimate combo of fresh seafood, dreamy vibes, and killer sunsets . I'd go back in a heartbeat!

    Oysters
    Alyssa T.

    A scenic dinner spot with lots of good food options. Parking seems to usually not be an issue, but the night we went they were also hosting a wedding so we ended up parking about a 10 minute walk away. The location has a decent sized parking lot out front for both the downstairs boathouse and the cafe on the 2nd floor. The restaurant has both indoor and outdoor seating available. We were able to make a reservation through the restaurant's website (reservations are powered by RESY) which made seating very smooth. The service was excellent and we got a lot of good recommendations from our waiter. We were there during happy hour so we opted for the happy hour portions so that we could try more food. We were informed the happy hour prices are about equivalent to that of the regular menu but they appear lower in price since the portion size is smaller. Everything we tried was delicious and fresh. My favorite dish was the shrimp scampi bucatini. It was packed with shrimp and was very flavorful. The brown rice that came with the sablefish was very dry but the fish itself was cooked perfectly. There were a couple of flys that kept lingering around our table, but other than that it was an overall great experience.

    Outside
    Hannah S.

    Gorgeous view, boathouse feel. Food was good, not knock your socks off, but tasty! We asked for medium cooked salmon but it was definitely medium rare. Kind of disappointing. But the salmon was very special- caught in Washington which was we were looking for as visitors to the state!! $50 dollars ouch! Not photographed- Brussels sprouts were yummy too

    Steve A.

    While visiting Seattle, we were in search of classic, non-fried seafood with a great waterfront setting--and we found exactly that at Ray's Boathouse. Ray's delivers delicious, high-quality seafood with breathtaking views that'll have you planning your next visit before you even leave. The service is top-notch, the staff are genuinely welcoming, and the extensive wine list complements the menu perfectly. If you can, reserve a table by the water and time your visit for sunset--it's an experience you won't forget. Parking can be a bit tight, and while they do accept walk-ins, reservations are highly recommended as the place gets busy. Come for the food, stay for the view. You won't regret it. Thank me later.

    Dinner with a view at Ray's
    Sarah M.

    We passed Ray's boathouse during a boat tour/cruise during our time in Seattle. Ray's is an iconic institution there! We knew we had to have dinner at Ray's on our last evening in town. After parking and walking inside, we were immediately greeted by a kind hostess. She opted to seat us indoors or outdoors and we chose the first level outside patio. And, what a view it was (we even saw a seal swimming around nearby)! The waiter arrived and brought us water and we ordered our drinks, then perused the menu. The waiter was so kind and helpful and explained some of the favored menu items. We ordered the ahi tuna aqua chile appetizer that was a chef's special. It was delicious!!! We also each had entrees with local seafood. My husband had the sablefish and I had the halibut. That was some of the freshest seafood we've had! If you're in Seattle, don't miss out on Ray's. You won't be disappointed!!

    Calamari and Brussels sprouts

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    Thank you Chad. We appreciate your kind words.

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    Ray's Boathouse Reviews in Other Languages

    Ask the Community - Ray's Boathouse

    Do you offer gluten-free and dairy-free menu or options?? What about soups with that allergy dietary restriction?

    Wayne, Thank you for reaching out to us. Yes, we offer gluten-free and dairy-free menu items, Our on line menu is your best resource (www.rays.com). We do list DF and GF symbols next to the appropriate options. We only offer one soup and that is… Read more

    Is it kid friendly?

    Keep in mind this is based on a single visit there, but my impression was it's family friendly. It is a nice enough restaurant that people would like to enjoy their meal without little kids screaming and running around, but as long as your kids are… Read more

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    Batch Bar

    5.0
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    3.3 mi
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    Would I come back? Absolutely! Drinks are reasonable and the bartender is awesome. The bar is…read morelocated in the same area as Windy City Pizza so as we wait for our pie, we can sip on some beer and their in house liquor. I went with the Odin Amber which was an ale. It was light with a subtle hoppy taste. I am not much of a beer drinker so I found this easy to drink. It had a nice crisp aftertaste. While talking to the bartender, he informed us that they distilled a couple liquors in the back. The whiskey that they had was easy to drink, sweet and went down smooth. The moon shine is only aged for a year from what I remember. They mix it in with fruit and distill it afterwards. I liked how to apple pie moon shine still retained the taste of alcohol but had a subtle taste of cinnamon and vanilla as well. If you get a chance to come during the day, you can visit their showroom as well. If you like the alcohol, they sell it by the bottle too.

    This bar oozes craft cocktails. Dim lit vibe, open wood decor with views of the distillery in the…read morebackground, super knowledgeable bar tenders and staff...it's a must try! Came in for an old fashioned made from Batch 206 Distillery's 3 year aged bourbon and it was delicious. Bonus?? They are connected to Windy City Pie which happens to be some of the cities best pizza still flying under the radar somehow. Came in around 8pm on a Thursday night and there was a decent crowd - still able to get a seat easily. They offer a great variety of their own distilled spirits as well as a fantastic selection of other local distilleries spirits made in Seattle too. Craft cocktails, tasting flights, what else do you need?! Local beers on tap to boot (it's super close to Holy Mountain Brewery so you can always count on something on tap from them!) Looking forward to coming back here soon.

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    Cocktail menus
    View from the bar.
    View from the bar.
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    Roam

    Roam

    4.4
    (16 reviews)
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    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

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    Roam
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud
    Barrel & Bacon

    Barrel & Bacon

    4.7
    (119 reviews)
    3.6 mi

    The food here was so good!! I found this place on Instagram and came specifically for the Ube…read moreFrench Toast. We also ordered the Breakfast Mac & Cheese, and both dishes were delicious. UBE FRENCH TOAST - 5/5 I absolutely loved the French toast. The top and bottom had a perfectly crispy, crunchy exterior while the inside stayed soft and fluffy. The ube filling was light, creamy, and not overly sweet--I think it's made with cream cheese? It was the perfect balance of flavors. BREAKFAST MAC & CHEESE - 4.8/5 The mac & cheese was incredibly addictive and loaded with mushrooms, ham, and crispy hash brown bits. The flavors worked really well together. My only small complaint is that it was a little on the salty side. If it were slightly less salty, it would be perfect. We visited on a Sunday with a reservation, though there were still a few open tables around 2 PM. I highly recommend sharing your dishes since each one is pretty rich on its own. Pairing a sweet dish with a savory one made for the perfect meal!

    Food - came in with my husband and my cousin and we got 3 different meals and then traded a little…read morebite of each. we also got 3 different drinks and traded. and EVERYTHING WAS GOOD. not only that, but it was hard enough to even decide what to get because there were so many other items on the menu that i wanted to try, both food & drinks. this may be my new go-to spot. i had the chicken and waffles. the chicken was crispy on the outside and tender on the inside. good flavor. and my waffle was fluffy and the perfect combo w/ the chicken. i'm actually not a syrup person, but this dish was improved with syrup. the slaw on top also paired well. my drink was the calamansi marg because i just love all things calamansi. but i tried my husbands fruity pebble drink and i liked that one even more. then i tried my cousins be like water drink and that was prob my #1. stay tuned because i will be back to try other items fo shooo. Service - excellent. even on a busy mothers day our food came out quick. we sat at the bar and the bartender was super friendly and had great recs. everyone was so chill despite being insanely busy. Ambiance - theres actually an outdoor patio area but we didn't check it out. indoor seating is decent and also space at the bar. could move some things around to accommodate a larger party, but prob parties of 4 are the best bet.

    Photos
    Seated at the bar counter (10/29/25)
    Seated at the bar counter (10/29/25)
    Ube french toast
    Ube french toast
    Ranch Chicken BLT Salad

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    Chinook's

    Chinook's

    3.9
    (1.1k reviews)
    1.7 mi
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    Chinook's reminds me of those old school restaurants that's maintained their delicious food,…read morefriendly staff, and of course their gorgeous view over the course of a great number of economic and worldly hardships. It gives you that nostalgic vibe you feel when you know your grandparents came here to eat, sat by the window, and talked story for an hour or two with their friends and family. I've gotta be real, I love those feelings and these types of restaurants. The restaurants that endure trendy decor and overly fancy presentations. I admit, there's a time and place fort those and I'll visit them to check them out, but know, that I will always have a soft spot for restaurants that stand the test of time. We were lucky enough to get a seat by the pier with a little bit of a wait, but not enough to ruin our dinner. The menu is simple but had quite of bit of options to please any taste bud. We ordered a couple of oysters to try and the BBQ prawns to start. The oysters had just enough tang to go along with the richness of the meat. Our waiter was peppy and thorough, explaining to us about the coveted copper river salmon that's only around for a few weeks in the summer. I definitely wanted to try that and have a go at their clam chowder. My boyfriend and I ended up sharing the entree of the copper river salmon as well as an order of the bbq prawns and a cup of the clam chowder. Aunt carol also got the prawns and the Hearts of Romain salad with blue cheese crumbles and blue cheese dressing. For our first meal in Seattle, and my first time at Chinook's, I'd say this restaurant hit it out of the ball park! The copper river salmon was fresh and felt as though it was a burst of flavor unlike any salmon I've had before. It was less buttery and more vibrant and I loved every bite. We each loved our meals and were happy we stopped here our first night. We were hoping to come back for lunch before we headed out, but alas, trips always end up too short in the end. I know we will be back the next time we're in Seattle. Window seat and all!

    Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

    Photos
    Inside
    Inside
    My friend's Halibut Fish and chips with side of asparagus
    My friend's Halibut Fish and chips with side of asparagus
    Manhattan clam chowder for the win!

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    Manhattan clam chowder for the win!

    Ray's Boathouse - newamerican - Updated July 2026

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