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    Le Diplomate

    4.3 (5.8k reviews)
    Open 9:30 am - 11:00 pm

    Order Le Diplomate Takeout or Delivery

    Le Diplomate Photos

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    LE DIPLOMATE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Le Diplomate

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    Reviews With Photos

    French Onion Soup
    Marty T.

    The French onion soup was most excellent and the bread pieces inside soaked in the best flavors. The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March.

    STEVE B.

    Walking into the restaurant - i thought I was stepping into a Skittles "taste the rainbow" commercial - but the vibe of this place is bright and the charcuterie and cheese plate was just as colorful here. Friendly staff plus don't miss the decor of the men's room! Fun visit.

    Amy N.

    Another great experience last night on an exceptionally busy summer Saturday. Service is typically always reliable though our server yesterday was particularly professional, warm, and understated. To switch things up, we did skip the escargot though after some misses at other spots recently, Le Dip is the only place in the area where I will continue to order. The tuna carpaccio was light and bright and the crispy artichokes were fantastic. Next time we'll add the escargot back into rotation and share a steak au poivre, which my husband had last night. We did after dinner drinks to round it out: amaro and ratafia, and we never felt rushed to finish up. The summer vibes were high and everyone was out - dates, groups, and families alike.

    Steak frites: steak is small but well cooked. Frites were crisp.
    Karl F.

    Quite a famous and historic restaurant. In DC, so let's try it. It definitely stands out as you approach it and you enter a very happening bar area. Very loud and electric atmosphere. They have a nice selection of cocktails and beer. The salade verte was artistically presented with radishes and a nice vinaigrette. It was topped with green beans which seemed a tad odd. French onion soup was a must try. It had a nice cheesy crust and croutons soaked in the soup. So classic and very tasty. The steak frites was also classic. The frites were tasty and crispy and the steak was cooked well. The steak was slightly small. The roasted salmon was cooked perfectly--very moist and a crisp skin. The fava beans and pea sauce was very creamy. The trout amandine was also cooked well with crispy skin. FYI It is cooked in a ton of butter. We did not order any of the dishes suggested by our waiter LOL, he steered us to the most expensive entrees. His service was quite good, perhaps a tiny bit snooty.

    Warm shrimp salad (Half portion split from main dish)
    Stefanie C.

    Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on the patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

    Artichoke, Pommes Frites and spring pea soup
    Lily D.

    I went to this little bistro for lunch and so glad I was able to check it out! The flavors were outstanding. It truly felt as if I was transported to a little bistro in France. I was a solo diner and felt perfectly cared for. The food came out in a timely manner, I was not rushed, and was so happy with the quality of the food, especially given the price. The soup was unique and creamy, with a nice rustic but delicate flavor. The artichokes were perfectly crispy and so light! The aioli it came with was spot on. The fries were crispy and thin, a classic fry but cannot go wrong. One of the stars though, which is unexpected, was the free bread basket?! There was a cranberry nut bread and it was unlike anything I've ever had. Sweet and perfect with some salted butter. Not to mention, all the bread was so soft and fresh! The inside is quite large and busy, so I would recommend a reservation. The inside is beautiful and the interior decor really accentuates the French aesthetic. Truly a gem and happy to add one of their complimentary matchbooks to my collection.

    Alison M.

    Loved this spot! Open late (midnight) and definitely serving up French vibes! Friendly hostess, seated immediately on a Friday night, and sat on the outdoor patio for people-watching. We had already eaten some stuff earlier so we went with a shrimp cocktail, green salad and fries. My husband ordered coffee which was delicious and piping hot. We also ordered a Pot de Crème but after waiting 20 minutes for it we just asked for the check. Service was slow and not attentive. Felt like being in France. lol. We would still come back.

    Victoria P.

    @lediplomatedc warm shrimp salad (of course) & Roast Beef with horseradish cream, on caraway baguette --- impeccable service, and vibes as usual it's very kind of them to split portions and plate separately for sharing!

    Steak frites
    Allison F.

    Second time here. Food was great and so was service, tried the burger for the first time. I liked it but I liked the steak frites more from last time. Only feedback was long wait time for bathrooms, seems like they need more. Went twice and both times had to wait 5+ minutes.

    Kailee B.

    What incredible experience. I loved the food, the service was great and the space omg so beautiful. I love how the areas of the restaurant has a different vibe like the green room area vs the main area everyone eats at and the outdoor space that gives cafes style similar to paris. I highly recommend you won't disappointed. Best solo date. Tips /info: -They have complimentary bread they will serve you with butter. - water ( tap is free) and bottle still or sparking is $9.00 fyi. I Ordered: Country Chicken Club Sandwich that comes with fries 10/10 Ice Vietnamese coffee ( had with almond milk) 10/10 Their creme Brulee 10/10

    Gruyere Omelette
    Karisa A.

    Iconic DC restaurant with a beautiful ambiance and decent brunch! I've been coming to Le Dip for years and the quality and service is always very consistent! I don't think their brunch is the best in the city, but their bread basket (don't miss the cranberry slice) and espresso martinis will always be legendary. For brunch this time, I ordered the Gruyère Omelet. Simple and did the job! Loved the crispy potato's on the side.

    $27 mussels
    Lydia C.

    It was our first time at Le Diplomate and the restaurant is quaint, with a rustic French charm. Initially, the service was super slow and it felt like 15 minutes went by without a greeting from our waiter or any water. However, this got better later on and our waiter eventually became very attentive. We ordered the escargot, which paired really well with the complimentary bread especially if you spread out the garlic butter too. I ordered the mussels as my main entree and my husband ordered the warm shrimp salad. For $27, it was a great deal as my plate of mussels was loaded - I shared a lot of them with my husband but still felt very full! The mussels also came with a side of fries that were nicely thin and crispy. Overall, a little pricey, but a good experience and I recommend stopping by if you're in the DC area.

    Scallop risotto
    Glow S.

    In town for business and heard great things about this place. You'll need reservations because it's so popular but do make a plan to visit! We started with the tuna carpaccio, the cheese plate and the escargot. The escargot was delicious it was my first time trying it. We ordered the roasted scallop risotto, duck Ala orange, and mussels! The dessert was delicious!

    kouign amann

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    Great experience here. Food always delivers and great customer service. I'm always happy to go back.

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    10 months ago

    Excellent food and service! Loud but manageable. There was no rush to move us out fast, we were very comfortable!

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    Page 10 of 145

    Le Diplomate Reviews in Other Languages

    Ask the Community - Le Diplomate

    Is there a dress code?

    No Very eclectic DC vrowd

    Social distancing in place for outside seating?

    No masking is required in DC. Required social distancing is highly unlikely.

    I know it says no dogs allowed, but I see pictures from years ago with dogs on the patios. Do they still allow that?

    I believe that all dogs are still allowed outside, but only service dogs inside. Suggest calling 1st to prevent any problems.

    Is this a restaurant we'd have to dress up for?

    The best of both worlds-You can dress up or dress casual. My boyfriend and I have done it both ways the two times we've been there. It's always a nice mix.

    Is this restaurant kid-friendly?

    During my visit there were a few families and the children were all prob 10ish and up.

    I would be traveling from a distance and parking is an anxiety trigger. Is there a nearby deck or paid parking lot?

    There's a public parking lot on S & 14th Street NW that you can pay to park at. There is also a Whole Foods parking garage at P & 15th Street NW that you can pay to park in.

    Is the steak vendor from creekstone farms?

    Are the outside stalls heated?

    Yes

    What is the attire for dinner?

    Hello we do not have any specific dress code enforced

    Can you eat dinner at the bar?

    yes

    Could someone post a photo of the pate campagne, please?

    There are at least 8 photos of the Pate de Campagne among the Yelp reviews that have already been posted, so just search the photos. However, please be warned: You will notice that the portion size in the older photos is more than double the portion… Read more

    Do I need to make reservations if I am coming solo? Is this a good place to eat alone?

    Make s reservation

    Is it best to have reservations?

    yes during prime times. im sure you can go early or eat at the bar

    Is it open for lunch?

    Yes. Reservations required.

    Do they have bottomless brunch?

    No, they don't have it

    Is it ok to bring a 13 yrs and 8 yrs old kids?

    Yes

    Which steak entree is better? Frites or au Poivre?

    90% sure it was au poivre

    I can't get a table for Saturday night, is it worthwhile to go with a date and eat at the bar? Do many people do that? I haven't been to the restaurant before...

    I think that there's no guarantee that you'll find a seat, but if you are willing to try go for it. Otherwise, just make a reservation nearby like at Matchbox as Plan B.

    Can I get a table for saturday brunch without reservation?

    You can but it will be difficult and there will be a wait!

    Kind of similar to another question but what's the dress code for a 7pm reservation? Coming here for a birthday dinner this week.

    It's as fancy or as casual as you want to be!

    View All 25 Questions

    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    0.2 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    0.8 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    1.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.6 miShaw, Downtown
    $$

    Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

    A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    Le Diplomate - brasseries - Updated June 2026

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