Literally speechless over this meal. As a solo diner I felt so well cared for and the host kindly…read moreseated me with a perfect view into the kitchen which was such a treat! This is my fourth time in Paris and while I've had some amazing meals, this is going on my list to revisit each trip and certainly in my top three meals overall in Paris. The setting takes you back in time and the meal brings you forward. Food is set your consume with all of your senses and Nicolas Flamel & staff execute this flawlessly. Reserve in advance, do the wine pairings and come hungry! They truly thought of every detail and no bite was less than phenomenal. I was transported through time and was delighted by all of the lovely staff. Thank you to Berthilde for the amazing recommendations and for the photo to remember the night by!

A fantastic dining experience in a historic structure (the oldest stone house in Paris)…read more The seven course tasting menu was superb. Every dish from the amuse with an oyster accompanied with sabayon and caviar, the first starter with four different preparations of white and green asparagus, to the chicken and rabbit mains, and desserts that included an usual but delicious sorbet, was outstanding. Service was excellent and the wine pairings well-chosen. I highly recommend Auberge Nicolas Flamel!

My wife and I visited Tour D'Argent in November. We enjoyed our pre-opera lunch there, but didn't…read morefeel like we got the full experience. And the experience we had was good but not great in some respects. In others, it was top notch. The best part of Tour D'Argent is the view from le tour (the tower) and ambiance in general. The view of the Seine and Notre Dame are incredible and truly instagram worthy. The service was also excellent. The Sommelier has a wine book thicker than most text books. I wanted to peruse it but wasn't given the option (nor did I ask). The sommelier was personable but it felt like a sales pitch at times. The food was at times excellent but a few dishes unremarkable. I would like to try their chef's tasting menu and their famous duck in the future. If it's as good as the price tag implies, I may have to update this review to 5 stars.

Dining at Tour d'Argent is like stepping into a living museum of French gastronomy. Often cited as…read morethe oldest restaurant in Paris, with roots tracing back to the 16th century, it carries a legacy that few establishments anywhere in the world can match. The moment you enter, you feel that weight of history -- not as nostalgia, but as a tradition still very much alive. Ambience The dining room exudes old‑world grandeur: polished wood, gleaming silver, and panoramic views of the Seine and Notre‑Dame. It's elegant without being stiff, timeless without feeling dated. You don't just sit down to dinner here -- you take part in a ritual that has unfolded for centuries. Cuisine Tour d'Argent's legendary pressed duck remains the star of the show, served with its own numbered certificate, a tradition that has charmed diners for generations. Beyond this iconic dish, the menu showcases refined French gastronomy: seasonal ingredients, precise technique, and plates that balance richness with finesse. Every course feels like a nod to the restaurant's storied past while still embracing modern creativity. Wine The wine cellar is nothing short of mythical. With hundreds of thousands of bottles, it's one of the most extraordinary collections in Europe. The sommelier team guides you through it with warm expertise, making even the most rarefied vintages feel approachable. Service Service is formal in the best sense -- polished, attentive, and deeply knowledgeable. There's a sense of ceremony and pride in every interaction, yet the staff remain warm and human. It's hospitality shaped by centuries of refinement. Overall Tour d'Argent isn't just the oldest restaurant in Paris -- it's a place where history, cuisine, and atmosphere converge into an unforgettable experience. Come for the legacy, stay for the view, savor the food, and leave feeling like you've participated in a piece of Parisian heritage.

Housed in La Réserve, a former 19th century mansion gilded in gold and soft leather, Le Gabriel…read morereceived it's 3rd Michelin star in 2024 and remains to this day the most recent Restaurant in Paris to earn the guide's highest accolade. Owned by Michel Reybier since its 2015 opening, a focus on timeless luxury from the suites to dining options, guests entering La Réserve will find pleasant staff ready to guide them to Le Gabriel's grand room where 1-to-1 service oversees just a handful of tables. Posh yet authentic, a style well-suited to Chef Jérôme Banctel's internationally-nuanced cooking, diners are invited to choose from one of three menus including a la carte with the lunch a veritable bargain based entirely on daily Ingredients. Born in Brittany, Canapes including a delicate Frog's Leg and Souffled Potato giving way to a plump Oyster and complex tart crowned in Caviar, Bread arrives almost too hot to eat with a sizeable round of golden-yellow Butter. Meticulous in terms of construction, Banctel's plating focused on contrast across three proper "courses," the daily amuse found slow-cooked Salmon lightly dressed in Miso adjacent assertive acid and spots of heat in a way reminiscent of Pierre Gagnaire. Generous in portions and gracious in service, a pour of mineral-forward sparkling Samphire well-suited to John Dory surrounded by Chlorophyll, Brittany Pigeon arrives in two parts with a third added mid-course adjacent bundled Radish in a deep and complex Sauce. Perhaps "safer" than some 3* spots, though in no way stuffy, Dessert explores Chocolate and Vanilla in three parts before thoughtful touches like an occasion Cake with candle and Petit Fours round out an experience justifying Le Gabriel's place amongst France's top tables.

Another trip to Paris meant an excuse to find another Michelin three star restaurant to dine at!…read moreAfter doing some research, I had to go with Le Gabriel as it literally just earned its third star in 2024. To me, that just shows me that they really grinded to get that third star. After coming here, Michelin dining in Paris is still peak dining! Reservations for Le Gabriel aren't terribly hard to book as long as you are on top of when they come out. But it's certainly not anywhere close to as difficult as booking three stars in the U.S. Having so many three stars in Paris definitely plays a factor here. Le Gabriel offers the Virée menu, which is their standard menu, and the Périple menu, which is a more flavorful menu. Seven courses was €278 and nine courses was €378. Our servers told us the Virée menu would have a lot of different flavors and might not be for everyone...but clearly they haven't met my palate where I'm always chasing flavor! As expected, the food here was at a comprehensively elite level. The techniques they used to cook each dish was so unique. And the creativity was off the charts! Every dish just hit the spot. It's hard to really pinpoint a favorite because I liked every dish. But if I had to pick three, the abalone with caviar, Binchotan grilled spiny lobster, and the mackerel were my top picks. You could just see the execution and attention to detail for each dish. Of course, the service has to match the quality of the food and I would have expected no less than they were on point here. Le Gabriel has an army of waiters ready to go at all times. Every dish was explained to extreme detail. We even had our mackerel finished and prepared right in front of us! Ended up striking a decent rapport with Arnaud, who could tell we were very interested in the techniques used to cook every dish and took his time to explain in good detail. I have been to many three Michelin star restaurants, but you never take great service for granted. Ambience is as I would expect for a Parisian Michelin three star restaurant. It is located in the La Réserve hotel. And the dining room we were in...was literally the restaurant. There is no other room. Made me feel very exclusive, as it became very clear to me that each table is seated only once per night since the dinner took four hours. I enjoyed the layout, very high ceilings and tables spaced far from each other. You never had to speak too loud in here. Also grateful that we were seated on the edge rather than the center, which allowed me to take the room in. I salute Le Gabriel for earning its third star this year. I personally wanted to come here because I knew they were still hungry to prove they belonged, and they did not disappoint. Haute cuisine in Paris is just on a totally different level than anywhere else!

We prefer the Terrasse, as it gets pretty noisy; it is a brasserie after all, an elegant, famous…read morebrasserie with classy service, and everything on the menu is excellent. I love the tartare "coupe au couteau", the sole meunière, the "Mille au vent, and the "must": la madeleine de Proust (with citron givre), a reference to the Prix Goncourt, where the juries meet to vote for. One of my favorite places in Paris

Amazing French meal. We leaned into French tradition on this one and the food was outstanding. I am…read morestill dreaming of my escargot! The wine list is well rounded and the service was wonderful. If you have time for a very special treat and the end, there is a madeleine cookie that is to die for. Truly a very special night out in Paris.

Thanks to some online research and Yelp reviews, we found this place during a downpour evening and…read morethe place was packed! It was filled with locals and very charming! The owner/server was so gracious and found us a table! We tried the salmon and beef tartar which were both fantastic! This is the type of french bistro you want to find while exploring Paris to enjoy the foods of that amazing city! Due to so many amazing food spots in Paris we planned to not repeat anyplace but we broke that rule and went back the next day for the scallops which were even better!

Nearly a year later. And we finally returned (from the US, not local)…read more Service remains unmatched. The seared foie gras was absolutely next level. Steak was delicious. Duck confit was a tad salty, but eaten wither the potatoes well balanced. Excellent delivery again!!!

Omg my server momo the best fast nice and very accomadating The food especially the artichoke…read moreappitizer was super yummy Beef bourgnione was good large portion too

Huge restaurant in the heart of port de Versailles. Brightly lit and cute ambiance inside. Small…read morebar area so be sure to make a reservation, as there isn't much room to wait at the bar. Service was fast and friendly and the food came quickly and all dishes were piping hot. The bone marrow was amazing and you can't go to Paris without getting escargot! Great price points for amazing food

It's seasonal menu and it's a locale spot so very few tourist like us. They were accommodating…read moreeven if we didn't have any reservations. The foie gras was good but the pate was cold so likely more traditional. Almost like sweetbread. The fish was also clean and well seasoned. I don't think we would go back because nothing was a standout.

A small but proud restaurant, we were served one of my favorite meals in my memory. The filet of…read morebeef with potatoes as gratin was simple but executed with perfection. My wife ordered the squid risotto and was easily topped my favorite 5 dishes of all time. My son ordered the lamb with white beans.. where I learned how beans should be prepared.. exquisite. For dessert the chocolate cake that was great, but perfection was the almond cake with cherries topped with pistachio ice cream... unbelievable.. The service was great. They were packed, so I recommend getting a reservation. Our server was wonderful, she was very direct but with a smile. She picked our new favorite Malbec wine, which was paired with dinner. We look forward to coming back one day, thank you for showing us what food should be.

What a nice little hidden gem on a sore street by Notre Dame. Quaint with excellent efficient…read moreservice and friendly helpful staff. We came in a little early with a few extra people and they were able to accommodate us. The food was excellent and we enjoyed the meal. Were able to book on open table also so that was a huge plus! Thank you again for the dinner!

We felt incredibly lucky to snag a table here without a reservation, especially given how intimate…read moreand in-demand this little gem is. Tucked just steps from our hotel, it turned out to be one of those unforgettable Paris finds. The space is tiny, cozy, and utterly charming, everything you hope for in a neighborhood spot. What truly stood out, though, was the warmth of the staff. Just two people effortlessly managed the entire room with grace and genuine hospitality, making every guest feel welcomed and cared for. And the food...simply outstanding. Our dishes were deliciously prepared and full of flavor, but the crème brûlée deserves special mention: hands down the best I've ever had. Perfectly crisp caramelized top, silky custard beneath...absolute perfection. This was one of those meals where everything just clicks: atmosphere, service, and exceptional food. I only wish we had discovered it sooner so we could return before leaving Paris.