Was expecting this place to be phenomenal but nothing special about this place honestly. Would I go…read moreback no. They newly relocated location in Laval,the interior is really nice, they have a very nice area. Very nice service honestly, we went on a Saturday and it was full house, the service was good. Our waiter was very nice. This is all you can eat meat place, it's 60$ per person on the weekends and I think it's 50$ during the day. They have a range of cocktails, we got the daquiri it was okay and we got the bulldog, it was really good. The food includes all the meats, about 10 differents meats, they come around one by one and they give you the meat or cut the meat infront of you. I could say that the meats that we had, which include chicken, turkey, sausage, filet mignon, rosbif. This was definitely not worth the 60$, because it was average most of the meats were fatty aswell. It came also with garlic bread which was not good, and also salad,mushroom, mash potatoes, spicy sauce and rice. We saw other tables that had gravy sauce and french fries but we didn't get those, I'm not too sure why. Maybe they just forgot about us. The waiter told us also that if we didn't choose the all you can eat option we could have had the plate of salmon dish. They also had some entertainment that night, a woman and a man dancing on some Brazilian music which was nice to see. I've giving this place a 2 star only because we liked our drinks and because the service and music was good all night long. I tried to take pictures of the food but it was hard because we had to wait not everything was brought to us at the same time. If you are someone like me I like to eat my stuff when they are hot so by the time we would get our next meat I had to already eat the other one or else my food would have been cold. I feel like this place is great for big groups since there's good music and abit of dancing entertainment during the weekend. But other then that food wise I would not suggest it to anyone, which is sad to say . For 60$ you come go somewhere else and enjoy there instead. Our bill at the end costed 230$ and it wasn't even worth it . Also at the end they serve you cinnamon pineapple vanilla ice cream which was really good also.

I had been at the milsa downtown and had enjoyed my evening. Not as much the case at the one in the…read morewest island. First thing, the restaurant is almost empty on a Friday night. Second thing is that the food is not that great. Some of the meats were especially good but a lot were average. And everything was really salty. Not just a bit but really. It was a one time experience and I can safely say I will not go back.

Although we arrived late but the welcoming smile of the staff and the service by Lithu and his…read morecolleagues was outstanding and couldn't be more better The food was and the grilling was up to standard I would recommend this place for whoever visits Montereal NB we have been to the LAVAL LaMilsa but the service was annoying so we left qnd came to this branch

Wow, I expected low reviews but not 2 stars! Anyway, I think Le Milsa needs a revamp of their look…read more They feel a bit dated. I don't normally do AYCE because it's hard to get good food when it's "unlimited". I would prefer à la carte...but that being said, I came here because the family wanted to eat here. I came here with a strategy. I carefully documented the 9 different meats served on the Turnstile menu we were served so that I could figure out which ones I liked the best and could ask for seconds. They say it's 10 but in reality it's 9. They count the bacon-wrapped turkey as 2 kinds of meat. So here are the 9 kinds of meats stack up from best to worst: Top Pick: Rib steak--this was the winner for me. I could go there and just have a plate of this and I'd be done. It's got fatty bits in there so it's tender and full of flavor. Try to get the outside parts where the fat is nicely rendered. Runner Ups: Chicken drumstick heads--tender, juicy and full of flavor Sirloin--this was quite good Pork--very tender, a bit fatty Neutral: Lamb--tender but very lamby tasting so make sure you enjoy lamb!! Pork sausage--overall good, garlicky; I had a half and it was too salty but then the second one wasn't as salty so not sure what to make of it. Turkey bacon--juicy turkey, bacon is a bit salty but I kind of expected it Filet mignon--was decent but needed more flavor Least favorite: Roast beef--a bit tough and needed salt So there you have it! If I were to go again, I would probably just eat the top 4 and if I had room, I'd pick from the "Iffy" selection. They offer fries, sweet potatoes, very very peppery sauteed mushrooms, salad, beets and rice with the Turnstile menu. I actually really like their salad dressing. Kind of helps lighten the meat meal. The grilled pineapple was good but not as good as I remembered it a number of years back (7 years I believe) but the good thing is that everyone gets served both ice cream and pineapple. Our servers were really nice and even spoke Spanish with my Spanish speaking family. Don't be afraid to flag them down to get more of a type of meat. Overall, a decent place to eat weeknights as it's only $33.95 for the turnstile menu but I probably wouldn't come eat on weekends.

Milsa is a all you can eat meat sit down table style. Waiter go around each table with meat on a…read moreskewer and you say if you want it or not. The selection of meat is big. Porc, boeuf, chicken, all with different spices or glaze, different cuts, different prep. You have garlic bread too. And there's all you want sides like home made salads, French fries, beans, coleslaw, rize, smashed potato, mushroom, etc. The ambiance is like a festival place that is represented by the Milsa (I forgot the name). When the dancing start, the music get very very loud. It gave everyone a headache and we were far from the speakers. It lasted for about 15-20 minutes and don't try to speak to someone, it's louder than a night club. As for the food, the quality dropped since covid. The meat weren't as good as it used too. Chicken had lots of chewy parts. The only good one was the filet mignon which they bring to you at the total end when you're full. Service was very bad. We asked for water at the beginning and wine. We asked 6 times for the water and got it after an hour. The first skewer had only 1 sausage in it, he said he's coming back. We asked 6 times everyone that came if we could have the sausage back. We had them 2h40 after we started eating! We asked for a refill of mushroom and fries, we had them 1h30 after asking for them. Everytime a waiter came around with a skewer, either it was only doing the front 2 tables and moving on (while our plates were empty) or it was empty before reaching us and never came back. It was a very bad and expensive time. I won't be coming back. TLDR the service is very slow and horrible, the gods is mediocre at best and the cost is very high. Costed more than 350$ for 4 persons and an entry level wine bottle. Keg is a way better choice for cheaper!

I don't know where to start. I suppose with the bad stuff which is the MOST I have ever…read moreexperienced at a restaurant. We wanted to go to a churrascaria, which we've been to many times and know exactly what to expect. This place is AT BEST a wannabe churrascaria, run by, what I think are Arabs instead as I did not see a Portuguese person working there. Full disclosure, for the price, on their website listed as $60/per person, but in reality, they charge $65/per person, FYI, I am comparing them with Texas du Brazil which, depending on location, is still one of the best I've experienced. The BAD stuff: it started with my question, where is the buffet for the sides, as advertised on their website, answered, "We do not have a buffet as we don't have space. We bring you as many sides as you need so we don't waste them." Their sides ONLY included rice, mashed potatoes, iceberg salad, red beet, french and sweet fries, that's it! Now to the "meats". When I asked, I was told there were 14 kinds, in reality, they served at most 8 and all low grade, definitely NOT worth $65. $30 at best!!! I wouldn't recommend this place to my mother-in-law, who was with us, incidentally. You do get full here, don't get me wrong, but it's not worth the $65 and you're not eating any quality meats, maybe 1 or 2 of the 8 kinds/types. There are no women servers or workers, ONLY Arab men. The place felt like conmen ran it. The servers, with a couple of exceptions, looked very criminal. The non-alcoholic drinks were $8 (expensive?), and a pint of beer was $10. You judge. Now to the "dance show". The two samba/Brazilian dancers came close when we got there, maybe around 830, the music started blaring, they started dancing, so-so, nothing wow, I've seen samba dancers a few times, got people to dance, it all lasted half an hour and they left!!!??? I have been to restaurants where they advertise "live music", "live shows", usually the show goes for a while, half an hour or so, then they take a break, then they come again and so on ALL NIGHT!!! NOT here. They're also probably "trying to save money" on that experience. SO!!! I wouldn't go here for the meats, I wouldn't go here for the show. Although we sat inside, the patio outside looked nice. I would maybe JUST go to get drinks outside, although you can probably find much better and nicer places in Montreal. THE GOOD STUFF: NOTHING!