Although we arrived late but the welcoming smile of the staff and the service by Lithu and his colleagues was outstanding and couldn't be more better The food was and the grilling was up to standard I would recommend this place for whoever visits Montereal NB we have been to the LAVAL LaMilsa but the service was annoying so we left qnd came to this branch read more

Wow, I expected low reviews but not 2 stars! Anyway, I think Le Milsa needs a revamp of their look. They feel a bit dated. I don't normally do AYCE because it's hard to get good food when it's "unlimited". I would prefer à la carte...but that being said, I came here because the family wanted to eat here. I came here with a strategy. I carefully documented the 9 different meats served on the Turnstile menu we were served so that I could figure out which ones I liked the best and could ask for seconds. They say it's 10 but in reality it's 9. They count the bacon-wrapped turkey as 2 kinds of meat. So here are the 9 kinds of meats stack up from best to worst: Top Pick: Rib steak--this was the winner for me. I could go there and just have a plate of this and I'd be done. It's got fatty bits in there so it's tender and full of flavor. Try to get the outside parts where the fat is nicely rendered. Runner Ups: Chicken drumstick heads--tender, juicy and full of flavor Sirloin--this was quite good Pork--very tender, a bit fatty Neutral: Lamb--tender but very lamby tasting so make sure you enjoy lamb!! Pork sausage--overall good, garlicky; I had a half and it was too salty but then the second one wasn't as salty so not sure what to make of it. Turkey bacon--juicy turkey, bacon is a bit salty but I kind of expected it Filet mignon--was decent but needed more flavor Least favorite: Roast beef--a bit tough and needed salt So there you have it! If I were to go again, I would probably just eat the top 4 and if I had room, I'd pick from the "Iffy" selection. They offer fries, sweet potatoes, very very peppery sauteed mushrooms, salad, beets and rice with the Turnstile menu. I actually really like their salad dressing. Kind of helps lighten the meat meal. The grilled pineapple was good but not as good as I remembered it a number of years back (7 years I believe) but the good thing is that everyone gets served both ice cream and pineapple. Our servers were really nice and even spoke Spanish with my Spanish speaking family. Don't be afraid to flag them down to get more of a type of meat. Overall, a decent place to eat weeknights as it's only $33.95 for the turnstile menu but I probably wouldn't come eat on weekends. read more

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12 of us went here looking forward to the Brazilian meat fest. We were not disappointed. They bring all of the side dishes to the table. Then the meat skewers come. I've had the Brazilian experience before but these guys were the best. Every single skewer was amazing and delicious! Part way through the meal the music starts thumping in the whole restaurant and live dancers come out and start pulling people off their chairs to dance. Awesome friendly staff that check on you to make sure you're happy. Awesome experience. Would live to go back. read more

Only reason I didn't give this a perfect 5 star rating was that a 2 or 3 of the meats were more on the overdone and dry side, and I'm more of a rare lover. But MOST of them were VERY tender and juicy! I enjoyed it very much :) Gave me the dam meat sweats ! They had a lot of meat variety, which was very exciting. A lot of them were quite flavorful, so it was quite enjoyable to try each different one. I'm happy that they kept slicing thinly, because I wanted to try everything, and was getting quite full. So hard to say no to meat lol I've been to their other location not far away, and it was mostly dry except for one item, so this place was much better, and others at my table discussed that the one in the west island that they've been to also had dry meat too, and that it was better here. Mushrooms ok but no punch Sweet potatoes good Red beats interesting to see and nice Rice bland :( Salad fresh but mostly "leaves" "Ranch?" dressing tasted homemade :) "Spicy" sauce on the side for meats gets a flat ZERO. It had zero flavor and was not spicy at all. However, one waitress apologized and was nice enough to give us a new mini tobasco bottle... we finished the whole bottle! and, it still wasn't spicy enough per each bite lol not a fan of tobasco, but it's better than nothing when you want spicy. Their cinamon roasted pinapple was out of this world :) Their service was really great too. They were always around to make sure our waters were full and that our side dishes were refreshed. Super friendly, and I was so happy that they seemed to have no problem putting up with one of our more difficult companions, like that was finess. They were also very helpful with details, and if they didn't know something, they would come back with the answers and always check up on us. The all you can eat option was great, though they also offered a separate saumon or cornish hen option, which made me feel awkward because one person with us opted for it, yet they couldn't resist asking us for pieces of our AYCE meats. The waiters were very nice to look the other way about it, so that was a relief. Our companion who opted for the cornish hen... their dish was huge! She liked it a lot, though it really felt out of place with the rest of our ayce. Their AYCE pasta/pizza option sounded interesting on their 2nd level, and was cheaper, but, pft, come on, like i'm going to turn down meat lol I thought it was more expensive on the weekends because of their dancers, but we arrived too early, and their dancers only come later at night... so I can't say I'm too happy about paying 10$ extra for a show I didn't see. Had we known, we would have made our reservations for later. The male waiters were surprizingly hawt and cute, and not awkwardly friendly, acted very normal and comfortable. The less good looking ones were a nice eye palete cleanser and helped remind me that this place was real and not a strip club, and they were very pleasant to come either way, since they all kept that proffessional yet comfortable ambiance. I like the uniforms. Looks comfortable and not awkwardly sexy or bland/formal like most restaurants. When the workers are dressed comfortably, then I can eat comfortably. The soccer theme is kinda cool. I suggest they invest in better hot sauce (obviously) and eventhough I can tell they coat their meats with fats often while cooking them, we can tell that they put the heat too high to cook the outside of the meat fast, serve only the outside, then bring the inner part back to cook all the way through. This is why their meat goes dry no matter how much fat they paint on while cooking. Would be better to cut the meat chunks thinner to cook the whole thing evenly on a lower heat for longer and do it more often with prep. They know how much they need on an average night. Not a fan of this corner cutting tactic, as I'm sure their other locations are doing it and can tell it's not the best method. Eventhough I found the meat at this location to be the least dry, everything was still more on the well done side, and it's not like they initially ask you how you like your meat before serving. Ditch the cornish hen and saumon option. Eventhough it's 10$ cheaper than the AYCE meats, it feels very awkward for the rest of the table to eat with that 1 obnoxious person among us who orders it. There's already chicken included in the ayce meats and the side dishes are the exact same anyways, so ditch the cheaper non ayce options, and can replace it with fish of the day (for same price as ayce so we don't have to sneak them the tempting meats and they can indulge with us) and just lay the fish out nicely on the table for us to help ourselves while we wait for our meats. The side dishes are useful as pallet cleansers only. I'd rather cleanse my pallet with raw celery/carrot/cucumber sticks. Potatoes and beets can stay, but the rest can go. White potatos would have been great because they absorb meat juices better than sweet potatoes. read more

Le Milsa - Cornish Hen Option. Tasty/tender, also huge even with no wings included. 30$ and too much food for 1 average person. Good for sharring. - Brazilian Near Me - Montreal, Quebec

If you are a meat amateur, this place is for you. We went there in the middle of the week, and the meat selection was great. I'd have to say not everything was cooked to perfection but most of it was delicious. My favourite of all was the bacon wrapped chicken, a must try! They also offer you salads and other entrées and sides to accompany the meat. The sangria pitchers are great as well and very reasonably priced! The price is definitely worth it for everything you are eating. The staff is lovely and very patient!!! The service was great, we barely had to wait for anything. We didn't get a show, but I'm guessing it's because we weren't there on a weekend. read more

Overly priced for small meals. Great staff members. The buffet concept works if it is done with time management. Food is pretty bland did not have much flavor to it. Decor and ambiance is pretty sub standard. Needs a desperate makeover. read more

I've been to quite a few Brazilian steakhouses like this and to me, this one struggles a bit. But it's not bad either. The salad starter we got served was super plain and no dressing options other than some weird spiced one. once the meats rolled out we got some ok sides, sadly no staples like fried plaintains or anything. Just some rice, beets, and potatoes. The meats weren't bad they were just overcooked. And there wasn't too much variety. You've got your usuals like prime rib or top round. The waiter we had was a bit awkward at cutting and we'd get extremely small pieces. Always had to ask for more. The biggest let down is desert. They have either the signature pineapple slice with cinnamon or vanilla ice cream. That's it. And the ice cream was weird tasting, like sugar free or something. The pineapple was ok, but I've had it better elsewhere. So what went well? Decent meats, just overcooked a bit. They came by often and we ate a lot considering. And the place wasnt overly packed when we were there. read more

They really need to rethink their menu, particularly when it comes to side dishes and the space distribution inside the restaurant. The lady who greeted us was friendly and polite and so were the waiters who walk around with meats on a stick, but some of the meats were on the greasy side and some over-cooked. The place feels crowded, far too much furniture, or too many tables at the place. I'll give it another chance in a couple of years. read more

Better than I expected. The meat - while a bit too salty - was reasonably good. The basic all-you-can-eat offers 9 or so different meats, so you should find something you like. I personally enjoyed the roast beef, sirloin, and chicken thighs. The meal also comes with: bread (meh), salad (simple), beers and sweet potato (meh), sautéed mushroom (quite good!), seasoned fries (quite good!), and rice (didn't try). Their Brazilian cocktails are nice as well. Service is friendly - but trying to get your desired meat can take more effort and time than necessary. read more

This wasn't the best Brazilian steakhouse I've ever been to but it was alright. Most of them have a big salad bar that you visit before you start getting meat, but they did not. They brought you a bowl with a simple salad and the sides to the table. There wasn't a huge selection of meat, but probably the thing I liked the least is how overdone some of the meat appeared to be. My favorite is the picaña but when they brought it out, the outside was burnt to a crisp, though the inside was cooked nicely...I just kept getting the burnt pieces and it ruined dinner for me. Overall, okay place with okay meat. read more

I feel so bad giving this place such a bad rating as I had previously heard so many good reviews from friends, therefore I came in with very high expectations. I went out for dinner on a Sunday evening with my family. The place was surprisingly empty, but yet the service was extremely slow, we had time to drink a full glass of sangria between two services. The price is the same as what you would pay on a Saturday, which does not really make sense as there is no dancing show on Sundays, the ambiance was pretty boring. Our waiter seemed to be new, which is okay but he seemed pretty clueless about 3/4 of the menu. The food was pretty bland, lack of variety as they do not offer any fish/seafood, and the sangria tasted like flavored water. For what you pay, it is really not worth it unfortunately. read more

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Service was slow at times, generally the food wasn't on par with Chima or forgo de chao. Overall not bad, but I won't go back.

Terrible service, even the manager was not helpful. Food wasnt even that good. Worst restaurant experience ever. It took them 30 min to get a glass of water for a friend. I would recommend anyone to stay away from this place. They only had one waitress on a Saturday afternoon (F1 weekend). read more

Came in on a Sunday evening with my wife and 4 kids, 3 of who are under 6. We wheeled in a stroller because our 2 yr old was sleeping. The hostess rudely told my wife that we would have to fold up the stroller. We were seated in a corner, and we could have easily fit the stroller at the table AND had room for the waitstaff, but we complied anyway. In retrospect, we should have just left. My wife took two of the kids to the bathroom. We were brought two waters. I can understand they thought it was just me and my other son dining if there was no one else seated (although our 2 yr old was grumpy in my arms because we had to wake her due to folding the stroller up), but when my wife returned, she did ask for some water. After it never arriving, she ended up just sharing mine. The rest of the meal was really disappointing. I've been to a lot of Brazillian steakhouses. You know, the real ones with cheese bread (pao de queijo), and fully stocked salad bar. There was nothing like this to speak of. They brought out a boring mixed salad with a mayo based dressing. The sweet potatoes were overdone. The rice was bland. There was something that looked like a pico de gallo mixture that was weird. The meat was very dry. One of the servers sliced into a piece of lamb and then decided to give me the bottom piece of the skewer. I heard a "clank" when it hit my plate. The piece of lamb was rock hard and way well done. Throughout the night, I was really saving room for the filet mignon. Eventually, I believe the waitstaff noticed we weren't eating the meat, but our chips were still green and asked us if there was something else we'd like. I told them we were really looking forward to the filet mignon. Apparently no one communicates with each other at this restaurant because over the course of 30 minutes, we were asked the same thing by 5 different people after being assured that the filet would be done in 5 minutes. When they brought out the filet, it looked like they had sauteed some cut up meat and then skewered it instead of the usual whole grilled piece of steak. What we ate didn't feel like filet. At this point, we were just done giving this place a chance. We asked for dessert so the kids could get their ice cream and we could leave. Again, 6 people at the table. They brought out 4 ice creams. My wife asked for coffee. It never came. She begged me not to say anything and normally I wouldn't, but our experience was so awful, I felt compelled to say something. They apologized for forgetting the coffee and said they were brewing a new pot. Then another server came and brought out lukewarm coffee for my wife. We just paid and left at that point. We will never return here. If there's an authentic Brazilian steakhouse experience in Montreal, Le Milsa is definitely not it. read more

Lot of meat, fun atmosphere, beautiful service and outstanding synchronization among the staff.

I would not recommend this place at all. Overpriced and not particularly good cuts of meat. They come around w meat and cut it in front of you but it's messy and not very appetizing. They never even came around with three of the meats included. There are far too many other restaurants on crescent than that read more

Brazilian steak houses have made quite the impact over the past few years. More and more restaurants have been popping up and popularity has increased. Well at least in the GTA. In Montreal it seems to be just becoming popular more recently. My recent trip to Montreal I was introduced to La Milsa. Its has a very hip and modern look. Everything was red. Its right in the heart of downtown Montreal so of course its very busy. No reservation could mean you will get turned down or you will have to wait a very long time. I've been to my fair share of Brazilian steak houses in the GTA but La Milsa I have to say is on its own. They do thing different then in the GTA. Instead of your usual buffet all the sides are brought to your table and of course are unlimited as well. he meat selection was about half of what we have in the GTA but was very tasty and cooked to perfection so say the least. The services was very slow which left me waiting hungry quite a few times. Had to ask for chicken like 7 or 8 times before they actually brought it to me. Price wise La Milsa is just the same as going to any other Brazilian steak house. May stop by La Milsa at some point in the future. read more

Horrible service and not so great food. I was very disappointed with this restaurant. There were not so many meat selections. We had to flag down the servers to get food. Then we had to go to the bar to finally get our check because we were tired of waiting for it. I wouldn't recommend this place to anyone. read more

Don't waste your time the service sucks. 40 mins in between service is not acceptable. Meat is well done and sausage is not worth the money.

Negative star rating. Was there on Saturday at around 5pm and witnessed owner or manager mistreat and disrespect a customer with a young boy. You should be ashamed at the way you treated a Latino customer. Disgusting. read more

If I could l leave 0 stars I would. 8 guys visiting Montreal from NY so we figured we'd give this steak house a try. The Food was mediocre, service was terrible, and staff was trying to rush us out even though the place was practically empty. They only came around with the good meat once and when we asked for me they'd ignore us. When they gave us the bill, the staff sat there and waited for us to pay. Don't recommend to anyone. read more

Although the food is good and there is a good flow of service, I was a bit baffled at the fact that they would not provide a second cup of coffee with dessert. Weird when everything is all you can eat but the cheapest thing to offer your patrons is not an option. Seems a bit petty on their part. read more