This was a fine dining restaurant that I've known since high school but obviously being a zero-income student, I was not able to try it out during that time. I was reminded on a whim when I was looking for some Valentine's Day date ideas and decided to finally go. TL;DR = To me, this was a sleeper hit. It was one of the best fine dining experiences in terms of price/food quality/service I've had in a while and I highly recommend people to try it out. [[ Location ]] Not gonna lie.....the location isn't the best. The turn into the plaza where Le Papillon is located is near a right hand turn at an intersection and the surrounding area is a Liquor store and a Laundry Store. Although there is parking, I would say it's limited to about 20-25 cars before you would need to park near the Liquor store area. We didn't have a problem since we ate at the earliest time (5:00pm) but when we finished dining around 6:30pm, there was no parking already around the restaurant. [[ Restaurant ]] The outside of the restaurant isn't very pretty but its much better inside. It's lower ceiling than I would like and I would say its old-school fancy rather than modern but it was nice and it was clean. The place is relatively dark and my "low light" indicator was always on when I tried to take pictures. I would also say the environment is "Quiet". You can definitely hear the conversations around your table. Take that as you want but we tried to be respectful of how quiet it was inside and to try our best to keep the conversation private. [[ Service ]] 5-star service like a fine-dining restaurant should be. Our cups were never empty, plates were cleared very quickly, utensils replaced after each course, and friendly servers. No complaints here. [[ Food ]] I think this is where Le Papillon shines. The food was cooked really well, especially the meats and the various souffles they offer, and the presentation of each dish was beautiful. There were also a total of 4 amuse-bouche (3 starters and 1 dessert) that was a bit unexpected on my end but loved. The menu works as the following: 3-course menu = $105 4-course menu = $125 Tasting Menu = $165 We opted for the 4-course menu and the main difference between the 3 and 4 course menu is that you can order an extra dish from the menu that is NOT the main-course. This is great if you want two starters or two desserts. Choose to your hearts content. This is what we ordered and I starred what I thought were the best: First Course: 1.) Kanpachi Tartare 2.) Dungeness Crab Souffle*** Soup and Salad: Artichoke Soup*** Dungeness Crab Salad Main Course: 1.) Beef Tenderloin*** 2.) Roasted Duck Breast*** Dessert: 1.) Gateau Basque 2.) Souffle Grand Marnier Dungeness Crab Souffle - They absolutely nailed the souffle and there was plenty of crab meat inside. The presentation was also beautiful and I loved the double sauces underneath of green/yellow. Artichoke Soup: Great flavor and the two prawns they gave inside the soup were so fresh and soft. Beef Tenderloin / Roasted Duck Breast - It's rare that we order two main courses and liked both of them but we got really lucky this time. The Beef Tenderloin was pretty big in size given the price and extremely tender. The Roasted Duck was also tender on the inside but also had that nice "crunch" on the skin when you cut into it. I was so excited when I heard that crunch when I cut into the meat. Souffle Grand Marnier - Although I didn't "star" this I wanted to share my impressions. The dessert itself is beautiful and the fruit was tasty. However, the taste of the souffle was a bit disappointing to me as it was like eating egg whites and at the end we couldn't even finish the Souffle since it was so big. I would get it since it looks nice but I'll leave it up to you on the taste. [[ Conclusion ]] Definitely will be back again with a larger party. One of my favorite restaurants that I dined at for recent times. read more

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Excellent service, food presentation was beautiful and ambience is always perfect. Classic fine French dining style. read more

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Yummy meal. Crab soufflé:4.5 stars. Absolutely delicious. Flavors and textures all hit the spot. Pear salad: just right amount of dressing. I ate every bit. Miso sea bass: 4.5 stars. still moist with plenty of flavors and umami tastiness. Potato rectangle was yummy as was the side of veggies. Chocolate Marjolaine: 3 stars. So so. Didn't really hit the spot for me. Servers were efficient and polite. Took some time for the food but overall ok. Nice ambience with lighting and setting. read more

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We cannot recommend Le Papillon enough after having them cater for our wedding last week. Food was both beautiful and delicious; service on the day-of was excellent; and communications with Tamera & Mike were seamless from the start. It is clear that the owners take pride in what they do and do not compromise any bit on quality. A few things that stood out: - Food is of the exact same quality both inside the restaurant and at our venue on the day of the wedding. We were awe-struck by the amount of food we were offered at our catering tasting - almost everything on the extensive menu was presented to us, and we parted with 5 to-go boxes full of deliciousness! Everything from plating, to service, and taste, was perfect. Throughout the tasting process, Mike, the owner who hosted us, explained how our experience at the restaurant will translate to the wedding day, anticipating all of our questions, and offering his suggestions along the way, both in terms of balancing food palettes and costs. - Tamera, the Catering Director, is also an absolute gem who not only patiently and promptly answered all of our questions, from food selection, pricing options, to accommodating our last-minute timeline adjustments just a few days before the wedding. Tamera was a solid rock that we could rely on to draw from her years of experience in this field, and offered us so much reassurance during the whirlwind of wedding planning. - After the wedding, so many of our guests raved about the food. It is amazing how Le Papillon was able to serve over 100 perfectly cooked filet mignons in such a short period of time. Service also proceeded without a hitch, and promptness from the servers (and I'm sure a lot of backroom coordination) kept us afloat on a tight schedule. If you are considering Le Papillon for your event, seal the deal now! They will not disappoint :) My husband and I already cannot wait to pay Le Papillon future visits in their restaurant! read more

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4.75 stars, but since we can't give partial stars, boosting to a perfect five star rating because Le Papillon can be pretty stellar, earning its position as one of my most favourite restaurants. Ever since they catered our wedding reception on June 30, 2007, my husband and I have been dining at Le Papillon nearly every year to celebrate our anniversary. I have known about this restaurant since I was a child as my parents used to dine here. Le Papillon has maintained their reputation as a quality fine dining establishment for decades. The venue is composed of a small parking lot, a main dining room, a salle a manger with walls of wine bottles, a smaller room that can host private parties, a bar with a few dining tables, and an outdoor garden patio for dining al fresco. The bar and dining rooms are simple and classic in decor and the outdoor landscaping is reminiscent of a well manicured cottage's yard in Europe. The rear garden patio is simple and elegantly modern with its wall waterfall and succulent wall gardens. Service at the restaurant is usually on point. During my wedding, though, I was a bit disappointed that a server was not assigned to pass hors d'oeuvres to the bridal party during the photo session, per my request. Le Papillon offers a contemporary French prix fixe menu as well as a tasting menu of several courses. Dishes are sophisticated and unforgettably delectable. My most recent dining experience on Saturday, July 16, 2022, wasn't the most impressive, but Mom and I still enjoyed ourselves very much: First Course: Mom started off with the Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon (Le Papillon's take on escargot). I think Mom would have preferred the traditional version of this appetizer over this version. I had a bite of the pasta and can understand why - the sauce wasn't as exciting as the classic garlic and parsley butter preparation of escargots de Bourgogne. I'm not the biggest fan of fennel nor tarragon, though. Dungeness Crab Souffle with lemon, Saffron, and Caviar was a heavenly pillow filled with crab meat. I am not even a fan of saffron, but the sauce was a perfect complement. Surprisingly, I found myself soaking up as much of the sauce as I could with every morsel. I could have eaten three of these souffles! Soup and Salad: Mom ordered the Little Gem Lettuce with Mandarin, Shaved Radish, and Tahini Dressing. Again, she wasn't impressed. In fact, she didn't like the salad enough to finish it. I finished her last bites - nothing special, to my surprise, unfortunately. I ordered the Lobster Bisque with Sweet Corn Timbale which I enjoyed. The soup was very tasty and the light corn custard was a nice topping. I wish, though, that there were some chunks of lobster within the potage, not just the tiny piece that sat atop the timbale. Main Course: Mom and I both ordered the Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin. The tenderlon is my go-to entree from which I never stray. The servings on 7/16/22 were good, as always, but a little overcooked (dry on the edges), first time ever. Dessert: I always order Souffle Grand Marnier with Fresh Berries and Grand Marnier Cream. Not often do I have the opportunity to enjoy a good souffle, so I can never pass this sweet up. Mom would rather have the cream on the side, though, so sweetness could be more controlled. Falling short from perfection is unusual at Le Papillon. We know this from years of dining here. We will return again...and again most definitely. read more

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Went here to celebrate my sister's birthday dinner and we had an excellent experience! The ambiance was very intimate with soft lighting with whiten linen tablecloths, comfortable seats and tasteful smooth music. We sat close to the restroom and in the corner. We munched on some sliced bread with butter, an amuse bouche and hors d'oeuvre. We both ordered the 6 item Tasting menu ($170 per person): 1)Alaskan spot prawn crudo- It was very savory and creamy with a slight hint of tart. I enjoyed the kumquat and caviar on top 2)Davenport abalone-Good texture! Abalone was a little too chewy but the sauce was smooth and palatable 3)Seared scallops- Flavorful, cooked well. I enjoyed the caramelized fennel but I did not really care for the black lime puree 4)Chicken breast- Scrumptious with black truffle, chestnut cappelletti, madeira jus 5)Loin of veal- Delectable, cooked perfectly. Was served with golden chanterelles, shallot boudin blanc, sweetbread fritter 6)Souffle grandmarnier- toothsome dessert! The berries were a nice touch. The cream was very smooth but the soufflé tasted very eggy and too sweet. We were not able to finish it Bee's knees cocktail $16: I could not decide on my drink order so I listened to my server's recommendation and it was an excellent choice! It was delightful and not too sweet Cafe mocha $5 (chocolatey and very pleasant) The overall night was great! The servers were very nice and attentive. After we finished each dish a server would come by to collect our empty plates and replaced our used silverware. We had someone always coming around refilling our water. It is on a pricy side but it is for the quality, service and experience. read more

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Unquestionably an A +! Everything was perfect in our visit today, from the discreet but totally responsive service, to the balanced and well spaced sequence of the tasting menu, to the beautiful garden table with redwoods overhead and a trickling fountain and wall of greenery, and of course the food itself. We have been here several times over the last several years but this time truly was 100/100. The chef had developed new dishes since our last visit, and even applying a highly critical eye and palate, we found everything executed superbly. Everything hot was hot, cold was cold. The four amuse bouche were cleverly balanced in taste and texture. The server and water and bread people were watchful and there exactly when we began to want them. The restaurant kindly allowed us to substitute a couple of the meat courses for seafood. Try as we might to find something to criticize, we couldn't find a flaw. And the $180 tasting menu price was a great value. Will come back for more than just special occasions! read more

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Perfect place to celebrate special occasions, just make a reservation online and you're good to go! From the moment you step in, everything is perfection. Our server was so kind to give us recommendations when we couldn't decide. We ended up going with the four courses and shared a few: Dungeness crab soufflé, Kanpachi sashimi, corn chowder, duck breast, grilled beef tenderloin, chocolate terrine, blueberry clafoutis The portions may look small, but they were filling and flavorful! This place is classy, so don't forget to put on your nice shoes or else you may feel a bit out of place. Btw, the parking is shared with a sketchy plaza with some strange folks around the neighboring liquor store, so don't leave any valuables in the car. read more

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It's so comforting to know that San Jose still has some amazing dining experiences. This place had been on my list for a while and I'm so glad I finally went. We had the tasting menu- and it did not disappoint! Each course really built on the last and there were no duds! read more

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Late post: we were here on Christmas Eve 2024 ! My one and only choice would be Le Papillon for all My special celebration events ! I have tried so many different fine dining restaurants and to me Le Papillon always out beat them all! My favorite, craving , high end and amazing service! Love love love ~ read more

Crazy to say this but the last time I came here was probably 20 years ago with my parents. I remember thinking the food was amazing and one of the best meals I had at that time. Not sure why I haven't been back since but I was looking for a nearby place to get a last minute reservation to celebrate an anniversary and this popped up. Surprisingly just two days before and I could pick any time for Friday night dinner so makes me wonder how well their business is these days. I would say though the interior looks like it probably hasn't been updated in the 20 years and perhaps a bit dated. We got the 4 course prix fixe ($130). Overall food and service were just fair so nothing that stood out to me as being memorable. A few examples of the service is we were told to use our spoon to eat one of the amuse bouche then they took it away but didn't replace it so when we were served our first course, I had to ask them for spoons and wait. Another one is I had hot water in a teapot but it was empty and I had to ask for someone to fill it since no one had checked on it to see if I had any water. If it's fine dining I would have expected a bit more. Now for the food. It was mostly good but what made the overall experience bad was my favorite dish the Dungeness crab soufflé had 6 pieces of shell! I couldn't believe it and even though the flavors were good, I didn't like chewing and expecting soft crab only to hit something hard six times then have to pick it out of my mouth!! Honestly very disappointed by that. For my main I got the beef tenderloin and while the steak was made well, it was very salty in the sauce and the potato gratin. One more complaint is the knife we had to cut the steak was extremely dull. Seemed like just a normal table knife and I had to saw back and forth a bit to cut through it so I also got a little tired. I realized this late and should have asked if we were supposed to get steak knives that they forgot? I feel like I'm complaining about a lot but it was a let down after having such fond memories of my previous meal. I'm definitely not planning on returning since there's so many other great restaurants in the Bay Area. read more

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Doesn't look like much from the outside (is next door to a liquor store and across the street from a gas station), but this restaurant is a hidden gem in the area. The inside has a cozy old victorian vibe and despite other people sitting near us, it was very quiet (think of a library setting). The menu has two options and you really can't go wrong either way. We went with the prix fixe, but the tasting menu looked good too. Each dish was rich in flavor and most had a hint of sweetness as well. There were several amuse-bouche dishes served at the beginning of the meal that were a nice surprise. Service was friendly and courteous, and it was definitely an upscale experience. read more

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authentic french cuisine in a dated interior, good service, good place for conversations

This restaurant should be included in the 2023 Michelin star list! I've been eyeing this spot for the longest time and was fortunate to be able to dine here twice in December 2023 (once to celebrate Christmas and once for a disease state presentation). The food and the service were top-notch both times. There was about 40+ people for the presentation that weekday evening but each course was brought out at the same time for every single person at the long table (no one really had to wait long for their plate to come out). I was really amazed. Two weeks later, I came back with my husband for our annual Christmas dinner on a Saturday and the service remained just as consistent even though the restaurant was packed that night. Restaurant is located in a small plaza with other businesses including a convenience store and a laundromat so parking spots are limited. Plan accordingly for parking if you dine in on the weekends at prime time. Upon seated, the wait staff bought out a few amuse-bouches for us to try (2 for the presentation event and 3 for our couple dinner). All were very delicious and pretty. Between the 2 dinners, the dishes I've tried include: Dungeness crab soufflé with lemon, saffron caviar (5/5), kanpachi tartare with lemongrass, tamarind, avocado sorbet (5/5), butternut squash soup with pumpkin seed granola (5/5), truffle parsnip soup with duck royale (5/5), roasted Chilean sea bass with chive beurre blanc, pickled shimeji mushrooms, potato mille-feuille (4/5), grilled beef tenderloin with marrow emulsion, roasted plum, matsutake mushroom, and potato gratin (5/5), chocolate marjolaine with pistachio, caramel ganache and praline butterscotch (5/5), and peach clafoutis with vanilla cremeaux and crème anglaise (3/5). For our couple dinner, they also gifted us chocolate truffles when they gave us the bill. I highly recommend ordering the 5/5 eating dishes, it will not disappoint you. The crab soufflé was stuffed with fresh crab and the plate presentation is beautiful (it's like eating a masterpiece). The kanpachi tartare was refreshing. Both soup dishes were just the right temperature when served and the flavors were hearty. If I were to pick, I actually prefer the butternut squash soup over the parsnip one. The sea bass was a bit lukewarm when served and hence I gave it a 4/5. The flavors were good though and the potato mille-feuille was unique, you can see and taste the multiple potato layers. The beef tenderloin was cooked perfectly (medium rare) and the roasted plum highlighted this dish. The potato gratin had cheese in it which i couldn't consume so the attentive waitress got the kitchen to cook me something similar on the side (which showed how customer focused the restaurant is). The chocolate marjolaine tasted really delicious even though I got it to go so I imagine it would taste even better if you order it when you dine in. The peach clafoutis was ok, I will probably not order it again. The restaurant is intimate and is perfect for couples to celebrate special occasions. Price is very reasonable for the amazing quality food (plus good portion size) and service you receive. I can see why my supervisor who is a Michelin star foodie raved about this restaurant. I can't wait to come back in the future. Oh yeah, this spot does get packed so make sure you secure a reservation. read more

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From our preliminary tasting to dinner on the big day, Le Papillon consistently delivered an exceptional dining experience. As self-proclaimed foodies, having amazing food and drinks was a key priority, and they truly exceeded our expectations. The hardest part of working with them was narrowing down our final menu because everything at our tasting was delicious! The service was just as impressive as the food. We felt so well taken care of throughout the day. The team thoughtfully set aside hors d'oeuvres from cocktail hour for us to enjoy post-ceremony and even brought extra to our table during dinner because we loved them so much. The bar service was impeccable as well. Between our signature cocktails and some special requests for the bar, Le Papillion was very accommodating and we received numerous complements from our guests. We especially loved working with Tamera. She was incredibly patient, thorough, and responsive to all our questions. Every interaction felt warm and professional. Both she and Mike, the owner, checked on us throughout the evening to ensure our experience was perfect. As a final thoughtful touch, they even sent us home with boxed dinners and dessert for the next day, which we deeply appreciated. We can't recommend Le Papillon enough. Their attention to detail, hospitality, and, of course, incredible food made our wedding meal one to remember. We look forward to returning to celebrate our 1 year anniversary! read more

Very overrated food wise. I had the braised duck, which tastes like frozen duck meat heated in a microwave. Nothing spectacular IMO. This feels more like a wine shop that happens to serve food read more

We came here for our anniversary and it was perfection. From the service, to the ambiance, to the unbelievable food! This restaurant is a gem. I can't explain what an experience the food is. So many textures and flavors all perfectly built into each course. Thank God, it was incredible. read more

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The environment and Service are excellent, but really cold inside. And I think the vegetables for a decent meal are not enough.

Me and the wifey came here for our anniversary dinner and we were thrilled to be here. There was a lot of seating in the main dining area and also there was a patio where you could sit outside. We opted to go big with the 5 course meal and we were glad that we did! If your going to go big might as well! I loved how they space out the meals and time everything. Since we were drinking we wanted to take our time to enjoy the meal. The dishes were everything we imagine to be. All well prepared and aesthetically pleasing. The dishes we tried were pate, some boujee avocado toast, creamy lobster, filet, duck breast, and a few more I cannot remember at the top of my head. Our server was on point. Very attentive and always made sure that our wines were poured. The service is on par to other Michelin stars restaurants that I have been to. Everyone is true professional and seems to be enjoy what they do. Overall I think the experience was grand and I would love to come back. I would recommend this place for any special occasion or celebration. read more

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Not worth it. Wait staff forgot one of my two entries while tripping over themselves to not be late to serve a child in our group all the while ignoring my forgotten entre. My wife order champagne for both of us. It was late to come out so they poured her more for the delay while giving me the standard pour. Really? This is all while I'm there with no entre they "forgot". I will never be returning here ever. read more

My husband and I received a gift certificate for our birthdays to this restaurant and finally found time to dine in. I used Yelp reservation to book our reservation for last weekend. I had to book our dinner out about 2 weeks out due to our schedules and the availability. We were pleasantly surprised to see the restaurant full, but not overcrowded. We were able to relax and enjoy our meals without any hassle or rush. On to the main part -- the food! My husband and I each ordered a 4-course meal, which included an appetizer, soup/salad, main entree, and dessert. There were also 3 kinds of breads (white, wheat, and olive?) served as well as several amuse bouches. Each of the dishes and the amuse bouches were perfect in their own way. My husband and I enjoyed the freshness of the ingredients, and how the flavors and textures really added another dimension to appreciate for each dish. Between the Alaskan halibut and the Chilean sea bass, we definitely recommend the latter. The food came out at a steady, consistent pace. The staff was very courteous and attentive throughout our meal. Neither glass of water was empty at any time. Parking is free and available. We didn't have any issues finding parking since our reservation was for the earliest dinner time available (5pm). The main parking goes around the restaurant, but also extends toward some of the other shops in that small shopping strip (liquor store, hair salon, etc). read more

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Le papillon (not to be confused with Papillon in Fremont) is white table cloth French fare, offering seasonal food with an extensive and well priced wine list perfect for any special occasion or celebration in Silicon Valley. Upon entry, Le Papillon greets its patrons in a formal and dimly lit entryway, indicative of a more intimate and romantic dining experience. As the evening continued, we found the ambiance build up to that of a very lively buzz that reminded me more of a neighborhood restaurant. Upon seating our server Diego greeted us warmly and offered the wine list and menu. Not long after, he reappeared when noticing we had put them down. This level of attention and detail was one we found consistent throughout the evening, even as the restaurant filled up. Since it was our first visit here, we were not aware of the portion size here which is very generous. Luckily we had not ordered the tasting menu, but even the 4 course option provided us plenty of food. The number of choices for each course also gave us plenty of opportunity to mix up our menus and allow for us to try more dishes. All the amuse bouches were great. In particular we enjoyed the bite with the terrine and brioche which bursted with flavor. Of the appetizers, my wife enjoyed the lobster, the kanpachi was very different as it was reminiscent of Thai Tom Kha soup which the chef alluded to perfectly. Moving onto the soups, these were tasty but nothing special. The parsnip soup had a very pronounced truffle aroma and the corn chowder was as good as any we've had but with a bit more refinement in texture. For our mains, the sea bass turned out to be my favorite. While the flavor profile wasn't new or innovative, it was executed perfectly as far as the seasoning level and the accompaniments. The highlight of the beef was definitely the demi glace. Although it was cooked perfectly the beef itself，although tender, was not particularly the best cut I've ever had, although the portions were large. Dessert was highlighted by the soufflé. This was cooked perfectly all the way through. But admittedly we were too full to finish it all at this point. Although not pictured, we also ordered some coffee between dessert and the main course. Not sure which blend they use but it was very aromatic and tasty, and a perfect accompaniment with the dessert as well. Having finished this meal, we understood why this place has so many returning customers. The level of service and quality of food is as impressive, maybe even better than places we've been to in recent memory who have the covered Michelin star (makes you really question the whole rating system to begin with). While I don't think I could be a neighborhood regular here, I do hope and look forward to trying the other items we didn't get a chance to in the near future. read more

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We had an awesome meal last night! The restaurant is an oasis in the middle of a not-so-great neighborhood right by a couple of gas stations. Really nice ambiance, attentive service, and very good food. We had the tasting menu with wine pairing and everything was great! Of course, the souffle was my favorite. Chilled Lobster Tail with Corn Custard, Caviar, and Kumquat ​Local Black Cod with Squash Blossom and Kaffir Lime Reduction Sungold Cherry Tomatoes with Pine Nut and Hibiscus Roasted Breast of Pheasant with Salmis Emulsion, Confit Figs, and Black Truffle Wagyu Beef Culotte Steak with Marrow Jus and Golden Chanterelles Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream read more

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The tasting menu was a culinary journey, with each course more delightful than the last. Perfect for special occasions or treating yourself

Crab soufflé- 4/5 Tomato soup- 4/5 Roasted duck- 2/5 Peach clafoutis- 1/5 Table bread- 1/5 Butter- 1/5 Crab soufflé - the crab in this soufflé was absolutely delicious-- fresh and abundant, but the issue is... the entire soufflé itself was a bit overcooked and bland. The sauce it came on was divine, making each soufflé bite a thousand times more flavorful. Tomato soup - comte croutons were so delicious and texture was perfect. These croutons had cheesy flavor with dense layers of bread. Only complaint was that the soup tasted a bit too sweet after finishing half the bowl. Roasted breast of duck - duck was gamey and felt overly fibrous. The skin was also quite rough. Was hoping the extra fat would help with flavor but overall, dish was excessively salty. Green beans were nothing remarkable. Peach clafoutis -nothing special. I'd pass on this one. Service 4/5- servers were attentive and kind, always around to check on us (my glass was always filled ) Ambience- 5/5 romantic, intimate, and a bit more formal than I was expecting read more

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Another positive experience with the food and drinks. Had a cocktail and a glass of cab. Service by Arabella was exceptional. Coming back again soon. read more

Came here for a friend's birthday and it was such a nice atmosphere. I've always driven past the restaurant so we finally decided to try it. We reserved a table for 2 through Yelp. There are a couple options like the tasting menu, special events menu (think Valentines day, New Years Eve, etc), and the Prix Fixe: Three Courses $95, Four Courses $110. My friend and I went for the Three courses where we got to decide any combination of First Course, Soup and Salad, Main Course, and Dessert. We both got different things so we could try multiple items on the menu. Plus they gave us an additional birthday dessert which was so nice :) The menu consistently changes so the items we got are most likely different. Overall I really enjoyed each item. read more

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My friend and I both ordered the four course meal for dinner which was $110 per person. Apart from the four courses we selected, we also received 3 complimentary small plates throughout our dinner. Overall, the price we paid was so worth! I ordered the dungeness crab soufflé for my first course, the parsnip soup with truffle for my second, Chilean sea bass for the main course, and the chocolate marjolaine for dessert. I loved the first three courses - the flavors, textures, portion sizes, presentation, everything was amazing!! The dessert on the other hand was a bit disappointing because it was incredibly dry. I'm not sure if that's just how this type of dessert was supposed to be (it was my first time trying it), but it was definitely not my personal preference and it was unfortunately the course I had to end on. My friend had ordered the duck breast for her main course and the soufflé grand marnier ($3 supplement) for her dessert. We both thought the taste of the duck breast was really offputting, the flavor wasn't "bad", but it didn't taste like duck at all. It tasted just like sausage. However, the soufflé grand marnier was super moist and came with a lot of fresh berries which we definitely enjoyed! The best part about my dining experience here was definitely the service. Each server was super attentive and friendly and had great pacing throughout the night. When I asked if my cocktail could have more lemon juice (it was initially way too strong for me), they were also able to accommodate me and it tasted amazing after! read more

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Wow! I've always passed by this establishment but never really considered going until I attended an event for work. The ambiance transport you to a luxurious vibe. The food definitely matched the high class decor. The food was excellent, we did the fixed menu so I started off with the sashimi, got the salad with crisp pears, the steak which was perfectly medium, and ended with their chocolate dessert. The servers were attentive and respectful, especially because we were there for a work conference. Parking is a little tough but isn't unbearable. I'd definitely come back and try this establishment again!!! read more

Le Papillon catered my wedding and I could not have been more impressed or happy with the team from start to finish. My mom, sister & I came into the restaurant for our tasting which was the most fun and special experience and they really set the stage for the level of service they would continue to provide. On my wedding day, I kept hearing so many compliments on the food and still am hearing how amazing the hors devours & dinner was. Not to mention the service was top notch and they somehow made sure everyone's steak and shrimp were perfect & served warm. Phenomenal experience and couldn't recommend le papillon more! Thank you so much Tamera & team! read more

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A classic French inspired dining experience in a relaxing classic yet current environment. Superb dining and excellent food above all. Gourmet selections of beautiful dishes. Superb service. Class presentation and overall ambiance. 5 Stars! Our #1 in the South Bay for exceptional dining. read more

Service and ambiance excellent...dungenous crab soufflé with real crab chunks was the star of the dinner...omg...so good...the beef tenderloin was so juicy and tender...melt in your mouth yummy...I didn't like the grand marnier soufflé bc the liquor sauce was too strong that it gave the dessert a slight bitter taste...overall the meal was delicious...will definitely come back for the crab soufflé situation... read more

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My boyfriend picked this place to celebrate our 7th year anniversary. Overall pretty good and there are a few dishes that deserves 5 stars. The service was excellent! Thanks Jordan!! We did the 4 coursea.menu. FIRST COURSE: -4/5 Black Garlic Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon. -5/5 Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange SOUP: - 4/5 Lobster Bisque with Sweet Corn Timbale - 3/5 Parsnip Soup with Truffle and Duck Royale MAIN COURSE: -5/5 Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille - 4/5 Braised Duck Breast with Pave of Leg with Vincotto Jus, Pickled Cherries, and Black Forbidden Rice DESSERT: -Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream   -Artisan Cheese, Domestic and Imported read more

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We went to Le Papillon to celebrate our 40th anniversary. We have previously gone there over the years, but it's been awhile. It was a Sunday night, so it wasn't very busy. It's the next day and I'm still so enamored. The service was impeccable. They were all very approachable and friendly. Attentive but not obtrusive. We went with the four course prefix menu. I started with the crab soufflé and my husband had the poached lobster. The soufflé was wonderful, so much sweet crab. The lobster was glorious (we tasted each other's food). Our second course of fig salad and tomato salad were equally delicious. For the third course I went with the veal and my husband had the duck. Again so yummy. For dessert I had the raspberries and husband had the grand marnier soufflé again both were delicious. Then the were the various amuse bouche. They were glorious. Needless to say we really enjoyed every aspect of Le Papillon. We agreed that we will celebrate every anniversary from now on at Le Papillon. read more

So disappointing. Seated in a room next to 2 other full tables with lots of empty tables in the room. Another couple arrived after us & asked to be moved due to same circumstance. They wouldn't allow 1 of us to do the tasting menu & the other Prix fixe. We left & will not go back. Very poor customer service. Had looked forward to it. Previous experiences so much better. Wine offerings were also lacking. read more

This is one of our favorite places to eat at for special occasions. Its a little pricey but the food and service is out of this world. !!

We dined here for my father's birthday celebration. Kendra was our waitress and did a great job. I would come back here, but would choose different items. What I ordered: -crab soufflé: I had higher expectations for this dish. I actually found a couple of crab shells in my soufflé, and the soufflé itself was a bit dry. The whole dish was a bit underwhelming for my liking. Presentation was amazing though. -asparagus and prosciutto salad: per usual, presentation was excellent. Asparagus was cooked to perfection and chilled so that it was a perfect temperature for a warm spring/summer day. That said, the chilled salad dressing was a bit weird for me, texture-wise. Flavors did not blow me away. -beef tenderloin: this was my second favorite dish! The flavors were outstanding. The dish itself is pretty traditional, so it isn't the most creative when it comes to presentation or flavors. That said, the flavor is completely on point, and creativity can definitely be on the back burner for this one. The mushrooms were excellent, and I kind of wish that they had more mushrooms and more sauce :-) -Grand Marnier soufflé: wow. My dad ordered this one for his birthday and I had a couple of bites. Honestly, I wish I would've ordered this for dessert and forwent the crab soufflé. This place knows how to make desserts. -Chocolate pistachio dessert: I forget the actual name of this dessert, but it was also outstanding. Next time, I would lean towards the main entrée and desserts, and then I suppose I would choose another appetizer, but the entrées and desserts truly shine here. Ambiance: We sat outside, because I have a two month old, and you just never know when they will need a diaper change for when they decide that they want to start crying lol. They did a great job with a little space that they have outdoors. They have a panel of succulents and other garden decor. I like that they have several heat lamps to accommodate cooler evening temperatures. There was another table with a three-year-old, so basically if you have kids, you can still enjoy fine dining experience - outside :-) OK, let's talk about the location of this place. It is not in the most ideal of locations. Imagine sitting outside, hearing sirens go by (hope the people were okay!) Imagine parking at the restaurant only to get the view of cars with no license plates sitting right across and creepy men looking over at you as you breastfeed your infant. Location, location, location. That's what they say. With the exception of that, this place is pretty stellar. read more

We just dined here and had a Great experience; however, we attached our photo of our dessert to go. This is their cheesecake togo. The presentation looks awful and when I called in they mentioned that if it was in person it would be "different". I'm not sure what i was expecting but this is incredibly disappointing that this is the togo version of a dessert after the courses meal we had. read more

Le Papillon - Cheesecake togo - French Near Me - San Jose, California

This place is very traditional fancy and so is the crowd. It's quite small and quaint. This place is a very good spot for a small party to celebrate any special occasion. I loved every dish here and there was a great amount of amuse bouche to transition to every dish. Service was also pretty good! I loved the lobster dish, the fish, and everything on the menu. I would say their food is more on the heavier side so you will leave feeling super full. I would come back to enjoy their other items on the menu. read more

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This is an interesting French dining experience. All the dishes are creative and beautiful. The combination of flavors is amazing. They have complementary small snack in between. We chose 4 courses for $140. The service was extremely professional. It was an interesting fine dining experience. read more

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