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    La Fondue

    3.8 (2.6k reviews)
    Ultra High-EndFrench, Fondue, Seafood
    Closed 5:00 pm - 9:00 PM

    La Fondue Photos

    Business Info

    LA FONDUE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Fondue

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    Entree dipping sauces
    Rose C.

    We went to La Fondue to celebrate Mother's Day. It's been a long time since the last time we dined here. New location, new menu and I am sure under new management. The decor was different, dark and gothic. We had reservations and were seated immediately. There was a gold silk rose on the table for me. It took a while for our server to come to our table. We learned that Mother's Day is their busiest day of the year. The food was good and we enjoyed our experience. I think they were under staffed. So be sure to plan enough time. Our lunch was over 3 hours long.

    Dessert
    Lucero G.

    Le freak is what we ordered! Our first visit to Le Papillon Fondue House in Saratoga was the perfect way to celebrate my birthday! The ambiance was beautiful, with dim lighting that created the perfect setting for a romantic date night. We ordered the Le Freak, and it was my first time trying so many exotic meats. To my surprise, the alligator ended up being my favorite! The best part of the experience was the interactive dining. My husband and I loved cooking our meal together, making it such a fun and memorable way to celebrate. We also enjoyed delicious espresso martinis, and the dessert was incredible--cream puffs filled with ice cream and dipped in chocolate. Every bite was amazing. We had a wonderful first experience. Shout out to our waitress she just explained everything in detail and helped us ultimately decide what route to go. Her service was amazing and she really helped us!

    Kylie D.

    Overall, this place was very unique and definitely an experience! The service was amazing and the waiters were very helpful with recommendations, processes, and cooking tips for the grill. The food itself was tasty and it was fun dipping different toppings into the fondue! The interior was definitely interesting with the decorations and dim lighting, this place would be good for special occasions and fine dining (it was very pricy!) My favorite part was the chocolate fondue at the end where we got to dip so many different toppings into the chocolate, so definitely save your appetite for this!

    kyla a.

    This restaurant is definitely a fun experience. I loved the dim lighting and the service here was great! The food was deliciouss and worth the try but prepare to spend a dime.

    Entryway
    Cat W.

    I put my partner in charge of organizing the festivities for a combination 22 year anniversary and birthday weekend. He got us a reservation at La Fondue! Ambiance: the visual vibes are perfect! Very swanky, great decor, perfect mood lighting. And downtown Saratoga is lovely. However -- it smelled quite strongly of fish when we arrived. The whole entry area. Wasn't great and clashed with how cool the place looked. Parking: Easy peasy. There was a big lot out back and plenty of street parking, but we're also early birds and went at about 5:30 pm on a Thursday. Service: Friendly, helpful, and great at helping us figure out what to do next, since fondue definitely involves cooking your own stuff. They also so sweetly gave us free bubbly beverages with maraschino cherries to help celebrate our anniversary. Food: Unfortunately, the salads were kind of blah (felt very cafeteria-style pile of vegetables, as opposed to well composed dishes where flavors and textures were purposefully chosen), and the grilled meats (we went with the Romantique) were just ok. All of the flavor came from the sauce, the cooking medium and butter didn't seem to add much. The best part was -- unsurprisingly -- the chocolate fondue dessert. No notes on that one, it was decadent and wonderful.

    Clay B.

    We had an amazing time! Food is incredible! Many different choices and meats from all over the country. All fresh and tasty! Juan made our experience even more memorable with his attentiveness and knowledge of the menu. Thank you Juan for making this birthday dinner that much more special!

    Fiona T.

    I was really excited to come here with my boyfriend for our 3 year anniversary but I won't be coming back. My boyfriend ordered the $65 dozen roses when making the reservation. The roses were ready at our table with a red ribbon upon our arrival. My initial excitement was later dimmed when I realized the roses were already in bad condition and it only came with 10 roses instead of 12. One of the roses was crooked and hanging downwards like the emoji . The lighting is inconsistent throughout the restaurant: some tables had good lighting while our table was so dark that we couldn't read the menu or see our food while cooking. My photos appear brighter than reality due to my camera's night mode feature. We got 4 course fondue tasting menu for 2. We got both the chef salad and spinach salad. The salads are nothing special. The dressing comes in a sauce boat. You can pour as much as you need. For the entree, we ordered the La Romantique and Fruit de Mer. The $108 La Romantique includes: Chicken Japonaise, Teriyaki Sirloin, Black Tiger Shrimp, Filet Mignon & Lobster Tails The $126 Fruit De Mer includes: Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp, Lobster Tails & Snow Crab The portion sizes of the fish and meats were small. The shrimps and lobster tail were the biggest things. The cuts themselves were okay but nothing too crazy. The taste was okay. We cooked it ourselves but had difficulty seeing the doneness due to how dark our table was. The wild mushroom fondue originally wasn't enjoyable since it had a strong alcohol taste but became enjoyable as the alcohol cooked out. Our server was great but the food wasn't worth it.

    4 Cheese Truffle Mushroom
    Lily M.

    It was a great experience! Came here for my boyfriend and my anniversary and it was a wonderful time. Shoutout to our server Julian for the awesome recommendations! Our server was also very kind and polite, was a total delight. Food wise, we had Le Freak, with a four cheese mushroom fondue and the tortoise chocolate fondue. Both were super yummy! The Le Freak was a great experience, and gave us some ideas of what to get the next time we go (hopefully soon!) The restaurant itself is pretty big, with a dark and cool ambiance. Parking, like others have said, is a pretty rough time. The lot behind the restaurant is a bit small, but if you drive around you can definitely find parking, you just have to walk a bit. Overall a great and yummy time! Can't wait to go again :)

    Kavita R.

    What happened to La Fondue?? I visited yesterday evening with my two young daughters. The food we ordered was missing a number of our typical favorites, and we couldn't manage to get anyone to bring us what we were requesting. Service was extremely painfully SLOW and terrible with multiple errors, and our server might have been on his first shift ever (which is totally okay--everyone needs to start somewhere). What wasn't okay was requesting things over and over and never receiving them when the restaurant was relatively empty. What wasn't okay was leaving us standing near our table for ages when I requested the check from multiple employees, and then our server finally leaving with my phone in hand to go and make the payment elsewhere in the restaurant. I still tipped well, of course. But what came next was very upsetting. I had parked in the back parking lot because there was no signage indicating that it wasn't a lot for customers. I was eventually told by the valet outside of the Plumed Horse that the signage blew away long ago in storms and was never replaced, so people park there all the time. It just looks like a regular parking lot! When I brought my little girls out to leave after an unbelievable 2.5+ hours in the restaurant, they were very cold and tired. Someone had double parked and was blocking us in. I called the restaurant and kindly explained the situation. The hostess stunned me to my core by being immediately rude and then hanging up on me. I saw a kitchen employee out back and he mentioned something about the valet. I proceeded to remove my poor kids from the car and take them into the restaurant. Again, a hostess (I didn't get her name, but she had blonde hair) shocked me with her viciousness. I asked where the valet was, and she was smug and cruel. She kept coming back at every question with a smug smile and narrowed eyes, letting me know that La Fondue has nothing to do with any parking lot (untrue), and that La Fondue has no valet (true, but Plumed Horse with the same owner DOES). As a hostess representing La Fondue, it was her duty to inform me that there's a valet right across the street rather than repeatedly implying that there is no valet around at all. She had a small audience of other employees (server and another host), so I'm sure that was a contributing factor to her behavior. I genuinely pity this young human for being someone who would act this way. I was a hostess (and then a server) once upon a time too, and the very heart of my job was to be warm, welcoming, responsive, and helpful--all of which I loved. This individual needs to be fired, or at least written up. I do not say this lightly. No one should be treated the way she treated us. I left with no information and searched for the valet, who I found across the street (again, dragging my exhausted and cold little girls with me). The guy over there was truly exceptional!!! He was so kind, and immediately took us across the street to the back parking lot and had the La Fondue employee move her vehicle from the spot that was blocking me. We won't be back unless something major changes, which is a shame because we loved La Fondue before. I can totally understand issues with service and wouldn't have even bothered to update my previous review if it was just the service, but I have zero tolerance for being treated like garbage, that too in front of my two little girls, after spending hundreds of dollars on a meal!

    Welcome Le Freak....12oz of meat and seafood.
    Keleka C.

    When you first walk in, you see a the lobby. However, as you are being taken to your table, the decor becomes very interesting. For me, it gave me "mobster" feel. We were a party of six and they sat us at a booth like table where it was completely uncomfortable and I felt that we were squashed together. I went to speak with the hostess to see if they can add a chair, but she told me I had to ask our waiter. I'm surprised she couldn't make that decision or figure out another solution. We did ask our waiter and he moved us to a very spacious table, which made it all better. We were even in an area by ourselves, which gave us private party feel! We went with the Le Freak menu, which came with a bottle of wine (Cabernet) and 12oz of a variety of meat and seafood. There was so much food that you really have to pace yourself. You first get the cheese fondue where you can dip bread, apples, and other things. We chose to go with the four cheese and cheddar & beer blend. Super yummy! Then, comes the salad, but don't fill yourself up too much with that. Finally, after the salad, the meat comes out. We choose to cook the meat rather than boil. The server went over the types of meat and seafood, but too much to remember. I wish they had name cards. We just cooked and cooked and ate as we went. Sooo much food! I was food drunk! Lol But it doesn't end there, because the chocolate fondue was next. Chocotastic and milk chocolate is what we went with. Super, super yummy!!!! I'm sure going with a significant other is fun, but going as a group was a blast!

    Alicia Z.

    Great experience as always at La Fondue! I took my mom here for another birthday dinner and the La Romantique deal was really worth it. It comes with the regular four course meal with the La Romantique meats plus sparkling wine for each person and a rose. I think it's only valid on Thursdays and Fridays or something like that. Our server was Jocelyn and she was very attentive. She explained each dipping sauce for the meats and which pairs best with the type of meat. The suggestions were spot on and we really enjoyed it. To begin, my go to salad is the chef's salad but my tip is to directly pack it to go since it makes you super full. We got our favorite pesto cheese fondue and got super full on all the bread and cheese. The meats for the grilling part were fresh and there was ample olive oil and garlic butter provided. Delicious even without the dipping sauces. The veggies were fun to stir fry. We tried a new chocolate fondue this time which had hazelnut mousse and mascarpone. The hazelnut flavor wasn't very strong but still delicious. Usually we go for the Flaming Tortoise because you can roast marshmallows with the flambe. Since we were celebrating a birthday, they were so nice to give an extra glass of sparkling wine! I think it's a brut champagne and I enjoy sweeter wines, but I found out that eating a grape before taking a sip really brought out some more flavor and sweetness. Overall, can't wait to be back again for whatever special occasion we celebrate next!

    3 of the 6 sauces for dipping grilled main entree
    Anne H.

    This is a restaurant you have to visit at least once to experience the authentic fondue experience. La Fondue means the melted. It is a well known Swiss or French cuisine. I would recommend the first timer to try the 4-course fondue experience. Minimum 2 people. Dinner starts at 4 pm when they open. They will politely ask you to finish your meal in 2.5-3 hours. I was a bit surprised by that request as Europeans take their time for dinner. Perhaps they need to fulfill the next reservation at 7 pm. I brought my own wine, the corkage fee is $30. It is worth it if you bring a nice bottle which restaurant usually charge 2-3 times higher. The 4-course starter was spinach or chef salad with many choices of dressings. I had chef salad with sweet and sour with blue cheese crumbles. The hand mixing fresh cheese fondue is delight experience (see my video). The mushrooms cheese with truffle oil was divine! Then came the main entree. We had filet mignon, chicken and Australian lamb, seafood with lobster, variety of shrimps and fish filets, scallop. Quite a feast. Chocolate fondue as the grand finale! I ordered Chocotastics! Dark chocolate with hazelnut and mascarpone cheese. Fruits, pastries to dip. Total experience was $160pp. A fine dining that was memorable for a special occasion.

    Jonas R.

    One of the best restaurants in the world! I really recommend this restaurant for any special occasion! The service, the ambiance and the food is amazing!

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    Everyone got a stomach ache. Food was mid. Boooooooooooooooooooooooooooooooooooooooooooo

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    Page 1 of 65

    La Fondue Reviews in Other Languages

    Ask the Community - La Fondue

    Is the outdoor seating just a handful of 2 person rod iron chairs and tables (as seen in the photos)?

    There's a mix of nicer seating/booths, but there's also a bunch of plastic chairs, surprisingly!

    How much is corkage? Not sure if the rate has changed? Also, is there a corkage free day? Thank you in advance.

    Our corkage fee is $30 per 750ml bottle and is currently waived on Mondays and Tuesdays for a limited time. Please check https://www.lafondue.com/experiences/ for all current promotions.

    How is the menu on holidays like mother's day , valentines, how are the prices for two . Would the Groupon cupón work on these days?

    Groupon won't work on Prefix holiday menu. please check https://www.lafondue.com/experiences/ for all the current promotions, reserve Le Freak directly on our reservation page. Thanks!

    Is there a dress code? Or is jeans and a T-shirt ok?

    Smart Casual, Jeans and a T-shirt is very fine.

    How much is the Le Freak per person?

    $175 per person on weekends. $179 for 2 people Monday-Thursday

    Is it okay to take a baby , toddler to this place?

    Absolutely NOT!! This is a romantic restaurant and the last thing others want is to listen to your crying baby!!!

    If we buy the Groupon for $179 what additional costs are added onto our bill?

    If you pay $179 for the groupon and give a 20% tip if you purchase nothing else you are looking at $430 value and figure (20% service charge, 20% tip, about 10% in sales tax) it comes to about $179 + $215 = $394 for two people.

    What is the Corkage fee?

    30 dollars

    Is outdoor dining available?

    We seating available on our front and side terraces. The terraces are fully enclosed and temperature controlled.

    Is the a la carts menu priced to 2 people?

    Yes! All of our prices are priced for two people.

    I read that La Fondue is charging a service fee of $50. Is that true?

    The menu states "a 20% service charge will be applied to all items". This is not in lieu of the tip to your server, that is separate! If you look up reviews under La Fondue and go to photos, you can find some pictures of the most recent menu(s).… 

    Why is the website broken? I have group in coupon and trying to reach them to make reservation, but not reachable. What is the best way to reach them?

    Open Table for reservations.

    I notice that it is not kid friendly. How about a 17 year old?

    Why do you think this is not kid friendly? I literally saw 3 kids eating there last week, age around 12

    Are prices for two, or per person?

    The four course tasting menu price listed is for 2 people.

    Do they allow just dessert? And is there a certain time?

    Yes, you may go in and just order a round of their chocolate fondue. Or just the meat, or just the cheese fondue, you aren't limited to the full-course. It's just cheaper to do the courses if you plan on having a full meal. Anytime should be… 

    Is the La Fondue 4-course tasting menu price for 2 people or for each person?

    The listed price is for 2 people.

    Do they allow only dessert?

    Yes, you can do desert only, but a reservation is still recommended.

    Has anyone with a nut and peanut allergy dined here ? What sort of oil do they use? How about the chocolate fondue - any added almond essence, for example? Thanks

    I'm not exactly sure what oil they use. My boyfriend has a pine nut allergy. We just notified our server prior to ordering and they made sure the chef didn't include anything with that.

    I am quite confused with menu, how does the pricing actually work?

    There's a pre-fixe style menu, but you can also order a la carte. The combinations are like the pre-fixe price which includes 4 courses, salad, cheese fondue, entree, and dessert. Whatever the price for the entree, is the price for all 4 courses.… 

    Do you offer vegan options? Ie. Soy cheese fondue?

    Nope! No vegan cheese.

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    Anchors Fish & Chips and Seafood Grill - Fish and chips

    Anchors Fish & Chips and Seafood Grill

    4.3(270 reviews)
    0.2 mi
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    EXCELLENT FISH AND CHIPS!!! We came in after seeing a busy restaurant a few years ago after eating…read moreat another spot downtown. Have wanted to try this place for quite some time but now that we're a bit closer, we finally made it in. Located in downtown Saratoga, there is coveted but limited street parking and more parking in the back. We came and sat down right away on a busy Friday night. There are a few booths in the back and we were seated there. The kids enjoyed the fish decor and friendly service. They gave the kids a color sheet menu and crayons. We ordered the crab artichoke dip to start and the halibut fish and chips with an oyster po' boy. My son also ordered his 1st cheeseburger which he shared with his little sis. I got a nice cold IPA and the my son ordered an apple juice but they accidentally gave him a lemonade and quickly replaced with the correct apple juice as well. Food came out hot and delicious! We all devoured the carb artichoke dip on the baguette toast chips. The wife and I split our meals and both dishes were excellent. The oyster po'boy was crispy and tasty, I liked the bread but my wife thought it was too dry. The star was the fish and chips with a crispy thick batter but fresh well portioned halibut strips. We all ate the fries and drank our drinks. The cheeseburger was flame broiled and pretty good as well. Would come here again to try the other menu dishes. Lots to choose from, looking forward to the regular fish and chips, but also the lobster roll and numerous other seafood options!

    Lovely restaurant in downtown Saratoga. Plenty of parking in the back…read more 5/5 cioppino. They use fresh Dungeness crab and a variety of seafood the portions are generous. Can pay $3 to have pasta added on 5/5 clam linguine. Pasta is perfect al dente and the white sauce is savory and delicious 5/5 fish and chips the breading is wonderfully done. 5/5 clam chowder. We got both the cup and the bowl My family also got a variety of the grilled seafood. On Monday-Thurs they do offer happy hour!

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    Anchors Fish & Chips and Seafood Grill - Counter.

    Counter.

    Anchors Fish & Chips and Seafood Grill - Blackened shrimp taquitos with fresh guacamole.

    Blackened shrimp taquitos with fresh guacamole.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(107 reviews)
    0.2 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    This small restaurant is located on Big Basin Way hidden off the street and has been there for…read morealmost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu.

    Photos
    GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

    Waygu Steak with fresh arugula ( Set menu on July 23)

    GOGA Restaurant - Crab Cake with lemon chili butter

    Crab Cake with lemon chili butter

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    Hashiri Bettei Kaiseki Aoki

    Hashiri Bettei Kaiseki Aoki

    4.6(28 reviews)
    0.2 mi

    Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

    My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

    Photos
    Hashiri Bettei Kaiseki Aoki
    Hashiri Bettei Kaiseki Aoki - Some mochi fruit dessert with a crispy rice shell

    Some mochi fruit dessert with a crispy rice shell

    Hashiri Bettei Kaiseki Aoki - Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth

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    Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth

    La Fondue - french - Updated September 2026

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