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    La Fondue

    3.8 (2.6k reviews)
    Ultra High-EndFrench, Fondue, Seafood
    Closed 5:00 pm - 9:00 PM

    La Fondue Photos

    Business Info

    LA FONDUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - La Fondue

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    Reviews With Photos

    Entree dipping sauces
    Rose C.

    We went to La Fondue to celebrate Mother's Day. It's been a long time since the last time we dined here. New location, new menu and I am sure under new management. The decor was different, dark and gothic. We had reservations and were seated immediately. There was a gold silk rose on the table for me. It took a while for our server to come to our table. We learned that Mother's Day is their busiest day of the year. The food was good and we enjoyed our experience. I think they were under staffed. So be sure to plan enough time. Our lunch was over 3 hours long.

    kyla a.

    This restaurant is definitely a fun experience. I loved the dim lighting and the service here was great! The food was deliciouss and worth the try but prepare to spend a dime.

    Entryway
    Cat W.

    I put my partner in charge of organizing the festivities for a combination 22 year anniversary and birthday weekend. He got us a reservation at La Fondue! Ambiance: the visual vibes are perfect! Very swanky, great decor, perfect mood lighting. And downtown Saratoga is lovely. However -- it smelled quite strongly of fish when we arrived. The whole entry area. Wasn't great and clashed with how cool the place looked. Parking: Easy peasy. There was a big lot out back and plenty of street parking, but we're also early birds and went at about 5:30 pm on a Thursday. Service: Friendly, helpful, and great at helping us figure out what to do next, since fondue definitely involves cooking your own stuff. They also so sweetly gave us free bubbly beverages with maraschino cherries to help celebrate our anniversary. Food: Unfortunately, the salads were kind of blah (felt very cafeteria-style pile of vegetables, as opposed to well composed dishes where flavors and textures were purposefully chosen), and the grilled meats (we went with the Romantique) were just ok. All of the flavor came from the sauce, the cooking medium and butter didn't seem to add much. The best part was -- unsurprisingly -- the chocolate fondue dessert. No notes on that one, it was decadent and wonderful.

    Fiona T.

    I was really excited to come here with my boyfriend for our 3 year anniversary but I won't be coming back. My boyfriend ordered the $65 dozen roses when making the reservation. The roses were ready at our table with a red ribbon upon our arrival. My initial excitement was later dimmed when I realized the roses were already in bad condition and it only came with 10 roses instead of 12. One of the roses was crooked and hanging downwards like the emoji . The lighting is inconsistent throughout the restaurant: some tables had good lighting while our table was so dark that we couldn't read the menu or see our food while cooking. My photos appear brighter than reality due to my camera's night mode feature. We got 4 course fondue tasting menu for 2. We got both the chef salad and spinach salad. The salads are nothing special. The dressing comes in a sauce boat. You can pour as much as you need. For the entree, we ordered the La Romantique and Fruit de Mer. The $108 La Romantique includes: Chicken Japonaise, Teriyaki Sirloin, Black Tiger Shrimp, Filet Mignon & Lobster Tails The $126 Fruit De Mer includes: Mahi, Swordfish, Tuna Saku, Day Boat Scallops, Pacific White Shrimp, Black Tiger Shrimp, Shrimp Japonaise, Colossal Shrimp, Lobster Tails & Snow Crab The portion sizes of the fish and meats were small. The shrimps and lobster tail were the biggest things. The cuts themselves were okay but nothing too crazy. The taste was okay. We cooked it ourselves but had difficulty seeing the doneness due to how dark our table was. The wild mushroom fondue originally wasn't enjoyable since it had a strong alcohol taste but became enjoyable as the alcohol cooked out. Our server was great but the food wasn't worth it.

    4 Cheese Truffle Mushroom
    Lily M.

    It was a great experience! Came here for my boyfriend and my anniversary and it was a wonderful time. Shoutout to our server Julian for the awesome recommendations! Our server was also very kind and polite, was a total delight. Food wise, we had Le Freak, with a four cheese mushroom fondue and the tortoise chocolate fondue. Both were super yummy! The Le Freak was a great experience, and gave us some ideas of what to get the next time we go (hopefully soon!) The restaurant itself is pretty big, with a dark and cool ambiance. Parking, like others have said, is a pretty rough time. The lot behind the restaurant is a bit small, but if you drive around you can definitely find parking, you just have to walk a bit. Overall a great and yummy time! Can't wait to go again :)

    Kavita R.

    What happened to La Fondue?? I visited yesterday evening with my two young daughters. The food we ordered was missing a number of our typical favorites, and we couldn't manage to get anyone to bring us what we were requesting. Service was extremely painfully SLOW and terrible with multiple errors, and our server might have been on his first shift ever (which is totally okay--everyone needs to start somewhere). What wasn't okay was requesting things over and over and never receiving them when the restaurant was relatively empty. What wasn't okay was leaving us standing near our table for ages when I requested the check from multiple employees, and then our server finally leaving with my phone in hand to go and make the payment elsewhere in the restaurant. I still tipped well, of course. But what came next was very upsetting. I had parked in the back parking lot because there was no signage indicating that it wasn't a lot for customers. I was eventually told by the valet outside of the Plumed Horse that the signage blew away long ago in storms and was never replaced, so people park there all the time. It just looks like a regular parking lot! When I brought my little girls out to leave after an unbelievable 2.5+ hours in the restaurant, they were very cold and tired. Someone had double parked and was blocking us in. I called the restaurant and kindly explained the situation. The hostess stunned me to my core by being immediately rude and then hanging up on me. I saw a kitchen employee out back and he mentioned something about the valet. I proceeded to remove my poor kids from the car and take them into the restaurant. Again, a hostess (I didn't get her name, but she had blonde hair) shocked me with her viciousness. I asked where the valet was, and she was smug and cruel. She kept coming back at every question with a smug smile and narrowed eyes, letting me know that La Fondue has nothing to do with any parking lot (untrue), and that La Fondue has no valet (true, but Plumed Horse with the same owner DOES). As a hostess representing La Fondue, it was her duty to inform me that there's a valet right across the street rather than repeatedly implying that there is no valet around at all. She had a small audience of other employees (server and another host), so I'm sure that was a contributing factor to her behavior. I genuinely pity this young human for being someone who would act this way. I was a hostess (and then a server) once upon a time too, and the very heart of my job was to be warm, welcoming, responsive, and helpful--all of which I loved. This individual needs to be fired, or at least written up. I do not say this lightly. No one should be treated the way she treated us. I left with no information and searched for the valet, who I found across the street (again, dragging my exhausted and cold little girls with me). The guy over there was truly exceptional!!! He was so kind, and immediately took us across the street to the back parking lot and had the La Fondue employee move her vehicle from the spot that was blocking me. We won't be back unless something major changes, which is a shame because we loved La Fondue before. I can totally understand issues with service and wouldn't have even bothered to update my previous review if it was just the service, but I have zero tolerance for being treated like garbage, that too in front of my two little girls, after spending hundreds of dollars on a meal!

    Welcome Le Freak....12oz of meat and seafood.
    Keleka C.

    When you first walk in, you see a the lobby. However, as you are being taken to your table, the decor becomes very interesting. For me, it gave me "mobster" feel. We were a party of six and they sat us at a booth like table where it was completely uncomfortable and I felt that we were squashed together. I went to speak with the hostess to see if they can add a chair, but she told me I had to ask our waiter. I'm surprised she couldn't make that decision or figure out another solution. We did ask our waiter and he moved us to a very spacious table, which made it all better. We were even in an area by ourselves, which gave us private party feel! We went with the Le Freak menu, which came with a bottle of wine (Cabernet) and 12oz of a variety of meat and seafood. There was so much food that you really have to pace yourself. You first get the cheese fondue where you can dip bread, apples, and other things. We chose to go with the four cheese and cheddar & beer blend. Super yummy! Then, comes the salad, but don't fill yourself up too much with that. Finally, after the salad, the meat comes out. We choose to cook the meat rather than boil. The server went over the types of meat and seafood, but too much to remember. I wish they had name cards. We just cooked and cooked and ate as we went. Sooo much food! I was food drunk! Lol But it doesn't end there, because the chocolate fondue was next. Chocotastic and milk chocolate is what we went with. Super, super yummy!!!! I'm sure going with a significant other is fun, but going as a group was a blast!

    Alicia Z.

    Great experience as always at La Fondue! I took my mom here for another birthday dinner and the La Romantique deal was really worth it. It comes with the regular four course meal with the La Romantique meats plus sparkling wine for each person and a rose. I think it's only valid on Thursdays and Fridays or something like that. Our server was Jocelyn and she was very attentive. She explained each dipping sauce for the meats and which pairs best with the type of meat. The suggestions were spot on and we really enjoyed it. To begin, my go to salad is the chef's salad but my tip is to directly pack it to go since it makes you super full. We got our favorite pesto cheese fondue and got super full on all the bread and cheese. The meats for the grilling part were fresh and there was ample olive oil and garlic butter provided. Delicious even without the dipping sauces. The veggies were fun to stir fry. We tried a new chocolate fondue this time which had hazelnut mousse and mascarpone. The hazelnut flavor wasn't very strong but still delicious. Usually we go for the Flaming Tortoise because you can roast marshmallows with the flambe. Since we were celebrating a birthday, they were so nice to give an extra glass of sparkling wine! I think it's a brut champagne and I enjoy sweeter wines, but I found out that eating a grape before taking a sip really brought out some more flavor and sweetness. Overall, can't wait to be back again for whatever special occasion we celebrate next!

    3 of the 6 sauces for dipping grilled main entree
    Anne H.

    This is a restaurant you have to visit at least once to experience the authentic fondue experience. La Fondue means the melted. It is a well known Swiss or French cuisine. I would recommend the first timer to try the 4-course fondue experience. Minimum 2 people. Dinner starts at 4 pm when they open. They will politely ask you to finish your meal in 2.5-3 hours. I was a bit surprised by that request as Europeans take their time for dinner. Perhaps they need to fulfill the next reservation at 7 pm. I brought my own wine, the corkage fee is $30. It is worth it if you bring a nice bottle which restaurant usually charge 2-3 times higher. The 4-course starter was spinach or chef salad with many choices of dressings. I had chef salad with sweet and sour with blue cheese crumbles. The hand mixing fresh cheese fondue is delight experience (see my video). The mushrooms cheese with truffle oil was divine! Then came the main entree. We had filet mignon, chicken and Australian lamb, seafood with lobster, variety of shrimps and fish filets, scallop. Quite a feast. Chocolate fondue as the grand finale! I ordered Chocotastics! Dark chocolate with hazelnut and mascarpone cheese. Fruits, pastries to dip. Total experience was $160pp. A fine dining that was memorable for a special occasion.

    Jonas R.

    One of the best restaurants in the world! I really recommend this restaurant for any special occasion! The service, the ambiance and the food is amazing!

    A great Father's Day experience at La Fondue on 6/15/25!

    On Thursday 1/29/29 we had a great dinner as we were celebrating our granddaughter's birthday. Jillian was our server. We had been to La Fondue many times and always ask for Jillian. She is the best and a great credit to La Fondue. Great food, great service, great restaurant. Thank you Jillian! Nestor and Sanna Torres

    Surf & Turf
    Rick H.

    A spontaneous trip on a weekday after a long month. Walked in with a party of 2 without a reservation and was greeted and sat immediately. This restaurant has great ambiance. Our server Jillian was stellar. Great recommendations, very kind and always was checking in with us to make sure we had what we needed for a great experience. Food was good (chocolate fondue & surf & turf) were great. Food and service get a 5 star for me. I will say, inside is very hot and smoky and really killed the 5 star experience. But hey, it's a cook in front of you kind of dining and it should be expected. Id recommend someway to fix the ventilation in the restaurants seating sections. I was sweating! Go in with the expectations to be hot! Other than that you will enjoy your dinner with whoever you are with if you get Jillian as a server.

    Cheese fondue dippers
    Steph W.

    We celebrated a birthday here, and it was a lot of fun. The food was amazing, but it's really the whole experience that makes this place a must-visit. Come hungry - you'll leave absolutely stuffed but so satisfied! You start with a fresh individual salad and then they prepare your choice of cheese fondue tableside, complete with plenty of bites for dipping. By the time the meats arrived, we were already getting full, but there's something so fun about grilling your own selection and tasting everything exactly how you like it. Then came the chocolate fondue for dessert! The dippables and the chocolate choices are indulgent and delicious - perfect to end the meal. It's a good place to go with a group or on a romantic date if you're looking for something unique and memorable! The service was great as well. Our server did an excellent job explaining everything to us.

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    Page 1 of 65

    La Fondue Reviews in Other Languages

    Ask the Community - La Fondue

    Is the outdoor seating just a handful of 2 person rod iron chairs and tables (as seen in the photos)?

    There's a mix of nicer seating/booths, but there's also a bunch of plastic chairs, surprisingly!

    How much is corkage? Not sure if the rate has changed? Also, is there a corkage free day? Thank you in advance.

    Our corkage fee is $30 per 750ml bottle and is currently waived on Mondays and Tuesdays for a limited time. Please check https://www.lafondue.com/experiences/ for all current promotions.

    How is the menu on holidays like mother's day , valentines, how are the prices for two . Would the Groupon cupón work on these days?

    Groupon won't work on Prefix holiday menu. please check https://www.lafondue.com/experiences/ for all the current promotions, reserve Le Freak directly on our reservation page. Thanks!

    Is there a dress code? Or is jeans and a T-shirt ok?

    Smart Casual, Jeans and a T-shirt is very fine.

    How much is the Le Freak per person?

    $175 per person on weekends. $179 for 2 people Monday-Thursday

    Is it okay to take a baby , toddler to this place?

    Absolutely NOT!! This is a romantic restaurant and the last thing others want is to listen to your crying baby!!!

    If we buy the Groupon for $179 what additional costs are added onto our bill?

    If you pay $179 for the groupon and give a 20% tip if you purchase nothing else you are looking at $430 value and figure (20% service charge, 20% tip, about 10% in sales tax) it comes to about $179 + $215 = $394 for two people.

    What is the Corkage fee?

    30 dollars

    Is outdoor dining available?

    We seating available on our front and side terraces. The terraces are fully enclosed and temperature controlled.

    Is the a la carts menu priced to 2 people?

    Yes! All of our prices are priced for two people.

    I read that La Fondue is charging a service fee of $50. Is that true?

    The menu states "a 20% service charge will be applied to all items". This is not in lieu of the tip to your server, that is separate! If you look up reviews under La Fondue and go to photos, you can find some pictures of the most recent menu(s).… Read more

    Why is the website broken? I have group in coupon and trying to reach them to make reservation, but not reachable. What is the best way to reach them?

    Open Table for reservations.

    I notice that it is not kid friendly. How about a 17 year old?

    Why do you think this is not kid friendly? I literally saw 3 kids eating there last week, age around 12

    Are prices for two, or per person?

    The four course tasting menu price listed is for 2 people.

    Do they allow just dessert? And is there a certain time?

    Yes, you may go in and just order a round of their chocolate fondue. Or just the meat, or just the cheese fondue, you aren't limited to the full-course. It's just cheaper to do the courses if you plan on having a full meal. Anytime should be… Read more

    Is the La Fondue 4-course tasting menu price for 2 people or for each person?

    The listed price is for 2 people.

    Do they allow only dessert?

    Yes, you can do desert only, but a reservation is still recommended.

    Has anyone with a nut and peanut allergy dined here ? What sort of oil do they use? How about the chocolate fondue - any added almond essence, for example? Thanks

    I'm not exactly sure what oil they use. My boyfriend has a pine nut allergy. We just notified our server prior to ordering and they made sure the chef didn't include anything with that.

    I am quite confused with menu, how does the pricing actually work?

    There's a pre-fixe style menu, but you can also order a la carte. The combinations are like the pre-fixe price which includes 4 courses, salad, cheese fondue, entree, and dessert. Whatever the price for the entree, is the price for all 4 courses.… Read more

    Do you offer vegan options? Ie. Soy cheese fondue?

    Nope! No vegan cheese.

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    Anchors Fish & Chips and Seafood Grill

    4.3
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    Called previous day for a large party at their opening time. When we arrived, a table was ready…read morefor us. Great. Foods arrived promptly and we were surprised to see a many-piece fish dish served. Upon inquiry, the server mistook "Fish & Chips Combo Family Meal" with "Fish & Chips Family Meal". This meant we missed scallops, shrimps, and oysters and got just fish. She explained that what was served was lower in price, that did not impressed us. We ended up ordering another shrimp appetizer and bagged the extra fish. The server did not make any remedial offers. Just "oh well, that's what I wrote, moved on, decide what to do." That's a bit irking. As for the foods, they were pretty good. Seasoning was on the light side, and that's exactly how we liked it. Clam chowder was quite creamy. Tasty too, but you need to like creamy clam chowder first. There were two Louie Salad. Shrimp one was considerably less expensive than crab. Make sure to order the right one. But we're well made and delicious. I won't mind coming back, but probably not out of my way to do so.

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    Inside
    Inside
    Blackened shrimp taquitos with fresh guacamole.
    Blackened shrimp taquitos with fresh guacamole.
    Blackened Shrimp Taquitos ($16)

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    Pisco Bar

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    We started out with the classic pisco sour and the pisco sour flight. All the flavors were great!…read more Then we got the Empanaditas appetizer. These were delicious, the chicken and beef versions were wonderfully seasoned. The dough was tender and tasty. We got Papa Rellena, Jaleita, and Anticucho de Lomo. All were well made and fresh, especially the Jaleita which had perfectly cooked seafood. The Flan was a perfect ending. We'll definitely come back!

    This has been one of our local go-to spots for years. Good food, interesting South American wines,…read morenice Pisco -- what could be bad. We were sadly disappointed on Thursday night, though. We have eaten here many times, but the quality of the food has really suffered since our last meal. We have always loved the octopus starters here. It was originally served with avocado and then became a "causa" (a Peruvian layered potato dish), but the octopus was always very tender and flavorful. This time it was almost inedible -- tough and chewy. It seemed like the formerly excellent European octopus was subbed with local raw octopus, and precooked with no knowledge of how to prepare this ingredient. The arroz con mariscos contained more of the same badly prepared octopus, and very overcooked squid -- also tough and rubbery. The texture of the rice was not as it had been in the past either. It really seems that a change in the kitchen has lost their way. We may try once again in the future to see if it was just a badly off night, but I'm not hopeful.

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    Pisco's Bar
    Pisco's Bar
    Seafood Paella Pisco Bar
    Seafood Paella Pisco Bar
    Paella Pisco Bar ($32) paella w/ calamari ink sauce w/ mixed seafood, chicken, sausage, & ají amarillo aioli topped w/ crispy fish

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    GOGA Restaurant

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    The hub discovered this place and I'm happy he did! We…read moreparked in the back of the street shops/restaurants and walked to the main street. We had no idea their entrance was where we parked. As we walked in, we were warmly welcomed arriving a few minutes before they officially opened. A cute, intimate place with nice Hawaiian music playing. Omg. The menu listed delicious items and what we ordered was perfect. So flavorful and the presentation was beautiful. Staff were VERY friendly. We are definitely coming back!

    GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize…read moreit's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention.

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    Waygu Steak with fresh arugula ( Set menu on July 23)
    Waygu Steak with fresh arugula ( Set menu on July 23)
    Crab Cake with lemon chili butter
    Crab Cake with lemon chili butter
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    (28 reviews)
    0.2 mi

    My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

    Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

    Photos
    Hashiri Bettei Kaiseki Aoki
    Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth
    Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth
    Hashiri Bettei Kaiseki Aoki

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    La Fondue - french - Updated July 2026

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