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    Le Reminet

    4.3 (143 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

    Le Reminet Photos

    LE REMINET ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Dressy

    Recommended Reviews - Le Reminet

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    roasted trout steak with vanilla white butter sauce, grilled prawns
    Audrey F.

    A cute little restaurant close to Notre Dame and the River Seine! If you sit at the front of the restaurant, you can get a view of both and during the summer, they leave the front open so that you can enjoy the fresh air and the view even better. The staff were friendly and professional, offering us recommendations and giving us a great table despite not having reservations. Our grilled prawns and roasted trout dishes were both beautifully plated, delicious, and healthy! We'd definitely recommend it for dinner. Portions are on the large side so we ended up not needing the cheese dessert plate, but each cheese included on it was great.

    Beef
    Lan T.

    The restaurant is located right across from Nortre Dame. My friend found a special deal on prefix course for lunch which was 29 Euro a person. For me, it came with beef, 15 Escargot and chocolate mousse. All were really good and incredibly priced!! The prefix menu was not on the printed menu. When my friend asked for it, turned out it was written on the board - so ask for it if you want this deal! The staff were nice and friendly. He also spoke some English because that was helpful for me!! His English is way better than my French!! Lol!

    Soup
    Thomas T.

    This is probably one of the best restaurants/high quality foods that I have ever eaten. Super amazing. Most definitely quality over quantity. Not big portions like the US. But definitely a quality that is on another level than most places you've been to. Definitely a more romantic spot to bring a date to if you want to have a romantic candlelight dinner. It's definitely that type of restaurant with that kind of ambience. FOOD: What can I say? Definitely superb. We started with the Foie Gras and Clams. Both were unlike anything I've ever had. Amazing. The clams were perfect texture and well seasoned. The Foie Gras. Best I've ever had. I then got the Shrimp with Risotto. All I can say is wow. Wow again. Whoever made this dish hats off to him. Or her. This dish was perfectly flavored. Not too salty or bland. But just right. Words don't describe it. And the portions were perfect. Not too big not too small. No wonder the French are so thin and in shape! Then dessert. Omg. THE BEST Creme Brûlée I've ever had. Seriously. And Creme brûlée is served everywhere. This is unlike anything I've ever tasted. It wasn't sweet but it wasn't bland either. Just perfect is what it was. The service was also perfect. Two servers were working the whole floor. They were very professional and attentive and we never had to ask for anything. Wish I got their names. Highly recommend dining here especially if you're bringing a date. Not the first date though. Maybe a third or fourth date.

    Escargots
    Jeannette M.

    The service was great and the food was delicious. Order the prefix for lunch and it was 29 euro. The prefix is the special for the day and it's not on the menu so when you arrive make sure to look for the daily special or else you will get the regular menu and you be missing out a great deal. Lunch is up to 3pm and close till dinner time.

    Daily menu board.
    Ed W.

    Le Reminet was Awesome. Waking distance from Notre Dame's cathedral we found this little place. It is only like 10 tables big and has only 2 waitresses which is plenty because they are really good and on top of their game. This elegant, refined and charming restaurant is putting out picture perfect food that you only see in magazines. It is on the expensive side of the restaurants in the area but it is well deserved. Service is impeccable and flavor and presentation could not be better. If you are super hungry or if you like to have big plates of food... this is not the place. Very little plates delicately prepared and plated with lots of color and every little item in that plate has a purpose to entice your palate. We had things from the chef's daily menu and also from their regular menu. A lobster appetizer in between a crunchy cracker with creamy avocado and quinoa/Couscous mix. (Very good) The fish of the day, Perch fish which is a very soft white meat fish cooked to perfection and presented with dry apple chips... excellent. And from the menu ... their lamb loin. All delicious. You must have their cheese course at the end... their choices and quality of cheese is wonderful. This restaurant deserves to have a spotlight. It is romantic, charming, good wines, excellent service and food... what more can you ask for a night in Paris.

    Prisilia P.

    3.5* all around. Make a reservation at thefork.com to get 50% off your meal. However, you need to order appetizer/dessert with your main course to be eligible for the discount. Still a great deal, but we were already full from the main course so we didn't really enjoyed the desserts. Foods are pretty tasty and service is good. We ordered: - beef cheek w/ foie gras - duck Can't remember the name of the desserts since we weren't planning on ordering them, but they were descent. They gave us an amuse bouche as well(asparagus soup) that's pretty good.

    Zac M.

    Excellent food and service from Le Reminet, we were slightly late due the traffic, but the staff was so nice to confirm we still have our reservation. The food was excellent and super tasty, the dessert was marvelous. Recommend

    Shasha K.

    Beautiful place to eat dinner - very authentic and well prepared. We ordered the menu gastro. For 69 euros per person. Ravioli was good but needed a bit of salt, the soup was delicious. For entrees I chose the tuna steaks and other fish dish off the menu. Cheese selection was good - choices were aged cheeses done out in the open. Dessert was also spectacular! You can also choose to dine in the bottom floor which is located in a very intimate cellar. Also it took us 3 hours to finish our meal so don't come here until you have time

    We had a very late dinner and closed the restaurant down. It was full of guests upon our arrival.
    Lala B.

    A beautiful evening in a higher caliber traditional French restaurant. We sat in the basement which was elegant and sexy. No one does basements like the Europeans. Our waiter was stuffy at first but he warmed up to our humor and even gave us an additional desert which is a true rarity in Paris, we enjoyed him very much. The tables were lovely, complete with silver and roses. Our oysters were clean and fresh, soups, lobster and steaks were delicious. Our daughters fish was cooked and flavored superbly. The starters were fresh and unique, lovely desserts. The wine selections were very good. For our daughters first real French meal, we couldn't have been much happier... I believe we sang along the river on our walk home.

    Carmelized Iberico Pork

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    15 years ago

    Lovely dinner, lovely atmosphere. Great to go for a late lunch, but if you want to splurge, recommend it for a special date!

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    The duck was amazing and the atmosphere very romantic. I recommend this to anyone looking for a quiet dinner.

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    Page 2 of 4

    Le Reminet Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    3.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(566 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    1.4 kmBastille, Marais, 3ème
    €€

    my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    First of all... I took a chance. It was bitter cold and Saint Germaine passage was crowded. I knew…read moreI'd never get a reservation for after 7pm, but as it was only 4, I decided to take a chance. I really wanted to try the duck. I went inside and in my horrible French asked if I could have "a place port un." The server was so sweet. He sat me at a very warm table and helped me understand the menu. The food was superb. Warning: the duck tajine is very rich. The vegetables were cooked perfectly. The almonds atop the sauce add the perfect touch. More than anything, I was grateful for the kindness and attention to detail and courtesy. People like this server make the world a better place.

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Reminet - french - Updated September 2026

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