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    Slurp Slurp

    3.8 (345 reviews)
    ModerateChinese
    Closed 10:00 am - 9:30 pm

    Slurp Slurp Photos

    Business Info

    SLURP SLURP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Slurp Slurp

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    Reviews With Photos

    Yosef M.

    Excellent, Excellent, Excellent! I had to get straight to the point with this review! Slurp Slurp is one of the best ramen spots in Chinatown. I ordered the ox tail ramen, and when I say I didn't put that spoon down until the bowl was almost empty, I mean it! It was juicy, tender and seasoned to perfection to accommodate the noodles. My first time here was a success and I can't wait for more :)

    Tim T.

    Awesome Chinese noodle place with great chicken noodles and black bean noodles and you can choose whether you want thin noodles or flat hand-cut ones. Great selection of Chinese beverages like plum juice, lemon iced tea and that honey kumquat drink that is like Ambrosia / the Nectar of the Gods. Excellent service and interior atmosphere super stylish. Check it out in Chicago's Chinatown!

    Mala Beef Tendon
    Crystal Z.

    Ambiance - spacious, quiet for Wednesday night dinner Service - food came out extremely fast and our server was nice Food - the shaved noodle texture stood out (super chewy), broth was definitely on the lighter end (anise and fennel flavor)

    Sophia P.

    The noodles, meat, and broth are all of good quality and quantity. Nothing on the menu is spicy and even the chili oil on the table was stale and not very intense. The service was very fast and there is ample seating, even in rush hour weekend times.

    Tomato beef noodle soup
    Maxine L.

    Was intrigued by the hand pulled noodles, so came in to try it out. It's a pretty small spot on the Main Street in Chinatown. I ordered the tomato beef noodle soup with the knife cut noodles. Service was quick and attentive and we got our food pretty quickly. The noodles themselves were okay. The texture was a blend of chewy al dente in the middle and slightly overcooked mush at the edges. The noodle widths were quite uneven as well. The soup itself was good. Refreshing and light and the beef slices were meaty and yummy. Overall, this was okay. There are probably better places for a nice bowl of hand pulled noodle soup though.

    Combination Hand Pulled Stir Fry Noodles (no vegetables)
    Vanity H.

    So I've been wanting to come here for forever. No particular reason other than my love for noodles and the cool name - definitely draws your attention haha We came in and were seated immediately and were handed the menus. It did take about 10min for them to give us water and come take our order. 1 star taken away because they gave water to a party that came in after us first which didn't feel good - plus we were thirsty. The noodles made up for that though! They were SO flavorful and all the meats were tasty and tender and fresh. Best stir fry noodles that I've had in a while and I need to check and see if they deliver! My boyfriend and I thoroughly enjoyed this place and it's right in the middle of the heart of Chinatown.

    Sayaka Y.

    Fresh hand made noodles. Shrimps were plump and noodles are dense that filled me up. They were seasoned perfectly to my liking, not too oil or too salty. Service was good and inside was clean. The price was very reasonable considering it's in China town.

    Rob L.

    Great spot for soups with hand cut or shaved noodles. The broth had good flavor and the portion of meat was plentiful. I tried the beef brisket soup it came with the hand cut noodles and bokchoy. Simple but delicious, service was great and fast.

    Staff was horrible/disrespectful thinking we couldn't understand them. 18% Tip already included for service of 3. Staff stated they under new management and have to charge 18% .

    Beef shank
    Jose C.

    We came here in a busy Sunday afternoon. There were a couple of open tables and were greeted right away and invited to sit down. Service is fast but perhaps too fast. I ordered their House Special, my wife ordered their beef brisket and my son tried ordering their chow hand pulled beef shank but was given a bowl of soup instead. My son said it was fine and kept because the lady kept saying we told her a soup. As for the noodle soups, they were ok. They came out very fast so there wasn't much effort. They were all basically the same. Same noodles, same broth and just different types of meat cuts. Very filling as well but seemed like very little effort in these dishes. Don't think I would be returning.

    Vegetable stir-fried noodles with hand-pulled noodles
    Kishan K.

    Came here on a visit to China Town. The flavor is fresh, healthy, but slightly bland - it works well with the array of sauces provided on the table. We had the vegetable pan fried (more like deep fried) dumplings, the veggie stir friend noodles (hand pulled) and the vegetable noodle soup (shaved), also the best item: the cucumber salad. The cucumber salad was slightly sweet and savory and so fresh. The dumplings reminded me of Trader Joe's vegetable gyoza, not bad but you can tell they're pre-made. I saw someone order Buns and those looked made in-house but not sure. The noodle soup broth was very plain because it was a vegetarian based (water), but we added soy sauce and chili oil which helped the flavor a lot. The issue with this was that because the noodles are made in house, they are very soggy/chewy and overcooked in the broth. It did come with a nice variety of vegetables which was nice, but we ended up not eating the noodles at all. The stir fried noodles were pretty good texture and vegetable wise, those definitely needed some of the sauces provided. All in all, it was a good place to try. Also a heads up, they charge 18% on every check for a service charge BUT the server tells you just hit the next button when the machine asks for a tip which puts the pressure off which is nice. Service was good

    Small Steamed Buns
    Christina H.

    Overall I'd recommend the pork buns and the combination hand pulled noodles. The buns were juicy and fluffy, and made even better with chili oil and the dipping sauce. The dry noodles had a good flavor and the noodles had a solid firm and chewy texture. I was disappointed in the tomato beef noodle soup- there was no tomato flavor, or any flavor to be honest. I got knife cut noodles and they were very overcooked and gummy. All the food came out fast and it was an affordable meal so you're around the area, it's a good place to stop by.

    Shay D.

    Outstanding food. Their flavors are wonderful. The seasonings were perfect. We were looking for a vegetarian options in China town for our parents and found this place. The service was amazing. They explained everything well. They have plenty of seating. The chef talked to us and guided us. The prices are reasonable as well. I would go again.

    Seafood Spicy Noodle Soup

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    7 days ago

    AVOID!!!!!! BAD SERVICE! Charge mandatory tips!!!!!! Tip amount was also after tax!!!!!! How shameful

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    30 days ago

    Maybe I've been spoiled with good noodle soup restaurants. This ain't it, tomato soup broth was bland and watery

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    2 months ago

    Good good noodles. Simple soup. Add the chili oil with the noodles and trust me- not even spicy.

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    4 months ago

    wasn't into noodles but this place has convincingly changed my mind and palate. If in chinatown, a must stop.

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    Page 1 of 9

    Ask the Community - Slurp Slurp

    Are they currently dine in or takeout/delivery only?

    Dine-in is available, although food is served in to-go containers (possibly as a Covid policy)

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.2 miChinatown
    $$

    OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

    Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    2.4 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    2.6 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    2.0 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Slurp Slurp - chinese - Updated August 2026

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