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    Dongpo Impression

    4.0 (204 reviews)
    ModerateSzechuan
    Closed 11:00 am - 11:45 pm
    Updated over 3 months ago

    Dongpo Impression Reservations

    Order Dongpo Impression Takeout or Delivery

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    DONGPO IMPRESSION ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dongpo Impression

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    Susan C.

    They close later than most restaurants around them. The food is also super yummy! The server seems to be working by himself but he was still very attentive. They also offer bigger tables to accommodate bigger parties.

    Travis T.

    Since I came in almost right after opening, there were no other customers when I first came in to dine in. I had the Sichuan jelly which was refreshing but it had a tangy and spicy kick to it. I also had the dan dan noodles which was delicious and flavorful since the sauce blended into the noodles and the meat pretty well. Also, the time to get the food after ordering was relatively fast since I didn't have to wait very long.

    Dan Dan Noodle
    Jose C.

    I would say Szechuan is at this my point my favorite type of Chinese cuisine. I love the flavors, I love the heat. So when I saw what Dongpo had to offer, I knew I had to try this place. They definitely didn't let me down. We ordered their dry chili chicken, Dan Dan Noodles, and Sichuan wontons. All three were amazing, all three came with some heat and would order them again without hesitation. The dry chili chicken had the perfect amount of heat, the chicken was crispy on the outside and tender on the inside, the Dan Dan noodles were very flavorful and the wontons came with the same spiciness just a different texture. Overall we enjoyed our lunch here at Dongpo. The service was great. Very quick and the food came out hot. Will definitely be returning.

    麻婆豆腐 / Mapo Tofu
    Debangana S.

    We had gone to Dongpo Impression for lunch. It is located on the main road and was pretty easy to spot. We ordered their pork wontons with chilli oil, shiitake mushroom and bokchoy stir fried and mapo tofu. The bokchoy and mapo tofu came with a portion of rice. Portion size was huge. The food was delicious, and the heat from the Sichuan peppers blew our mind (quite literally)! Some of the best wontons we have had. Service was quick. Overall it was a very good experience.

    Spicy cold noodles
    Keith F.

    This restaurant was conveniently located on the main road. We did a quick look on here and the reviews checked out. It was clean. All of the food was flavorful. We ordered two spicy dishes and crab ragoons which were delicious. The spicy cucumber dish was refreshing and had just the right amount of heat. It had me wanting more which is always a good sign. It tasted super fresh. The spicy noodles served cold were full of heat as advertised It was delightful. The portion sizes were great for the price. The service was friendly and efficient. I would highly recommend this place.

    Becca K.

    Came here after the Chinatown parade! I thought it was pretty decent and we ordered the classic geeen beans, walnut shrimp, mapo tofu, some chili chicken, and idk the rest. I really liked the tang yuan and the sesame balls at the end!

    左宗鸡 / General Tso Chicken
    David Y.

    food: good portions for cheap, might be perfect takeout chinese in chinatown, there are some other dishes i want to try service: waiter was nice and on top of service, we went when inside was empty though ambiance: pretty nice and clean for a bit more of a whole in the wall

    Dongpo pork
    Clarissa C.

    We got takeout, but the food still retained that amazing Chinese wok hey (aroma from food hitting a super hot pan). We ordered at the store and waited less than 10 minutes for our food. Bravo to quick service! The store has classic Chinese decor with smaller and larger tables. We had the mapo tofu, and the dish really grows on you! Everyone in Chinatown raves about how amazing bros dish is. It's definitely way more tofu, with a tiny bit of beef. Mixing the rice with the slightly mala sauce made the rice actually so addicting, and I found myself wanting to drink the sauce loll We also tried the dongpo rou, which I was really intrigued about because so many people made it on Culinary Class Wars. This was so delish, but a hit or miss. Some parts were incredibly tender, while others were much harder. Also had lots of dried cube tofu. The bok choy with shiitake mushroom was mostly bok choy, but it had that classic Chinese garlic infused flavor. Yum!!

    Twice cooked pork with leeks - yum!
    Michelle P.

    oh Wow! I'm so glad we noticed this place! Just...Wow! We ordered the Dongpo Famous Pork - amazing pork belly dish with depth of flavor that was just so good - twice cooked pork dish - also fantastic! salt and pepper pork ribs, which I didn't like too much texture-wise but tasty taste-wise lol, but husband and two sons polished off, and Meizhou dry Chili chicken - wow thos peppers were ALIVE! We ate almost all of our food, it was so delicious even though we had just had pork buns and Molly Tea - it just smelled so good in there that we each ordered a dish and we don't regret it, though so full afterwards - we just couldn't stop eating! The total was under $70?! Did we go back in time?? Usually this amount of food would set us back $100 - we tipped well, and reluctantly left, with no more space in our bellies. We were only visiting Chicago, but wow if I lived here, I'd be eating at Dongpo Impressions often!

    Sichuan Wontons
    Kacie N.

    We came on Saturday around 2 pm ish and were sat right away. Theres alot of seating for groups of 4-6 which is nice. Ambiance (3/5): well decorated, spacious dining area, but there was no music so it was eerily quiet lol. Service (5/5): our server made sure we always got what we needed. He was quick, filled our waters up, and even packed up all our food for us. Food: Xiao Long Bao (2/5): I was SO disappointed in these. The skin was a bit too thick but the meat was juicy. The broth was sickly sweet which kind of ruined the experience. Maybe it was a one off but I wouldn't recommend it. Spicy Wontons (4.5/5): these were stuffed and the skin was perfectly thick. The chili oil was not too spicy and slightly numbing. Would recommend this as an app for sure. Dry chili chicken (5/5): star of the show for sure! Chicken was juicy and crispy - the dry chili added a slight spice but the whole dish was perfectly savory. Great to pair with rice. Beef Noodle Soup (4/5): personal preference I wish the noodles were thinner but the broth was beefy, big portion, and noodles were well cooked Salt and Pepper Pork Ribs (4.5/5): I love salt and pepper things and this hit the spot. There were more bones than I expected so bite carefully. Otherwise, pork was juicy and nailed the salt & pepper seasoning. I'd take my family here for sure haha

    Dennis W.

    I tried all new dishes and was still impressed by the quality of food here. Squirrel fish - they gave us 2 pieces of fish and it was crispy on the outside with a nice coating of sauce. The inside was very tender and tasted good. Cumin pork - the small pieces of pork were not overcooked and well seasoned with cumin. Double fried pork belly - intestines here taste really good. It can be a bit oily but I liked the Smokey flavor and crispy texture. Dandan noodles - great cold noodles with good sauce. No issues with atmosphere or service. The servers are very nice here.

    Sichuan Wontons
    Jackie B.

    Everything we ordered was delicious and came out extremely fast. It was off the main strip and I would definitely recommend for anyone looking for a great bag for their buck with delicious affordable food. Our waiter was great and suggested some of the dishes we chose and they did not disappoint. The place was quiet when we got there which was an early time to dine but it was so nice to have nearly the whole place to ourselves.

    Alanie N.

    My friends and I came here while visiting China town and it was seriously some of the best food we ate the entire weekend. The staff was so friendly and the food came out quickly! I also felt like it was reasonably priced as well! Would highly recommend coming here for the wontons and dandan noodles!

    Zigong Eggplant

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    Dongpo Impression Reviews in Other Languages

    Ask the Community - Dongpo Impression

    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.1 miChinatown
    $$

    OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

    Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Szechuan Corner

    Szechuan Corner

    4.3(96 reviews)
    5.9 miLakeview
    Grab-and-go
    Free parking

    When I tell you this is the best Chinese food in Chicago I mean damnit I am not lying you can't go…read morewrong with at all 5star

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Dongpo Impression - szechuan - Updated August 2026

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