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    Le Voltaire

    4.4 (175 reviews)
    Closed 5:00 pm - 9:00 PM

    Le Voltaire Photos

    Business Info

    LE VOLTAIRE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

    Recommended Reviews - Le Voltaire

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    Reviews With Photos

    Duck
    Tope B.

    Nice cozy spot. Not too large of a space but feels very comfortable and homey. Food was delicious, excellently prepared and perfectly seasoned. Every entree was wonderful. Our server was friendly and helpful. We came on a what appeared to be a busy evening. Service was a bit slow and it took awhile for our items to make it to our table however we were not in a hurry and it was well worth it. I'd recommend coming here on a chill night when you are not feeling in a hurry. It's a great place to enjoy wine, relax, and partake in a delicious dining experience. Looking forward to coming again

    Brooklyn Sour!! Must Try!!!
    Pam S.

    Our 1st time sitting belly up at the bar for drinks & apps! This is a really nice, classy & romantic restaurant (usually a 2 hour dining experience). They have a nice bar by the entryway that seats about 8. It's OK to go by yourself or catch up with someone and enjoy a drink or 2, get an appetizer or dinner! The bartenders are friendly & take the time to explain any questions you have. They were offering a new drink called Brooklyn Sour: Rum, sour mix, Hibiscus simple syrup & red wine float! Great Concoction! We shared one of our favorite apps-smoked salmon with French bread! Very fresh! This quick dining experience worked well for us & is a nice option to have!

    Seafood and Pasta
    Troy B.

    My wife and I went there while visiting family in the Omaha area. Our first impression was a charming, relaxed atmosphere. We were met by Lisa who treated us with such respect and hospitality. She introduced us to others and shortly afterward, Chef Wilson came out and introduced himself and that was the beginning of a wonderful dinner. They had an extensive wine selection and also numerous non alcoholic cocktails. all of which paired quite well with our dishes. We had Foie Gras and Brie Josette for our appetizers. We had Duck Confit and a specialty dish of Seafood and Pasta for our entrees. We had a lemon parfait dessert to top it off. I can't say enough good things about our experience and the quality of service and food we received at Le Voltaire. We will dine there every time we are in Omaha.

    Katie H.

    The food was incredible, and the flavors were stunning. We got the sample appetizer and it was such a nice way to try new things. It's a quiet little place, which is always nice. And the service was great. They even had some extra full loaves of bread at the end of the night that they gave us so they wouldn't have to throw it away. Absolutely will be back.

    Blake L.

    Went for the special Valentines Day dinner with my girlfriend. Everything was amazing. The setting, the food and the service were all 5

    a dessert with strawberries and blueberries
    Roland H.

    Great meal. Everything was excellent but the Rabbit Pot Pie was over the top. Great service and nice wine selection. Chef was super nice and visited our table. I'll be back next time through Omaha!

    Coq au vin

    Food was so delicious. The Coq Au Vin was so flavorful and fall off the bone. It's a little small on the inside, but filled with great food. The chef came out to wish my friend a happy birthday which was very personable and kind

    Entrance
    Navdeep S.

    First time here, the ambience is nice and cozy, the server were knowledgeable and the bar tender was fun to talk to. Made a good old fashioned with Cognac. Bread and butter is very French (although French don't have butter with their breads ). Ordered the mushroom blue cheese soup, salmon, chicken and Lamb Parmentier. Lamb was amazing, rest of the food items were great as well. Server was good and fun. Would come back for sure. Little bit on the pricier side though.

    Brie Jossette.  Excellent!
    Stephen M.

    The spousal unit, offspring, and I enjoyed a Friday evening meal at Le Voltaire. Total cost for three, including appetizer and dessert, was about $135 with tax. SERVICE: -Service was excellent, as one would expect. Unfortunately, you find mediocre-to-poor service in too many places these days, and people use COVID as an excuse (PSA: you can be short staffed and busy but still have good service). Le Voltaire had the quantity and quality, and that is refreshing...and worth mentioning. Good service can make up for mediocre food (not that the food here is mediocre). FOOD: 1. Brie Jossette (appetizer; baked Brie on toast with apricot-cranberry chutney): --Excellent! I could make a meal of this. Even a dessert. Paired well with my Bordeaux due to the low Cab/high Merlot content in this particular blend. 2. Filet with peppercorn sauce: --Filet was good, but lacking in seasoning. The sauce was very mild and slightly thin. Mashed potatoes and veggies were good. 3. Steak frites with truffle fries and lentil/bleu cheese soup (with carrots, mushrooms, beef): --Soup was very interesting, have never had anything like it before...with the bleu cheese in it. Beef was very tender. Overall good. --Steak was ok. About 1/2" thick, so hard to keep it juicy, even at medium done. A little lacking in seasoning, but certainly not bad. Truffle fries were good, but had enough salt for them as well as the steak (that might be where the steak salt went). 4. Bordeaux: This Bordeaux was a Merlot-heavy blend and very soft & velvety. Good with the steak but excellent with the Brie Jossette. Very good glass; glad I didn't go with a Syrah. I don't know a lot about French wines. I know Spanish and German and South African and Australian, but not much about French. But I know I liked this wine and that's all that matters. 5. Dessert: -Churro with goat cheese cheesecake --different, but very good. Cinnamon heavy, until I took a sip of cappuccino and then the cinnamon was gone. Not complaining about the cinnamon btw...excellent dessert. -Cream brûlée --offspring said it was good. VERDICT: 2nd time here and it's good, but I think the appetizers and desserts were the stars of the show both times.

    Kevin P.

    I love Le Voltaire. Actually, it's my favorite restarant in Omaha. I've been here more times than I can count, and I'll continue going as long as they are still around. I've tried other French spots in town, and truthfully, they can't compare. The atmosphere at LV is small and quaint. There's a French "vibe" throughout, a small bar area, and a larger back room for bigger parties. The cocktail selection is good, and according to my girlfriend, their wines are awesome. Most of the staff I've spoken with have actually spent some time in France, and if I remember a conversation I had with a server one time, they will do work trips there from time to time as well. The chef is incredible, and I've been told he went to culinary school in France as well, so this place is about as authentic as you can get in ol' Omaha Nebraska. Obviously the food is the star of the show at this place, and I have yet to be disappointed by any dish I ordered. I love ordering whichever specials they are running when I'm in, and am especially a fan of the several different lamb and veal dishes I've had. This weekend's meal was no exception. I ordered the Veal Cheeks, and was absolutely blown away. The veal, per usual, was melt-in-your-mouth tender, and cooked to perfection. The sauce was rich and flavorful, and accompanied the veal excellently. I did skip the vegetables, and added fries for my side, because, well, fries, and they were incredible as well. The server actually brought out some of their aoli for the fries too, which put them over the top. The Foie Gras Toast was on point (lol get it?), the Apple Tart was awesome, and my girlfriend enjoyed the seafood stew she ordered (a little too fishy for my taste). I have never been let down here, and will continue to go as often as I can. Thanks for being great.

    French onion soup

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    13 years ago

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    9 years ago

    Really good. Just really good all around. Go there and give them your money. You won't regret it.

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    7 years ago

    Best food, service, people. Our go to when celebrating or entertaining friends and fam. Or just a night out. Highly recommend.

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    12 years ago

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    10 years ago

    Excellent service by our server, Elizabeth. Food was fantastic. Highly recommend.

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    10 years ago

    I love this restaurant. Always good food and always good service. The staff is very knowledgeable of the menu. Yum!

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    8 years ago

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    9 years ago

    Great French country cuisine. Standards and specials will not disappoint. Excellent service and knowledgeable wait staff, too.

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    10 years ago

    Exactly food. We were in the area and found this gem. I will definitely go there next time I'm back in the area.

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    Page 4 of 5

    Ask the Community - Le Voltaire

    La Plaza Fiesta - Fajitas Del Mar

    La Plaza Fiesta

    3.7(29 reviews)
    3.3 miWest Omaha

    We were the first to arrive for Sunday lunch, and were seated at a booth. The whole place was…read moredecorated with Valentine's Day balloons at every table when we visited, I thought that was a really cute touch. We ordered the tableside quac, because it is what you do when that option is provided. We customized the selections to our liking, and the result was a delicious, fresh guac. I would return just for this and a margarita flight. Oh yes, a Margarita Flight. Four different flavors of margs, served on a tower with flowers and sparklers stuck to it. A+ for presentation! The Margaritas themselves were also quite good, fruity and sweet just like I like them. The menu has a small vegan section, but not a vegetarian one. So one can order a vegan meal or customize an entree without meat, for example. I went with a cheese quesadilla. The place is shiny and new, with a modern color palette and an insta-worthy neon light wall. Our server was really feiendly and helpful with any questions we had about the menu. Coke Zero establishment! I'll be back for more quac and drinks!

    I was so impressed by this place from the moment I stepped in. The decor is amazing! The neon signs…read moreon the high top section are adorable. I was also surprised to see such a large variety of margaritas and other fun drinks! It was so difficult to choose but I ended up going with a soft serve mango-strawberry twist margarita. It was DELISH!! I can 100% see myself going back solely for that! They also have a large menu with lots and lots of food options. There is indeed something for everyone!

    Photos
    La Plaza Fiesta
    La Plaza Fiesta - Complimentary chips n' salsa

    Complimentary chips n' salsa

    La Plaza Fiesta

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    Legacy Chophouse

    Legacy Chophouse

    3.9(70 reviews)
    2.6 miWest Omaha
    Locally owned & operated
    Outdoor seating

    I had a very tasty lunch at Legacy Chophouse. I was in the area for an appointment and decided to…read morestop in after seeing lots of parking as I drove by. A friendly, loquacious fellow quickly showed me to a booth, then retreated to the bar. I was actually seated in the bar area, but I could hear the noise of diners on the other side of the wall. A quick glance later confirmed another dining area, plus outdoor seating and an apparent balcony that also had tables. The menu has a lot of choices but only one jumped out at me as vegan--the black bean burger. The waitress asked if I was ok with cheese on it, which I was. I also ordered a serving of French onion soup, which just seemed like it would hit the spot. For the small amount of diners in the space, it took a bit longer than expected to get my lunch. The soup was already cool enough to eat, which surprised me. The burger was also not piping hot which makes me think the food was sitting out for awhile before it got to me. However, that didn't stop me from enjoying it. The cheesy crouton on the soup was stretchy with melted cheese atop lots of onions and flavorful broth. The burger had onions, lettuce and tomato slices dressing it, and had a bit of spiciness that was just right. I had coffee too, and it was good. This place is far off from my usual haunts, so likely I won't be back, unless I happen to be in the area again.

    We stopped by for an early Saturday dinner and enjoyed our meal. We both ordered the steak salads,…read morewhich were delicious, well worth trying if you're deciding what to get. At $25 each, they're on the pricier side, but the quality made up for it. Food took a little longer than expected to come out, but the staff was friendly and polite throughout, which made the wait easier to overlook. Overall a solid experience, we'd go back.

    Photos
    Legacy Chophouse
    Legacy Chophouse - Grilled Shrimp & Scallops

    Grilled Shrimp & Scallops

    Legacy Chophouse - 18 ounce Bone-in Ribeye

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    18 ounce Bone-in Ribeye

    Sand Point - Haddock sandwich

    Sand Point

    3.9(85 reviews)
    3.4 miWest Omaha

    Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

    Just had the oysters at Sand Point from the raw bar. The oysters were from New Jersey and…read moreabsolutely incredible! Fresh, juicy, and plump with that perfect briny sweetness. You can really taste how well they source and handle their seafood. The presentation was clean and simple, letting the oysters shine. Definitely one of the best spots in Omaha for fresh oysters and I will be back again as this saves me a trip to Boston to get such freshness. The head chef Keaton Shuckman, even came out to shuck the oysters and was very friendly in conversation with us! I will go back for a visit

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    Sand Point - Lobster bisque

    Lobster bisque

    Sand Point - Crab cakes

    Crab cakes

    Sand Point - Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

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    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

    Bonefish Grill - Bang Bang Shrimp

    Bonefish Grill

    3.9(388 reviews)
    4.4 miRegency, West Omaha
    $$

    We visited Omaha's Fishbone and Grill on June 30, 2026, to celebrate our anniversary, and we are…read morevery glad we chose it. The complimentary bread came with a delicious olive-and-pesto dipping sauce. For our entrées, I ordered the Cod Imperial, and my wife had the Parmesan-Crusted Rainbow Trout. We finished the meal with pineapple cheesecake and mango crème brûlée. Everything was served promptly and at the proper temperature. My cod was cooked perfectly, and the lemon-and-caper sauce was very well balanced, with just the right amount of acidity. I also tried my wife's trout, and it was equally excellent. The Parmesan crust and the other ingredients came together beautifully. The side dishes were prepared to the same high standard as the entrées. The broccoli was fresh, crisp, and flavorful. The desserts were spectacular. The only drawback is that they are seasonal, so anyone interested in trying them should visit soon. They are definitely worth it. The service was attentive, the food was carefully prepared, and the entire experience made our anniversary dinner especially enjoyable. We would gladly return and highly recommend Fishbone and Grill to anyone looking for a very good seafood restaurant in Omaha.

    So it was my birthday week. And I wanted to check this place out. And I'm glad I did. I ordered the…read morebourbon salmon. Crab cakes and the calamari and the chimichurri steak filet. So good. The only thing I wasn't so like wow was the popcorn shrimp. The service was great. Very helpful. A very popular place with lots of seating. And a bar if you're looking for any drinks. Check this place out for family events or just a place to unwind and have dinner.

    Photos
    Bonefish Grill - Barrel Cut Filet

    Barrel Cut Filet

    Bonefish Grill - BFG Burger

    BFG Burger

    Bonefish Grill - Bone-In Fontina Pork Chop

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    Bone-In Fontina Pork Chop

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(487 reviews)
    1.7 miWest Omaha
    $$$

    Celebrating my "hero", my hubby tonight!…read more Thanks Firebird's for the invite. We appreciate the love! I ordered the salmon and the hubby ordred the sea bass. Our sides broccoli and mashed potatoes! The food was good tonight!!! Surprisingly enough, the restaurant was quiet despite being really busy with lots of customers dining inside and outside. Shout out to our server Brent! He's fantastic!!!

    Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - FireBirds Bar

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    FireBirds Bar

    Clase Codigo - Laredo Grill

    Clase Codigo

    4.3(75 reviews)
    2.7 miWest Omaha
    $$

    1. Get the steak(azada) tacos! They were extremely delicious. Very tender and perfectly seasoned…read more 2. The rice and beans that came with my meal were also tasty. 3. If you like spice, you will enjoy the salsa that they provided. 4. The entire staff was so nice and polite, great customer service!

    Wow this place can pack them in! Went on a Sunday evening and it was very…read morecrowded. Service was still good though but it was very loud. They need some type of noise barrier perhaps on the ceiling? They start you off with 3 complimentary dips. I had wished they told us what the dips were but one was obviously salsa which was okay but a bit watery. One was a bean dip of sorts, but mostly liquid and a few beans thrown in. The other looked like a white queso but was anything but. Kind of tasted like ranch dressing but unsure what it actually was. Neither of us really cared for any of them. We split the steak fajitas and those were really good! Came with rice and refried beans The steak was made from ribeye and was both juicy and seasoned which seems hard to find around here! The tortillas were really good as well and I thought the beans had a great flavor to them. I'm not a rice person but my dining partner is and she absolutely did not like the rice. I also ordered a margarita which was delish! I'd definitely come back for the fajitas! Unsure if they have desserts as our menus were taken after we ordered but we didn't recall seeing a dessert on them. Next time we will ask!

    Photos
    Clase Codigo
    Clase Codigo - Tableside Fresh Guacamole and Queso

    Tableside Fresh Guacamole and Queso

    Clase Codigo - Chips and dips

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    Chips and dips

    Le Voltaire - french - Updated September 2026

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