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    Lea Wine Bar

    3.6 (152 reviews)
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    Updated over 3 months ago

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    Sautéed mushrooms
    Anessa O.

    Not sure how we ended up here (the person I went with always surprises me with new places to dine) but as soon as we walked in we were warmly welcomed by an older gentleman who although told us that we may not get seating due to a private party he graciously focused on finding us private seating in the matter of minutes . Although the place had alot of chatter and pretty crowded the service was still immaculate. The maitre d was very friendly and attentive , the drinks were delectable (you can always spot a mixologist) and the food was absolutely delicious, sides served family style - and we enjoyed every moment. I cant wait to come back .

    Margherita
    Srini V.

    Lea is hard-to-find but conveniently located in the Helmsley Building. It likely goes after the same base of midtown white collars that would go to The Campbell Apartment, but the ones who prefer some peace and quiet in a cozy setting. Lea is a plush-looking lounge with fancy decor, largely in red and black, with gilt-framed paintings and fit-for-purpose lighting. I am a big fan of their thin-crust pizza (tortizza), the grilled vegetables, edamame and several other selections from the tapas menu. Others might find the sushi bar and cocktails to be the draw. Regardless, I am impressed with what Lea has created as a viable, and relative more attractive, alternative to the lounges and bars in the area. They are open late (1am), but not on weekends, except for private events. Lea will leave you wanting to come back, especially if you work in and around the area.

    Lisa F.

    Fantastic wine bar midtown east with a comfortable, contemporary atmosphere. Hidden, tricky to find if you are not familiar where to go. We went off peak so it was not overcrowded. Inviting ambiance, great aesthetically, with wonderful artwork on the walls. Wine, old fashioned and the appetizers (mini meatballs) we had were very good.

    It's just really loud after work.
    Sunny C.

    I must have passed by this place a million times but only recently had the chance to step in for drinks, and I thought it was pretty good (minus the loud after work crowd) The bar is dim, somewhat upscale and because of its obscure location is free of tourists (amen!). The drink menu seemed creative although pricey ($17-19 for a cocktail is a lot, even by midtown standards). Ordered the Lychee Martini and was not disappointed! Wanted to review it because I loved its location right next to grand central but for some reason, it doesn't really stand out for anything else. Would have liked to try their sushi but was told the chef was in Japan (yeah, okay). I could see this as more of an after work drink venue or a late night date spot bc during early evening, you'll have to shout across the table. So yeah, if you want to lose your voice, this is the place!

    Léa's Wine Bar: Manhattan's Secret to a Decadently Romantic Hot Spot!
    Alessandra B.

    Léa's Wine Bar: Manhattan's Secret to a Decadently Romantic Hot Spot! Dark and discreet, nestled inside The Helmsley Building Walkway is Léa's Wine Bar, a hidden gem located under the arches behind Grand Central Station. This was the quintessential, chic, cozy spot to hold Edgewater Markets' Holiday Bash back in December of 2018. Decorated in a decadently romantic way, with its long bar, high party tables, tall bold red walls, accentuated by a yellow-gold ceiling bedecked with artistic reproductions of Italian neo-romantic paintings framed in gilded antique gold. Think late 1800's bordello with wonderful music, or late 80's famous upscale mega-nightclub, Nell's, nesting hole to the "rich & famous", minus the coke denned bathrooms. Beautifully blended influences from French and Italian cultures, Léa's has an intimate feel centered around an artsy wall of liquor, though their apparent focus is on wines from different countries and a diverse scrumptious menu screaming: "Eat Me!" Unbeknownst to the local passerby, this jewel, co-owned by Rick Passarelli, owner of the famous Bobby Vans', with Chef Bobby Dickert at the helm, offers an interesting and marvelous tapas menu with heavenly options, lush in taste and aroma. We were tempted by the succulent nibbles of the Brazilian Pasteis, a saporous corn and palmetto deep-fried chicken empanada, and the chicken satay in an ambrosia of plum-ginger sauce. Both divine. Exciting the sensations, the Wild Crab Taquitos in a chipotle, chives and sesame sauce. The choice Filet Mignon Tips on toast with a caustically delicious biting horseradish sauce. The sushi station was a glorious addition to the delights of savory palmfuls of rice where the Sushi Chef, prepared the most unique flavored Dragon rolls, perfectly paired with the high-quality Chardonnay being served by the friendly staff. Resembling the swooners from the 50's, the likes of Frank Sinatra, Lenny Passarelli, Léa's General Manager, enchants guests with his charismatic old-world class elegance. Everything was prepared close to perfection. The cheese platters were covered with artisanal cheeses. The meatballs, scrumptious. The music wasn't too loud so you could speak to each other. The vibe was amazing. In the city where everything is on display, Léa's Wine Bar is the best kept secret in the heart of New York. The ideal spot for an afterwork "apéro" or delightful nibble! The best wine bar Manhattan has to offer.

    Mike L.

    I liked this place....larger than I was expecting, there were about 10 chairs at the long bar and a bunch of tables/booths, and hightops spread across the rest of the space. The menu was light fare from flatbread pizzas to sushi rolls...the wine list was pretty good and ranged across a broad range with one or two varietals from specific Regions. Not having the biggest appetite, I had a flatbread pizza and a side of sweet potato fries...and a couple glasses of wine. This would be a great place to grab a couple glasses of wine, a light bite to escape the crowded streets for awhile!!!

    Tahara M.

    A little on the pricey side but the service was excellent. We got the trio burger, tacos, and truffle fries and everything was delicious. Great place if you are in grand central and want to go somewhere close.

    Sam P.

    Oh Lea, how you are suffering from a location problem! I think this bar is gorgeous and a lovely little surprise in the East Helmsley walkway - as Lauren C put it - an "oasis" in the strange, bustling desert of midtown east. Fabulous cocktails, a gorgeous staff, and I not loved the sexy, stylish decor and awesome staff, I clearly would not have chosen it for a Yelp Elite event. But here's why it's 4 stars instead of 5. The two times I visited this place before deciding to hold the event here, it was full of some very uptight corporate types in light blue shirts and grey slacks who were all in serious need of a drink. Decidedly not my crowd. And secondly, while the management staff couldn't have been more wonderful - thanks again Mario and Sheila! - the bartenders were simply not up to snuff. Several people told me they were rude, and there was no care whatsoever taken in mixing the drinks for the event. It doesn't makes sense to me for a bartender to have attitude about mixing comped drinks as long as people tip - and my Yelpers always tip. It's not like you're getting a cut of what the bar makes in charging for drinks! But aside from some unfortunate attitude behind the bar, this is place is quite lovely, and I love knowing about it. A great place to take a friend for a drink who's in town on business and won't get to see much of NYC beyond Grand Central. Or just sexy place to pop in for a drink if you work in the neighborhood or happen to find yourself there.

    The reserved card says 'Lea'. Take a look at our receipt - Bobby Van's

    Disappointing!!! This is no longer Lea's. It has been bought by Bobby Van's Steakhouse. We called the previous day to make reservations for 4:30 pm and were told that it was not necessary since it was early. When we got there, the restaurant was quite full. They gave us a high top table in the corner. The restaurant was packed by now, with noisy loud patrons. The next thing that surprised us was the menu. The menu that we saw online (Four Square) mentioned tapas, sushi and cocktails for around $12 - $15. That was Lea's menu...which no longer exists. Bobby Van's has their own menu, all cocktails were $6 more. This is false advertising. Not to mention stinking bathrooms. Our dinner out felt cramped and loud, a total disappointing experience!

    Tuna tacos

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    8 years ago

    The small plates are delicious as well as the drinks. Great after work spot. Definitely one of NYC's hidden gems.

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    Lea is a MUST try if you are even in NYC. Classy decor, amazing drinks/tapas and service that goes above and beyond.

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.9 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Truffle grilled cheese

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    Truffle grilled cheese
    Barlume

    Barlume

    4.2
    (54 reviews)
    1.3 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    1.4 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

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    Gambas al Ajillo
    Opto

    Opto

    4.6
    (43 reviews)
    1.3 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Lea Wine Bar - wine_bars - Updated August 2026

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