I've passed by this place many times and seen it from the highway, but never thought much of it…read more Recently, I went with some colleagues after work, and it turns out it's a really great spot for food at reasonable prices. We got some bread for the table, which was really good with the maple butter. The bruschetta was pretty good, and for my meal, I ordered the Cajun ribeye with green beans and asparagus on the side, all cooked perfectly. Service was on point throughout the evening - our server was very attentive and helpful, and the ambiance is really nice inside as well. Charming design and good times, and I would come back for a future work dinner. Prices are pretty good too.

Hub and I had dinner at Dawson's last night to celebrate my birthday. We had a reservation, so we…read moreonly waited a few minutes for a table. Our booth was in the bar areaI, which was crowded, but we didn't have a problem hearing each other. I ordered the filet mignon and he ordered prime rib. Let me tell you, this kitchen knows how to cook a steak! Mine was medium and cooked to perfection - it practically melted in my mouth. I have never had a bad meal here and this was no exception. All of the servers were attentive and cordial. John, the manager, took our orders, and when we had finished our meals he brought me a dish of ice cream with a candle in it. We will go back again and again and again. Highly recommend!

Local gem stilted up high with beautiful views of the Delaware River. Tried three pasta dishes and…read moreall were great from flavors to textures. Could not go wrong: radiatore, girelle, and lumache. They have a smaller size ($18-$20) or the larger "entree" size ($28) you can choose. There is an option to add shrimp ($8) or other meat to your pasta (not listed on the menu, you'll have to ask and they were accomodating). The bread and butter ($6) is worth it. Tasted and felt like they made it there. The doughnuts melt in your mouth ($20). It has a tiny bit of crispy for crunch and It was served with more than enough of the sweet caramel on the side if you craved more. Service was friendly

We had a party of two plus a baby. Went on a Sunday had a 30min wait. Service was good but it took…read morea while for the food to come out. Cold brew was super good, lobster Benedict was a special. It was tasty. My omelette lacked some flavor. Wasn't bad but wasn't great. Nice view of the water. Overall good brunch spot.

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

Came here with a friend and had a nice meal with drinks…read more We started off with passion fruit martini and old fashioned, both were very good. We had some oysters as an appetizer and it was so delicious. Sweet, not too biney. It wasnt shucked super well so I had to scrape quite a bit with my fork. She has the truffle honey glazed salmon which she enjoyed. I got the veal filet which came with two 4 oz veal filet medallions, grilled asparagus, colossal crab meat, bearnaise sauce. I also got a side of mashed potatoes which were smooth and fluffy. The meat was very tender but the dish was a bit salty. Otherwise, the flavor was very good. Could use a bit more bearnaise sauce.

We visited Rocco's for the first time for Valentine's Day and had an 8pm reservation. Props for the…read morecomplimentary valet! It was understandably packed so we arrived early were offered a table in their outdoor tent - but I wish we opted to wait for a table inside. The outdoor tent, while appreciated to accommodate extra guests and while heated decently for a cold evening, was cheesy and decorated with grocery-store decor and flowers - it felt like a high school dance. Just was not the vibe we were expecting or hoping for. The service was also noticeably slow which I also imagine was a combination of being in the tent and it being a holiday. On the plus side, all of our food was incredible. There were lots of specials and everything we had was delicious. We will absolutely be back just for the food, but will avoid the holiday rush and will opt to sit in their "usual" dining room going forward.

Love the cheesesteak with cooper, onions and long hots…read more This is one to pick up when you're starving and have that craving for a hot cheesesteak that will burn the roof of our mouth with that cheesy gooey goodness. Fries are also quite good. Quite a few people got wings with their homemade hot sauce. I'll stick to the cheesesteaks.

This one of them spots at first you like idk if it's gonna be as good as the reviews. Nah this was…read morea very good spot. Ended up spending more than I was expecting but after eating I wasn't mad. Regular Chicken Cheesesteaks with the seeded rolls and the cooper sharp. Homemade potato chips. Fries. Tots. Mozzarella Sticks. They didn't miss. Now my preference the hush puppies had like a sugar or something to it. Not my thing but my wife liked them. And the buffalo chicken cheesesteak had more buffalo than the blue cheese. I recommend this place and every time I come out here. This is probably one of my go to spots. And the owner I assume it was that was there cool guy.

I'm not from the area so can't speak to what other options are available on the main strip where…read moreRelic is situated, but for me this meal was just okay. The service was top notch and super accommodating, and the ambiance of the place itself was cozy and upscale, but overall the food wasn't doing it for me. To start we ordered oysters which were fresh. They'd run out of Blue Points which were noticeably better from the other option they ended up having to give us since just three were left, which were just a tease at that point. The mussels were in a garlic and white wine sauce that was just too sweet and not really balanced enough, and many of the mussels were still closed or almost closed which I know better than to mess with. My steak special was the best thing I had here with mashed potatoes and crunchy greens, but even the au poivre sauce wasn't very flavorful. Still, my steak came out cooked just how I asked for it, and it was a good cut of meat. The waitress did say the kitchen was closing early that night since the chef's wife just had a baby so maybe it was just an off night. It was packed though so it seems like locals really like this place.

A wonderful meal for Valentine's Day…read more The first floor of the restaurant was set up with tables for two a nice touch for the day. A pic is attached with the beautiful napkin rose. We typically eat upstairs. Our server was pleasant but new for us. Greg the owner stopped by as he normally does and we had a brief chat. A couple of cocktails a spicy Hawaiian Margarita and an Aviation. Both were perfect. We ordered a dozen oysters two types and they were clean and fresh. For mains we got the surf and turf and 8 oz. Filet. All perfectly prepared. My side was the Brussels sprouts and they were great but different from what I remember. Greg said that the new chef added chili aioli. It was a good add. We had a bottle of the Barolo from the wine list it was very good great bouquet and went well with our meals. This place never disappoints one of our regular stops in town. Mark & Nancy.

Food is delicious, service is wonderful and portion size is perfect. My favorite place for Italian…read moredinner.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

Old school German food. Awesome specials. Love the outdoor area. Love it inside. Whether at the…read moregorgeous bar or dining at a table with friends or family. Service is great and can't forget the pretzels with mustard. Aside from the traditional German food, the burger is fantastic. Tons of great beer to choose from as well.

Newportville Inn has been around for a very long time and has a real feel of a German eating…read moreestablishment, yet it's become a bit run down and needs some TLC. The service was friendly and oh so fast. Our server let us in on a secret....most of the food like the sauerbraten, cabbage, and other big dishes are prepared on Tuesday for the week. We had the jumbo pretzel served with a beer cheese. It was hot and huge. The sauerbraten was very dry. The special chicken with the blueberry champagne sauce was delicious as was the cabbage. They offer a 4 flight beer tasting that isn't offered on the menu. I'm not sure if I would go back.

Delicious Mexican food with margaritas using their own tequila. I loved my burrito and the Mexican…read morestreet corn.

Had two great visits at Yardley Distillery. I found parking in the shopping center lot and a seat…read moreat the bar both times. There are tables around the bar and in a back dining area. During nicer weather they have a newer outdoor seating area. The staff was prompt and friendly. There were a couple of large TV's with sports playing on both sides of the bar and the interior of the building was open and inviting with tasteful decor. On my first visit I took advantage of their taco Tuesday special. You can order any combo of chicken, steak or shrimp tacos for $2 each and $5 margaritas. I tried one taco of each, Mexican style and enjoyed them. The roja and verde sauces that came on the side gave a nice kick. The tacos were pretty authentic, sizable and had fresh ingredients. I would order them again. For a drink I had their bourbon neat. It's young (no age statement) and just a mixing bourbon. The bottle states that it is distilled in Missouri, but bottled in Yardley. There was nothing complex about it and it's fine for cocktails, but I wouldn't buy a bottle of it. On my second visit, the bartender recommended I try the Skillet Burger - $18 with cooper sharp & served on a sizzling skillet with fries, queso, chopped bacon, pico de gallo, pickled jalapeños & scallion. It came out sizzling and was pretty darn good. It made some patrons heads turn and peaked their curiosity. It was a big portion and fresh. The fries with the toppings were good. I would order it again. For a drink I had the Smoked Old Fashioned - YD bourbon, bitters, turbinado, bourbon cherry @ an orange wheel. The bartender brought my drink over with a cocktail smoker and wood chips and finished "smoking it". I thought it was pretty good with mostly cherry and orange coming through with some bitters, smoke from the oak chips and sugar. The vibe here was great and the crowd was extremely diverse. I would say this is a great place to bring friends, coworkers, have a family gathering, date or the family, etc. Both bathrooms were clean on my visits. The other Tex Mex offerings on the menu sound delicious. I'm not a dessert guy, but they have several that look tempting. I'd definitely return here. Thanks guys!!

Great service, great atmosphere, kath, Morgan, and Gianna and everyone else is the best in the…read morebusiness, will always come back!

SO this was a yelp special! My friends and I do a monthly dinner but the only rule is no chain…read morerestaurants (open to any suggestions). Went on yelp, found this place, and was pleasantly surprised. Walking in the sports bar was a little tight and packed but from the dining room in the back you couldn't hear any of the noise. Rylie was our server and she was the absolute perfect server for us. We are goofballs on a good day and a walking circus troupe on others. She laughed with us, gave us drink and appetizer suggestions, helped my indecisive behind pick and entree, and quickly became part of the family. She is the type of server that you come back to a place just to see. We love you RY ; We even got to meet the chef Al, the man responsible for the kick ass brisket tacos that our group is still talking about a week later. Making it our business to stop in for his smoked wings and ribs. Do yourself a favor and stop by this "blink and you'll miss it" roadside place, you and your wallet will be happy that you did!! Dinner for four, drinks, appetizers, and dessert....only $130 (before tip)