Solid food. Great chop suey here. Common spot for takeout but there's adequate seating and…read moreambiance. Sweet FJ staff running the place, very efficient!

Stalwart longtime take out on Merrick Ave. The Hot and Sour soup is one of the best I've had ever…read more The soup is balanced in flavor, full of mushrooms, tofu and bean sprouts. Not gloopy but soupy and satisfying. Pork egg roll is a perfect addition to this meal.

i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

Very nice ambiance inside with courteous service. Plenty of…read moreparking. Would order as a take out for next time not really as a sit down despite its nice decor. Lychee sangria 3/10 (way to watery and not worth it) Hot and sour soup 6/10 scallion bubble pancake 9/10 Shumai 8/10 Duck fried rice 9/10 General Tsos chicken 8/10 Chicken and broccoli 8/10 Braised beef noodle soup 5/10 (not my type of style) Shrimp Chao Mein 7/10 Mongolian Beef 7/10

Quick service, dishes looked nice and smelled and tasted delicious. And you can't beat the fair…read moreprices that they charge. The place is clean and open late on weeknights. This is a takeout restaurant that I will surely revisit. I especially recommend the roast pork lo mein. Delicious, hot with large succulent pieces of tender roast pork.

Probably my favorite takeout Chinese in the area. Very good and consistent quality. Combo meals…read moreare an excellent value!

Probably the worst Chinese food I've ever had, and I am not exaggerating by any means. To begin,…read morethey forgot the sweet and sour sauce for my sweet and sour chicken.... the chicken itself was not good and lots of pieces were hard and inedible. The pork fried rice was beyond tasteless and bland, and almost every single little piece of pork was fatty and gross. The egg drop soup was barely warm. Didn't enjoy a single aspect of this meal.

I ordered the Moo Shu Shrimp. It was absolutely the worst meal I've ever had in my life and I'm no…read morespring chicken. The vegetables were basically mush, completely tasteless and bland without a hint of flavor. That mess was matched by the shrimp which were also tasteless. If you closed your eyes before you took the first bite you would have no clue what it was. My best guess was that this food had been lying around for more than a week before I made the mistake of ordering it. Avoid this place at all costs.

Delicious great take out! This is Merrick Bellmore stand out excellent Chinese take out. Had…read morechicken dumplings-fresh & soft like rice roll rather than pierogie dough! Also excellent beef chow fun, young chow fried rice, sesame chicken and amazing spare ribs! All was excellent! This is a take out with a few tables but super clean & nice I would eat there!

Very busy take out restaurant. I walked in one Friday night and placed my order at the counter…read more The young lady who took my order was very polite and professional. Nice! Not what I'm typically used to. I waited around a bunch of customers and Doordash folk picking up their orders and 25 minutes later got my food. The dishes weren't what I was accustomed to from other Chinese takeout restaurants, but they were pretty good. The general tso's chicken was very meaty but had a different kind of sauce than I've gotten in other places; it was more barbecue-like than the thick, sweet, spicy, orange glaze I'm accustomed to. The chicken in garlic sauce was good. The chicken, as well as the vegetables, were shredded, which is different than I'm accustomed to. The chicken lo mein was perfect with a tasty smoky flavor. I'm taking one star off for the egg rolls which are always my favorite part of a Chinese dinner. They weren't piping hot, right out of the fryer. While tasty, they were only a bit warm and soggy. I'm thinking they have a ton sitting ready to go on a busy night, but aren't dropped in the frying vat when ordered. But all in all, this place was great - good service and good food - and I'll definitely visit again.

This is absolutely the best Chinese food on the South Shore! I ordered an array of delicious dishes…read morefor a dinner with about 11 people, and I couldn't resist grabbing a second meal for lunch. The service was consistently outstanding, making the experience truly exceptional.

Everything fried was horrible like the oil wasn't changed in months general so chicken, sweet and…read moresour pork, egg roll $47.00 right in the garbage

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

This place is really fantastic-great menu was super tasty soup dumplings and the sushi was amazing…read moreas well. We got the orange flavor chicken and it was cooked to perfection. The prices are very reasonable for the food you get, everything came out quickly and tasty. The menu was so big, my friends and I will need to go back to try some of the other dishes. I loved how we ordered on an IPAD-it was great to see all the dishes we were ordering before we got the food. This was my first time that I went to a restaurant where all the ordering was done on an IPAD, I loved this way of looking at the menu and ordering! I do not eat red meat and there were plenty of chicken and vegetarian options to choose. I cannot wait to return to try more of the sushi as well as the soup dumplings again-so tasty! This is a GREAT place to go to before seeing a show at the Westbury Music Fair (it is only about 5-10 minutes away and the service is very quick-they almost rush you out)!

We went as a part of seven on a weekday night and had to wait a few minutes before being seated…read morewhich was ok. We made reservations for 7:30 and were seated by 7:35. All good there. The hibachi table we sat at was impossibly close to the wall on the left as you walk in. In order to get into a seat you had to remove a chair to get into and seat yourself sideways onto the seat and then the next person would have to do the same. There were at best two servers for the room of six hibachi tables. Drink orders came after 20 minutes and then the children's drinks were forgotten. What was delivered was good, though. Hot sake and a sakatini paired with a beer. We felt bad because there was only one hibachi chef working and he had a full house. He did well and tried to provide good service even though he had to work non- stop. A good but not great show while we were being served. Not taking anything away from him because he really was swamped. Food was good and delivered either hot or cold and nothing to complain or rave about. One of the most "on par" meals I've had in a while. Prices were standard Long Island prices if not a few dollars per item elevated in comparison to other hibachi restaurants. Overall, fair for a decent meal.

I was tired and hungry, pulled into this nearly unnoticeable spot, and got what I needed…read more They were friendly and time-efficient. The food did what I needed it to do and I'm grateful!

Love this place great takeout Chinese food fast place is clean and the food is delicious they also…read moredeliver which is a good thing. Nothing is more warming and delicious as a large bowl of Chinese egg drop wonton mix soup

Love the food, a nice healthier option, i like the not fried rice. My partner got the sesame…read morechicken and he really enjoyed it as well

Take out order review: I am done. I've ordered from them a bunch of times and the food is good…read more It's the fact that they don't get it right - It's bad enough they usually forget to give me any sauce with my egg roll, this time they mixed up my won ton soup for hot and sour soup. How do you mess that up? So I'm supposed to check the soup before I leave too? Nope.