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    Lee's Thai Foods

    3.5 (63 reviews)
    InexpensiveThai, Coffee & Tea, Noodles
    Closed 12:00 pm - 7:00 PM
    Updated 2 months ago

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    a display of donuts
    Makenzie Y.

    I took a group and overall we didn't love their Thai food, but the people that got the Terriyaki Chicken did LOVE theirs. Pad Thai was not my fave and I get Pad Thai a lot at other places. HOWEVER, THEIR DONUTS ARE AMAZING! This will be my go-to donut place in Eugene. I am more of a local donut place kind of girl rather than going to Voodoo Donuts. Lee's has good service, a good area to sit down with friends, and different types of donuts too. There is one kind that was different than anywhere I had had donuts before (which is a lot of places) and it was their traditional buttermilk. It looks like a folded donut (like in a hotdog bun or something) and wowie is it good. You need to go here!

    Green tea smoothie
    Savannah D.

    Don't have boba tea or the tapiocas which is sad but the prices are great! I got a 24oz matcha smoothie which tasted great!

    Chicken pad Thai
    Laurene W.

    Fast and fresh. I got the chicken pad Thai. A little sweeter then most but good! Also large portion. I got a to go order and was very fast! Will be back again to try other items.

    ...and Thai food
    Andrea P.

    What?!? Go for the donuts, stay for the Thai food... A coworker brought me here for lunch. It is an unassuming little end to a dead strip mally area. The donuts looked good - didn't get any. What I DID get was cashew chicken to knock you socks off. Great flavor and enough for two meals or to share. The staff were friendly and efficient. It seemed clean - but I choose not to know. I would go back - the Thai was great.

    Donuts

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    5 months ago

    immaculate dining experience, best thai food in town and such friendly people! I will definitely always choose this place every time

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    4 months ago

    Food to i go was fabulous. I wanted hot and I got just what I asked for. You need to try this and it's close to home!

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    3 years ago

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    11 years ago

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    4 years ago

    Lee's no longer has donuts. The Chinese and Thai food are WONDERFUL! Everything I have ever had has been fabulous.

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    8 years ago

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    10 years ago

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    6 years ago

    No happy all the noodles were in one big clump. And the employees did not wear gloves or masks

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    7 years ago

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    9 years ago

    Really do like the Thai food and they actually have some good Donuts to go with it as a dessert makes it kind of fun and different!

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    12 years ago

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    8 years ago

    A grab and go place, very affordable place to get some Chinese food and is a great slice of portion I very recommend this place to eat:)

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    13 years ago

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    Page 1 of 2

    Ask the Community - Lee's Thai Foods

    Review Highlights - Lee's Thai Foods

    It's just off Barger and Echo Hollow Way and quite the little gem found right next to the big lots store.

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    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.7
    (308 reviews)
    5.3 mi
    $$

    Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

    I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

    Photos
    Birthday dinner for 4
    Birthday dinner for 4
    Pan fried bun
    Pan fried bun
    Pork Xia Long bao

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    Pork Xia Long bao
    Jade Dumpling & Noodle House

    Jade Dumpling & Noodle House

    4.5
    (254 reviews)
    4.4 mi
    $$

    We found Jade Dumpling & Noodle House on Yelp. Kind of a combo deal since we wanted to check out…read moreDowntown Eugene afterwards. First up was parking. Right across the street was a parking lot that offered 3 hours free parking for customers. The food: House Noodle with Chopped Pork - my favorite dish. Their noodles are made in-house so the chew on them are great. Good flavors, salt level, and a ton of meat. Pork, Shrimp, & Chive Dumplings - big on filling, no skimping on shrimp. Scallion Pancakes - very thin and crispy. A bit on the greasy side but tasty. Braised Beef Noodle soup - same awesome in-house noodles with bits of beef, an egg, boy choy, and a good amount of bean sprouts. I'm used to these soups being packed with five spice and other ingredients - this one is pretty mildly flavored. Pork Xiao Long Bao - they have some soup, skin is on the thicker side and flavor was reasonable. It can serve as your XLB fix, but this was just ok. Other Yelpers wrote about service, but we didn't have any issues flagging people down. They also offered us sharing bowls without us asking for them. Overall, we were really happy with this meal.

    Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

    Photos
    Interior
    Interior
    Kung Pao Chicken
    Kung Pao Chicken
    Dry Stir-Fried Green Beans

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    Dry Stir-Fried Green Beans
    Pho King

    Pho King

    4.1
    (67 reviews)
    4.5 mi

    The food here was authentically delicious. Here's what I tried:…read more Salad Rolls: Fresh and flavorful! The ratio of salad to shrimp was just right, which I appreciated. I dislike when restaurants skimp on the fresh ingredients, but this was perfectly balanced. Bun Thit Nuong: The vermicelli bowl was tasty, though the noodles were a bit too al dente at first, so I mentioned it to the staff, and they promptly communicated with the chef to correct it. The pork belly was a highlight - very flavorful! Pho King Special: The broth was incredibly authentic and served piping hot - I was very impressed. The bone marrow and brisket were standouts, and I love that they offer it this way, as many places don't. It reminded me of how my family always served pho, and it's the only way I'll have it! A fun tip: try dipping the donut into the broth. My grandfather always did it, and it's a legit way to enjoy the meal.

    I have to calibrate my expectations compared to PDX. But overall they do have some kinks to work…read moreout. It was a quiet Sunday when the football team was away so it wasn't pandemonium. But the market parking is always full, so parking is challenging here. First impressions weren't great in all aspects... there were 3 tables in total but we had to wait to order. Although we did get the complementary shrimp chips and water immediately. THE WATER TASTES FUNNY... like a hint of dishwashing liquid was still there, it was not just me, I asked the entire table and they agreed. It's a great space so definitely hip... but not without a cost... trendy location means higher burden for the business and higher prices. I didn't think I'd see a pho special priced at $24 yet in Oregon but here we are. Granted bone marrow is not cheap and it's a very unique rendition. The other problem is the volume of noodles... literally the cheapest part of the dish... there was very little for a $24 bowl. We asked for extra noodles and they obliged for $2. Also that bone marrow was DIVINE if you're into that... but yet again... it's "butter" so what do I eat it with? The tiny amount of noodles or the fried donut that has a lot of oil content as well... my answer is... MORE NOODLES! Oddly enough the bun xeo which usually is a lot of work to put together the omelette was a good value. Yet once again just the lettuce pieces. I'm comparing to pretty much every PDX joint... which gives more than 3 lettuce leaves... because honestly the omelette has enough protein to make at least 5. They need to rethink this. Certain herbs are harder to get and we're in Eugene, the palate is different but more than just mint would be nice. Flavor wise it was fine... and I enjoyed it albeit on the tame side. The Staff was very attentive on water refills and clearing dishes. A lot of potential... but some things are just off balance.

    Photos
    Beef Bone in
    Beef Bone in
    Pho King Special
    Pho King Special
    Pho Tai

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    Pho Tai
    Noodles and Company

    Noodles and Company

    2.9
    (88 reviews)
    6.3 mi
    $

    Great people great food…read more Great take home food. And reheats well!! Conveniently located at Gateway Mall

    Upon entering we noticed they were understaffed as the cashier had to add the toppings to the food…read moreand she had to put the food out on the counter for the patrons. I noticed she was putting cilantro or something green in a dish and a piece fell off and she picked it up with her bare hands and put it on the dish. Not sanitary at all. After we ordered we got some ice water, the machine was leaking all over the floor, not sure if it was the water machine or the soda machine, but there was a huge puddle and one of the mats was simply folded in half and shoved to the bench. We had to find a table that was clean, which wasn't easy. When we finally got our subpar food, we noticed our silverware was dirty, so my daughter went up and asked for new forks. He gave her plastic forks! He looked at them to make sure they were clean. I was given a to go bowl as he said they were out of white bowls. We sat close to the dirty dish center, which was overflowing with dishes. Now I know why I was given a to go bowl, all of the white to dine in dishes were in the dirty dish center. When we were leaving and took our dishes to the return center, the trash was overflowing. The restaurant was just not clean, they were understaffed, unhealthy food practice and dishes and garbage that was overflowing. Therefore I only gave the restaurant one star. Oh and the staff were unprofessional!

    Photos
    Drink Station
    Drink Station
    Noodles and Company
    Noodles and Company

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    Uniquely Chengdu

    Uniquely Chengdu

    4.1
    (206 reviews)
    5.1 mi
    $$

    You want spicy authentic Szechuan? You're doing to get it here. We were surprised to see this…read morerestaurant right off campus! Started with the fungus appetizer, it was cold, spicy and chewy perfection. We got the beef grill, spicy, vegetables perfectly crispy, meat perfectly tender and intense flavor throughout. Order a side of rice to go with it to balance the salty flavors. Last dish we got was the Szechuan chicken noodle dish. Wish there was a bit more chicken and veggies but overall the noodles were delicious and savory sweet with nicely cooked chicken, bell peppers, onions and mushrooms. Don't sleep on this place in Eugene. It's quick service, nice modern interior and delicious food

    Eugene is truly a beautiful place. Tonight, I went to the downtown area and decided to try this…read morebusy Sichuan restaurant. What surprised me was that most of the customers were Westerners--it's hard to imagine that everyone can handle such bold, heavy flavors, but I decided to give it a try. Environment: The overall lighting is quite dim, with black tables and black chairs. The ambiance is also on the darker side. Taste: We ordered shrimp wontons, dan dan noodles, and a bowl of maocai (a type of spicy boiled dish). The maocai was quite watery, not at all like the rich, thick broth of boiled beef in chili sauce--the ingredients weren't very flavorful. The shrimp wontons were very fresh. The dan dan noodles were delicious. Service: The restaurant is run by a Chinese couple who moved to Eugene about 10 years ago. You can tell they really love this place and run the restaurant with great care. When I was paying, for some reason my card kept getting declined, but the owner actively helped me figure out a solution, which eventually eased the awkwardness. I hope they keep getting better and better!

    Photos
    Interior
    Interior
    Cumin lamb (by request)
    Cumin lamb (by request)
    Beef pancakes

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    Beef pancakes

    Lee's Thai Foods - thai - Updated July 2026

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