First time here and really enjoyed the wrap. Overall a great wrap with crispy lettuce, and great…read moredressing. Very limited seating so mostly an order for pick up situation.

Heads-up- traffic getting to this lil unobtrusive shop can be annoying so plan ahead!…read more We came in around 9:30am on a Thursday hoping to score some yummy cold cuts for breakfast but we didn't read their menu well enough to see that they serve breakfast items from open to 11am, then from 11-2pm is lunch. While we were in the mood for lunch, our breakfast items were soooo good. I am very picky with eating breakfast at lunch spots cuz they can easily be a miss, but this place hit the spot and then some. I ordered their Bacon, Egg, and Cheese roll and it was gooey, hot, and delicious. My husband ordered their breakfast burrito and ate every bite. Beware that it comes with jalapeños! The nice lady taking our order recommended their Hangover sandwich but I am not a big fan of hash-browns in my sandwiches but my husband's burrito was super similar to it. Seems like a family business. There is no dine-in seating inside, and there are a couple benches and chairs but no tables outside the storefront either, so plan to do take-out. Super small and humble spot, very clean and our meal with two drinks and two entrees was $28.50, abt 8.50 per entree and drinks were $3 each. We can't wait to be back for lunch!!

Parking was easy. This was a fun place with nice ambience…read more Staff were attentive as well as very friendly, and the six of us enjoyed our food.

Back at Five Loaves Mt Pleasant and lucky enough to get a parking space during lunch hour!! Love…read morethis location very cool vibe!! Hostess was very friendly and we lucked out with a table right away!! Waitress on point and asked for our drink order back very quickly and got our lunch order!! We both got the Whole Chicken Salad Club on a Croissant!! Oh so good my favorite sandwich here at Five Loaves!! Easy Five Stars !!

My boy Craig always makes sure to hook me up with good sandwiches! I got two of his specialty…read moresandwiches, one is his favorite with bits of fruit and another that is more Italian. They were so flavorful and premium (smoked and aged meats), and the bread was soft and perfect. Definitely come early because his sandwiches do sell out. It is always nice to chat with him and hear about his day, and he asked about mine too. I love the vibe at the shop and the personable service, and I am so happy that I was told about this place!

Small space, big flavors! The turkey sandwich was absolutely amazing definitely the standout. The…read moreplace itself is cozy, but the food more than makes up for the size. Craig, was incredibly kind and welcoming, which made the experience even better. I'll definitely be returning!

Food was very good! They have some nice seating out back and a good assortment of groceries/items…read morein the front as well The food came out a little slow, but it was a busier morning so the wait was expected

Despite the name, this is a relatively quiet area that doesn't have a downtown feel but is near the…read morehospital. This place offers some niche and local goods for sale and does have freshly prepared beverages. Freshly prepared food for lunch was in the offing as well, but apparently not for breakfast when I stopped in. I got a chai, which no one could accuse of anything other than being strongly, flavored both in terms of being very sweet, but also substantively with the other aspects of the chai. I picked up some local potato chips as well. Charleston has no shortages of places like this that offer niche and high-quality food. This one would be a nice place for a lunch stop.

We decided to give The Pass Panino and Provisions in Mt. Pleasant a try. It is rated one of the…read morebetter sandwich spots in the Lowcountry. The interior is straight forward with ordering at the counter and then picking it up when done. The are a number of great beverage choices and of course chips or maybe even some pasta salad to go with your meal. We started with the Ranch Jawn with Calabrian hot buffalo roasted chicken, greens, Rantcha sauce on toasted garlic bread. I was expecting a sort of chicken parm vibe, but it was completely different. The chicken is shredded with a nice heat to it. The greens are super crunchy with the tangy Rantcha sauce. If I would have to describe it, I would say it tastes like a buffalo chicken Caesar salad sandwich. What it does really works and makes for a light summer meal. Up next we tried the Bear with cool roast beef, melted provolone, Balsamic Peporonata , Pepper Shooter aioli on a toasted seeded long roll. The roast beef was succulent and tender and a decent portion! The Peporonata, sweet peppers slowly cooked with onions, olive oil and tomatoes provided a nice sweetness to the sandwich. It was interesting that the melted provolone was on the bottom of the bun which was just the right level of cheesy goodness. Finally, we ordered the sandwich that put them on the map. The Such a Nice Italian Boy with Mortadella (with pistachio) , hot and sweet Soppressata , chili relish, burrata, red onion, greens, tomato, sharp provolone with a homemade Italian vinaigrette on a ciabatta roll. I can see why this sandwich is the foundation in which the Pass is built upon. We ordered it to go for later and the owner was gracious enough to pack the wet elements in separate containers. The meats were much like the Bear super tender and sliced thin. What really brought it all home was the chili relish and the vinaigrette which totally elevated the sandwich to a new level! It was a total flavor bomb and one of the best Italian sandwiches I've had. This place is great for a sit-down lunch, but I think it is a great place to pack a picnic lunch to take to the beach in Mt. Pleasant.

Since when does an Italian sandwich cost $19 before tax/tip?? Ahh I was so craving this on a Sunday…read moreafternoon so I bit the bullet and tried it. This place was very busy during lunch time. 2 Italian boy sandwiches ($19/ea) took about 20 min to prepare. Area wise.. the sandwich is small. However, volume wise it is pretty packed. I appreciate the fresh ingredients (burrata) and the meat piled to the top. Despite its height, the sandwich was cut neatly and easy to eat. I ate half immediately and had the other half for dinner. It's definitely a splurge and not my favorite Italian sandwich (the ciabatta was a little hard) but it certainly is good!

Amazing service, great price, and quick lunch in store or to go. The food tasted wonderful. You can…read moretell it's homemade and from the heart. The restaurant was clean and the vibe is low key chill.

Stopped here on our way from Charleston to Myrtle Beach and it was great. Popular sandwich shop…read morewith friendly service. The food took a little while but when it came, it was so good! Tasted like a home made grilled cheese, good quality, hot and tasty!

A review posted in honor of the experience one of my friends had this past week -…read more My husband and I came to Charleston specifically for the food, and out of all the amazing meals we had, Miller's All Day was hands down our favorite. We came for breakfast and started with the banana bread with Nutella cream cheese -- absolutely incredible. We also split the cornmeal pancakes, which were so good we came back the next morning just to have them again. I ordered the B.E.C. with the home fries, and I can honestly say they may have been the best potatoes I've ever had in any form. Perfectly crispy on the outside, soft on the inside, and they practically melted in my mouth. My husband had the turkey club and said it was fantastic as well. Everything was fresh, flavorful, and memorable. We loved it so much we went back the very next day. 10/10 -- highly recommend if you're visiting Charleston!

First off, the aesthetic is on point. Great design. Love the display of record covers on the…read morewall, though we agreed that it was a totally missed opportunity that there was no music playing, even though they had what appeared to be a great sound system as well. Second, this is one of the few places that's still having you scan a QR-code at the table for the menu. ...So, we're sitting down at this cool restaurant, with southern hospitality vibes, and we're being directed to pull out our phones to pull up the menu and then spend a good minute with our faces in our phones trying to decide what we want. Vibe killer, for sure. I would rather have a nicely-designed card stock menu with an eggy fingerprint or a coffee stain than sitting at the table with my phone out waiting for the menu to download and then trying to navigate it while discussing it with the server, who in our case, was a bit impatient. And also loud and impersonal while I'm at it. So, we ended up ordering: BISCUITS AND GRAVY-- this was the best thing we ordered. Rosemary presence was just right (love Rosemary but not too much). The pickled ocra on the side was perfectly pickled and crisp, which was a wonderful contrast to the scrambled eggs and gravy-soaked biscuits. I wish I could've walked out with a jar of them. Only complaint was I wish that there were some small chunks of sausage in the gravy. CINNAMON ROLL- this was impressive, a biscuit cinnamon roll pulled high with a whipped, airy cream cheese frosting. Wasn't the best cinnamon roll I've ever had. If there was a classic ooey gooey cinnamon roll near by, I'd pick that. Still appreciated it as something different that was executed well and highlighted their biscuits. MILLERS PLATE (I think that was the name of it)-- it was a basic breakfast platter with eggs, choice of breakfast meat (my son chose bacon), home fries, and a biscuit. My son said it was basic, but that his potatoes were over-fried and greasy. PATATAS BARAVAS-- my husband got this and said that the sausage was sparse and it was overloaded by large chunks of potato. If you're going to pay nearly $20 for a plate, it shouldn't be primarily filled with filler like potato. He said flavor was nice, though. Also, he missed on the menu that the meat was a "brisket sausage" and not "brisket AND sausage," so worth noting if, like him, you would be looking forward to the latter. This is pay at the table. They also pre-set tip options to 20, 22, and 25%. And our server stood there waiting for us to complete our transaction. Hate that. If you must use a pay at the table device, be classy and review the ticket with the patron, give a kind farewell, and then give them step away to give them space to decide on the total and tip without pressure. Also, we nearly never tip less than 20% and more often tip more, but it puts a bad taste in my mouth whenever suggested tips start at 20 or more percent and go higher. Bit presumptuous. On the way out we had to stop and grab some pics from the Photo Booth. This was a fun touch. Glad to have tried this spot while making a pit stop in Charleston. Has special breakfast/brunch vibes, for sure. Just a few things that could be improved.

Order a half of a turkey sandwich from Charlie's Groceries. The turkey was dry but had a good…read moretaste. The portion size was more than enough for me. They offer a variety of topping for no extra charge. The fries were a little too greasy for me. Service was good. Small store front located on the corner of Jasper and Radcliffe Street. It is not the best sandwich I have ever had but not the worst.

Thought I would try Charlies grocery for lunch so Door dashed wings and fries…read more Both soggy Fries even stuck together Hate soggy especially fries and wings So there wont be a next try Thing is I work at MUSC so a lot of people look at your food If it sucks no one wants to order from there so Seems like they would want to do a good job