As is expected of a Rick Erwins - Step inside and you'll swear this place learned its manners from…read morea front-porch storyteller with a crystal decanter in hand. This is Southern charm dressed to the nines--warm wood, timeworn brick, and sturdy stone setting the scene like an old family estate that's been quietly upgraded with excellent taste. Soft, modern lighting glows just right, flattering every face and cocktail, while crisp white tablecloths snap to attention, ready for a night that knows how to behave. As the night thickens and the room fills, the staff moves with a kind of practiced urgency--polished, purposeful, and quietly electric. Servers weave between tables like dancers who know the floor by heart, arms balanced with trays, eyes always scanning, always anticipating. And yet, in the middle of that rising tempo, there's a moment where you have to gently tap the brakes. Our server, swept up in the rhythm of the rush is ready to sprint us through the evening, but a friendly smile and a soft word slow the pace, reminding everyone that while the house may be buzzing, our table is here to linger, more bread please! The evening begins with a little bit of drama--in the very best way--with a sizzling Saganaki arriving at the table like a proper grand entrance. The skillet still crackles, the cheese golden and bubbling, sending up a rich, savory aroma that turns heads and quiets conversation, every bite is a perfect balance of salty, creamy, and bold. Next comes the truffle pappardelle, wide ribbons of pasta lounging on the plate like they know they're the main character. The truffle aroma shows up first--earthy and indulgent--followed by tender, juicy chicken that's been flirted with chimichurri, adding a fresh, herby sass that keeps things from getting too serious. It's a pairing that shouldn't work this well but absolutely does. That said, the dish arrives shy of piping hot, and the plate itself seems to have missed the warm-up. The flavors are all there, showing good intentions and solid execution, but you find yourself wishing the temperature had matched the confidence of the ingredients. Upscale Southern charm with bold flavors, lively energy, and a pace that's best savored slow. Cheers!

This is not a place for a casual weeknight dinner unless you've recently won the lottery, in my…read moreopinion. So when I win the lottery I will be sure to put it on the weekly rotation. We were here for a birthday dinner, and we could not have asked for better service or food. I've never felt so well taken care of by wait staff. There were 10 of us and there were at least 4 servers who were constantly bringing food, refilling drinks, and even wiping crumbs off the tablecloth. They were gracious to a fault, and by the end of the meal the owner, Rick Erwin himself, stopped by to say hello and ask if we enjoyed the meal. The food was delicious. I had surf and turf and it was the best filet mignon I've ever eaten. Of course they suggested the truffle butter on top, and even though it was an additional $9 I got it. Divine! The bread basket was filled with a variety of amazing rolls. And the crème brûlée was excellent. If you have a special occasion to celebrate I strongly recommend this restaurant. Just be ready to spend at least $75 per person f you're getting cocktails and dessert.

First time ordering from here since I was in the area and I'm always looking for authentic &…read moreItalian pizza! It was easy to call, order ahead, and pickup. The restaurant is small and with a standard theme, but it was neat and clean. The food was hot and fresh too. Right off the bat, I was excited to try the pizza. I'm tired of all the chain pizza places in the area, and Anthony's did not disappoint. The flavor was interesting, maybe an acquired taste with whatever ingredients they use, but I still enjoyed it! Especially the thin & crunchy crust, not doughy! The mozzarella sticks were also as expected. I have no complaints and would like to try an entree sometime.

Anthony's is a small pizza restaurant on Hwy 14. The service here was great. We did not have any…read moreproblems. The pepperoni pizza was delicious. We loved the cheese and the sauce. I did not have time to take any pictures because we were so hungry. We really enjoyed our meal! I will be going back soon to try other varieties of pizza.

Well it really wasn't amazing we got delivery but my baked potato was really undercooked I had to…read morefinish cooking it with all the goodies on the inside. And the broccoli cheese soup was way too salty. Next time I'll just try a sandwich.

The service was good and staff was friendly. My family and I placed a to go order. At home, when…read moreeating, a WHOLE bug was found in the sandwich. Will not return.

It was a bit long of a wait for Panera order, but it was a busy afternoon and there were many…read moreorders! Even though service was slow, the dining area was mostly clean and there was plenty of places to sit. I got the mozzarella caprese veggie sandwich with tomato soup, which was very tasty. No issues with the food at all!

This Panera screwed up my order in the drive thru by the time I realized it was messed up I was…read morealready home. They were only willing to make it right by either a refund or remaking the meal but not both. They said it was the district managers policy. This to me id not fully making it right and shows just how cheap the owner. I don't plan on giving this location my business again.

Wow, I'm normally not one to glaze. But this place surpassed my expectations. My wife and I decided…read moreto give it a try on a random Sunday afternoon. From the first bite, to the last, I knew I would be back. Great meal, great service, 5/5.

We ordered a large to-go for several people at work. Food was hot and great. The gentleman at the…read morecounter was very nice. Will say that the calzone was very pricey for what it was. Other than that really enjoyed.

Been eating #19s since at least 1987!!! Consistent,…read morequality ingredients with the local feel keeps us going back!

I asked the person behind the counter for lettuce, tomatoes, red peppers, crushed red pepper, and…read morejalapeño. I got two slices of roast beef two slices of cheese, three very tiny pieces of jalapeño peppers and mayo that covered half of the fucking bread don't eat here. These people don't wanna work there and they don't want to serve. You don't fucking eat here

I was stunned at all of the options for my tacos! Definitely don't miss the grilled vegetables…read morewhich I think elevate any Tex mex food. I ordered to go and my food was ready at pickup time and stayed hot

Great alternative to chipotle. Burritos are grilled after being made which was a nice touch and the…read moredrink options are super interesting (mandarin, in particular is worth trying). Guacamole was fresh and the chips were friend in front of us. The staff was kind so we would certainly recommend.