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    Tropical Grille

    3.9 (69 reviews)
    InexpensiveCuban, Wraps, Sandwiches
    Open 11:00 am - 9:00 pm

    Order Tropical Grille Takeout or Delivery

    Tropical Grille Photos

    Business Info

    TROPICAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Yuca fries
    Nicole G.

    Cuban food - yum! The food here is very authentic and tasty. The portions are MASSIVE - as in I don't even think I ate half of a meal. (Don't worry, the rest is in my fridge patiently awaiting the due attention I will give it tomorrow for lunch) The restaurant is in the heart of downtown and not far from Falls Park. The yucca fries were excellent and so was the chicken chop bowl. My daughter had the steak bowl, which I of course, tasted as well. The steak was decent too and a nice cut of meat, but could have been more flavorful. However... the sauces compensated for any flavor shortage on the steak as I happily dipped it into each one of them. I tried the garlic flavored one and the sweet red sauce - both were delicious. I came in on a bit of a whim, but I will likely be back to try more from the menu!

    Maduros
    Eric C.

    One of my favorite quick service meals to have in Greenville! The owners and staff have such a cool concept going with the restaurants. I really like the Cuban inspired menu with healthy options to accompany and they get saucy too; homemade sauces to spice up your meal. There are several locations, sadly Charleston location recently closed, but they are all delicious. The slow roasted pork is what we go for usually, but sometimes I go for the leaner chicken option. All the proteins are delicious and you can customize as you go. I would recommend adding some veggies to the dishes, but outside of that, you are all set......well there is the sauce too. Honestly I buy a bottle of the curry mustard and the garlic jalapeño to keep my fridge stocked. I really like both sauces on pretty much any combo of food, but tacos at home are next level. Come for the good food and awesome people!

    Courtyard dining area.
    James M.

    Amazing FRESH and delicious! Don't let the "healthy" scare you off. This food is as good as any other! Super clean, friendly staff and a great value. Family owned AND super professional. Sometimes that's hard to come by. Eat inside or there are a couple of tables on the street. Better yet there's a beautiful courtyard just to the north that's a perfect spot for social distancing.

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    6 months ago

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    3 years ago

    Excellent food, everyone loved it and delivery was on time. Recommend Tropical Grille to anyone.

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    7 years ago

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    3 years ago

    The best quick meal you can get for your money! The sauces are definitely my favorite part!

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    4 years ago

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    6 years ago

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    7 years ago

    Delicious food that is freshly prepared. So far I have not had a bad experience at any Tropical Grille.

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    3 years ago

    Good deal on a Family Meal for 8. We had leftovers after our Sunday family dinner. Definitely going back next Sunday to feed our big crew.

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    3 years ago

    incompetent staff can't even put rice on my plate. Unwillingly paid 18$ for a handful of chicken in a styrofoam box.

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    Ask the Community - Tropical Grille

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    The Trappe Door - Provencal Mussels with bread on top

    The Trappe Door

    4.4(1.5k reviews)
    0.1 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    The Trappe Door - Inside

    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

    The Trappe Door - Chimay white

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    Chimay white

    Matador - Habanero Chicken Enchiladas

    Matador

    3.9(78 reviews)
    0.5 mi

    There are meals, and then there are experiences so transcendent they seem to suspend time…read moreitself--this restaurant delivers the latter with breathtaking precision. From the moment you step inside, you are enveloped in an atmosphere that feels almost otherworldly. The lighting is soft yet intentional, casting a warm glow that dances across thoughtfully curated textures and finishes. Every detail, from the subtle fragrance in the air to the gentle cadence of the music, feels orchestrated to quiet the outside world and invite you into something rare. And then--the food. Each dish arrives not merely as a plate, but as a composition. Colors are layered like brushstrokes on canvas, aromas rise in delicate waves, and the first bite... the first bite is nothing short of revelatory. Flavors unfold with stunning complexity--bold yet balanced, indulgent yet refined. It is clear that every ingredient has been selected with care, every technique executed with mastery, and every pairing designed to evoke emotion. What sets this place apart, however, is not just technical excellence--it is intention. There is a story in every course, a quiet confidence in every presentation, and a sense that the kitchen is not just cooking, but creating. You don't simply eat here--you feel here. The service elevates the experience even further. Attentive without intrusion, knowledgeable without pretension, the staff moves with a grace that makes you feel both cared for and completely at ease. They anticipate needs before they arise and guide you through the evening with effortless sophistication. By the time the meal concludes, you realize something profound: this was not just dinner. It was a memory being crafted in real time--one that lingers long after the final bite, long after you've left your table, long after the night has ended. In a world saturated with good restaurants, this one dares to be extraordinary--and succeeds in a way that feels almost magical.

    As many before me have stated. The Service! Much to be desired. Typical of today's generation, they…read morehate the fact that they have to work and serve customers. At this establishment is the same. I watched our waitress, with us, the next table over and then with her co-workers. She was the same with both tables, we had to ask for refills, stop her for anything we might need, she was always in a rush to leave the table, no friendliness until it was time to check out and then she seemed a bit more pleasant. With her co-workers she was bubbly and smiling and laughing, went and hung out at the hostess stand every chance. So I would rate the service at a 2. The food I will rate at a 3. Got the queso. It was not that hot, tasted kinda like a cheese spread. It was so so. My husband got the chicken fajitas, which came in a skillet and was piping hot. It only came with black beans, no rice. Not sure if that's standard or the rice was left out. I got the street tacos Al Pastor, came with 3 and then also a side of rice. The tacos were not hot. They had a flavor I did not like, not terrible but not something I'd order again. The rice was good, came out hot, had a slightly smoky flavor. The salsa was good. The chips were on the greasy side. Overall, don't expect good service, food is decent. I would say kind of a bougie Mexican restaurant.

    Photos
    Matador - Bar area

    Bar area

    Matador - Decoration at the entrance around the bar

    Decoration at the entrance around the bar

    Matador

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    Tropical Grille - cuban - Updated September 2026

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