This evening my wife and I got to try the "WTF" food truck while enjoying a show in the Barkley…read moregreen. We could tell by the size of the line that the food must be great. Inside the truck the team was hard at work dropping fryers and flipping burgers so we didn't have to wait long to place our order. First off, the Chicken Bacon Ranch sandwich. Breaded chicken, lettuce, tomato, Swiss cheese, ranch, and of course bacon all placed elegantly between two large golden buns. Very delicious and with Swiss cheese was a unique choice that I appreciated. Next we shared the Cowboy Burger... when I went to pick up our food I knew we had made a great choice. The server handed us a hefty beef burger that was stacked high with cheese, bacon, tomato, pickles and onions rings, smothered in bbq sauce with a crispy onion ring on top to give this burger the golden crown it deserves. Be warned this burger stood almost 8 inches tall. A couple of criticisms I had were that it was difficult to enjoy these delicious burgers on a small food container. I would definitely like to see this food in a brick and mortar restaurant one day so I can properly enjoy these monster burgers. Secondly the fries were very greasy. I know some people may enjoy them but they are not my favorite. In conclusion this was a great food truck and I will definitely have to try some more items on their menu next time!

Food is always hot served quickly. Love it at Fringe Brewery. Depending on the day will determine…read morewhat I enjoy

Wow, I've never had a smash burger before, but will definitely be back to try more at this lovely…read morelittle food truck located at K2 Brewing! I've heard of El Pollo Feo, but hadn't had the chance to check 'em out until I recenty found myself drawn to K2 on a sunny Saturday afternoon. I ordered their basic smash, which was just $10 (a screaming deal in today's economy). I did pay for quite the generous $4 side of fries, too. It was allll so good. The smash burger was dripping with cheesy goodness, and the shoestring-style fries were perfectly crispy, salty, and a lovely accompaniment to the burger (and my Oktoberfest beer). I will most definitely be returning soon and trying one of their other burger options. They also have chicken burgers!

I only went one time on 4/28 and ordered the Mary Plain Blige smashburger. It was so salty it was…read moreinedible. I gave it one more bite, and even the grilled onions were terribly flavored, how is that possible? Soggy bun, oversalted burger, super dry on the edges, awful flavor. I'm sure I must have caught them on an "off" day, but I won't risk it again. I even had to go to my favorite smashburger joint the next day to "heal" from the experience. I was worried I would be turned off burgers for life. Super sad to have to report this, but I'm somewhat of a burger expert. :( Update: I ordered the Mary Plain Blige on April 28, 2026

Ate at the Greektown Food Truck parked at Kushlan on James St…read more The Chicken Gyro was one of the best Gyro's I've ever had. A generous amount of Tasty tender chicken, seasoned and cooked just right. Fresh Veggies and a nice fresh Pita. Exceeded Expectations, would recommend, for sure.

Delicious Gyros! They're loaded with meat and super filling. Service was great and wait was very…read moreshort. I would definitely recommend!

Top notch vegan food. This place was delicious!! Service was fast and friendly. I definitely want…read moreto try more menu items next time I'm in Bellingham.

The Reuben was amazing!! Can't wait to try more options here. Fast service and very nice to have…read morethe beverage bar available.

If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

Thanks to Stemma showing the Seahawks playoff games on their TV, I had the opportunity to enjoy a…read moremeal from Burnt Side Down not once, but twice in the past couple weeks! Located literally steps from the brewery, and with handy online ordering, this was a fun option for me and the dude as we watched the 'Hawks stroll to victories over the 49'ers and the Rams. The first game, we enjoyed the B'Ham and Cheese, featuring bacon, ham, cheese, and a toasty rosemary bread. In a word: YUM! Last game, we shared the Jalapeno Popper which was too spicy but in a good way. You know what I mean? Like you can't stop eating because it's too spicy and you have to take a few sips of beer between bites and you immediately crave another sandwich because it was sooooo good? And yet, so spicy? Speaking of beer, these sammies pair well with all of my Stemma faves. The Jalapeno Popper went especially well with Stemma's Mexican Lager, though the dude thought it was equally delish with his hazy IPA. Will we return for the Super Bowl and a grilled cheese trifecta? Time will tell!

The best grilled cheese of my life!!!!! Locals were raving about this truck and I had to try it and…read moreit did not disappoint.

The best burger you will ever eat. It was succulent. It's all I can think of and will be going back…read moreoften. Eh hem...tomorrow!

Absolutely delicious food and the owners are wonderful people! Try the chicken sandwich or the…read moreReuben, you won't be disappointed!

Excellent food! My absolute favorite was the fried pork belly and gyoza. The sticky rice and side…read moresauces were excellent. Staff very friendly. I've been twice thice month Thank you 1D-NA for lunch today!

Amazing food truck! Just had lunch at beachcat - crab rangoon, gyoza, garlic prawn, thai ice tea,…read morecrying tiger & mango sticky rice pandan (my favorite ) Really delicious food, super happy whenever I see their truck! Thanks guys

This is a food truck for seafood caught and processed by an Edmonds-based seafood company with a…read morefleet of four fishing and factory process at sea vessels. The truck is usually based in the Bellingham area, but it makes the rounds around various suburbs and small towns of western Washington. I caught it recently near me and decided to try it. It's okay. That's about the best I can say. The fish is caught, processed (which could include breading, etc.), and packed at sea. Ivar's uses some of this fish, though it uses its own breading. The code fillets I had were tiny and just okay. The size is between a fish stick and an actual full filet piece. Nothing unpleasant, but the breading isn't a crispy pub or fish and chips style breading. It's more leaning towards a crispy bread crumbs style, which I do not like. I also tried the cod fritters and found them overcooked, dry, and overly bready--kind of a wheat flour hush puppy with fish. Fries were okay, but nothing to write home about (and my basket was missing the promised fry sauce and only had tartar sauce). You can buy these same exact breaded filets (as well as frozen unbreaded filets) from the parent seafood company at many retail outlets (grocery stores, Costco, etc.) Overall, the food was like buying frozen fish sticks from a grocery store and having them fried by a fast food restaurant than does at least keep its oil fresh. I won't be returning. And that's sad because I was expecting much more from a food truck owned by a fishing fleet.

By @iwanttobewhatieat Look, i was starving and one of the…read morebesties was like, we should have fish from a truck. I'm not going to mince words here, it was epic. That fish was so fresh I'm pretty sure the matrix was out of the back of the truck and they were bringing that cod straight from the waters of Alaska to the grill. The fritters are life changing. The Panko breading on the fish was seasoned to perfection. They have a gluten free option so no excuses. This food truck is handing out lessons on how to do it right, how to do it the best. Clam Chowder is drool worthy. Where ever @captainscodcompany is going you should be there, unless you do not like to be happy. Service is amazing. I dare you to find #foodtherapy

Used JT's for catering my company lunch. Great food, healthy portions and the service was amazing…read more Will definitely be using again

Delicious lean brisket, highly recommend the mustard sauce. We are huge fans of brisket and this is…read moreour new favorite spot.