This might be one of my favorite steak places anywhere. Ambiance, food quality and taste, service…read moreare all 5-stars. If I'm coming to Orlando, Christner's is my first stop!!!

Husband chose for his birthday. Waited 45 minutes for a glass of wine and a beer as the bar was…read morebacked up. Shrimp (delicious) cocktail was served swimming in cocktail sauce, wedge salad good but again swimming in dressing. Steak for husband was perfectly cooked as were the sides. Lobster tail was "ok" . Service ok - The kicker was a late arrival at the table next to us came in and hugged everyone with a skirt so short, well you get the picture. Husband got dinner and a show. So much for their dress code. For $500 including the tip - disappointed.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

I love coming to the Osprey located in Baldwin park , happy hour drinks and oysters are amazing !!!…read moreService is always fantastic and I love Chelsea. Today , I had the chowder as it was perfect for a rainy day but also ordered my oysters and my little one wanted steak frites and a Cesar salad. The drink menu and dining menu are pretty extensive so you'll definitely find something you'll love and the servers always have great recommendations. Then came dessert time , the Carrot cake and panna cotta were so good I ordered a slice of carrot cake to go( let me live ok lol ) I love that I can drive here on my golf cart or after dinner walk around the lake to burn off the calories.

This was a fun Magical Dining experience at The Osprey! Everything we tried was delicious, and the…read moreseafood in particular really stood out. The mussels were super fresh and served with a flavorful broth that was perfect with the grilled bread. The rainbow trout piccata was another favorite, tender, delicate, and bright with the lemony piccata sauce and capers. A really nice combination of flavors that felt a little more interesting than your typical piccata. The key lime bar was the perfect finish. Creamy, tart, balanced, and the crumbly topping and toasted meringue made it even better. The service was also excellent - attentive, friendly, and made the whole meal feel special. Overall, a great menu and an experience I'd happily repeat

Kind of like hidden gem this place…read more It's small place, not fancy at all, but the food is fresh and they make their sauce, it's not like American sweet sauce. We went to lunch but didn't know they have menu for lunch and dinner (better options, more expensive but bigger portions) so we definitively will come back to try dinner menu even on lunch time. Prices were so cheap!

OMG! Had this on our…read morelist to try for a while after they were voted best Italian by Orlando Weekly. It was a chilly night, so we figured it would be perfect. We were so impressed. Also, amazing prices on wine! We started with Meatballs and Mozzarella Fritta. Both were amazing. For entrees we had Salsiccia Con Pepperoni and Tortellini Di Stefano. Both were huge portions (perfect for leftovers!). The Tortellini was the best pasta dish I have ever eaten. We will definitely b

Overall, we had a good experience at The Grove! As a huge fan of Chayote, I was initially sad about…read morethe rebranding, but I was excited to hear that they were keeping some of the iconic menu items. Since it was my first time at The Grove, I decided to try all new dishes instead of ordering the Chayote favorites. Everything was good, but unfortunately nothing completely blew me away the way Chayote did, so I think I'll need to come back and try some of the dishes they carried over before making a final judgment. The steak was cooked really well, but the yellowtail wasn't prepared the way I expected. It almost had a chicken-like taste and was also pretty cold(I was shocked this was the waiters favorite). The cheese croquettes were also on the colder side. We came on a Tuesday when the restaurant was pretty empty, so I was a little surprised that some of the food seemed like it may have been sitting for a bit. The meal saver was the Mac and cheese, it was hot , creamy, so rich and really flavorful. On the positive side, the aesthetic is beautiful and our waiter was amazing, attentive, friendly, and really made the experience enjoyable. Overall, I still think The Grove is a great addition to Winter Park Village and definitely worth trying. I'll be back and next time I'm planning to go for some of the Chayote dishes that made the transition!

The Grove is a new restaurant that used to be called Chayote - they changed the restaurant to be…read moremore inclusive to flavor pallets. I know Chayote was a pretty pricey restaurant and sadly I never got to experience it so I was excited to experience The Grove with some of my other foodie friends! I will say overall I was pretty disappointed. The menu is pricey, and I'm just not a fan of menus that make you order the protein and you have to add on sides to make it a complete meal. We started with the cheese croquettes- these were delicious! We all really loved the jam on top! We ordered the yellowtail to share, and I was really excited about this dish but I had one bite and I couldn't even have another bite. There's something about the texture and flavor that wasn't good - probably the worst yellowtail I've ever had. The pumpkin salad was good, nothing to write home about but it was a unique dish! We then decided to pivot because the fish was not good, we went with the steak, mashed potatoes and Mac & cheese. All really delicious options! The steak was cooked beautifully, the mashed potatoes were creamy and the Mac and cheese was the star truly, so creamy and cheesy with bacon -- yum!!! After the meal we decided to get the croissant bread pudding for dessert (suggested highly by the waiter). I was really excited for this as I love croissants! This was an absolute no for us, so bad that I had to send it back and I don't ever do this! The flavor and texture was quite odd and the dulce de leche on top was cold and felt like the way it was plated was straight from a tube. It wasn't appetizing at all. The vibe in the restaurant is so gorgeous and the staff was super friendly! Unfortunately, I won't be back, I'm sorry to say... it truly was a disappointing experience.

Came to The Escobar Kitchen to celebrate a friend's birthday, and from the moment we arrived, the…read morestaff was just as excited to celebrate with us. The ambiance and the warmth of the staff took me back to the Caribbean--it definitely felt like home. Their menu features a Latin-Asian fusion, and I loved every second of it. We started with the Krab Salad. It was incredibly fresh, topped with avocado, and the perfect way to open my appetite for a sushi night. Next were the Pork Fried Gyoza, served with a sticky, glossy sauce that has just the right amount of kick. They were so good, you won't be able to put your chopsticks down. The Escobar Roll combines shrimp tempura and churrasco--the best of both worlds. It's topped with sweet plantains, chimichurri sauce, eel sauce, and spicy mayo. I had my doubts about all those flavors working together, but I have no idea how they perfected that combination--they absolutely did. The Mar y Tierra Roll was recommended by our waiter, and I highly recommend ordering it in tempura. It gives the roll a completely different texture, and it's absolutely amazing. The Pollo Loco Roll is topped with sweet plantains and teriyaki sauce. It's simple, yet packed with flavor. We finished it all off with a crème brûlée. Never in my wildest dreams did I think I'd be enjoying one at a sushi restaurant, but it was the perfect ending to an incredible meal. If you're looking for creative sushi, unique Latin-inspired flavors, outstanding service, and an atmosphere that makes you feel like family, The Escobar Kitchen is definitely worth the visit.

One of Orlando's hidden gems! I love the food here a lot! I tried the passion fruit sangria for the…read morefirst time and I was impressed. This will be my go to drink Everytime I go. Food is 10/10 and the restaurant is nice and cozy! Great for brunch and date night

Sfero Wine Bar is such a cute, cozy, intimate spot tucked away in the North Quarter of downtown…read moreOrlando. The ambiance is beautiful, with great artwork and a warm, inviting atmosphere that makes it perfect for a date night or a relaxed evening with friends. It's a Spanish-inspired tapas and wine bar that feels thoughtfully curated from the moment you walk in. I visited on a Thursday for their Vino & Vinyls night, where a live DJ spins vinyl records, and they also offer their Aperitivo Hour menu all evening. It made for a fun, laid-back vibe that really added to the experience. Because it's a smaller space, I'd definitely recommend making a reservation, especially for weekends or special event nights. I booked mine about two weeks in advance, and I'm glad I did. The service was excellent, the drinks were delicious, and the overall experience exceeded my expectations. I'll definitely be back and am already looking forward to my next visit!

Good Salt nails it again. Taking a departure from their larger restaurants, Sparrow is a cozy…read morelounge with immaculate vibes. Think 70s colors and warm woods, retro with class. If you love a savory drink, don't sleep on the tomato gimlet. For food - I have dreams about the endive salad and the Caesar carpaccio. And don't let the wine bar name fool you - they also have a tight cocktail menu and a couple lovely mocktail options. Truly a great addition to the north quarter - don't skip this one!

Perla reminds me of California-style pizza--thin yet tender crust, with outside-the-box…read moreingredients. I loved their QR-code ordering system: just order through your phone, and the food magically appears. For starters, we ordered the garlic knots. They did not disappoint--doughy yet airy, making them the perfect vessel to scoop up all that amazing marinara sauce. Their Caesar salad also has a unique texture profile because they use iceberg lettuce and spinach. The meatballs break apart easily and pair wonderfully with the lemon ricotta, which complements the acidity of the marinara sauce. The baked wings are fantastic--you can choose whatever sauces you want them tossed in. Now for the pizzas: we went for the "Stay Classy," which had an amazing crust and the perfect cheese-to-sauce ratio. By far one of the best cheese pizzas in Orlando. In contrast, the "Hawaiian Punch" pizza has a unique twist--the pickled onion, jalapeño, and pineapple jam work so well together, it practically punches your taste buds.

Walking into Perla Pizza it was a lot bigger than I anticipated from watching videos online. When…read morewe walked in, we were greeted by all the staff and were told to have a seat and we could order from the QR menus on the table. They had a lot of mood lighting, and the music was a little loud for my liking, but manageable. We scanned the QR menu and we were able to place our order through the website. We ordered the It's Bananas (pepperoni pizza with bananas), a chicken parm slider, an order of garlic knots, and to drink we got the adult capri sun and que sepa drink. The adult Capri Sun was OK had too much of the sour mix in it, which later on we knew we were going to have heartburn lol. The que sepa drink was unique in taste and was a little too smoky for my liking, but a decent drink. Its bananas pizza was pretty good and even though it had bananas, I could only taste the pepperoni flavoring. The garlic knots and chicken Parm slider were the best in my opinion. The garlic knots were huge and fluffy, but I would prefer more garlic butter on them. The chicken Parm slider was delicious. The seasoning and breading on the chicken was amazing and the marinara sauce was so good. I could've drank it. Overall, the food was good. The service was amazing and it's a vibe. If I come back next time, I'm definitely trying the pasta.