Lem&#x27;s Bar-B-Q

food was very good, whole group felt a little robbed for the portion sizes though, $36 for the…read moreposted picture, friend got 3 skinny ribs and a large slice of cornbread for $25. The Star seems to be the sides, which, while still quite expensive, are all very filling and come in similar or more weight than the meats. Service was nice and ambiance was great, but not nearly enough to make up for the expected quantity.

BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

Photo from the bar

Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans

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Inside

Smoque BBQ

4.3(4.9k reviews)

14.4 mi•Irving Park

Smoque bbq brings the best of bricket, pulled pork and sausage…read more Plenty of seating because you can combine small tables together or separate them. The large menu sign was easy to see and discern what to order. I got pulled pork, brisket, sausage, fries, and corn bread. No play by play needed. Each item was excellent in its own right. My favorite was the brisket and sausage. Brisket packs flavor upon flavor. Sausage was smokey, peppery, but not too spicy. Definitely a place to check out to fulfill your bbq needs in Chicago!

Our group came here after EmotionAir (which we highly recommend)…read more Ordered the pork sandwiches and ribs. Three sauce options including Memphis and Carolina style. Everything was tender. Fair price for portions. Coleslaw was on point. Beans solid but fair warning a little spicy.

11.5 mi•Humboldt Park, West Town

Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!

Brisket & pulled pork combination platter

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Brisket Platter (No Bun) + Add Texas Sausage

Offset BBQ

4.7(304 reviews)

This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

12pc Offset Wings with Chicago White Sauce (side)

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Looking out at California.

Chubby Cattle

4.5(482 reviews)

6.7 mi•Chinatown

•$$$$

Such an amazing spot - especially for people who eat halal! The service was impeccable! Our server,…read morejewelry, checked on us multiple times throughout our reservation and helped us with all the questions we had. She went above and beyond for us and made our experience so memorable!

Kari's Rating 9.5/10…read more Got seated right away and Justin our server was so incredibly personal and knowledgeable about the food, sauces, sides and drinks. He was so helpful as it was my out of state friend's first time there and I so appreciated his patience as the ordering process here can be extremely overwhelming. As he gave us the run down on the three dining tiers available, we were brought seaweed salad and kimchi as well as a fresh salad and come cheese corn. We decided on the gold tier as it was a good middle point in both quality and spending! I can't believe there were unlimited drinks downstairs as well as two types of milk tea and chocolate and vanilla soft serve. I actually ended up making a milk tea shake which was incredibly refreshing with the heat of the grill and the smokiness of the meat. We ordered so many rounds of meat that I couldn't keep up with them all so I just posted a lot of pictures (see below.) I've come here a few times before, but this time felt so much more personal things to our server as well as getting there before the big lunch rush. Someone give Justin a raise as he was buzzing around to the tables around us each giving them a personalized experience as well! This is definitely one of my favorite places in Chinatown to come if you're looking for food that is both high-quality and for a good price! Definitely order the lamb chop -it's spicy and smoky all at once and since there is a bone in it, it was extra juicy! 12/10 will be coming back.

BYOB

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Sides (tempura, loaded fries, dumplings)

3 Little Pigs Chi

4.6(396 reviews)

13.9 mi•Irving Park

Being my first time in Chicago, I definitely had to try 3LP as it was highly recommended by all my…read morefriends. And boy, my mouth is still watering from the thought of the salt and pepper fried chicken sandwich! Juicy, crispy and huge-- I devoured it so quickly after taking that first bite that I didn't even have time to let the camera eat first. Best fried chicken sandwich handsdown! The bbq pork was also another standout with its sweet and tender goodness! And can we talk about how cute the takeout bag is?

When I researched food spots to hit up on my visit to Chicago, I stumbled upon 3 Little Pigs and…read morewas really looking forward to this spot. Came here on a Thursday afternoon. The place is inside another store which threw me off since I watched YouTube vid of this place and had a different vibe. Placed my order in a kiosk and waited for my order. Sat at a table with a swing. The place didn't smell like bbq food which makes me think that the food is not made at the store itself... ended up ordering the BBQ Pork Char siu ($11.95) which was luke warm and was ok. Also got the salt and pepper chicken box ($12.95) which was also luke warm and the rice was dry and not hot... Maybe this was an off day or the food was premade and just heated up but I was def disappointed. Or maybe I had high expectations prior... If I visit Chicago again, I might try the other location, if they make the food on premise.

BBQ pork w egg rice box with egg fried rice upgrade

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Full order bbq pork

Aloha Hawaiian BBQ

4.8(32 reviews)

7.6 mi•Little Village

I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

Delicious food, clean environment, service was quick! I will definitely be back again !read more

Loco Moco

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Blackwood BBQ

4.1(408 reviews)

8.9 mi•The Loop

My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

Salad option

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Half a dozen sauce regions!

Soul & Smoke Avondale

3.7(116 reviews)

13.0 mi•Avondale

While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

SMOKED PRIME BRISKET, SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE

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MEAT SAMPLER

Chicago q

4.0(2.1k reviews)

10.1 mi•Near North Side

Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

Consistently great barbecue, the beef ribs are a standout as is the whole shoulder. The service is…read moreefficient and the menu has great sides, if you have vegetarians unfortunately this isn't the place if they want more than the coleslaw and cornbread (both are great). The restaurant is in a historic building area on Dearborn, its upscale barbecue but not stuffy

BBQ done with style

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Carson's

4.1(472 reviews)

9.2 mi•Near North Side

•$$$

Loved the bar over looking the Riverwalk. Enjoyed the foos very much. Great service, nice people…read more Will return if I go back to Chicago

I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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Starters: Mediterranean shrimp 17

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51 reviews that are not currently recommended

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Keba S.

7 years ago

I went on my 1st out of state bbq pilgrimage after searching time and again (and failing) to find my childhood bbq taste from up the street growing up. Coming from Cincinnati I looked online for the right look, the right sauce, etc. I checked out different regional bbq. No luck. I was about to give up. Then I narrowed it down to Chicago bbq. Specifically Southside style! From the pictures, videos and reviews, Lem's had the right look: Thin, vinegary, Peppery dark red sauce dude with a butcher knife chopping ribs French fry boat with ribs on top White bread soaking up 'Mild Sauce' If this didn't satisfy my craving to taste one more time in my life the childhood rib-shack I grew up with I'll be DAMNED! All that was left was to prove it with taste and smell and sounds. I knew I had to go and the 500 mile trip was on...of all the potential candidates in the Southside like Uncle J's, Leon's, etc. My mind was set on Lem's. Pulling up a couple blocks away I was taken over by the pit smoke. I had to round the block and use the alley to find parking. Once I went in, everything was still on point but I still had doubts because after 20+ years of searching, I learned not to get my hopes up. Its takeout only so I grabbed and went to the car. 1st thing I tried was a fry drenched it mild sauce...I instantly went into a food coma! The sauce was EXACTLY what my soul needed, the wings, the ribs, the smell, taste, texture was perfect! Within minutes I went back in for a 1/2 gallon of mild to go. I will literally go back to Chicago just for another taste. Lem's sets the bar to perfection but I'll try a couple others in the Southside to see how they compare. The mild sauce is pure love but the hot bbq sauce is just mild sauce with some Frank's redhot added squirted on top so I can do without the heat For the sake of pure mild sauce dankness! read more

Mehran F.

Elite 22

812

428

5 years ago

THE BEST of THE BEST. Uh baby. Where have you been so far? or where the hell have i been never visiting you? DELICIOUS and unpretentious. You love'em and if not, get the hell out type of place. Long line but do not worry you can listen to gospel. Even the music was delicious. A bit of a culture shock for the person raised in a protective family. Yes, i'm the imbecile who lived in Switzerland and never skied because my mom was scared i'd break my legs. But now that i'm independent, i go to the 75th and not one block farther. I want to the have the best BBQ possible without flying to Austin or yonder. Bullet proof glasses. My buddy Jonathan G. tells me those are the best. Lots of signs for Covid attention and how to wear mask, but in the heat of the place, some of the workers had their masks under their nose. There was a champ with arm muscles bigger than my fat stomach. No mask. All hard working people. They deserve making themselves more comfortable. I am just grateful I had my BBQ there. I do not think the champ understood my gorgeous accent behind my mask and his bullet proof window but at the end I was happy with what i got. So for me, in Chicago, it is Lem's and Green Street Smoke House. Forget all else BBQs. read more

Kasina B.

4 years ago

So who do you cater to now? Pit bulls and Tibet mastiff's with them HUGE ass pieces of meat! Who y'all cutting that for? They are called rib TIPS not rib parts! Who y'all think want to fight with them large slabs you got in the bucket? Why you charge $1 to cut small so why aren't they getting cut small? The bigger the meat chucks the less meat they cut up! Y'all ain't slick!!! Where the dogs at y'all feeding with that big ass meat y'all cutting up? Why are you doing that? Y'all don't care huh? You making money huh? Eff the customers that make you a success and to keep them Coming back would be the ticket but I won't be back and when someone else reads this review they will think what I'm thinking yea don't nobody want to be cheated out they hard earned money for them big huge ass chunky ass rib TIPS! Tips! Tip is a tip not a chunk! Wtf you literally have one job and can't do that! Yea a bucket of tips cut small please and like hell like a Wolverine you leaving with big ass half slabs in a bucket you paid to be tips! Dis a damn pointed and won't stand in that long ass line again for them whole ass chunky ass rib TIPS THAT AINT TIPS!!!! read more

Eric A.

13 years ago

I was in the area since I went to Uncle John's and found out that they had closed for good, I needed a new spot to fill up the ole' stomach. I found Lem's on Yelp and it had about as many reviews as Uncle John's so I headed there. I squeezed into a small spot in the lot and headed in. I ordered a large tip and a link. I didn't speak up as to the sauce so they just put mild on the food, which was good for the wife, since she hates hot stuff ( I love it though) The tips were good, nicely smoked, just not enough sauce. I was scraping the bottom of the container trying to get some more sauce for the last of the tips :( You get 1 and 1/2 links for 9 dollars, to me that's a little pricey, they break it into three pieces and then give you three pieces of bread and the obligatory fries. Besides the price for the links, I was really put off by the fact that until I got to the middle of the link, the first almost 1/2 inch of the outside was crunchy. I get what crisp should be and this was not it. It was dried out. read more

Normandy R.

4 months ago

I just purchased a large order of rib tips and a center section of ribs and the tips were nothing but dried out burnt gristle and bones. I only found three very small pieces of meat that were edible ALL THE rest had to be thrown away . The center section of ribs was overcooked and dried out . The lady who prepared this for me Knew GOOD And WELL that what she was doing was WRONG! It was WICKED and EVIL and SO DiSRESPECTFUL. LORD have MERCY on YOU! All the SAUCE in the WORLD Won't hide this TRAVESTY. I know how Lems Barbeque is supposed to Taste and this AINT IT. I WONT BE BACK!!!!!!!!!! $40 down the drain... read more

Nicole C.

17 years ago

I love it!! My father has been going there with his family since he moved to Chicago about forty years ago. Everytime my family and I go to a church in the city, no matter what side we are on, we will go all through chicago to stop by this joint for some awsome ribs! I love the sauce. The lady there is not as friendly however (I think that is Lem's daughter). Plus, the space is small; just enough room to get your food, wait, and get out. However, that does not matter much to me. I love me some Lem's Q. read more

Chris N.

11 years ago

No Stars. I try my best to support black businesses and enterprises but this place takes the cake. The line is always out the door, the wait is almost always 30-45 minutes when I've went. If the place has been open so long why can't they expand their operation and run a more efficient business. If I have to wait 45 minutes for a meal I'm going somewhere nicer than a rat shack looking bbq joint. Uncle Johns is just as good and they have better service. read more

Ben J.

15 years ago

Hands down this is the place to go on the south side for ribs. They have a quick moving line so you're not waiting all day. It's a simple menu with delectable sauce. It's fantastic and finger licking good. Oh, and they slow smoke their ribs instead of boiling them or finishing in the oven to get them tender. This gets mad approvals from me! read more

John S.

4 years ago

Place is fantastic. The smell the location the hot link, ribs. Tips. Feels like ur in Memphis. Only 40 mins from my house. I thought the sauce was Great. The ribs where my favorite. Nice flavor. Not too overpowering of smoke. I will Be back. Thank you very much for making my lunch great. Love the history and people where super nice. read more

Liroy El Dubb W.

2 years ago

Pure IGNORANCE, these people have no business sense & common sense doesn't exist beyond them walls. Perfect example of why I don't do business with my own people. We came from California this was the first place on my wife's list, they treated her like trash, we had plans on eating here multiple times but will NEVER come back. read more

Delmer C.

11 years ago

We heard that the ribs here were good so we went. It was in a poorer area of town and Lem's does not accept credit cards. Fortunately, we had enough cash. The ribs were delicious and tender. I am glad we were willing to drive south to go there. We did not eat in, just carried the food out. I would eat there again. read more

Donald S.

4 years ago

The ribs were great, really good smoky flavor. The only reason they don't get 5 stars is that the line is incredibly slow. I was the 8th customer in line and it took just under 30 minutes to be served even though there were 6 people working. Not sure why the line moves so slow but it will limit my visits. read more

William S.

4 years ago

Five star! The line gets extremely long if you don't make it there early. Early as in they're just opening early, but I assure you it is totally worth the wait. The tips are Perfectly seasoned, the sauce is good and it is ALWAYS ALWAYS fresh! Hot links are so good and the shrimp are just as fresh. read more

B L.

1 year ago

It's a trashed lost cause (Food, quality, service, atmosphere, management), ah forget it just Go to - SANDER'S Barbecue Supply Company 1742 W 99th St Chicago, IL 60643 it's in Beverly 11am to 9 pm with delivery CLOSED on Monday and Tuesday It's refreshing to see business done right read more

Kevin E.

4 years ago

Get here early before they open because the line is endless. I stood in the line for approximately 30 mint and it was worth it. I made friends chatting in the line. The restaurant staff moved people in and out very quickly. Best Ribs and Hot links read more

Ronald S.

4 years ago

Waited an hour but not sure why the long wait. BBQ was okay. I was trying to compare Chicago bbq to Texas bbq and I believe it's the sauce and the wood that's the difference but this was my first time so I may have to try it again. read more

Rigobertoi D.

5 years ago

The design and stylistic theme are so lovely and give the spot a great energy. I've seen this spot a ton on the web lastly came. I suggest the food and don't leave without getting a few deserts. Certainly great and each penny! read more

George C.

12 years ago

Didn't have a reservation but no problem getting a nice table. Decor is good. Our waiter was exceptionally good. Still enjoyed the evening though. They even gave us a complimentary pudding. Would love to come back. read more

Edward A.

9 years ago

Lems was sadly a disappointment. Maybe I was unrealistic with my hopes on this one. The BBQ was over cooked and dry. The rib tips were a great bargain but the quality was not high. Good service subpar food. read more

Gabriel M.

3 years ago

Over 50 years worth is an old family favorite of mine. Pull on the hot link. I now buy chutney in bulk. Something special about their sauce fried shrimp. Rib tips are very meaty and slippery. read more

Lem's Bar-B-Q - bbq - Updated September 2026

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I have been wanting to try here for awhile, and I finally took the leap. I wasn't disappointed. The…read moreservice was fine. It's a small takeout space. There is no room to eat inside. Do not go here looking for pork bbq; they do not sell it. The food was goooood! That brisket is something to write home about frfr. It was smoky, tender, and outright delicious. The beef back ribs had good flavor, but they were a little over done for my liking. The wings were exceptional, and I really loved the beef hot link as well. Overall it was a good experience, and I'll be back because I want to try some of the specials like the lamb ribs!

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3.8

(19 reviews)

Been a minute since I had there BBQ South Holland location , but it was so good ordered the Large…read moretip/link combo with mild sauce. The tips were tender and the links juicy. The customer service was very good I had to tip something. Definitely going to be patronizing more often. Thank You

Found out that this was the same Sunny's Bar B Que that was on Halsted. Great to see they are still…read morearound because the food is really good. Their bbq sauce is has a nice taste and goes well with the rib tips and fries combo.

No Sauce AZ Smokehouse

3.8

(22 reviews)

I Just Had They Pork Links for the First time cause I always buy they Brisket sandwich I can say…read morethe Pork links with the hot peppers a

Will NOT be returning to No Sauce on 75th st! There are…read morekiosks available to order from when you enter the restaurant. Unfortunately, they have not been set up properly and don't have all options available (I wanted to order a single link on the side and this option was not available on the kiosk). A worker there offers to take my order on his register instead. On the kiosk, the Oxtail dinner is supposed to come with two sides. It wasnt until after I got home that I realized I only received one side and it was sitting DIRECTLY under my oxtail - no separate compartment or container. Now my oxtails and bread are covered in cabbage juice and I didn't even get my other side. Manager at the restaurant simply offers an apology, stating that's how they do it, with no other type of remedy. Oxtail dinners only come with 1 side . $40 plus for this. Never again! *3rd pic taken about an hour after I left. I did not reheat it. Simply wanted to show how much fat hadn't even been trimmed off them thangs . *

Bro-N-Laws Bar-B-Q

3.1

(78 reviews)

The best bbq on the westside of town and they do have amazing specials on Monday's & Tuesdayread more

Really good place for a quick bbq meal! I would say that service could be faster but hey, the food…read morewas definitely worth it.

I 94 Rib and Grill

3.3

(14 reviews)

•$$$$

The food is amazing the wings are delicious and the sauce is so good I recommend this to some…read morefriends they went here and liked it and now is there favorite place to go to

Turkey tips are outstanding, with just the right bark and cut, and a perfect mixed hot barbecue…read moresauce. Ask for bread with sauce on it for the order, and sauce on the fries, at no extra charge. It's a treat.

Shark's Fish & Chicken

3.7

(31 reviews)

We ordered 50 wings they were $78 total. They were delicious and made pretty quickly. The wings are…read morevery crunchy at this location. The staff was nice they followed directions and clarified our order. The ambiance is clean, they have an area where you can sit down and eat.

Fish was freshly fried and was nice and hot! The service was good, nice and friendly…read more We got the combo dinners which are filling. We wanted to sit and eat but it's really limited options to sit so we at it in the car. I would recommend getting a food tables, the space is there too! It is a clean spot too and we appreciate that.

Harold's Chicken Shacks

3.0

(41 reviews)

What's in the bag you ask? A taste of home…read more 3 fried lemon-pepper wings + fries, and two breasts with mild sauce + fries. Exquisitely cooked of course. DMV doesn't have anything even in the same ZIP code. Had to come all the way home to get it - I'm glad I did. It's definitely a bussdown location like most, but who cares the food is SUPER bussin', lol. Everything basically on the menu is.

Best Harold's in Chicago. Never had a complaint here. Always perfectly fried, sauce is on point!…read moreIt's auburn Gresham, so park mind your business, get your food and leave. This is an original Harold's with the red benches, fake brick walls, with the bulletproof glass. This will always be my favorite.

Harold's Chicken Shack

3.4

(591 reviews)