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    Lem's Bar-B-Q

    3.6 (558 reviews)
    Closed Closed
    Updated over 3 months ago

    Lem's Bar-B-Q Photos

    Business Info

    LEM'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Lem's Bar-B-Q

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    49.50 for ok food
    Paula W.

    Overall good food especially the wings and tips BUT the sauce is not good at all. This spot gets 2 stars for the nasty attitude of the older lady working in this place. That attitude is unnecessary! I would never go back and stand in line where customers are so disrespected. Also what is this stupid rule about not standing to close to the windows to order, the workers were literally yelling at a customer because he was to close to the bullet proof glass! There are to many worthwhile spots in the area to stop here!

    Lisa P.

    Lem's has been a true South Side staple in the community for years. I am proud they earned the highly coveted James Beard Award. From the look of the line, I am not the only one. It was really nice to stand in line for an hour and five minutes said no one ever! But, it was nice talking to the police officers in front of me and the city workers behind me. The conversation made the cold a little more bearable. When you made it around the corner, there was a nice heat lamp waiting to warm you. I knew exactly what I was ordering, one large rib tip combo that came with a hot link and fries. One JBL Special, includes two rib bones, rib tips, one hot link, two wings and fries. One order of six wings with fries. Everything came with bread and was drenched in a cajun barbecue sauce. The hot links were dry and some of the tips were dry. But, overall the food had a nice flavor.

    Scraps my dog enjoyed!

    Instead of the woman on the register worrying about vape/cigs being smoked outside. She needs to be watching how her workers are giving out scraps!!! I drove 50min, brought a bucket of rib tips and 2 hot-links 68.00! Hot links very dry not hot at all! Sauce runny too much vinegar and look at these hard as dried out scraps of rib tips! Lady on register not friendly and was mad because I have a personality and she don't! 5 at a time! Not giving out scraps next time I will be checking my food before I leave! Tired of these black owned restaurants serving garbage!

    Exterior
    Anurag T.

    This place is awesome Note there are negative reviews but when you have 40-50 people line up everyday for BBQ, are the negative reviews accurate or one offs? Overall (A) This place has awesome food and is a community staple. I can see why they won a James Beard award. My kids loved the bbq. I have a daughter who is picky about eating meat and loved it. The other is a meat connoisseur and loved it. Value (A) The prices seem expensive but you get a ton of food. We paid $110 and will probably get 8 maybe 10 meals out of it. 3 people ate twice yesterday and we have a ton of leftovers for today. Service (A-) The service takes a while. Just plan to wait 1-hour to 90 minutes when you get in line. I got there at 11:23 for a noon opening and food around 12:35. They are super busy so they don't have time to be patient. Plus you have plenty of time to make a selection and ask people in line on what to do when you enter. They are not rude or disrespectful they are just super swamped and busy and trying to keep things moving. While there they accommodated someone who "cut in line" to get a bottle of sauce she forgot. The one polity accommodated her request and asked that she ask all of us waiting for permission to cut in line Food (A+) We got Rib Tips, Ribs, Chicken wing,sausage, fries and coleslaw. All items were excellent. Get the coleslaw as a side - well worth it. I don't know how else to explain things - everything was excellent and we couldn't stop eating. Tips - When you go get a lot of food. Like for days so you don't have to wait in line again - The JBL special is a great value and well worth it - Line starts around an hour prior to open - Basically pick out what you want, five people allowed inside at once. They will call on you and you place your order. When your food is ready you pay by cash or cc. They need to keep things orderly since there are so many people and the food is always fresh - there is no seating so you have to go home and eat or eat in your car. - the sauce is excellent and I should have gotten an extra bottle - they keep things simple and old school here. No call ahead orders or any of that nonsense. Come and stand in line like everyone else and get your food. - the plain white bread is magic when soaked in some sauce - great compliment I like this place a lot and will pick up from here a few times a year. We live in the burbs but will have to make a special trip for it. I don't have that many pics of the food since we ate in our car.

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    1 year ago

    The ribs were burnt and the owner was rude. They did not put enough sauce on the ribs so they were dry. I will not be returning.

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    1 year ago

    Bbq rib tips are always on point. Service is quick, as there is only a pick spot no sit in.

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    2 years ago

    Still taste good. But If them hot links get any smaller they're gonna have to change the name to hot weiners instead of hot links.

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    Page 4 of 14

    Ask the Community - Lem's Bar-B-Q

    Why not turkey tips and links yet? Please please please start selling them.

    Unlikely to happen. They take a lot of pride in keeping the menu and cooking method the same. The pork tips have a cool story behind them. Also, they cook hot and fast. That wouldn't work with turkey tips.

    Does anyone else feel like they should expand the order area so we are not cramped in the door?

    I feel that way also

    View All 3 Questions

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    Smoque BBQ

    Smoque BBQ

    4.3
    (4.9k reviews)
    14.4 mi
    $$

    Food is so delicious ! Love the brisket! Service was…read moreoutstanding ! It is nice & cozy inside & parking was easy! I'm definitely going back soon

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    Photos
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Brisket & pulled pork combination platter
    Brisket & pulled pork combination platter
    Burnt ends yumminess!

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    Burnt ends yumminess!
    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    11.5 mi
    $$

    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (29 reviews)
    7.6 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    8.9 mi
    $$

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    I have fond memories of Blackwood from the pre-Covid days but today's experience shattered them. I…read moreordered the lunch special, barbecued pork sandwich with a side and drink. The sandwich had ok flavor but seemed at least 1/3 fat and skin. The cornbread was as dry as the Atacma desert with no butter offered or in sight. They have good iced tea, though, polite, friendly staff, and good music, though. They have limited seating at this location.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Soul & Smoke Avondale

    Soul & Smoke Avondale

    3.8
    (113 reviews)
    13.0 mi
    $$

    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

    Photos
    Soul & Smoke Avondale
    SMOKED PRIME BRISKET,  SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    SMOKED PRIME BRISKET, SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    MEAT SAMPLER

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    MEAT SAMPLER
    Chicago q

    Chicago q

    4.0
    (2.1k reviews)
    10.1 mi
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    New year, new goals, new perspective, new creations, and a brand-new start! We touched down in…read moreChi-Town to freezing cold weather and were so thankful and grateful to find a spot close to our hotel, and it surely did not disappoint! Thank you for the homey welcome and superb service during the holidays. Everything came out hot and delicious, and we truly appreciate the time you took to be attentive to our needs. Thank you for working the extra hours during the holidays, and a special thank-you to the kitchen for preparing the food quickly and beautifully. The BBQ ribs, mac and cheese, coleslaw, and mashed potatoes were all done very well- filling and absolutely delicious. Everything was on point and more!! Thank you so very much!

    Photos
    BBQ done with style
    BBQ done with style
    Chicago q
    Chicago q

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    Carson's

    Carson's

    4.1
    (469 reviews)
    9.2 mi
    $$$

    This is a remarkable experience with excellent service from Mariano and stunningly delicious…read morefood!!! Pork chops are GINORMOUS, the ribs good and the chicken spectacular! Sit in the south dining room so you have a view of the River!!!!

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

    Photos
    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Lem's Bar-B-Q - bbq - Updated July 2026

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