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    Leona's Cucina

    4.6 (51 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 2 months ago

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    Cheese Ravioli
    Jessica P.

    Delicious little spot we found while visiting family! This spot seems more like a take out/delivery place. The food is delicious but comes in aluminum to go containers. They don't have water glasses, it's bottled Aquafina. I also didn't see any wine or beer in the menu. The chef is a very kind woman and her nephew Sebastian was very attentive to us. The pasta dishes come with garlic bread and a side salad or soup. I chose the salad with Italian dressing. It had tomatoes, onions and the homemade dressing was great. Better than anything store bought. I ordered the cheese ravioli with meat sauce. It comes with melted cheese on top. The flavor was wonderful! Next time we're in town, we'll definitely order take out or delivery from here!

    Penne Spicy Antonio Pasta with sausage
    Maya C.

    Some of the best Italian to go I've had! Rarely do I have a craving for Italian so when it hits me, I try to make sure that I'm satisfied. I searched thru my delivery app and I found this place. There weren't many reviews written about it here on Yelp or Google but the consensus was that they were amazing. I shrugged my shoulders and decided to give them a try. Looking over their menu, they some really good options, like Jumbo Shrimp Linguine Scampi pasta and even combos where you can get half ravioli, half lasagna. I haven't seen that before at a local Italian place. They also offer hot and cold subs, pizza, and calzones but I decided for this meal I wanted pasta. I ordered the Spaghetti Aribiatta Pasta (fresh basil, tomatoes, fresh garlic, olive oil, sautéed with mushrooms in a spicy tomato sauce) with added jumbo shrimp, garlic bread on the side and a choice of soup or salad to which I chose the antipasti salad. My man chose the Penne Spicy Antonio Pasta (Sautéed with fresh garlic and tomatoes in a spicy creamy Alfredo sauce) with garlic bread and a house salad. He also added a sausage to his pasta. When we got our food and unwrapped it, we were surprised by the portion size. This could easily be two meals. My antipasti salad looked and tasted amazing! Never have I had one with mortadella salami so this was a real treat. My pasta was superb! I'm glad I chose the shrimp as it paired well with the spicy sauce and they were not kidding when it said spicy. Maybe from a lot of red peppers? I'm not sure but I liked it. Will say though I ate a lot of the pasta the first night and it did leave my stomach a little upset but I still ate the rest of it and I was fine afterwards. That was probably too much spice at one time for me. It was worth it. My man absolutely loved his food. You must try them out!

    Our own creation of toppings
    Mariah D.

    We went back and were so happy to see every table was full! Lets keep this yummy family owned restaurant in biz!

    Baked Ziti With Marinara Sauce

    I just ordered takeout food from here for the first time and it was amazing and reasonably priced. I got the baked ziti dinner that came with a side salad and garlic bread. It was covered in cheese and super flavorful. I can't wait to try more items!

    Shrimp Fettuccine Alfredo. The mushrooms and artichokes were a great touch.
    Natalie V.

    You have got to try it! We went for lunch. She is the sweetest women cooking great food for us locals. My husband couldn't decide between the baked ziti and spinach lasagna. He chose the lasagna and when it came out she was sweet enough to make it half and half. Super thoughtful without us ever asking. I ordered Shrimp Fettuccine Alfredo. Y'all, this is my absolute favorite meal in the world and it was great, authentic, creamy, homemade Italian food. The salad was great and the homemade Italian dressing was way better than anything in a bottle. I will say, this will be more of a lunch and takeout place for me, as I like sitting down, having drinks and such for dinner. This is more of an eat and go place which is totally fine. I will visit times over

    Spaghetti with meat sauce.
    Gigi T.

    Off the beaten path! This little restaurant packs some really good flavor. Popped in while we were in town and wish they were closer to home! The meat sauce is delicious with authentic Italian flavors. The garlic bread and pesto bread are amazingly fresh. I also got their minestrone soup as a side and it tastes just like my Italian mama's soup. This place really made me feel like I was eating a Sunday dinner at mama's house.

    Pizza Blanca Calzone 14" Huge

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    7 months ago

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    5 months ago

    What a wonderful experience! Great food. Great service. Enjoyed the pizza, lasagna, and chicken parm. Would definitely recommend!!

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    2 years ago

    Meatball parmigiana Sub was excellent. Delivery was on time. I would recommend using a different bread but not terrible.

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    3 years ago

    Food is delish! The smell is wonderful as soon as you walk in! The family ownership is super friendly and so helpful! I love the lasagna!

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    2 years ago

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    4 years ago

    I've heard so many great things about Leona's that I had to try it! I ordered a 14 inch take out supreme pizza and man oh man was it good!

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    4 years ago

    Food has been amazing each time I've gone! I'm so glad to have found a local/family owned place to eat near me!

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    Page 1 of 2

    Ask the Community - Leona's Cucina

    TAVERNA - CREME BRULEE

    TAVERNA

    4.2(682 reviews)
    8.7 miSan Marco
    $$$

    Taverna in San Marco was a wonderful dining experience. The atmosphere is cozy, romantic, and…read morewelcoming, making it perfect for either a date night or a relaxed dinner with family and friends. We started with an Italian Chardonnay, truffle fries, and a charcuterie board, which were all excellent. For the main course, I had the Bolognese, and it was absolutely delicious, a flavorful. The service was outstanding from start to finish. The staff was attentive, friendly, and made us feel genuinely welcome throughout the evening.

    First time visit for lunch for our anniversary. Made the reservation online and noted it was our…read moreanniversary. We didn't really need the reservation as we arrived right after they opened and it was not busy. We were greeted immediately and wished happy anniversary by multiple staff members. They also brought us two glasses of white wine to celebrate. The space is beautiful, bright and clean. We asked for a recommendation between two appetizers and chose the shrimp with garlic and chili. We added sourdough toast on the recommendation and we were not disappointed. The toast was perfect to dip in the sauce and the shrimp were delicious. I also ordered their old world fashioned and was super happy. I try old fashioned everywhere I can and this one is definitely in my top three. Unfortunately, my entree was not as good as the rest of my meal. The flavor of the scallops was strange, I am guessing from the pea flavor. I love mushrooms and risotto, but this one was not good. The risotto was not super creamy, seemed a bit uncooked. Based on most of our meal, I would definitely return to try other entrees.

    Photos
    TAVERNA - The Bar

    The Bar

    TAVERNA
    TAVERNA - Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

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    Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

    Valentina’s Italian Bistro

    Valentina’s Italian Bistro

    4.5(188 reviews)
    11.1 mi
    $$
    Full bar
    Large group friendly

    I've been to Italy, so I was honestly surprised to find my favorite lasagna right here at home. The…read morelasagna there had this light, fresh quality that I'd never been able to find anywhere else in America...until now. This one had that same light, refreshing feel but with even more flavor. It was hard to explain what I meant to my husband until he tried it and he ended up liking my lasagna more than the calzone he ordered! You can tell they make everything from scratch. We also got spaghetti and meatballs to go, and the sauce tasted so fresh. The cannoli was incredible. I used to make cannoli at a bakery years ago, and theirs had the smoothest, creamiest filling I've ever had. The staff was wonderful, and the owner treated us like an old friend. It's a modest size restaurant with good seating but limited parking,and it's always busy for a good reason. We'll definitely be back!

    After hearing other soccer parents talk about it and driving by this place almost every day for a…read moreyear , when my husband was in town, I chose to make a reservation here for date night. You would never think that this small place, a stand alone building in a gas station parking lot, would have the best Italian food in town, but they do. The smell of garlic in the air as we were led to a corner table made my mouth water. We split a delicous Caprese appetizer and had entrees so big, we took half home. Then came dessert which is made in their in house bakery. We chose cannolis and they didn't disappoint. You can view all their fantastic creations in the display case up front Our waitress was friendly and great at her job. If you are going on the weekend make a reservation. They were packed. Now I know why!!

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    Valentina’s Italian Bistro
    Valentina’s Italian Bistro
    Valentina’s Italian Bistro

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    Al Dente’s Ristorante Italiano - Deserts

    Al Dente’s Ristorante Italiano

    3.8(262 reviews)
    9.7 mi
    $$

    There are certain moments during a meal when you taste something and immediately have to stop and…read moreask, "What did the chef do differently here?" That happened to us at Al Dente's in St. Johns when we tasted the sauce accompanying their short ribs. We have eaten at Al Dente's many times, so we weren't discovering the restaurant for the first time. It has already earned a place among our favorite local restaurants. But on this visit, we came in for a full Culinary Duo review, and the kitchen prepared a tasting that went well beyond what we expected. And somehow, a restaurant we already knew managed to surprise us all over again. We started with the calamari, which is noticeably different from the traditional calamari plate. Al Dente's uses the prime rings without the tentacles, then sautés them with sliced peppers. The result is tender, flavorful calamari with a cleaner and more consistent bite from beginning to end. We were told that when the calamari is featured during happy hour, it can sell out. After tasting it, we understand why. The quality of the calamari and the simplicity of the preparation allow the seafood to remain the focus of the dish. It impressed us enough to earn one of our Culinary Duo Best of the Best Dish Awards. The gnocchi is another longtime favorite and Best of the Best winner. Al Dente's sautés it and finishes it with a white wine bath, creating the texture that has kept us coming back for it over the years. It is a great example of how a little extra technique can make a familiar Italian dish memorable. Then came the dish that may have surprised us the most, the short ribs. We will admit that short ribs are not normally something we get particularly excited about. Too often, the meat is served with too little sauce, leaving you wishing there was something more to bring the entire plate together. Al Dente's completely changed that for us. The beef was exceptionally tender and practically fell apart. But it was the sauce that immediately caught our attention. It had a wonderful subtle sweetness that was different enough that we had to ask what the kitchen was doing. The answer was port. Using port gives the mushroom sauce a slightly sweeter, richer character that works beautifully with the beef. Add decadent mashed potatoes loaded with butter, garlic, and herbs, and you have the kind of comfort food that makes you want to slow down and enjoy every bite. Sautéed zucchini and yellow squash added freshness and helped balance the richness of the plate. The short ribs became our third Best of the Best selection from Al Dente's. Next came the salmon with lobster ravioli, and this was another example of the kitchen going beyond what was necessary. The salmon was a substantial, thick cut, beautifully cooked, moist, and wonderfully tender. It was paired with lobster ravioli and a wine sauce, which would have made a very good dish by itself. But they didn't stop there. They added actual chunks of lobster claw meat over the salmon and ravioli. We love that. If you are going to serve lobster ravioli, there is something special about seeing and tasting real pieces of lobster on the plate as well. It reinforces the featured ingredient and turns what could have been a familiar seafood pasta combination into something much more memorable. The beef tenderloin medallions followed, accompanied by seasonal vegetables and a white truffle mushroom risotto that deserves almost as much attention as the beef. The risotto combined mushrooms, cream, Parmesan, truffles, and white truffle oil, creating a rich, earthy flavor that complemented the tenderloin beautifully. Risotto can easily become an obligatory side dish, but this one was clearly treated as an important part of the plate. Creamy, savory, and full of truffle character, it was an excellent partner for the medallions. One thing we particularly enjoy about Al Dente's is that the tenderloin is offered as a nightly special and the preparation can change. Guests may encounter different interpretations, including Gorgonzola, Marsala, or au poivre. For regular diners like us, that flexibility makes returning a little more interesting because there can always be something different coming out of the kitchen. By this point, we thought the meal was finished. Then the chef surprised us with a Dubai chocolate pistachio tart. It arrived beautifully plated with chocolate drizzle and whipped cream. This is definitely a dessert for anyone who loves rich flavors. A few bites were enough for us because it was incredibly decadent, but the combination of pistachio and dark chocolate was fantastic. It was a fitting ending to an impressive tasting. What stayed with us most about this visit was not simply one great plate. It was the consistency across the entire meal. The calamari showed how ingredient selection can change a familiar appetizer. The gnocchi demonstrated technique. The short ribs showed how one thoughtful change to a sauce can comp

    Calamari appetizer is crispy, pairs with 2 sauces, both are good!…read more The mussels appetizer is full of flavors, tangy, creamy, very generous portion for an appetizer. My next favorite is clams appetizer, also big plate and the clams are so fresh & juicy, cooked in white wine!! So so good! Definitely worth a try! Overall.. great ambiance; inviting & casual atmosphere!

    Photos
    Al Dente’s Ristorante Italiano - Dining room

    Dining room

    Al Dente’s Ristorante Italiano - Lobster ravioli

    Lobster ravioli

    Al Dente’s Ristorante Italiano - Bar

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    Bar

    Prati Italia - Small spaghetti and meatballs

    Prati Italia

    4.0(436 reviews)
    6.7 miSouthside
    $$

    When looking for a dinner spot, I noticed an opening on Open Table. I peeked at the menu, and…read moredecided to try out this location. I'm very glad as my server was very friendly, and the dining area was very cozy. What I Ordered: - 4oz Filet Mignon (Brussel Sprouts, Whipped Potatoes, Gorgonzola Butter, and Braised Shallot Sauce): Just the perfect amount of meat. With the amount of sides, I was absolutely stuffed and satisfied as the combination of flavors was perfection. - Dirty Vodka Martini with Blue Cheese-stuffed Olives: A perfect martini after a work day as I traveled to Jacksonville for work. I'd definitely return if I'm sent to Jacksonville for work, and would recommend for anyone living or visiting in the area.

    We had high hopes for this spot. I know they claim their pasta is made fresh in house but didn't…read moretaste like any freshly made pasta I've ever had. Thick chewy noodles that stuck together. The Alfredo sauce was flavorless, watery and just all around awful. Soggy bland chicken parm. I even tried my friend's Lugo and he said it tasted like a boxed meal. To top it off the meatballs did not taste homemade and the table swore they were premade frozen. Sadly most of the party we were with didn't enjoy their meals but we were there for a birthday and all decided to keep it to ourselves. It wasn't a busy night and our poor server seemed all on her own for the most part. Dishes piled up and expected someone to come help her clear for the party or refill drinks. She did the best she could. The only redeemable dish is the pizza. The godfather pizza was great with crispy edges and full of flavor. Please just stick to pizza! Pleaaaaassssseeeee The food photographs well but oof I couldn't even eat my dish.

    Photos
    Prati Italia - Front entrance

    Front entrance

    Prati Italia - Premium Angus Filet Mignon 4oz

    Premium Angus Filet Mignon 4oz

    Prati Italia - Premium Angus Filet Mignon 4oz

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    Premium Angus Filet Mignon 4oz

    Leona's Cucina - pastashops - Updated August 2026

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