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    Les P'tites Indécises

    3.8 (166 reviews)
    ModerateFrench
    Open 8:00 am - 2:00 AM (Next day)

    Les P'tites Indécises Photos

    LES P'TITES INDÉCISES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Tartar le beouf
    El D.

    This place was in the neighborhood of our Airbnb and we wanted to stop for a snack. This place is chill, first time trying beef tartare which was really good. It consists of raw ground beef with dill, among other ingredients. The cured meats platter was also delish. If in the neighborhood stop by this place and chill.

    Jade G.

    Unlike my previous experience I walked a bit and found this little corner busy cafe. Open glass view seating both street side and inside. They only have a couple of waitresses that are also cashiers but they managed the busy crowed.. the young lady greeted me in French but then spoke in English to help me with the menu. They have the popular raw beef tar tar which she suggested but I was not feeling quite that adventurous knowing I had to get back to the states tomorrow on a long flight lol. I settled on the Cesar salad which was good but heavy on the dressing which in America had a very mayonnaise almost honey mustard Taste. But large strips of chicken breast and like a thick balsamic drip and thick parmesan slivers with fresh croutons made it great and very filling. I of course topped it off with a coffee and the Mi-Cuit Au Chocolat ( chocolate molten cake) which was a delight. I hope they read this because I very much appreciate the fast service and they kindness. I travel all over the world and there is nothing worse than not feeling welcome when your hungry ! They were a little pricy for a salad type lunch & coffee ( euros) 27.90 however this seems in line with most food here in Paris. Stop by and see then it's a nice selection of food starters and main course.

    Croquettes
    Mandy R.

    It was raining pretty hard last night, so we wanted to eat pretty close to our hotel rather than venture too far in the downpour. We also needed to find a cafe that offered "service continu", since we were eating on the early side for Paris (6pm) after getting up at 3am to catch a flight out of Italy and spending the day running around Paris. Les P'tites Indécises fit the bill, on all fronts! I ordered some croquettes to start, and a cheeseburger for dinner. My family liked the croquettes (as did I!), and their meals as well: steak tartare, gnocchi with basil sauce (heads up, it's not green pesto, but tasty!), and another cheeseburger. Some tips: the cheeseburger ordered medium came out nearly raw. Perhaps a mistake in the kitchen, but my experience in France after two trips has been that anything less than medium well comes to the table this way. If you like your red meat cooked with little to no pink, verify when you order it. Also, the cheeseburgers here are served with gruyere cheese, grilled onions, a mayo-type house sauce, and a whole red pepper. I thought it was delicious, but some may not. Ask for modifications, or take things off if you'd like. Also, the fries here are yum!! Service was good, and typical (they're friendly, and plenty of English is spoken, but no one is going to check on you every 3 minutes like they annoyingly do at chain restaurants in America). I would come back and recommend.

    Grilled steak with fries and salad
    Amy W.

    My husband and I came to Les P'tites Indecises for dinner on our first night in Paris. The waitress was super super friendly and we absolutely loved her personality. She was also super helpful in translating the menu in English and giving us tips of how to tip in France! Now onto the food, we ordered: Grilled steak- this entree comes with fries and salad. The steak was cooked "medium" which was filled with all sorts of juice! My husband thought it was great. I, however, thought it was just okay. For me, it was lacking the flavor. Lamb- my husband ordered this dish and said it was good! I had some of his mash potatoes, which were great. Red wine- there are three options of red wine. I forget the one that my husband chose. The wine comes in a small wine glass. Overall, the waitress made us super comfortable here and we loved it, because of her! Thank you!

    Zeva B.

    It's lovely here, open and airy and the staff is just about the warmest I've ever encountered in Paris. I've been here super late at night for dinner, to lunch while enjoying their strong, free Wifi, and a about a dozen times for coffee before or after my Pilates class nearby at Chaps. Each time has been great, though I have to say that my most recent early morning coffee at the bar was the most fun since there's such a cool, neighborhood vibe between the regulars and the staff. The chalkboard menu is a bit all of the place, but in a good way. On any given day there may be a chicken satay, lasagna and bo bun among more classic dishes like grilled fish, steak tartare and caesar salad. I've only once been disappointed with my meal - the vegetarian plate. It was basically some potato wedges, a tiny salad, and a couple of tartines with over-salted tapenade and (seemingly) store-bought guacamole. So, veggies, stay away from that option if you find yourself tempted.

    Fish of the day with some polenta thingy I wanted to lather myself in.
    Veronica W.

    Oh la la!!! Delish!!!! Great vibe! Cute little place but the food.... incredibly perfect! We had the tartar, the butchers cut, the veal and the fish of the day. We all felt like winners. Only thing keeping it from 5 starts is... service is a little slow. A little. Otherwise. Solid bet!

    Beef tartare! Yumm
    Alice H.

    My first meal in Paris! The store front and inside was so cute I had to go in. The food was so good! I had the express set, which included a drink, a main course, and coffee. For the main course, I ordered the beef tartare, which comes with sweet potatoes and salad. The portions were very generous and it was cooked perfectly. Will definitely come back!

    Spritz
    Neelam P.

    Great drinks and friendly environment. The first time I came with local resident and I got hot chocolate which was really good too. Second I time I got spritz which was really good. Not too expensive compare to others places around here.

    Steak tartare
    Kate H.

    I initially came here around 4:30 pm, but was told that some plates are only available at dinner. I killed time in the area, and came back at 7. However I was then told by a different waiter that dinner wont start for another hour....Having not eaten lunch, I was starving and decided to forgo the lamb that i wanted to try (only available at dinner). I got the popular steak tartare. It was good but was not great! It was my first time trying the dish, but It did not blow my mind so I left feeling that I had been hyped up from the reviews.

    The pumpkin soup of the day
    Eva-Lani H.

    This was the first place we ate in Paris and as far as first impressions go this set the bar. There menu is written on chalk board which they set up at your table to look over. That first night I had their delicous Soup of the Day, which was Pumpkin. It was great with all the complimentary bread given out at pretty much every restaurant. The kitchen doesn't open till 1930 and we were a little early so we just enjoyed drinks and people watched. We enjoyed this place so much we came back for our final meal in Paris. Knowing it was our final meal we did it up a bit and ordered one of their bottles of wine. Based off the reccomendations from our waitress I had the lamb dish and my husband had the pork, both of which were amazing. We finished our meal with some espresso and the Dessert of the Day, Chocolate Mousse. Overall this place has great food, great vibe and just the nicest wait staff.

    Beef tartare--highly recommended!
    Rachael C.

    Went here on a hot May day and although my family and I were roasting in our seats without air conditioning inside this tiny eatery, the food was so enjoyable and authentically Parisian (to us at least) that it was definitely worth it! I got the famed beef tartare which did not disappoint, my sister got the salmon tartare which was smaller than mine but still very tasty, mom got a nice little salad, and dad got some sort of steak (it was a while ago, forgive me) which was eaten pretty hastily so we could escape the heat sooner. BUT not before I tried the Nutella mousse dessert that was on the day's menu! One of my favorite spots we ate at in Paris, don't miss it!

    Foie gras

    FIRST MEAL OF THE TRIP NERVES GET THE BEST OF YA Being that this was my first time out of the United States, I was afraid of how people would treat me because I was a tourist and especially because I am an American! But coming to this cafe help suppress that fear, because the waiters were anything but rude. And after finding out that we were Americans, brought us menus in English and even took the time to explain some of the dishes to us in English! Thank you! THE FIRST MEAL OF THE TRIP To start our meal, we ordered the foie gras because you can't go to Paris and not order foie gras in at least one of your meals. In my case it would be two meals. =X For my entree, I ordered the beef tartare and fries, and at first the waiter was worried that I didn't know that the dish was raw. So kind of him to warn me/ inform me, even though I knew! :) FOIE GRAS? BEEF TARTARE? YES, PLEASE! The foie gras served here was the best foie gras to touch my taste buds! It was simply prepared, it wasn't seared like how most places in the States prepare foie gras. It was salted with sea salt and served with slices of baguette, and it was so hard to not ask for another order! Sometimes when something is simply prepared, it's surpasses something that is over prepared. The beef tartare was delicious, and again simply prepared. You better believe I cleaned my plate until there was nothing left! THERE'S ALWAYS ROOM FOR DESSERT Of course the best way to end a good meal, is to have dessert. So, we ordered 3 different flavors of creme brûlées. And you can bet your ass that all 3 flavors were delicious, because even though we were all sitting there with bellies hanging over our jeans, we still went in on the creme brûlée! =P CONCLUSION Our meal here was probably one of the best meals we had during our stay in Paris! The waiters are polite, they can speak English, they have menus in English and the food is delicious and simply prepared. I highly recommend this cafe if you're in the area/district!

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    Good coffee shop, good coffee. Only downside is the wifi only sometimes works, in case you plan to be using it, but good spot overall.

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    Page 1 of 5

    Les P'tites Indécises Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.0 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    2.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(704 reviews)
    1.1 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    2.7 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    3.3 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Les P'tites Indécises - french - Updated July 2026

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