The best eclairs hands down! We've been long time customers for decades, and the quality has always…read morebeen consistent! Fresh and delicious!!

Probably the best pastries in the state. Places can be fancier and have fancier names but these…read morefellas are the real deal. It's hidden in an alley but they are awesome.

I've driven by this place so many times over the years. I did some research and it's been around…read moresince 1941! And today I finally went in. I was picking up an order of cakes for someone else. The lady helping me was very polite and made sure to tell me at what temperature the cake would be the fluffiest to enjoy. Before I left she asked if she could get me anything and there were so many tasty-looking treats it was hard to decide! I decided to go with the Apple Danish. It was so freaking delicious! They bake everything fresh there. The decor was fun and fit the atmosphere and vibe very well. Come check out Mrs. Backer's Pastry Shop!

This is an Utah classic. They have been in business for over 80 years. We got the cherry almond…read moredanish, snickerdoodle cookie and raspberry tart which the cashier said were all their most popular items. The icing on the danish, the almond syrup and the texture of the pastry was absolute perfection! The cookie and tart were delicious! Even their day old doughnuts looked amazing! The cashier's were very nice and welcoming as soon as we walked in the door. Definitely will go back!

Lovely place with delicious pastries. Add this to your "want-to-go" list…read more Everything is made in house from scratch. The owner is super friendly and proud of her creations, which is always a good sign when the chef loves to eat what she makes, right? I had the regular croissant, the almond and the Nutella... I like the plain the most. Also, don't skip their financier. It's lightly crispy on the outside, soft chewy on the inside.

Each thing that I eat is better than the last, me and my family can't get enough! I even let some…read morecroissants sit overnight and it they were still really good the next day. Everything looks picture perfect, which sometimes indicates more care is taken to the appearance, but I assure you that every bite and flavor has been considered. Some of my favorites: Strawberries and Cream Ham and cheese croissant All of the tarts (should be locked up)

I have no idea what Scott B is talking about below. This is NOT advertised as a traditional French…read morepatisserie. It says it in their description Asian style. They are Vietnamese and in case Scott didn't know, the French colonized Vietnamese so there is some infusion of the pastries. This place is a gem, their buns are phenomenal. I would highly recommend the ham and cheese bun! Yum!

This place advertises itself as a French bakery, but the pastries are far from traditional. A…read moreclassic Napoleon should not have berries inside, yet that's exactly how they serve it here. Éclairs are also done incorrectly .Instead of the traditional pastry cream filling, they use chocolate cream, which completely changes what the dessert is supposed to be. If you're looking for authentic French baking and traditional recipes, this bakery will likely disappoint you. It feels more like a place that imitates French pastries rather than actually respecting the classic methods and ingredients. If you're okay with a "French-style" interpretation, you might enjoy it, but anyone expecting real French pâtisserie should probably look elsewhere.

Food quality: 5/5 Service:5/5…read moreCleanliness: 5/5 Value: 4/5 Tried All Purpose Bakehouse and wow!! I'm so sad I didn't come here earlier! The smell of deliciousness fill the air the moment we walked in. The beautiful pastries were lined up looking like snacks and it was so hard to pick just one. We ended up with a sausage roll, almond croissant And the cardamom Kouign Aman. The Kouign Aman was probably my favorite - the cardamom really shined through and the sweet and salty profiles were super balanced. The lamination in the croissant was amazing - they really did such a good job creating the layers! The drinks were super yummy too! I got the Matcha with oat milk and it was delicious. The staff were super nice and welcoming, and the bakery was clean and well-kept. Can't wait to go back and the more from the pastry case! They did a really good job creating the layers! The pastries themselves were a bit in the higher price side, so it's probably not a place I would go everyday. My wallet would be pretty sad. The staff were super nice and welcoming, and the bakery was clean and well-kept. Can't wait to go back and the more from the pastry case!

All Purpose Bakehouse is a fun, new bakery and worth trying!…read more First and foremost, you must try one of their croissants! The chocolate croissant is delicious and I'd go back just for that. They have a variety of baked goods, and I was especially excited to try their quiche. Their quiche was delicious, but heated up in the microwave on site was not the move. If I were to get it again, I would take it to go, and heat it up in my oven or air fryer. Ambiance is busy! For a guaranteed seat, get their early. Lines start quickly on a Saturday morning. Service was friendly and fast. I took a couple suggestions on which pastries to bring home and their recommendations did not disappoint!

This spot checks all the boxes. Lots of teas and coffee options, a tremendous selection of baked…read moregoods and a comfortable atmosphere. My coffee was hot and everything I expected it to be. The spicy sausage, really wasnt spicy at all but had a great savory flavor. I opted for an additional item, the coffee creme filed cruffin ( not sure if that's what it is called but it's basically a croissant in muffin form). I typically don't opt for anything coffee flavor but coffee, but this was amazing! The coffee creme was light, airy and delicate while the cruffinwas soft with airy layers, it made for a great combo.

The strawberry matcha is the BEST matcha I've ever had. I keep going back just for this. I get it…read morewith oat milk. I saw the strawberry matcha bun and had to try. I was not a fan but i love so many other pastry items.

I usually go to Delice for treats and pastries, but enjoyed dinner there for the first time…read morerecently. It was surprisingly busy on a Friday night, but we were seated quickly and service was fast. Two of us shared the French onion soup and Cobb salad, and both were excellent. The salad was huge and the blue cheese dressing we selected to go with it was great. We selected pastries to go (the chocolate-dipped almond horns are our favorite) and we will be back often!

Delice was actually recommended to me by a local! I went with a friend for brunch, with high hoped…read more Let me run it through! When you go into the cafe, and the staff seats you at a table. If you plan to get to-go, you go to the to-go counter and they take your order. This time, we ate for here. Once we were seated with our menus, the staff probably took 10-15 to take our orders, which was a bummer. Though the place was pretty empty (we went really at 11 AM), the staff wasn't efficient enough. For drinks, we got the Cafe au lait and cappuccino. Again, these two didn't hit. The Cafe au lait was really watered down, and it sort of tasted like tea?? Nothing like the cafe au laits I've had in the past. My friend got the cappuccino, and I heard from her that the cappuccino was mediocre. We decided to share pastries: the mille feuille aux fraises, porcupine, and kouign-amann. The mille feuille is considered to be a local favorite! This pastry was good overall, but the Napoleon was really hard and there was a lot of cream. Plus, there were minimal strawberries. We ordered the porcupine because it was so interesting.. I don't think I've seen anything like this anywhere else. However, I felt like the porcupine was the most disappointing. There is a thick layer of chocolate coating, and the inside is a cake, chocolate, I presume? (The flavor lacked richness, so I literally had no idea what I putting in my mouth). In between the two layers of chocolate cake, there was thick cream and rasberry jam. It looked good, though, like a black forest cake! The kouign-amann was the best pastry we tried today. It was perfectly sweet, but I feel like it should be more airy and crunchy. The kouign-amann here is really dense and stiff. However, I don't think this pastry was a loss because of the perfection in sweetness. Im glad I gave Delice a try, but I don't think I'll be back.

This was a good place and the employees are very kind and the deserts was so good, the presentation…read morewas good too.

Sapori offers traditional Italian pastries, treats, and coffees. The prices are amazing for the…read morequality of food, very few places in SLC where you can get a good croissant/brioche for around $5. When you enter the shop, you pick up a tray and gather the pastries of your choice. They also have a tall glass case next to the register where you can ask to them to grab the treats you'd like. The atmosphere was very calm and relaxed, great place to go with friends or to do some work. The cafe has great natural light and they decorated it really well! Thank you for bringing Italian pastries to SLC!