This place is just too cute! I was able to walk here from the Hilton during a conference, easy walk…read moreand nice to get out. I had seen this bakery as an option and really wanted to try it. Well, I must have loved it since I went twice!! First day tried the BLT as well as a chocolate croissant which is to seriously die for, it is a must. Kiaya (lord I hope that is right) was my server and she was excellent. I had a Pellegrino Blood Orange soda along with my lunch and loved the salad dressing as well! The sandwich was with 1/2 salad and 1/2 potatoes, yum yum. The second time, I had Connor (he will remember Sheldon) who served me. He was awesome. I tried out a blueberry mimosa, an iced mocha and a water (I had been walking a lot and was tired and thirsty, don't judge). Then I just wanted that dang BLT again! I also ordered another almond chocolate croissant (I know, I know, should have tried something else). Well I did get a cookie too! My lunch was taking a little long, so they also brought out a couple of pastry items to try as well, so yum yum! The Chocolate Macaroon was also so wonderful and I cannot say enough about this quaint spot. It did fill up during lunch on the Thursday, so get there early or late! PROS: Main street, easy access from transportation/offices Great selection of homemade pastries Nice choices for drinks (obviously, I tried a few) Super quaint bistro style inside Outside seating under shade and a tree Attentive and exceptional employees (CONNOR) CONS: Parking may be an issue, although some on-street parking available DON'T THINK, JUST GO! Lots of choices.

A charming boulangerie with drool-worthy pastries, solid brunch favorites, and lively European café…read morevibes. We popped in on a Wednesday afternoon and were seated right away. The Quiche Lorraine, Tomato Croque, and Pesto Chicken Sandwich were all hearty, flavorful, and filling. But the cinnamon bun--highly recommended by our server--stole the show. We absolutely demolished it, though it leaned a tad too sweet for me. The Cookie Butter Latte was another win: velvety, cozy, and pleasantly bittersweet. Service was good, although we felt a little rushed at times. Parking on Main Street can be tricky, so plan ahead. Overall, Eva's is a lovely little spot for pastries, brunch, or a leisurely café stop!

It's such a cute place to get baked goods, especially the donut kind. We got the gauva filed one…read moreand a cinnamon roll and it was amazing..the inside was very cute and cozy and the staff was super nice. The food was very filling and lots of flavor. There's outdoor seating to enjoy the weather when you can.

This is a super cute shop with beautiful pastries and interesting drinks. Service was wonderful…read more And you certainly will be chubby--or chubbier--if you make this place a habit. We tried a Ferrero Rocher chocolate-filled donut that was decadent. There were probably 25 other sweets I wanted to try in the case. The drinks were very well-made. We had a Tiramisu Latte that tasted just like you would expect, a fantastic Cloud Latte, and the famous Pink Drink which has a distinct bubble gum flavor and a vibrant pink color that is found nowhere in nature. Everything was top notch. I am not into sweets, normally, but they do sweet treats and sweet drinks well here.

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait

With such a busy week and feeling exhausted, I knew I wouldn't be able to make my love a birthday…read morecake this year. I dropped by hoping to grab a whole cake for his special birthday and was greeted by 2 friendly employees immediately. They let me know they would be right with me as they were both busy, I appreciated the friendly acknowledgement. I was happy to see a variety of whole cakes available as well as other desserts and pastries. I chose one of their beautiful carrot cakes. I also got a morning bun and quiche to share. They were both delicious. The cake was neatly boxed up and handed with a friendly reminder to allow the chill to wear off before serving. It was one of the best carrot cakes we ever had, I may rely on them every year! Thank you for the convenient and friendly service as well as the delicious food!

Every year I order the special Mother's Day cake, this year was no exception. They were not…read moreanswering the phone so I drove in person and ordered the cake. I spoke to the gentleman who took my order and he raved about the cake, stated it was a shame they only made it once a year, etc. - all this to say, I certainly ordered and paid for the special cake. Flash forward to today when I break open the box to dish out the cake. It's not the cake. It's an olive oil cake, which is fine if you like it, my mother does not. Was Mother's Day ruined, no. But paying 50.00 dollars and driving to order the cake, then days later driving to pick up the cake, only for them to give me a cake you can literally get everyday is just wrong. So very saddened by this.

We found Parfé Diem after dinner at Taverna, and what began as "let's just split a dessert" turned…read moreinto one of those unexpected experiences you keep talking about afterward. We ordered the seasonal Hot Chocolate parfait: Mexican-style chocolate pudding, raspberries, warm spices and scratch-made chocolate wafers. Calling it pudding almost sells it short. The texture was light, whipped and closer to mousse, while the raspberries cut through the chocolate perfectly. It was indulgent without feeling like a brick after dinner. We shared one, which was financially responsible but emotionally questionable because neither of us really wanted to surrender the next bite. Then we met Parker, the owner, baker and designer behind the whole concept. He spoke openly with us about relocating from Los Angeles to Salt Lake City, taking the leap into entrepreneurship and the challenges of building a small, independent multicultural business around a dessert category most people think they already understand. What struck us was that the creativity was not limited to the menu. Parker's personality is all over the space, from the name and playful branding to the colors, presentation and wonderfully odd idea of turning pudding into a destination. It feels personal because it is personal. I looked up Parfé Diem afterward and discovered that it has been named Utah's Best Comfort Food, won both Food & Beverage Business and overall Business of the Year from the Utah Black Chamber, landed on Yelp's Top 100 Local Businesses and earned national recognition through Daymond John and the NAACP. After spending time with Parker and tasting what he has created, none of that feels surprising. Salt Lake City has plenty of places selling cookies and ice cream. Parfé Diem created its own lane. That deserves attention, especially when the result tastes this good. Five stars for the dessert, the originality and the human being behind it. We will absolutely return, but next time I'm ordering my own.

The pudding is soooooo good. I absolutely agree. It's the best banana pudding I've ever had!!!! I…read morecannot even tell you how picky I am....lol Although my son is pickier lol. However, he also absolutely loved the chocolate pudding! The owner was very nice too - we came in like 5 minutes before close and I apologize.... He said "absolutely no apologizing for being a customer - we appreciate it" with no hesitation.

Food - 5 Service - 5…read moreValue - 5 I've only ordered Matcha Latte here but it was quite good and seemed high quality at a good price. The place seemed crowded and I was very tempted to get some bakery items but decided to resist the temptation. They also have some nice packaged food items for sale that were likely imported from Europe.

I walked by this place, and it was closed in the evening. Was delighted to find it at the farmers…read moremarket. We got a cookie and pretzel bites. They were soft and fluffy pretzel bite. The cookie was delicious. I like it so much I think we'll have breakfast there tomorrow. Yummmm Don't get the bienenstich next time ( how many days old?) don't get the egg sandwich. The bagel is so so so hot from microwave it gets all gummy in mouth when cooled and you lose the texture. Why isn't it toasted ???Ham sandwich was meh compared to caputos Yes to the grocery ( check expiration dates) and the croillner holes. They even have filling. Wow. Super nice staff

If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.

This was by far the absolute best experience I had in Salt Lake City this weekend. They were kind…read moreto see me at a table by myself indoors. OMG the heat. I got a strawberry Mojito without alcohol. They have a fancy name, but I forgot. I asked for recommendations and they gave me quite a few amazing things to think about. I ended up with the steak salad and French toast. They were so good. I want to go back tomorrow to eat it again. I've seen they plated it a little differently on salads. So I wasn't sure how this would be. Every steak was so tender and perfectly seasoned. The shaved brussels sprout was delicious and the avocado was perfect. They were kind enough to change the cheese. I'm still thinking about that salad and beef. The French toast was so good. I wish I took a picture of the bottom so you could see how much vanilla and cinnamon and yumminess was at the bottom of this French toast. The maple syrup was real maple syrup because you could taste it. I was so happy The bathrooms were big and clean and they had period products into women's bathroom. . My server was kind enough to offer to plate or package any bakery items. So I took home six different things. There was one I was curious about and she gave me her honest opinion that it looks good but it's the one item she does not like on the menu. So I ordered something else and the strawberry I can't remember the name was delicious. I may get a Lyft to come back again tomorrow Omg this was the highlight of my weekend. So many things have gone wrong this weekend, but this was a gem.

Gourmandise is exceptional. I was in town for work and got some takeout, trying some sweets and I…read moreordered the monte cristo. I was soo impressed by that sandwich-- best sandwich I've ever had in my whole life. That flavor combination was perfection. The sweet treat I got were great too. I will be back here one day to try more times! Parking is bad. Lot was full, so I took a street parking spot thinking I was just going in for a couple minutes. Guess what.. I got a ticket and it made me cry inside. Lesson learned. Be careful y'all.

The pastries taste fresh bake. And the cake all look delicious im happy i got to stop in this place.read more

I wanted to find a traditional French boulangerie in SLC but did not see one, Zut alors!…read more I know Paris Baguette is a chain and has an Asian twist so we decided to visit on Saturday morning before driving back to Boise. It was early, and it was already busy. TIPs & TRICKs Follow the rules: Get the tray, then the wax paper liner, then use the individual wax papers at the stations to grab what you want. While you're doing that, pay attention to the pricing, because it can add it. To see the plain butter croissants empty already was shocking, but when we told the employee she came back to not only stock it but came to us first and let us pick which ones we wanted off the tray That was very nice The pain du chocolat looked good and were lacking in depth and flakiness of the crunch The Chausson aux Pommes - was really good - They could have used another minute or two in the oven to get that golden brown. They were looking like the pastly white guy at the beach while everyone else had a tan The mochi Dubai Chocolate donut was very good. The total was almost fifty bucks.... I told my wife that we could have about 40 croissants for that price if we were in Paris. C'est la vie! Look for a chain - Its pretty good. I didn't try the coffee but if they ever show up in Boise metro area, I would check them out to see if they match up with SLC.

Been meaning to come here forever but we're rarely in the area so we were so excited to finally get…read moreto try it! Cute mini shop with a walk-up window. Quick and friendly service. Happy they still had options later in the day. We were worried they'd be sold out. We tried the classic cherry and the raspberry Oreo brownie. Both were to die for. Great flavor and the perfect flaky crust. Yum. Would love to try more flavors!

This was one of those "on a whim, let's try it" stops after we had just said our final goodbyes to…read moreour daughter who we dropped off at University of Utah from San Diego. So of course my wife and I were looking to soak our sorrows in some home-baked pie. So parking was pretty easy around the corner along the street. The pie shop is this long kitchen attached to a super cool thrift shop. That was closed since it was like 8:45pm. We decided to go with the strawberry rhubarb, key lime and apple cobbler. They're essentially little hand pies, like the size of a pop tart. So getting three seems good for two people if you like pie a lot, like we do. We also added two cups of ice cream to go. The girl helping us was nice and engaged conversation when we asked about the thrift shop. Solid service. Once we go home, we heated up the strawberry rhubarb and apple cobbler for one minute. That wasn't long enough so I'd do 1:35 next time. That would ensure the ice cream would melt a bit more. We started with the key lime pie; oh my ... it was epically delicious. This was as good as key lime pie we had in Captiva and The Keys in Florida. Then we dove into the other two. The strawberry rhubarb was 75% crust and 25% filling. I'd love to see more filling there. Compared to a grandma's strawberry rhubarb; it wasn't on par. It was a 3.75/5. Next up was the apple cobbler. A classic. It was pretty much what we expected and so was more on the 2/5 scale. We started so strong with the key lime pie that the bar was set high. Overall a good experience and the night ended on 3 empty cardboard containers filled with crust, melted vanilla ice cream and happy tears of our daughter's new journey. Don't fight it; try the Pie Fight.