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    Time-Out Restaurant

    3.5 (187 reviews)
    InexpensiveSouthern
    Open Open 24 hours
    Updated 2 weeks ago

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    TIME-OUT RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Time-Out Restaurant

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    Chicken Breast Buttermilk Biscuit Sandwich
    Alan B.

    First time here. We ordered the chicken biscuits with cheese. It is very tasty. The service was face and the photos on the walls were amazing. The best one is Chris Webber calling the timeout in the Natty. Classic

    Jeff B.

    A piece of Chapel Hill college town history. It is a 24 hour-7 day a week restaurant. Chicken biscuit was ok. Biscuit was tough and chicken was dry. Kind of what I expected but would visit again.

    Quiet time
    Glenn G.

    This is a Chapel Hill classic, even if it is not in its original location. Late night revellers know that a chicken and cheese biscuit will hit the spot. We popped in after attending an event on campus and decided to go ahead and get biscuits. It was pretty quiet in the evening midweek but we know late nights on weekends is the sweet spot for this place. They have other offerings but the classic is a chicken biscuit.

    Biscuit, fried okra, pulled chicken
    Anna S.

    The food here is excellent - if you're looking for classic Southern food in a classic Chapel Hill establishment, this place is it. If you love college basketball, this is filled with UNC basketball imagery. I've had this food many times and it always satisfies the craving for good Southern food. I'm docking a star because the service here can be very variable. I ordered a combo with a soda - only to find out that the soda machine was broken after I already paid. If I had known that the soda machine was unavailable, I wouldn't have bought a combo with a soda. There is also no bathroom here (or at least, that's what they told me when I asked) as an FYI. This location is much better for take out and ordering than dining in, which is disappointing since the restaurant decor is excellent.

    Tony T.

    A classic place on Franklin street for a chicken biscuit. Service was fast and the r place is set up like the old location was. There are benches and tables for sit down dining. Still the best chicken biscuit in Chapel Hill.

    Chicken Breast Buttermilk Biscuit Sandwich
    Kyle R.

    After a basketball game I was starving and thought why not get some Time Out. I tried their classic chicken biscuit sandwich and it did not disappoint. A huge chicken breast on a delicious biscuit. I'll definitely be back!!

    breakfast and lunch menu
    Zay M.

    I stopped by here with my son sometime after 12:30am on a Friday night after leaving the Vintage Movie Theater. We stood outside for a solid 10 minutes looking at the online menu before deciding to go in. When I went in, I looked at the actual menu for a while. It then started to get busy. I ended up getting in line around 12:45am. While waiting in line, fresh chicken came out and of course I didn't get it. I ordered the dark meat combo with cabbage, mashed potatoes, and cornbread. I finally got my food around 1am. The mashed potatoes and cabbage was delicious! I had a huge helping of mashed potatoes. I hadn't had either, especially cabbage, in so long. My thigh was really crispy, warm/hot, and delicious. My drumstick, on the other hand, was on the lukewarm/cooler scale and not crispy at all. The cornbread was somewhat of a let down. I was really expecting more and wondered if I should've gotten the biscuit instead. While it was fairly large in size, it tasted overcooked. It wasn't nasty and I ate it, but it definitely wasn't a nice piece of golden cornbread. Overall, for it to be a place open 24/7 and selling soul food, it wasn't bad. I would come back.

    Pulled Pork BBQ Dinner
    Shelby F.

    I love getting food here late at night with my friends! There's a lot of options, and everything is packed with flavor. I personally ordered a pulled pork with mashed potatoes and mac & cheese with cornbread on the side. If you asked me what restaurant I would recommend for Southern comfort food, it would have to be this place! The dining atmosphere is definitely more on the casual side since you order at the front and they give you a styrofoam box so you can take it to go or eat it there. The employees have always been nice to me :)

    Chicken & cheddar biscuit
    Kate S.

    The biscuits here are great! The fried chicken is tasty, with nice crisp breading. Service was good, nothing special. We sat outside since it's nice out. The picnic table was a little wobbly but was comfortable. Great location for a 24 hour spot.

    Exterior
    AJ J.

    I am never disappointed with my food or customer service experience at this establishment! The personnel is amazing and the southern hospitality is always appreciated! I got one meat: chicken and two sides: Mac and Cheese and cabbage. The meat was so tender it fell right off the bone. The sides were delicious too and I add sweet tea as my beverage. It wasn't too sweet but just right! If you are in the chapel hill area and near campus, I highly recommend you check them out!

    Dry dry chicken
    Devan D.

    All I can say is - what a disappointment! I have long heard about this place from friends who went to UNC and shows like DD&D and MVF. And it didn't live up to the hype. In fact it was pretty awful. They only get 2 stars because of the space, the history, and the awesome ladies at the counter. The chicken was dry AF at 11am on Saturday (a game day). The macaroni was mush. The cheese was weird. The biscuit itself was awesome. But overall, a disappointing meal that I was sad to cross off my bucket list. I'm guessing this place survives off tradition and most their patrons being drunk off Franklin St.

    Chicken, collards and Mac and cheese.  I forgot to take a picture of the cornbread and cinnamon roll.

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    Page 1 of 5

    Ask the Community - Time-Out Restaurant

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    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    4.4(165 reviews)
    10.3 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Plum Southern Kitchen & Bar - Big bar, small plates.

    Big bar, small plates.

    Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    10.0 mi
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

    Photos
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    The Pig - Collard greens, hushpuppies, & baked beans.

    The Pig

    4.0(468 reviews)
    3.5 mi
    $$

    We stopped by The Pig and ended up really enjoying it. I got the pulled pork sandwich and my…read morehusband ordered the fried bologna sandwich. We also shared a plate of three sides, originally wanted the fried green tomatoes, but they were sold out, so we swapped for hushpuppies along with collard greens and baked beans. I'll be honest, when my sandwich came out I was a little nervous because the slaw is BRIGHT yellow. I was expecting a strong yellow mustard flavor (which I'm not a fan of), but it actually wasn't like that at all and worked really well. My husband's bologna sandwich had a super thick cut piece of bologna and was fried perfectly. Everything we had was delicious, but I seriously could not stop eating the pickles, they were that good! The staff was friendly and happy to answer all our questions. It did fill up pretty quickly while we were there, but they've got a big outdoor seating area with plenty of space too. Definitely worth a visit!

    I highly appreciate any barbecue place that has any vegetarian/vegan options, and The Pig has…read moreseveral! The BBQ tempeh plate was a ton of food for the price (about $13), and the tempeh had a ton of flavor. Service was friendly and fast, and it's very clean, spacious, and peaceful inside. I didn't get to partake on my lunch break, but they have a nice assortment of beers as well. I will definitely be back to try the shitake po' boy!

    Photos
    The Pig - The tables

    The tables

    The Pig - Brisket Plate

    Brisket Plate

    The Pig - Inside

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    Inside

    Oakleaf - Cheesecake

    Oakleaf

    4.3(115 reviews)
    1.0 mi

    Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

    Photos
    Oakleaf
    Oakleaf
    Oakleaf - Steamed lemon pudding, lemon curd

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    Steamed lemon pudding, lemon curd

    Lula and Sadie’s - Corned beef hash and mimosa

    Lula and Sadie’s

    3.9(241 reviews)
    8.6 mi
    $$

    Visiting from Chicago for Black August (my first time in NC). My friend wanted to check this place…read moreout and so we did! We made a reservation online for Sunday brunch. We reserved for the rooftop but unfortunately they were short staffed and so we sat in the main restaurant area with live musicians! It was a nice pivot! The ambiance in the restaurant is very pleasant! It's bright, has beautiful Black art in the wall, and feels spacious, and yet cozy. I ordered the L&S loaded grits and my friend had the red velvet pancakes and chicken. I enjoyed the grits, very flavorful and filling. They were "juicier" than I'm used to but that may be a regional difference from what I'm accustomed to! My friend's chicken and waffles were amazing! The waffles tasted like a mix between a donut, cake and a waffle! Really tasty! Our server was also very attentive and kind! It was a great experience! Would recommend!

    Y'all. This is truly a gem. A dear friend and I are having…read morea girls' weekend in Durham and were looking for an unpretentious dinner spot with great food. We frikkin' found it! Quaint, spotless, Frank Sinatra & Sam Cooke playing thru the speakers, a lovely server & bartender, and the food... For mains, I had the Duck Gumbo with a side of collards & my friend had the Angry Yard Bird Mac & Cheese. Everything was an impressively elevated version of familiar comfort food. BUT, Y'ALL, we shared the fried green tomatoes for a starter. Now, I've eaten fried green tomatoes many times in many, many places. These were the best I've ever had. Hands down. No contest. The pimento cheese just takes them to an entirely different level. I'm sure I'll be thinking about them long after I leave NC. Ugh. Can you make friends with food and then miss it when you're away? Apparently so. For your own sake, get yourself to Lula and Sadie's and order those fried green tomatoes.

    Photos
    Lula and Sadie’s
    Lula and Sadie’s - Chicken and grits

    Chicken and grits

    Lula and Sadie’s

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    Time-Out Restaurant - southern - Updated September 2026

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