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    Leunig's Bistro

    4.0 (951 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Leunig's Bistro Photos

    Business Info

    LEUNIG'S BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Leunig's Bistro

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    Reviews With Photos

    Veggie Cavatappi and the Filet with Grilled Beef Tenderloin
    Tatiana S.

    Excellent food and phenomenal service! This place gets 4 stars only because they are on Church Street. However, they will be relocating to a better location in South Burlington.

    Lewis H.

    Looking for mlocal flavor and ran across this gem. French Cuisine in Vermont, who knew. Had to try it. Both of us ordered beef bourguignon it came with mashed potatoes and green beans. It was delicious lots of flavor's colliding together to make it wonderful. Our service was excellent. They make a very good old fashioned. If you have not tried French food, it's great even better here than France, come try it

    Becky J.

    Excellent downtown restaurant in Burlington! We were immediately acknowledged and seated on the patio. We began our lunch with the Cheese Charcuterie platter; delicious plate of local cheese, crackers and jam. I ordered the grilled Salmon with Frites. It was cooked just right with the best flavor! The frites were hot and crunchy good. The burger was delicious and cooked as requested. This little french bistro was a perfect choice for our mid day meal. Glad we tried it!

    Jason L.

    We walked by the night before and the plates looked amazing, so we decided to give this French Bistro a try. It's got a great location right on Church St. and it has a cozy and warm vibe for a wintery day. We made Sunday reservations and arrived at 7:45 PM as the evening was winding down. Our waitress was excellent and we enjoyed her help throughout the evening. My son and I ordered Beef Bourguignon and my wife ordered the Mediterranean Salmon pasta. A few glasses of wine and some great food made for a nice evening as we dropped our son off at UVM. Pricing was around +$25-30 per plate. I would come again!

    Beef Bourguignon
    Alexandra S.

    A cozy, French bistro with intimate seating and a bustling crowd for a Sunday night. Our waitress gave recommendations for popular items and seasonal choices. The menu is extensive with an item suited for anyone dining. We had the Pumpkin Chowder and Onion Soup for our starters- pictured is the glorious cheese pull and rich savory broth. For entrees we ordered the French classic, Beef Bourguignon, and a light, protein forward White Truffle Beef Tartare with homemade kettle chips. The entree portions are very large, bring your appetite or plan on a to-go box.

    Steak Frites
    Zubir E.

    While walking around Church Street on Friday morning, I decided to stop by Leunig's based on the great reviews--and I'm glad I did. The ambience is charming and cozy, with a touch of Parisian flair. I got seated right away at 11:30 am, and the place was pleasantly quiet. I chose a window seat, which was perfect for a bit of people watching on Church Street. They also have outdoor seating, which I'll definitely try next time. I asked the waitress for a recommendation and went with the steak frites. The steak was tasty, but the real highlight for me was the fries--crispy on the outside, soft on the inside, and full of flavor. Simple yet delicious. Overall, a lovely spot for a relaxed meal in the heart of Burlington. Great service, good food, and the perfect location to soak in the vibe of Church Street.

    Duck Confit Poutine (classic slow roasted duck confit picked & pan-seared, French fries, Maplebrook cheese curds, duck gravy)
    Lailah J.

    Burlington, VT - we came here for a late supper on a quiet Sunday evening as the food looked pretty good and the menu is appealing with a rounded variety of bistro classics. The fam were in a Canadian state of mind and ordered poutine (short rib + duck confit) which was tasty. The duck poutine was overpowered by rosemary at the end but we uncovered a surprising amount of duck at the bottom, so dig! The feta cheesecake, new to the menu, was a revelation. Even as a non-feta fan, I was won over by the savory & creamy texture and flavor. Probably my favorite item of the night. I enjoyed my rich & loaded cavatappi carbonara but didn't love the beef bourguignon my husband ordered which was disappointingly dry and chippy - in part because I make a fine one at home that's luxuriously fall-apart-tender in gravy so have higher expectations of this standard dish in a French restaurant, even a casual one. Our waitress was lovely, though the hostess wasn't terribly warm or welcoming. There's a lot to like here however and I wouldn't mind touring across more of the menu.

    Nehal A.

    We were at Leunig's for lunch on a Monday. It is one of the few restaurants that's open on Monday noon in Church St Marketplace area. Obviously there were a lot customers at the restaurant due to this fact. They had both indoor and outdoor seating options available. We sat inside, right front of the fancy bar. They also had a big dining hall at the back as well. There was only one waiter who was attending all the tables. For first 10 minutes, we didn't get any attention from him, until we had to call him to put in our orders. The food came out within a decent time. Fried oyster was good. I got the trio slider that had lamb, venison and bison. Each of them was made with different toppings. I really liked the variety and the way they were cooked. But the best dish was the chicken fingers my daughter got. Probably the best chicken finger I ever ate. It was made so well with thin fried layer and soft chunky chicken inside. We all liked the french fries as well. Overall all the food dishes were spectacular. Personally I had mixed feeling about the place as I had amazing food here but the service was not satisfactory. I'd still recommend Leunig's for its unique menu and incredible food.

    Wei H.

    Upon arrival, the host promptly sat us at a table. The tables were very close to each other. Barely any wiggle room. We were there for Monday lunch. There was only 1 waiter and 1 bartender. We waited A WHILE before the waiter came to take our order. All we had were appetizers and kids meal so it came out fast because I felt other tables waited long for food as well. Despite the wait, the food was actually good. We had lobster with salad, sliders, oysters and chicken tenders/fries(kid's). All are flavorful and tender. They breaded the lobster which was pleasantly good with lemons (like calamari). Oysters were cooked with garlic flavor. Great portion of chicken tenders, we all had some because they were really good. Overall a busy restaurant at downtown area. Great food if you don't mind to wait.

    Menu November 2025
    Eric R.

    A fantastic bistro takes you to Paris for an afternoon. The high prices are well worth it. The service was stellar. It's in the heart of the shopping in Old Town district. The history of the location is quite intriguing, ask the maitre d. Next to the restaurant is a kiosk that serves coffee and French pastries along with sandwiches.

    Filet Mignon

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    1 year ago

    Excellent service / Food was yummy . Clean place to dine , very comfortable atmosphere

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    1 year ago

    Great food, good adult drinks, and friendly atmosphere is what made Leunig's Bistro a Burlington institution.

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    10 months ago

    Every meal has been excellent, service is great, good location, nice atmosphere, bit pricey but I think it's worth it.

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    Page 2 of 24

    Ask the Community - Leunig's Bistro

    Does Leunigs have Air conditioning?

    Yes

    View All 2 Questions

    The Venetian Soda Lounge - Manhattan on the rocks.

    The Venetian Soda Lounge

    4.3(18 reviews)
    0.4 mi

    Beautifully decorated and super friendly cocktail bar located in the historic building that…read moreformerly housed the Venetian Soda Company. We visited last night and it happened to be during Karaoke time. The crowd was super chill, friendly, and very supportive of the singers. Everyone was having a great time and the vibe was pretty amazing, kind of felt like a speakeasy. There were people sitting at the bar, people clapping in the seats in front of the stage, and people knitting in the back. There were empty tables last night, but from what I read, it can get pretty crowded here. We ordered the Mudslides and they were really good, but a little too icy. Service was friendly and we felt very comfortable here. Loved the decor with the historic photos, the colored lights and the comfortable old style chairs. We'll be back on our next visit to Burlington!

    Went here with my mom during a trip to Burlington and we had a very nice time! The soda lounge is…read morelocated within the Soda Plant - a collection of small businesses and artists all within an old soda factory. We both ordered the eggnog mudslide, a holiday special, which were served quickly and were very delicious. The night we went was their weekly karaoke night which we didn't know ahead of time, but it was fun! It seems to be a group of regulars who like to sing and the vibe was fun and laid back. The employee running karaoke was super nice and friendly and overall the whole place had really good vibes. I think we'll definitely be back next time we visit Burlington!

    Photos
    The Venetian Soda Lounge - Stage

    Stage

    The Venetian Soda Lounge - This bar is located inside The Soda Plant

    This bar is located inside The Soda Plant

    The Venetian Soda Lounge - Trivia night - such a quirky place!

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    Trivia night - such a quirky place!

    Frankie's - Trout

    Frankie's

    4.7(55 reviews)
    0.2 mi

    Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

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    Frankie's
    Frankie's - Greens

    Greens

    Frankie's - Cocktail

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    Cocktail

    The Whiskey Room - Falafel Burger w/ sweet potato fries

    The Whiskey Room

    4.0(121 reviews)
    0.0 mi
    $$

    I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Photos
    The Whiskey Room - Inside area

    Inside area

    The Whiskey Room
    The Whiskey Room

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    Leunig's Bistro - french - Updated September 2026

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