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    Leven Deli

    4.6 (916 reviews)
    Closed 8:00 am - 7:00 pm
    Updated 2 months ago

    Leven Deli Photos

    LEVEN DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Eighteen Sandwich
    Sierra L.

    Levan Deli was an excellent experience from start to finish. The service was outstanding--we were greeted at the door, given a thorough explanation of the menu, and offered thoughtful recommendations that made it easy to decide what to order. The flourless chocolate cookie was absolutely delicious, and the portions were surprisingly generous. The curry potato salad was a fun twist on a classic, adding just enough flavor to make it unique without overpowering the dish. The café itself has a cozy, charming atmosphere that makes it a great spot to relax and enjoy a meal. Overall, I had a wonderful experience and will definitely be returning to try more of the menu.

    Pastrami Reuben Sandwich
    Courtney F.

    If you haven't tried this sandwich spot in the Golden Triangle area, what are you doing? Jk do NOT go. I don't need the line getting any longer... But seriously, this place was amazing. They have happy hour drinks all day on weekends, and the strawberry spritz was delish. Highly recommend!

    Pastrami Reuben Sandwich
    Carrie G.

    Oh my my, what delicious sandwiches!! The environment was upbeat and welcoming, the line long but fast-moving and worth the wait. We chose the two Reuben sandwiches, The Rachel (smoked turkey, Jarlsberg, slaw) and the Pastrami Reuben (house-made pastrami, Jarlsberg, cabbage). Both were on house-made rye, and served with house-made pickles... both absolutely delicious! The curry potato salad was pretty good, but if I come again I would stick with the pasta salad, that was exceptionally flavorful and yummy. Honorable mention to the thick, chewy cookies, and the delicious Ginger Shrub drink!

    Allie D.

    This is my second time stopping in to this delicious spot. First time for lunch and this time for breakfast - both were spot on! Today I had the breakfast burrito with bacon and their Ube Coconut Latte special. Everything came out quick and hot, servers were so welcoming.

    Gil S.

    Not cheap but the sandwiches are huge and delicious and made with a house baked bread. Everything here is great. It's been our go-to place after visiting the wonderful art museum nearby. This place can get busy but no matter how crowded it was we could always find a spot. The staff can help when it busy. The hummus plate is another great option, it's huge and can be great to share. The place also has an in house coffee shop so it can be a sandwich with a glass of wine or coffee with pastry- or both! The place is loud inside but in a good busy way. There are also picnic tables outside. I'd love if they offer cold water not just room temp.

    Tyler N.

    Just went recently and it still holds up! Worked two blocks away and would always go here for lunch especially when work sponsored haha! I think at this point we know this place is good! This most recent time we got the Fennel-Braised Pork and the BLT. Both were pretty good. I love my Pork sandwich! I will say the sides are always inconsequential but that's okay for me. The sandwiches are stellar. It is a bit of a higher price point which can be a deciding factor, but I think its worth it. Love this place!

    Turkey club
    Charley B.

    5/5 one of the best lunch spots I have been to. The food is made with quality ingredients and tastes incredible. I highly recommend the Mac salad and the turkey sandwich. So filling and so good. Great options for lunch. You want in line to order at the counter, and then find a table inside or outside. Lots of space on both ends. Definitely a busy place, but the workers were super nice and got the food out quickly. The only downside is that it is a little pricier but I think you pay for the quality you receive.

    Mushroom Hummus
    Sarah F.

    WOW!!!!! I went to Leven. I died and saw the other side. I ran around to all the people chilling in the afterlife and told them they must reincarnate if only to eat at Leven! Service was very friendly and, though very busy, each server interacted with you with an authority over the menu and a genuine care that you were there. Of note: Pickled mushroom hummus. Just get it. House made ginger, apple cider vinegar drink. 15/10 drink it! Turkey Sandwich. The bread was the exactly soft and crusty and moist and of the heavens.

    Front
    Jesse S.

    Leven Deli Co. is what would happen if Ron Swanson opened a Jewish deli in downtown Denver and let southern blues play over the speakers while he worked. There's no performance here, no hospitality theater, no one asking how the first few bites are treating you. You walk up to the counter, you order, you take a number, you sit down. The food does the talking. And the food has a lot to say. I went on a bright Wednesday morning with a couple of friends and ordered the classic breakfast, swapping bacon for pastrami (a first for me) with an everything biscuit on the side (also a first). Both were revelations. The eggs over-hard might be the best version of that order I've ever gotten from a restaurant -- just a whisper of uncooked yolk in the center, perfectly seared on both sides. Skillet potatoes were spot-on. The skillet pastrami was rich and properly crisped at the edges. And the two generous slices of sourdough arrived with a scratch-made blueberry jam that I ended up smearing on everything I could -- sourdough, biscuit, probably would've eaten it with a spoon if no one was looking. My friend ordered the breakfast sandwich, which clearly belongs in the staples category. The baguette was the star: toasted outside, pillow-soft inside, zero tug-of-war with your teeth. That detail alone tells you the kitchen cares. This is the Ron Swanson part: there's an unapologetic confidence to this place. They know exactly what they're doing, they're not trying to oversell it, and they're not interested in charming you into liking it. They're just going to hand you something excellent and trust you to figure out the rest. The coffee was good. The food was setting-a-benchmark good. A real 5 out of 5 stars, no pickin nits. Mild observation, not a complaint: the service is counter-only, no traditional table service. Would Matthew McConaughey or Reese Witherspoon dropping plates off elevate the experience? Sure. But Ron wouldn't have it any other way, and honestly, neither would I after eating here. If I lived within 45 minutes of downtown Denver, this would be my destination breakfast. As it is, I'm a 12 hour drive away, and if it were only 11, perhaps I'd go tomorrow. The real downside? The food was so good I completely forgot to take a picture.

    Turkey club
    Ali K.

    Leven deli was absolutely everything I wanted it to be. I was starving after a long flight to Denver and immediately jumped on yelp to see what I could eat. Leven was right at the top of the list, so I headed over and was greeted by a beautiful restaurant and a very lively lunch crowd. Everyone seemed pleased with their food and were so happy to be there. I was helped immediately and directed to the counter to order. They provided great recommendations and were helpful with my order! While waiting for my order, I helped myself to samples they were giving out of their AMAZING whipped feta and house made biscuits. For lunch, I got the turkey club (10/10 sooo good) and a side of the macaroni salad (also 10/10!) and a huge snickerdoodle cookie. I wish we had a place like this where I live because I would be going all the time!

    Fresh breads and baked goods
    George E.

    In Denver on the way home tonight and need a great sandwich for the plane. I've been to Denver numerous times and have never heard of Levan's Deli. That changes tonight. We arrived at noon only to find a huge crowd with everyone enjoying outside dining on a sunny day. This place is hopping and the staff is working their butts off. The energy here super high and I wish we were not pressed for time. We ordered a 12 day old pastrami on an unbelievable home-made toasted rye bread with Jarlsberg, Levin sauce and cabbage. The sandwich was hot, tasty and flavor-packed. The crust was a bit tough but it did not stop me from inhaling. The menu is vast, energy is high and this is a place you just were you want to be. I can't wait to return with plenty of time to drool over the menu and survey the dishes flying out of the kitchen. Great job, fun environment and tasty food, congrats Levin Deli!

    Jessica J.

    Quite literally one of the best sandwiches I have ever had. I got the Braised Pork sandwich which is: braised pork, arugula, pickled onions, and an aioli on baguette bread. The pork was juicy and well-made. Every bite was so yummy and I finished it all in one go. Their pickles look spicy, but aren't. They are super sour, which is something I like, so I put it inside my sandwich and it made an awesome combination. The line was long at 1 PM, but moved fairly quickly. I was also concerned about parking, but there was a parking lot directly across from the Deli. Staff was attentive and quick, overall. I also appreciated how open and spacious the inside felt, while still having ample enough seating for everyone. Will totally be back and this is officially one of my favorite spots in CO.

    Open faced breakfast sandwich on sourdough
    Rhonda M.

    Everything here is super clean and executed well. The menu to the decor flows with a slight step back in time and the music is a little upbeat. It's a great vibe. It's alive with healthy topiary in the dining area and the smell of yeasty breads baking in the back. The breakfast menu is simple and non pretentious. There's a little something everyone can enjoy. I got a sandwich on sourdough and ordered it open faced. It was so much food that it made 2 sandwiches for me. I love the sourdough. The breakfast plate is a classic and they serve their bread with a healthy helping of jam. The view is nice and it's good people watching. Perfect place to stop if you're doing a museum day in Cap Hill.

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    1 month ago

    We ordered sandys for a work lunch and I am very impressed with the Pastrami Ruben. Delicious.

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    Sunday Vinyl - Outside

    Sunday Vinyl

    4.3(124 reviews)
    1.3 miLodo, Northwest
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Sunday Vinyl - Far a ha and a small snack!

    Far a ha and a small snack!

    Sunday Vinyl - Don't forget the deviled eggs!

    Don't forget the deviled eggs!

    Sunday Vinyl - Charcuterie yas?

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    Charcuterie yas?

    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    2.0 miNorthwest, Highland
    $$$

    My boyfriend and I had such an incredible experience at El Five! We did the Counter Experience, and…read morehonestly, it did NOT disappoint. From the food to the service, the ambiance, and the overall experience, everything exceeded our expectations. Our servers, Avery and Nick, were absolutely amazing. Avery was so incredibly sweet, attentive, and made us feel so welcomed throughout the entire experience. She even brought out some special birthday goodies for us to enjoy, which was such a thoughtful touch! Nick did the same and really went above and beyond to make our night feel special. The ambiance was also amazing. I really loved the more intimate vibe of the restaurant, it felt cozy and romantic without being too formal or stuffy. And the rooftop scenery was absolutely beautiful! Being able to enjoy our dinner while taking in the views made the entire experience feel even more special. One of the highlights was when Nick brought out some delicious samples for us to try. There were a few things I never would have expected to enjoy, but they completely blew both me and my boyfriend's minds! It was such a fun part of the experience and made the Counter Experience feel really unique. We also ordered the eggplant fries and seafood paella, and both were absolutely incredible. Everything was flavorful, beautifully prepared, and just so satisfying. It's honestly hard for my boyfriend and me to give a restaurant a 10/10, but El Five completely exceeded our expectations. Between the incredible food, amazing service, beautiful rooftop views, intimate ambiance, and the unique Counter Experience, I would genuinely give this place an 11/10. Huge thank you to Avery and Nick for making our birthday celebration so memorable!

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    Photos
    El Five - Dining Room

    Dining Room

    El Five - Lamb Skewers

    Lamb Skewers

    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    Boombots Pasta Shop - Boombots Menu

    Boombots Pasta Shop

    4.4(37 reviews)
    2.9 miNorthwest

    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

    We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

    Photos
    Boombots Pasta Shop - Everything stroganoff

    Everything stroganoff

    Boombots Pasta Shop - Agnolotti

    Agnolotti

    Boombots Pasta Shop - Dirty martini bucatini

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    Dirty martini bucatini

    Mezcaleria Alma - Mollete De Mejillones

    Mezcaleria Alma

    4.8(108 reviews)
    1.9 miNorthwest, Highland

    Absolutely loved the food and drinks. The burrata dish was honestly one of the best burrata…read morerenditions I've ever had. The green sauce was vibrant and fresh and really a balanced the rest of the dish. The tuna empanada like thing was also good. Love the blue corn shell. The sauce had ants in it though which kind of freaked me out, but it did taste good. Although I knew this was a tuna dish, I didn't know what to expect. Kind of wish the tuna was maybe seared or was something different, but I did like the dish. The short ribs were so tender and delicious. The tortillas were fresh and wonderful as well. The tres leches dessert was also really tasty and had the perfect ratio of cake to milk without it all falling apart from being too wet. In terms of drinks, the corn sour and beet spritz were absolutely amazing. The Negroni was good as well but I think I prefer a classic Italian one. Service was good although sometimes I felt like our server was watching us too closely and I felt weird. In addition on two separate occasions, the cooks that brought the food out touched the food on our plates to make it look nicer. I want to trust that they are clean, but in this day and age of new food poisonings happening all the time, and the fact that they had to open the door since we were outside, I just felt kind of gross about it. Nevertheless the food was absolutely delicious and honestly was worth the price for sure. The food here was much better than some top restaurants in nyc for a fraction of the price. Waited 45 minutes as walk in on Friday night around 8 pm and was definitely worth it.

    A few years ago my friend Kelly and I hit up Alma Fonda Fina (pre-Michelin) so this time,…read morenaturally, we had to visit the little sister, Mezcaleria Alma, located next door. Dreamy Chef Owen took care of us at the Chef's Table, encouraging us to start with a Clover Club (her) and a Colada (him), both of which made our first dish, the Tostada de Tora, taste smoove like velvet. From there it was a cacophony of flava', from Mollete de Mejillones to Carne Apache, and from Flautas de Pollo to Barriga de Cerdo. Because Kelly and I are Monarch alumni, we also paired a Carajillo with our dessert of Tres Leches, just like Brother Aquinas taught us. Excellent from start to finish, I live by the rule that if you're gonna do one, you might as well do the other, as is the case with both Alma Fonda Fina and Mezcaleria Alma, two pillars of the Denver dining scene.

    Photos
    Mezcaleria Alma - Liquor wall

    Liquor wall

    Mezcaleria Alma - Carne Apache

    Carne Apache

    Mezcaleria Alma - Corn sour

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    Corn sour

    Cask and Craft

    Cask and Craft

    4.9(42 reviews)
    2.6 miNorthwest
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Leven Deli - sandwiches - Updated August 2026

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