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    Urban Egg

    4.6 (459 reviews)
    Open 7:00 am - 2:00 pm
    Updated 2 months ago

    Waitlist - Urban Egg

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    Order Urban Egg Takeout or Delivery

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    URBAN EGG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Urban Egg

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    Reviews With Photos

    Cinnamon Rolls
    Kait W.

    Urban Egg has some show-stopping starters and drinks! I visited the Cherry Creek location of Urban Egg this weekend with some friends-- if you plan to do the same I highly recommend getting on the online waitlist ahead of time to save yourself a wait! Our server was exceptionally kind with the sweetest southern accent, and helped to guide us in the right direction as first timers. To start, we ordered the cinnamon rolls and the billion dollar bourbon bacon. The cinnamon rolls came out beautifully hot and flaky, topped with savory bacon jam and a delicious, melty cream cheese icing. The billion dollar bourbon bacon was seasoned in a peppery dry rub and served with a side of maple syrup for dipping. The bites of bacon that were more on the fatty side were as close to an ambrosia as could be accomplished, while the more muscle-laden bites were a bit difficult to get through. Both starters were incredibly decadent, nearly filling our party of three on their own! Our main courses, however, unfortunately left some excitement to be desired. Maybe it was because our party was already decently full, but none of the entrees really wowed us. Our incredibly kind server directed one of our guests to order the hot chicken eggs Benedict, which ended up being far too hardy and flavor-packed for our liking. The egg entrees also felt a bit lack-luster. That said, this could be attributed to the wow-effect of the appetizers. Maybe our expectations got too high following those first bites! I will say, I love the bold peppery taste of their house hash browns, I suppose I'll need to try this joint again to see if other entree options can live up to those amazing starters!

    Chicken & The Egg
    Marla K.

    The food was fresh and delicious! Service was nice. [[HIGHLIGHT]]We got to sit outside in the shade[[ENDHIGHLIGHT]]

    Trust E.

    Great breakfast spot, breakfast burrito was amazing, the green chili sauce was just perfect, service is great host was super nice and welcoming, and the service Chelsi was very nice and polite, [[HIGHLIGHT]]place itself is very nice specially for breakfast place.[[ENDHIGHLIGHT]]

    Jeffry C.

    STEPH was awesome at the bar thanks for your hospitality!!!! But had a great experience here ... The food was really good ... maybe a bit heavy on the gravy but it was still good ... The vibe of urban always brings life , you can see family's enjoying their time and people just loving their quality time with great food. A place for sure to check out

    ?
    Regina S.

    Great patio. No wait on a Saturday at 9:30 am - love it. Service was great. Server asked about allergies and made good conversation and was very attentive. Urchara tea was SO good. Food was typical American breakfast food - nothing to die for. Street parking.

    Rocky Mountain Corned Beef Hash
    Christina M.

    Delicious breakfast! The whole family enjoyed. Portions are large, so steer little ones to the kids menu. They have gluten free English muffins and pancakes, so a lot of the menu can be made gluten free.

    chicken sausage Ultimate Breakfast Sandwich
    Celeste S.

    Great breakfast spot located in a nice area. Staff was welcoming from the start. We were seated without a wait and had great booth seats next to the big windows looking out at the city. Coffee was good, decided on a simple black coffee however the menu offers a variety of yummy cold brews accompanied with delicious cold foams such as a vanilla or a matcha cold foam. The server was attentive and our food was also brought out quickly. Seems to also be a great place to work at all the staff seemed friendly and welcoming towards customers and eachother.

    Fried chicken eggs and hash browns with gravy

    Pretty good for delivery. Chicken was still crispy. Egg was basted as requested which is never an option. Hash browns really solid - crispy even tho they were too go

    Huge! Single Cinnamon Swirl Pancake
    Megan W.

    We had the biscuits and gravy, hash, eggs and cinnamon swirl pancake and we loved everything. Service was excellent. We were to be seated right away. We on whim decided to come here instead of snooze to try something new. No regrets we will be back

    Michael L.

    THE BIG: Located in the Cherry creek area of Denver and right off East 1st street overlooking the cherry creek shopping mall. Indoor and outdoor tables available, however outdoor does get hot and the sun reflects off of the buildings glass that causes a mean glare. Street parking and garage available. THE BLACK AND WHITE: The wife and I came here to eat after our Soulcycle workout and saw this place. When we first drove in, there was a huge line at 9am. When we finished our workout, the lines died down and we were able to snag a table outside. For food, we got the biscuits and gravy as well as the protein bowl. The biscuits and gravy was absolutely delicious! Biscuit was fluffy and crispy below the gravy mix. Gravy was nice and rich with chunks of meat. The protein bowl had everything healthy that included chunks of protein and then the good carbs with potatoes and greens. THE FINAL BAMBOO: For two dishes and a coffee, we spent around $40. Not bad for a pretty delicious brunch spot. I would come here again for brunch.

    Coffee and Maui Waui mimosa
    Ashley F.

    First of all outstanding service. The staff were wonderful and they seem to really enjoy their jobs. The coffee was great. I had the Maui Waui mimosas. Ended up getting a Denver omelette but forgot to post. Do recommend though. Great brunch spot. Nice and bright on the inside.

    Award-Winning Buttermilk Biscuit & Sage Sausage Gravy
    Chris R.

    WOW.....what a find!!! Right from the start, we were very impressed!!! The hostess went above and beyond to make us feel comfortable and seated us right away. Super friendly!! Right after that, came our waitress, and she was just as friendly as the hostess, so I knew that we are in the right place. I started with the Breckfast Old Fashioned (they use Breckenridge bourbon) and my GF got the ultimate mimosa. My fashioned was pretty sweet, which I assumed it would be, but very tasty. We decided to try out the.Billion $$$ Bourbon Bacon and DAMN.....it's good!! Big thick cuts of bacon topped with a bourbon glaze.... What's not to like about that?!?!? For brunch entrées, I got the award-winning biscuits and gravy and my GF got the Carnitas bowl. Huge portions!! Both of us loved our meals and can't recommend this place more.

    Greek Omelet
    Caroline B.

    [[HIGHLIGHT]]urban egg is so fun.[[ENDHIGHLIGHT]] my boyfriend and his friends make it their "usual" to come here every sunday. i love joining them even though i do complain that they never try new places haha. but it DOES say something about a place when a group of college guys never want to change up their routine because they love it so much. Also the coffee here is AMAZING!

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    3 months ago

    Always an amazing selection of breakfast items and consistent delicious delivery! Highly recommend! Great staff also!

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    Urban egg is so yummy and they. Have great service! I'd recommend for brunch for sure

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    2 months ago

    The best hosts and hostesses, the best wait staff and fabulous food made to order exactly as you like!

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    Page 1 of 12

    Ask the Community - Urban Egg

    What is the best time to avoid the lines?

    We have found it depends on the location....Cherry Creek we have not had a line for party of 2 up until 10:30 on weekends. DTC you really need to be there by 9:00 to not have a wait. Again this has been for a party of 2 most times.

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    Corinne Denver

    Corinne Denver

    4.0
    (749 reviews)
    2.9 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    2.8 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    3.3 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Urban Egg - breakfast_brunch - Updated August 2026

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