We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

This was our first time here it was valentines day, a preset meal. Every year we try a new place…read morethis year this was it. Let me just say none of the appetizers appearing to my husband. Secondly, I ordered the crab goat as my appetizer it came with two piece pieces that's it. Then the main entrée we picked was a piece of tenderloin with some kind of lobster. Something on top. Let me tell you it was like a pile of mush with a piece of potato underneath it. The meat was delicious. The lobster part was like mush and to me it had a fishy smell and taste. I don't like that my husband said well it's fish. Well I'm sorry but fish in a restaurant shouldn't really taste fishy or smell fishy. By now, we are ready to go home the preset desserts. We wanted to take home one we were told we couldn't even though we've taken home the same type of dessert before and never had a problem, but that's OK. The first thing we asked for we got him was bread. We normally have bread but not tonight because it's Valentine's Day and it's a preset meal. I explained to him that I am a diabetic, and my sugar was low. The waiter didn't seem to care and we still waited a good half an hour for our food to come. We asked to see the regular menu so that we may go back. Regular prices seemed reasonable for the area but to have a preset meal at $85 a person with stuff on there that we don't even eat and we didn't know about this meal when I made the reservation so we were kind of stuck on a Valentine's Day unless I wanted to eat in a fast food joint, which wasn't going to happen. I think if somebody is coming in there and they specifically ask you for something for a reason because they have a Medical need a piece of bread shouldn't be an issue. I don't know if I would come back here not for the price of the meal a cocktail plus tip. As a bonus, let me add this in our waiter said he only learned the menu 20 minutes before we walked in. He looked like a young kid and I said to my husband it was probably the best boy that they let me a waiter because he definitely did not seem like a seasoned employee.

STEPH JUDGEMENT: Beautiful hotel lobby bar/eatery…read more I stopped in for a latte on a frigid day. One bartender was capably handling everything in this beautiful hotel bar/eatery with a cool modern fireplace. Wish I could've hung out longer, but had to get it to go. The latte was excellent, btw.

Friendly service done well! Great salmon toast! Ham and cheese croissant very tasty. Ham and cheese…read morecould have been distributed more through the dough folds. Both were delicious. The atmosphere was alive with a great morning vibe with guests from all over and vacationers to mini breakfast meetings.

I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

Took my mom here while she visits Portland, and we were pleasantly surprised to learn they were…read moreparticipating in Restaurant Week! We shared the street fries to start (YUM) and I opted for the French onion soup as my starter. We then each had a fish dish, the haddock almondine and stuffed salmon, and we ate in silence because that's how delish they both were. Finally we had the chocolate lava cake which was just okay, but that's fine because we were so full from the rest of our meal! The staff is incredibly friendly, and though the space is small it wasn't too loud or cramped. And the igloos outside looked so cool - would definitely be worth visiting on a snowy day!

Everything was exceptional, starting with the bread which was fluffy, soft, and buttery. I enjoyed…read moremy meal so much that I ordered two of the lobster flights. For my selections, I chose the sweet red pepper mayo, charred pineapple mayo, mango habanero mayo, drawn butter, jalapeno mayo, and garlic mayo. I also appreciated the option of the 2oz flight sandwich sizes and chose warmed rolls for all of them. Furthermore, the waiters and host were warm and friendly. They were incredibly helpful in guiding us as tourists toward items they knew we would enjoy. Very casual and family friendly space. I will absolutely be recommending Highroller Lobster Co. to others. Thank you for the great service and delicious food.

I can't speak to what the price of lobster should be, as I'm a New Yorker who didn't really enjoy…read morelobster until I visited this spot. My group of friends who was visiting Portland came here and tried a bunch of the lobster rolls and oysters. Everyone loved what they got, and as a marketing girly the branding and menu names were so fun. BIG fan! They have a dog friendly back patio and front seating area too.

We had the soft serve scrambled eggs, fried potatoes, bacon and iced Chai latte. Everything was…read moredelicious, and staff super friendly. Strongly recommend!

Nice place to chill out with...bread, and friends. Small but tasty menu, pleasant service, and a…read morebright welcoming space. Can be busy at times, especially on the weekend, but weekdays and outside of lunch hour, you should be able to get a table right away. I had the Dutch Baby and it was almost too pretty to eat, but I dug in after admiring the piece of art that it was. I loved the combination of flavors and textures - brie, mushrooms, egg, jam, greens, chewy Dutch baby, crispy bits. Yum!

Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.