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    JP's Bistro

    4.0 (73 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 week ago

    JP's Bistro Photos

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    Beef Wellington  I have never tried this oh my god was it good.  Great sauce so so good !!
    Anthony A.

    Greeted by our waitress Jenny she took drink orders and apps. We all had drinks ; Mule , passion sunrise , and wine. Apps were all awesome Stuffed Mushrooms , small Anipasto salad, and short ribs Ravs. I got the beef Wellington my wife got the chicken Piccata our friends got Seafood Casserole and chicken sorrentino. WE ALL LOVED THEM WITH the new bread Jp's Serving. Has bread pudding and salted choc fudge cake. GREAT MEAL THANKS JP

    Short rib ravioli
    Warren P.

    This restaurant is a bistro, so we didn't expect anything special in "ambiance." The restaurant was clean and not overcrowded. While our waitress handed us a menu, most of the offerings appear on a large chalkboard. They have all of the standard fare, and then some. My wife decided on two appetizers, short rib ravioli and belly clams. The sauce/broth in which the ravioli were served was wonderful. Each ravioli was filled with ricotta and topped with braised short rib meat and gorgonzola. The clams were tender, not heavily breaded and served with a homemade tarter sauce. I had a combination chicken parm and eggplant parm with a side of rigatoni. That combination seems popular in Portland, but not something I've encountered in the past. It was quite good with an excellent tomato sauce. The serving was more than I could eat. A definite on our "will return" list for next year.

    Menu Board
    Rick A.

    We've heard great things about JP's and last night we finally tried it. Definitely lived up to the reputation! They have a large selection along with daily specials. We started with the wedge and Ceasar salad. Both were perfect. I had the Shrimp Athena and my wife had the Short Rib Raviolis. Both were amazing. Perfectly prepared, large portions and delicious, fresh ingredients. Finished with Taramisu and Key Lime Pie which were a perfect finish to a wonderful meal. We sat at the bar and our bartender was great. Very friendly and attentive, and the place was packed. This will definitely be a "go to" for us. FYI, the gentleman next to us ordered the rib-eye and commented the he is a regular and it was the only thing he orders there, and according to him it's the best steak in the Portland area. I'll be trying that next time!

    Fra Diavolo, spicy and packed with seafood.
    Peter D.

    We have been going to JP's for at least 10 years. The food is always perfect. They have amazing cocktails and service. I highly recommend JP's for a date night or special occasion.

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    11 days ago

    Everything on the menu is very good. Good service. Good parking. Need to call for reservations.

    Business owner information

    Photo of Chris K.

    Chris K.

    Thank you Arthur. You may also book reservations on Resy.

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    10 months ago

    Food is spectacular, the service is 5 star. From soup to nuts it's a healthy bill but well worth it.

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    7 months ago

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    Business owner information

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    Chris K.

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    1 year ago

    3.25% operating cost. Never again. Let me guess: you "identify" as a Portland restaurant!

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    2 years ago

    Excellent food and service. Great variety of dishes. Very popular, so make reservations!

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    For a restaurant tucked into a nondescript mini mall parking lot, this place serves very respectable chow!

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    4 years ago

    Fantastic Italian fare. Amazing homemade desserts. Requires reservation. Don't miss out!

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    Page 1 of 2

    Ask the Community - JP's Bistro

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    Via Vecchia - Scallop Risotto

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    4.2(478 reviews)
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    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    Via Vecchia - Interior

    Interior

    Via Vecchia - Caesar Salad

    Caesar Salad

    Via Vecchia - More seating

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    Leeward - Cabbage salad

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    My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

    Photos
    Leeward - Lovely interior with candles.

    Lovely interior with candles.

    Leeward - Pistachio raspberry ricotta cake

    Pistachio raspberry ricotta cake

    Leeward - Main dinning room

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    Quanto Basta - This is what a Neapolitan pie should look like.

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    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    Quanto Basta - This is what a Neapolitan pie should look like.

    This is what a Neapolitan pie should look like.

    Quanto Basta - Rice balls

    Rice balls

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    JP's Bistro - italian - Updated September 2026

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