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    Libertango Steakhouse

    4.2 (149 reviews)
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    LIBERTANGO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dressy

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    Kimmy M.

    Libertango is a hidden gem in a parking lot across from South Towne Mall. When you step inside you are taken away to a romantic, dark little hideaway. The decor is very well done and unexpected from the outside. Everything we had was delicious, although, as a "seed-oil free" person, there were not many options for me. The waiter did a great job at recommendations for the table and worked to find out what I could eat without seed oils. Hopefully they will make the switch over to using more tallow, avocado or olive oil in the future, but I was happy with what I ordered.

    John C.

    Came here about 2 years ago when it first opened. Great customer service when entering, had many of my siblings which are all food critics. LOL All of the food was so delicious except for the steaks. They were 'select' with a lot of gristle. Wished they would have at least been 'choice'. Would for sure go back and get something other than the steak as app of the other items impressed all of us. For sure will come back when in town.

    Dominguez J.

    First time here, the inside was very nicely decorated and an intimate setting vibe all around. We had a reservation and were greeted nicely by the staff and seated very quickly. The food and drinks were nicely displayed but it could have been better, I had the fettuccine pasta and the noodles were very al'dente and the steak was good but not for the price. The worst thing was the drinks took FOREVER to get made and brought to our table. It was nice to try this place but I could go elsewhere for decent steak that's not overpriced.

    El Lomo (filet, mashed potatoes, creamy chimichurri, carrots)
    Layne D.

    Had a fabulous time at Libertango! Three of us came in to celebrate my dad's birthday and it was a night to remember. Definitely one of the best meals I've had since I've been in Utah! The interior is nice with light up menus that are pretty cool. The menu has a nice variety of selections between appetizers, salads, a la carte steaks and sides, plus grill master selections. The beverage menu offers a range of cocktails, mocktails, spirits, wine, etc. I ordered a tequila sour off the bat and it was excellent. My dad also enjoyed his wine selection. For an appetizer, we started with the Table Smoked Provoleta Dehumada which is not only tasty, but a nice show as you get to see them smoke it right in front of you. Very cool. For our mains, the three of us tried a variety of items. El Lomo: Filet, carrots, mashed potatoes and creamy chimichurri Colita de Cuadril: tri tip steak Bife de Chorizo: Wagyu New York strip Parrillada de Vegetales: selection of wood fired veggies Everything was excellent! No one had any complaints, our steaks were cooked to our liking and the veggies and mashed potatoes were very good. They also provide a variety of sauces for you to try to add to your steak. While it was fun to try a few, the meat was so flavorful it honestly didn't need any. For dessert, we ordered a cappuccino, a hot chocolate (with marshmallow, nutella, and graham crumbles), and the ice cream. It was the perfect ending to the meal. Service was attentive but not rushed, our plates were cleared seamlessly, steak knives delivered right on time, and our water was always full. Each staff member we encountered was friendly and extremely helpful. I would definitely recommend Libertango and will return!

    Espresso Martinis, made to order :)
    Jolene L.

    My dear friend Celeste T. was celebrating her birthday and she absolutely deserves the best :) Nice to know that you don't have to drive to downtown for a fancy steak house. You don't even have to valet your car! At Libertango, their steaks are incredible, they have a lovely wine selection, lots and lots of free parking outside and wonderful customer service. Three of us, each ordered the ribeye and it was perfect! Incredible smokey flavor, perfectly seasoned, and a juicy medium rare center is so mouth watering! They bring you a few different sauces to accompany your steak, all are flavorful and add variety to an already delicious steak. Check out their steak knives too, they even have those for sale LOL You will not be disappointed with their side dishes. Good variety of starches or vegetables. My personal favorite, coming from Hawaii, is their purple sweet potato mash. Sweeter than the regular mashed potatoes. If you have room for dessert, they offer lovely options. We were too full and had so much left over from the generous portions. Also, if you don't see what you want on the drink menu, just inquire. The knowledgeable bartender can likely mix it up for you :) Now, I've been fortunate enough to dine here twice. To put things to the test, a friend was visiting from another state and has had many steaks to compare. I ordered the lamb chops this time and he ordered the ribeye....said it was "pretty darn good." So whether you are celebrating a birthday, hosting some friends, or simply want to enjoy amazing steak, this is the place!

    New York Strip
    Kevin K.

    From the moment we walked in the door and were met with the aroma of fire grilled steak, to after our meal was finished tonight, all I could really say was "Wow!" Before I talk about anything else I HAVE to mention the crepes. We had the dulce de leche crepe, and let me tell you, it was truly the most amazing crepe I've ever had. Better than any crepe I've had from restaurants that only serve crepes. It was a little more fluffy like a pancake and it melts in your mouth almost like it's cotton candy. That combined with the house made syrup and the dulce de leche makes for literally one of the best desserts I've ever had. Do NOT sleep on dessert here. Now, as far as the rest of the food goes, everything was incredible, and the service just as good. Within literally 30 seconds of walking in the building, we were sat, received water, and had bread on our table. We ordered the rib eye and New York strip, both of which were the 16 ounce Wagyu cuts. I've had a fair amount of steak at this price point, and I've never had any this good. Both steaks were medium rare and the best way I can describe them is to liken them into the little gusher fruit snacks. The steaks each had a slight crunchy exterior layer, with an eye watering BURST of flavor on the inside. Our favorite of the two was the New York strip, as it was slightly less fatty. They also provide a selection of 5 different sauces you can use with your steak. We chose the mango chutney and guava bbq sauce. Both were very good, but the steak alone is so incredible the sauces almost seem to take away from the experience. We also got the table smoked cheese as an appetizer (which involves a great table presentation) then the crème corn and guava bacon jelly fries as sides. The corn may not look very appetizing, but don't let looks deceive you, the moment you take a bite it's like you have just taken a bite of the worlds freshest and juiciest corn on the cob and the fries were almost more like a dessert than a side, which is not a bad thing by any means. The pricing is is certainly higher than most places in town, but it's worth every penny. I can't wait to come back to try all the other appetizers, sides, and desserts that are available

    Panqueque de Manzana Verde - flambéed, open-faced green apple crepe
    Dan S.

    Opening weekend for les Miserables at the Eccles Theatre and my Birthday so we decided to try Libertango Steakhouse in Sandy prior to the show. First, Les Mis, was fantastic, the actor playing Jean Valjean was outstanding! His rendition of "Bring Him Home" was something to see and brought the house down with quality of his voice and the emotions of the song. And that last note was so strong and so pure. Now to review Libertango. What a great little Steakhouse in a strip mall in Sandy. It is a $$$$ Steakhouse and a little on the expensive side, $200 for two people, two steaks, one of which was wagyu, two basic sides an appetizer and desert to share. We started with the Provoleta Dehumada and paid an extra $7 to have it "smoked" at the table, which was fun. (See pictures) the infused smoke added to the flavor, but I thought the cheese was a little lacking, and I really like cheese. 4/5 stars The rolls they provided were really good with chimchuri sauce and herb butter. 4/5 For sides we tried the Crema de Maiz Dehumada - creamed corn and it was so good, would recommend. 5/5 Puré de Papas . Mashed Potatoes, very creamy with a little tang, probably horseradish, was also very good. 4/5 But the star of meal is the steaks! I ordered the wagyu 16 oz Picanha - Cap of Rump, medium rare, cooked to perfection and so flavorful. The size of the steak and fat cap was generous and really added to the flavor. The only problem was that the left side of my steak was all grizzle, I couldn't chew it up to swallow. I almost never send back a steak, but for a $60 wagyu steak to be grizzly I had to say something. There may have been a language barrier as they didn't seem to know what grizzly meant but once I spoke to the manager he offered to replace my steak for me. These things happen and it's how they are handled that matters. And they handled it with grace and class and brought me out another steak that was amazing. 5/5 stars. My wife had the Corazon de Cuadril - Tri-tip steak. And it was amazing. But had to go to the 14 oz size to get it cooked medium rare. It was too much steak for her and she wished the 10oz came in MR, but was only offered in med and above. The good news is more leftovers. 5/5 For desert Panqueque de Manzana Verde - flambéed, open-faced green apple crepe. Loved it. 5/5 They offer 5 different dipping sauces for the steaks. Our favorites being the pepper and onions, kind of a pico de gallo, almost fajitas flavor, the gorgonzola always good on steak, and an orange chimchuri like sauce that we liked. The other two were bbq, not so much for me, and a cinnamon apple that was good but a little too sweet. Personal the best bites were the steak alone, but the steaks are big enough that a few bites with the sauces was fun. Service was really good. 4,5/5, took me a minute to find my waiter after the steaks came out.

    Corn
    Lilly K.

    Pretty disappointed with my overall experience here. With the (over) hype on social media, I decided to book a dinner reservation for a birthday. I called two weeks in advance to book a table. When we arrived, they had no record of the reservation which was disappointing. Luckily, it was pretty empty so they seated us regardless. In a relatively empty restaurant (only three other parties there), they sat us by the drafty, cold table by the glass exit door. I asked if we could be moved to a warmer location which they did. Once we were seated, they provided us with menus. Pretty cool that they light up as the ambiance of the place is darker. However, there aren't many sides to choose from. Regardless we got the corn and fries. Our sides came out with our steaks so it defeated the purpose of an appetizer or opener dish. The corn looked squished and was cold, almost like it came from a can. The table comes with free bread which was nice but nothing to write home about. We had a nice waiter that refilled our basket once. They brought out sauces for the steaks but to be honest it wasnt clear what was what. We asked for our steaks to be cooked medium and one was completely raw in the center. Not rare but raw and squishy. Really unappetizing for $68 a steak. Halfway through the dinner, the kitchen was smoking so heavily it wafted into the dining hall and the room got pretty foggy. After leaving, our clothes reeked like a campsite the rest of the night. Overall, given the Argentinian and Brazilian influences i expected the steaks to be incredibly flavorful but was pretty disappointed in the lack there of. It seems like they dont marinate the meat that long and besides salt and pepper there was no obvious flavor to our meal. For the price, i'd say you could find better steakhouses to try out.

    Went here for my birthday dinner last week. We usually go to Ruth's Chris. I must say it doesn't hold a candle to RC. For me and my husband it was $174 and we had water to drink. I got the filet mignon and the inside was perfect but the outside had a charcoal crust which was really hard to get past. The dull steak knife they give you would not power through the charcoal crust without some work. I don't know about you but crunching on charcoal with a filet is quite a turn off!! The potatoes were really yummy tho. My husband had the pork chop and it was very underwhelming. I asked if they do something for birthdays and the co waiter didn't know. Then about 5 min later our waiter brought out a very small dish of ice cream with some horrible hard pink strawberry flavored marshmallow things on top. Luckily we ordered a crepe (which was so-so) cause the free ice cream was icy and not enough to share how you get a real dessert off the menu at RC! I highly suggest skipping this place and just go to Ruth's Chris for the same price! The service is much better. The food never disappoints and a free menu dessert to boot.

    Pera al vino
    Amber C.

    Best local steak you'll find! Libertango is an Argentinian restaurant that started in Brazil. We have been twice and the steaks here are hands down the best you'll find from a local restaurant in Utah. Wood-fired and cooked to perfection. Multiple sauces are offered for the steak too, which is fun. The interior is absolutely gorgeous. This is an awesome fine dining option, albeit the area is a bit odd. Service is top notch and the inside is just so classy! Make sure you save room for dessert because we are obssessed with their Pera al vino dessert! The red wine sauce is so unique and delicious, pairs well with the pear and ice cream. Ask for extra ice cream, you'll want more for this dessert. Presentation is stunning too. A GF menu is available by scanning the QR code on the menu. Five stars for an excellent experience and delicious food!

    Parrillada de Vegetales
    Bryson W.

    The good: - my ribeye was perfectly cooked - we really like the smoked provolone appetizer The okay - the service was very friendly, but not super attentive and fairly slow - everything we had was pretty good, but nothing special. - the decor and vibe is a little tacky. The menus are basically giant backlit e- readers :)

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    1 year ago

    Food was delicious and the service was excellent. Beautiful restaurant. Definitely recommend.

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    2 years ago

    Ordered a steak medium and it came out well done. The drink on alcohol pours as a joke. Barely could have drops. Def won't go back.

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    3 years ago

    Went there for a corporate event, food was tasty (especially the broccoli rice) and the staff was attentive. Good experience.

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    We had a wonderful experience while dining here. We were treated like family and the steaks were delicious. Highly recommended!

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    Hash Kitchen - chilaquiles

    Hash Kitchen

    4.2(420 reviews)
    2.6 mi
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    Great service right from the start. Ordered bougie biscuits…read moreto start. Three light and airy biscuits with three different spreads arrived quickly. They all were so good that we couldn't agree on a favorite. Breakfast burrito and ube pancakes for mains. The burrito was STUFFED with delicious chorizo, cheese, egg, and veggies. Wrapped in a super large tortilla then grilled for crispy exterior. Served with a fantastic salsa with hints chipotle heat. Great flavor but not so much that it buries the flavor. The ube pancakes were also incredible. Four large, lightly crisped cakes topped with ube whipped cream, blueberries, blueberry syrup drizzle, and a mint sprig. First bite was so good that I didn't talk for at least five minutes, so I could shovel in more and more. They came with a side of syrup, but it was definitely not needed. I'll certainly be back to try more menu items, but it'll be hard to resist temptation of the burrito. If you've eaten here before, it's probably time to go back - if you've never been here, it's time to go... now!

    Nothing can improve this chain! they all suck. They are incompetent service providers. Whether you…read moredine in or pickup, they never get it right This cafe was a letdown. The service was slow, the staff seemed uninterested, and the food was not worth the price. I expected better, but the whole experience felt sloppy and disappointing.

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    Sunday's Best - Salmon toast and bubbles :)

    Sunday's Best

    3.6(702 reviews)
    0.4 mi
    $$

    Sunday's Best in Sandy absolutely lives up to its name! From the moment we walked in, the…read morerestaurant had a fun, upbeat atmosphere with beautiful décor and friendly service that made us feel welcome. Every dish that came to our table looked like it belonged in a magazine, but the best part was that the food tasted just as incredible as it looked. We started with the Eggs Benedict, which featured perfectly poached eggs, flavorful rosemary ham, rich hollandaise, and crispy potatoes. The Funky Monkey French Toast was over-the-top in the best possible way, loaded with Nutella, bananas, berries, roasted peanuts, and real maple syrup. The double cheeseburger was juicy, packed with flavor, and paired perfectly with crispy fries. We also loved the Beet & Strawberry Panzanella, which balanced sweet strawberries, earthy beets, creamy whipped goat cheese, crunchy pecans, and fresh mint for a refreshing combination. The biggest surprise of the meal was the beignets. Warm, fluffy, and generously dusted with powdered sugar, they were easily one of the best we've ever had. They practically melted in our mouths and were worth the visit all on their own. If you're looking for an outstanding brunch spot in Utah with creative dishes, generous portions, and an unforgettable atmosphere, Sunday's Best is an easy recommendation. We can't wait to come back and try even more from the menu! Check out our video on our socials @reessroots

    We had a fantastic Father's Day brunch at Sunday's Best to celebrate The Mister. The vibe was…read morelively, fun, and welcoming. The service was wonderful from start to finish, attentive without being intrusive. For drinks, we ordered a Salty Dog, a mimosa, and the Dad's Pancake special Father's Day cocktail. All three were excellent. We started with the caviar pancake appetizer, which was a great way to kick off the meal. For our entrées, we ordered the smoked salmon toast and the chicken and waffles. Both dishes were outstanding. The smoked salmon toast was bright and fresh. I loved the hard boiled egg and dill. The chicken and waffles were a standout. The chicken was crispy and coated in a sticky, flavorful sauce that kept us coming back for more. The waffles were exactly what you want them to be. Between the delicious food, creative cocktails, excellent service, and great atmosphere, Sunday's Best was a great brunch experience. We'll definitely be back!

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    Sunday's Best
    Sunday's Best - Eggs Benedict

    Eggs Benedict

    Sunday's Best - Prized Sugar Powdered Beignets

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    Jalwa Indian Grill

    Jalwa Indian Grill

    4.2(13 reviews)
    2.6 mi

    This was my family's first trip to Jalwa since it used to be the former Aroma Indian restaurant…read morethat we have patronized for years. The new interior refresh is nice, modern, and inviting...and a pleasant departure from the typical Indian restaurant... Although I think some modern cultural artwork, paintings, and decorations would be very fitting as an add-on to the Jalwa restaurant. Our waiter was very pleasant (although he spoke in hushed tones...and it was difficult to hear him.) He also got a little confused as to what we were looking for with respect to just wanting the papadums with chutney (which is a standard appetizer at most Indian restaurants that we've patronized,) but instead we got vegetable pakora with chutney and just plain papadums on the side. Hmmmm. Nevertheless, it was all delicious. My wife's main entree was the butter chicken, and we both shared a saag aloo. I had my go-to chicken vindaloo, and it was delicious. The portion sizes are humongous, which is a nice departure from the typical Indian restaurant where you pay $15 and get maybe half the bowl that Jalwa provides. Overall, an excellent experience and will be back to patronize more often. Oh, and they're newly updated and revised menu is awesome! Dozens and dozens of options. It took us at least 10 minutes to get through it all to figure out what we wanted! Four stars for good food (and plenty of it), good service, and a nice new atmosphere as compared to Aroma. Absolutely recommend!

    Decent indian food, big portions, and not badly priced…read more Ambiance: Big restaurant with lots of seating on the inside. There's a tiny bar when you first walk in as well. Service: Quick and friendly. Food: Got the Sesame Crispy Potato, garlic potatoes, and the chicken tikka masala. Everything was pretty good tbh and they definitely do not skimp on the spice when you ask for it which was a pleasant surprise! The tikka masala was a bit sweeter than I'd like and I ran out of meat way before I ran out of the curry, but it was good. Overall, decent Indian place. Nothing amazing, but it's got everything you need.

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    Jalwa Indian Grill - Updated Jalwa interior.

    Updated Jalwa interior.

    Jalwa Indian Grill
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    FALOODA

    Libertango Steakhouse - steak - Updated September 2026

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