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    Library IV

    3.2 (121 reviews)
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    Library IV Photos

    LIBRARY IV ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Library IV

    Worth it!
    Adriana P.

    I had the tips and tails. It is delicious! Perfect blend of surf and turf. For the price you get plenty!

    January 2024
    Randy R.

    It's been many years since I've been to this location, and I left tonight's dinner pleasantly surprised. I was surprised because I enjoyed the food. I was surprised because, in my opinion, the food was high quality and reasonably priced. The parking lot was packed when we arrived at 6:15 p.m. for our 6:30 p.m. reservation for six. We we're happily greeted by the hostess and sat immediately, zero wait time. The interior is cozy, not very big, but they do not have the tables close together, so you do not feel like you're being packed in on top of the other customers. All entrées come with their salad bar. For me, it's been many years since I've been to a restaurant that had what I consider a "classic 80's/90's" salad bar. True to the description on their menu, every on the salad bar was fresh. The lettuce was crunchy and firm, and there were many of the classic toppings such as whole hard-boiled eggs, beets, chopped olives, pasta salad, potatoe salad, and more. Five out or party of 6 ordered drinks from the bar prior to selecting our entrées. We had a total of 4 steaks, 1 order of pork chops, and 1 order of Bar-B-Q ribs. I ordered a 16oz Ribeye medium temperature, Oscar Style. I enjoyed every bite, my steak was cooked perfectly, the Crab meat was plentiful and fresh, and the hollandaise sauce was tasty. Everyone else told me they were very satisfied with their meals, no complaints just complements about their dinners. I ordered cheesecake and one of their specialty coffees for dessert. Others at my table ordered peanut butter pie and creme brule. My cheesecake was not homemade. I could tell it was from a box by they way it was cut, the taste, and the texture. It wasn't bad, but I wouldn't order it again. I got favorable reviews about the other dessert orders and those of us that ordered coffee we were satisfied. Our waiter was professional and knowledgeable about the items on the menu. He wasn't overly friendly or talkative, but for me, that's not a necessity. As I said earlier, we were sat at 6:15 p.m. and our meal was concluded at 8:30 p.m. I was happy about the total length of our dining experience because it was a night out with old friends, and he had ample time to talk. I recommend a reservation if you are planning on experiencing the Library IV. I hope you enjoy yourself as much as I and my friends did.

    Garlic Mashed
    Trish L.

    Came in for dinner on Saturday evening. We made a last minute reservation for 4 without a problem. We were seated immediately upon entering and our server Eileen was so nice and prompt. Our glasses were never empty and she was quick to take our orders. We all had entrees which included the salad bar. This was definitely the best salad bar I've seen in a while. They have a ton of toppings available and several varieties of bread. The macaroni salad was so good. It wasn't too wet and had all of the basic macaroni salad ingredients you'd typically expect. I had the 12oz NY strip steak medium rare with a baked potato. The steak was tender, juicy, and cooked perfectly. The baked potato, unfortunately, was so dry and miserable. The butter, salt, or sour cream couldn't save it. My friend had the king crab legs that were on special that night and said they were ok, but definitely not the best she's had. She thought they were a little overcooked. Her husband had the extra cut of prime rib and garlic mashed potatoes. He also said it was pretty good, but not amazing. The ambiance of the restaurant is appeasing, for sure. It's relaxed with dim lighting and stained glass lamps and hanging fixtures. There are bookshelves throughout and old wooden floors.

    Surf and Turf
    Cyara P.

    I have loved the Library since I was a little girl. My aunt used to take me here and I thought we were rich selecting top cuts of beef and lobster. The good news is not much has changed and the bad news is.... Not much has changed. I love the nostalgic feel but in a restaurant it begins to feel old, dank, dingy, musty, etc. its giving Addams family vibes. They need to update the location without losing its essence. Like dust the bookshelves and books. Aside from that, the selection of your proteins is gone and that was a big part of the experience. Now that the disappointment is out of the way, lets get to what's important. Food! The food was delicious my lobster and steak were prepared beautifully. My husbands fish was delicate and flaky. We enjoyed the meal and we loved the salad bar that was included. We celebrated our anniversary here and went home happily in love .

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    10 months ago

    I've been to the library IV many times and I never had a bad steak! Always cooked to perfect perfection. Great salad bar and friendly staff.

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    8 years ago

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    3 years ago

    The food is over priced and not good at all. Nothing special for the price you pay. everything included the drinks were way too expensive.

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    7 years ago

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    Page 1 of 4

    Ask the Community - Library IV

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    Monalisia - Dessert table.  They are very good about helping to set up.

    Monalisia

    4.3(107 reviews)
    2.3 mi
    $$

    Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

    Never again. Eggplant parm to me,, are breaded fried eggplant discs with sauce and cheese over it…read moreand baked. Instead I got layers of gray looking eggplant that had no coating, scant ricotta cheese if you can find it, just weirdest looking stuff I've ever seen. It was so below my expectations I mentioned I didnt care for it. 27 dollars, I was asked if I wanted something else but since I ordered a side of fettuccine Alfredo which I hadn't touched yet I declined. Instead of taking the entree away and taking it off the bill, the mgr asked everyone at my table if anyone wanted to take it home. 2 people said they would out of politeness, thinking they were helping not waste it, instead I was charged for it and paid almost 30 dollars for an entree I didnt even get-to take home that I did not want because it was the grossest version of the dish I had ever seen but the option to take it off the bill was taken from me! I didnt eat the nasty salad that came with the meal because you dont get a choice of dressings, they tell you it comes with a homemade house dressing, i thought it would be an extra virgin olive oil and vinegar, but noooo, it was a sickeningly sweet orange looking stuff like that French dressing everyone knows on a bed of wilted salad greens that wasnt even the kind that crunches, it was,flaccid with a too thick piece of cucumber on it, and a little tomato. I heard the food was supposed to be so good here, and my expectations were pretty high! Not a gnocchi in site on the menu, my daughter had a special she didnt eat, some kind of chicken with peach that had a nasty favor that just didnt go together in azweird sauce, she took hers home. My side of fettuccine Alfredo wasnt tossed, it had a pre-made alfredo sauce that was ladled on top of the pasta but never coated on all the pasta! Im mad! I took that Alfredo home and when I took the container lid off it was,hard as a rock, congealed as,Alfredo leftover sometimes are but no butter in sight, and not sure it was cream, idk what it was, possibly a betchamel sauce that was made to appear like an alfredo? but it tasted like *?^&, im out 50 dollars towards the tip, 27 for the eggplant, 15 for the fake Alfredo and I feel ripped off. Ill never recommend this,place, ill never return, and I happen to know really good food but for my experience it was a waste ! The server was just ok, but didnt add anything to our dining experience! A better meal at a local diner could've been a lot better. This was a 50th birthday party,at least the server could've been more fun and personable. Sorry, not sorry. I still feel like I got ripped off.

    Photos
    Monalisia - Our wine bar..so nice that it is BYOB

    Our wine bar..so nice that it is BYOB

    Monalisia - Mussels appetizer

    Mussels appetizer

    Monalisia - Dessert table

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    Dessert table

    Perfect Crab - Family combo, muscles, additional snow crab cluster

    Perfect Crab

    4.1(35 reviews)
    2.1 mi

    Omggggg! What an amazing choice for dinner!! Picked up a…read moretake out order from Perfect Crab in Sicklerville and Im telling you, it did not disappoint!!! Ordered the family combo & added muscles, an extra snow crab cluster, & a side of garlic butter. Its a lot of food, thats for sure. Flavor was on EVERYTHING! Not a nook or cranny was missed. Staff was amazing! Friendly, polite, welcoming! Location had lots of parking. Great number of tables, and was bright & clean. 20/10 highly recommend

    This is a place that I recently heard of and I wanted seafood so we tried this place. It's small…read morebut new and clean. The prices aren't bad either. We got a seafood boil combo to share that had 1 Lb snow crab, 1LB black mussels and 1LB shrimp. I paid $3 extra for head off. Only for the conscience of peeling them because they are deveined. The head on shrimp actually add a lot of flavor. We got the Old bay garlic butter. I also ordered an order of garlic bread for dipping. This place is located in a strip mall and my lady was super skeptical, but it was really good! I would have preferred more crab because it was about 3 clusters. That's 1.5 Crabs. Overall it was so good and I was super full when we left. I was so full that we left 1/4 shrimp and mussels . I will go back clean and I will get extra crab next time. The total for Crab boil combo, 1 Coke (bottled) and an order of Garlic Bread was $70.

    Photos
    Perfect Crab
    Perfect Crab - The Combo E is the best option! So much delicious food! It also saves very well!

    The Combo E is the best option! So much delicious food! It also saves very well!

    Perfect Crab

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    Azul Tequila - Fajitas

    Azul Tequila

    3.9(20 reviews)
    2.4 mi

    I love trying new restaurants and have had this place on my radar for a while…read more We decided on a whim to try them on a Saturday night in the summer. We got right in with no wait. There was live music in the main dining room consisting of one singer singing Latin music. We were each given a tablet with the menu, which was pretty awesome. It took us a long time to decide what we wanted because we were enthralled by the extensive menu with all of the photos on the tablet. I decided to order a cocktail and my husband got the horchata while my mom got an unsweetened iced tea. They have a full bar with a ton of specialty drinks. My drink arrived with flower petals adorned to the side of the glass. We also received complimentary chips with salsa and salsa verde. As an appetizer we decided to do the taquitos. I love taquitos so I was excited, and the presentation was great. However when we bit into them we noticed they were just pieces of chicken breast rolled in tortillas and fried. No seasoning. No cheese, nothing mixed in. I was surprised. The taquitos I've had in the past are made with shredded chicken and potatoes with cheese. These were lacking flavor and dry. I wanted to love them so much but I just couldn't. For our entrees, I did the chimichanga mixto which was a chicken and beef chimichanga. They were on the smaller side but plenty for one person. The filling was mixed with salsa but again felt bland. They were serviced with a side of rice. My mom got the pina loka, which was grilled shrimp, chicken, and steak with onions and peppers inside a pineapple. Hers was very good. My husband got the La Jeño mix which had chicken shrimp and steak with cheese sauce, rice, and veggies. The flavor of his was pretty good as well. We skipped dessert, but the menu was extensive with all your Mexican favorites plus items like chicken parm. They also have a full breakfast menu. The music was very loud for the small dining area if you wanted to have a conversation, but the singer was doing his thing. We made sure to tip him on our way out. The servers checked on us frequently and service overall was good, I just wish the food wowed us more because I so wanted this to be our new fave.

    My wife and I met a couple for dinner on a Friday night. We arrived at 7:30pm and had no problem…read moregetting seated; however, it did start fill up after we arrived. The business is all hand painted with authentic Mexican murals and clean. We met the manager, Angel, who was very pleasant and tentative. Our portions were large and tasty. My friend, who is Mexican and knows Mexican cuisine, enjoyed it and said it was authentic. The only thing is they have live music, where I found it difficult to converse with everyone.

    Photos
    Azul Tequila - Inside plenty of room

    Inside plenty of room

    Azul Tequila - My steak dinner

    My steak dinner

    Azul Tequila - Outside parking

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    Outside parking

    Cinder Bar - Pork roll sandwich

    Cinder Bar

    4.1(568 reviews)
    1.8 mi
    $$

    While it looks like it has been three years since I have been here. Large restaurant with great…read moreparking. Bar in the center area and wow what a list of adult beverages. Unfortunately this was a working lunch so had to have raspberry tea. It wasn't bad. May have had two. Yep I did. I ordered us a candied bacon to start and then I had the tuna poke salad. The bacon was delicious but some was a bit charred. I still ate it cause it was delicious just a bit charred on the ends . Now the Tuna poke salad was interesting. Not a typical poke bowl. Very tasty and yes it and the bacon filled me up. The rice said it was a coconut rice. Well it is. I tasted in the first bite and it was pleasantly different. Service was great just soft spoken. Too many years around construction equipment other things that don't help hear in a restaurant. I would love to come back in the evening so I could enjoy one of their list of adult beverages. Next time I will try and not stay away so long.

    We had a girls night out at Cinder Bar because the food has been consistently good, and the…read morecocktails are interesting and mostly reasonably priced. BONUS: GF options!!! Our service was OK, but they were pretty busy. My only true complaint is that it was so loud that we had difficulty hearing one another speak, which is not ideal for girls night out. To be fair, the soccer game was on the telly, and the crowd was pretty riled up.

    Photos
    Cinder Bar
    Cinder Bar - Short Rib Poutine

    Short Rib Poutine

    Cinder Bar - Candied Bacon

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    Candied Bacon

    Briglia's Tavern - Chicken Parmesan

    Briglia's Tavern

    4.4(83 reviews)
    5.6 mi

    What a hidden gem! Definitely a strip mall/bar vibe but the food is very upscale. We started with…read morethe filet bruschetta which consists of a good size filet medallion over crusty bread with delicious bruschetta. They started us with a nice plate of breads with butter and tomato topping which was warm and fresh. My son had the ravioli trio which he loved and I had the pork chop fra diavolo. You could cut that pork chop with a fork it was so tender. The sauce was more like a vodka sauce or creamy marinara but was not fra diavolo sauce. But it was still delicious. It took us 40 minutes to get there and definitely worth the trip. We will be returning soon.

    We give great reviews when warranted, as we have at this place before. We will also post when…read morethings do not live up to expextations. A Sunday, 98 degrees out and the 1st thing we notice is that it is sweltering inside. No big deal. The martini, $15, missing the top 3rd of the pour. We watched as the server told the bartender to stop pouring so he wouldnt spill it walking over. Reasonable perhaps? No! Because we watched as the bartender poured himself the rest of our drink and seemed to enjoy it right at the bar. Now the food. A wedge, fair for $16.95. But addeded a piece of tuna and now we have a lame $32 bowl of iceberg. Chicken parm and penne. Chicken was over an inch thick, not your typical chicken parm. But it was the sauce that ruined the dish. Since when is sauce so thick that it holds up the penne from touching the dish, almost like it was tomato pudding. Dont know what happened to this place, but it gout our last dollar!

    Photos
    Briglia's Tavern
    Briglia's Tavern - Seafood Lobster Tortellini

    Seafood Lobster Tortellini

    Briglia's Tavern - Tiramisu

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    Tiramisu

    Library IV - salad - Updated July 2026

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