Great food and drinks.. Going there today to celebrate Cinco…read morede Mayo... I enjoy the food and the people are very friendly..

Came in today for holiday gift cards as I always do! Stephanie helped me and she was wonderful. The…read moreplace was buzzing for a Sunday before Christmas which was surprising, but nice to see! The food smelled amazing per usual, staff was friendly and it was decorated all cute for the holiday!

A very busy family Portuguese restaurant not far from the river nestled among the textile mills…read more The restaurant is very clean and neat. The wait staff here is bilingual, professional and sweet as pie. They are always one step ahead of your needs. The seafood was fresh and delicious. The Portuguese pops (bread) were fresh, soft and crusty all at the same time-so good to eat with the sauces. The grilled little necks (small hard shelled clams) were smothered in butter, EVO and garlic, came out steaming, while Tony (our favorite waiter) squeezed fresh limes over the little necks. My favorite of all times. So yummy! The grilled squids had crunchy tentacles and soft but smoky bodies. Accompanied by a small salad, boiled potatoes and cebolada-so delicious. And the dish of shrimp sautéed in EVO, butter & garlic were cooked to perfection- the sauce was absorbed by the pops- the best part! Definitely one of the best Portuguese restaurants in New Bedford MA. Thanks Tony & staff for taking such good care of us. Looking forward to next time.

Portuguese food in New Bedford is second to none. This place is a great little spot, small but…read morebusy! Took about 20-30 minutes to have a seat no big deal especially on a Friday night. People have mentioned that the service is slow, it's just a busy place with 2-3 servers so no big deal at all. The food is good. Great portion sizes for why you pay for! Had the steak in the casserole dish. I didn't find it crazy spicy at all. Steak was cooked to perfection. My girlfriend got the regional steak and that sauce was packed with garlic flavor! Someone else get the filetes dourados which she really liked. Always do yourself a favor if you got to a Portuguese spot yes the fish and chips are great, but do the filetes instead so much better!

It has been way to long since we have visited this hidden gem of an establishment! Service,…read more Ambiance, and the drinks were great. Let's talk about the food: my wife and I both chose items that were not the typical go to for either of us! Satisfied 1000%, that's how amazing they both were. She had the Chicken Piccata, and I had the Hawaiian Steak Tips. I highly recommend both dishes. We were reminded that we definitely need to venture out to the Sail Loft more often now... You won't be disappointed!

This was my first time at sail loft and it was great. The service was top notch and the food was…read moretasty. It's cute inside but a reservation is definitely a good idea as it was quite crowded. The drinks that we tried were all quite tasty. The calamari was good. The fried chicken Caesar wrap was great. It didn't have croutons so beware if you're looking for that, but it had great flavor. I was a little hesitant to have the peanut butter thing cheesecake as I don't know why you'd stray from the peanut butter thing. That being said, it was delicious and I would definitely get it again.

Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

Great food, quick and friendly service. Didn't see a parking lot but plenty of street parking. Not…read morew big restaurant but accommodative to big parties. Casual dinning. We ordered different things. I had octopus; it was ok, perfectly cooked but i wish it had more seasoning. My family had the picanha (so good! Perfectly seasoned!) beef tips, pork chops, churrasco chicken and wings/fries for the kids. Everyone loved the food. Two people tried the caipirinha and a strawberry caipirinha; they thought they were a bit strong, but tasty.

Great food, girls are on the ball, food fresh and delicious. There fish and lamb dishes are…read moremouhwatering.

We came in for a Valentine's Day lunch with my mom and had an absolutely wonderful experience. Our…read moreserver, Ray, was incredibly helpful, offering great suggestions for wine, appetizers, and entrées. We started with the calamari with spicy peppers and salsa rossa, which was delicious, well seasoned and very generous in portion. The Caesar salad with lemon-garlic dressing and a parmigiano crisp was perfectly balanced and fresh. The cacio e pepe arancini were a delightful surprise and quickly became a favorite at the table. For entrées, the scallops with risotto were outstanding. The Chicken Bosco and Chicken Francaise were both amazing: tender, flavorful, and beautifully prepared. For dessert, my mom loved the caramel apple cannoli, which paired perfectly with her cappuccino. It was an excellent meal from start to finish, with attentive service and great food. We'll definitely be back.

I ordered takeout, so I can't speak to the atmosphere or service here. For the price, though, I…read moreexpected better tasting food. The zuppa toscana was flavorful but arrived a bit cold, which affected the texture. (Not necessarily their fault) but it paired well with the complimentary rosemary bread. It was so soft and easily the highlight of the meal, though the butter was quite salty. The chicken Milanese was cooked well, and the arugula and tomatoes were fresh, but the sweet, Italian dressing adjacent sauce didn't work for me. My fiancé ordered the pizza which was also just okay. We topped it with balsamic drizzle which elevated it. Overall, I wasn't very impressed and will likely stick to my usual spots, like Ma Raffa's, for Italian. They also forgot the silverware I requested, which wasn't a big deal but worth mentioning. All in all, I'm sure there are better things to order from here, but I wasn't wowed by anything I tried.

I absolutely love the location of this place. New Bedford is my hometown, but I moved out right…read moreout of high school so when I come to visit I always like sticking to places along the water, in this location, checks that box perfectly. I've only been here a handful of times, and the food is always good. Sadly, I haven't always been great about taking photos. One thing that has been disappointing is the fact that, if it has kids, it wouldn't let them to put something like fish and chips on it. No. Paying homage to the seafaring town that the restaurant resides in, and the fact that the restaurant does host a massive amount of seafood for the adults, offering some smaller portion for the kiddos would be nice. The only way around it was ordering shrimp at $4 each and sharing some of our sides in order to make an entrée for our son. I know this is a minor gripe but it's kind of unfortunate for a place like Cisco. It won't stop us from coming. It's just now we know how to make it work. (And maybe now other people reading this will also know.) Can't wait to try the outdoor seating when the weather is nicer it does look pretty awesome. For some reason, we always gone when it's too cold to enjoy.

Great drinks, bar tenders know what they're doing! Good food and the environment is lovely. Had a…read moregreat time hanging with my friends in comfortable seats and feet in the sand. Gorgeous ocean view and great music. The service was excellent. Staff were attentive and pleasant.

The restaurant is a great dinner date place. The interior is ambient and intimate. Full service bar…read moreand a nice list of food. Ordered: - Philly cheesesteak rolls were decadent and came out hot and gooey. - Salmon and red risotto was creamy and salmon was cooked well. - Caesar salad and fries was an awesome option. - Vegetable alfredo was flavorful and a great option for vegetarians!

I always love this spot. Get one of their signature dishes and cocktails and you won't regret it…read more Their wine flights are to die for as well. I have spent many nights here and the service is always next level and the atmosphere is high quality.