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    Lima Peruvian Restaurant

    4.4 (416 reviews)
    ModeratePeruvian, Seafood, Soup
    Open 11:00 am - 9:00 pm

    Order Lima Peruvian Restaurant Takeout or Delivery

    Lima Peruvian Restaurant Photos

    LIMA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lima Peruvian Restaurant

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    Theresa A.

    This place just keeps getting better and better. They've done some slight rearrangements since I last visited. More tables and some remodeling. Their complimentary bread comes out toasted now and the delicious accompanying verde sauce is just as good as ever. The ceviche is fresh, the bistek is cooked well and the Milanesa is crispy, crunchy, and delightful. Service has always been top notch here. I love this little gem!

    Tallarin verde con bistec
    Sharon C.

    Loved the tallarin verde con bistec frito! Loaded with sauce, and the beef was so tender! Service was friendly. Plenty of parking in the lot. They give free bread with a green sauce. Portions are decently big! I devoured my plate. Can't wait to go back :)

    Ají de Gallina
    Lauren F.

    Delicious | Great Service | Great presentation $$ Wow, I'm so glad we stopped by here after our friend recommended this place. We came here on a weekday about an hour after they opened. The interior is clean, and that mural in the back caught my eye! It's a beautiful painting of Machu Pichu. Service was quick and very helpful. The lady gave us suggestions, the most popular dishes: Ceviche, lomo saltado, and aji de gallina. There were three different types of ceviche dishes, so we went with the shrimp (camaron). The lomo saltado is a robe eye steak dishes with fries and rice. The aji de gallina is a creamy chicken dishes with potato and rice. The presentation with the ceviche was so nice! The ceviche de camaron is a MUST! That powerful lemon sauce is so good and cuts through any fish taste, if you are not a fan of a seafood taste. I can see this appetizer frequently eaten during the summer, as it is very light and refreshing. Love the shrimp. It is served with huge corn kernels and corn nuts (?), and sweet potato. The sauce has a little bit of a kick to it if you eat some of the red pepper flakes. Whoa, I'm so glad I paired this dish with the aji de gallina because the creamy sauce helped put out the hot fire. I'm sensitive to any heat, unfortunately, like even pepper. The ceviche was absolutely excellent though. The aji de gallina was a very creamy chicken dish with a scoop of rice; it is a comforting dish. The lomo saltado rib eye dish is delicious too. I can see why many order this. It's tasty with the fries. The meat is good quality not like other places where you have lots of grisel or fat, and it has good flavor (not dry). We loved all three of these dishes and plan to get them again along with something new. Great Peruvian spot! The restroom is very clean. This place is a great find. There is ample parking in the lot. Nearby is a good tienda, La Nortena, if you are looking to pick up good tamales or Mexican bread treats.

    Pasta
    Belen R.

    Lima Peru is one of my favorite restaurants in Portland. I love Peruvian food, and Lima is definitely the place to go. My favorite dish is the tallarín verde, but their lomos saltado was also really good. I would recommend this place to anyone who wants to try new Latin flavors and be immersed in Peruvian culture.

    Ceviche mixto. 10/10 so fresh and yummy!

    Food was amazing! Visiting Portland from California and did a quick search for Peruvian food. This place is a 10/10. Food is fresh, great portions, friendly staff, and everything we ordered was so good!

    Seafood Paella.
    Sibyl C.

    We ordered an appetizer and 2 main to share among 3 adults. The drinks were good. I had the purple corn drink, it was refreshing after a 4 hour hike. Fish ceviche...great presentation and ingredients but the acidity of the dressing was overpowering for 2 of us. Beef dish was delicious. My favorite was the seafood paella. Gorgeous and tasted very good. We devoured the 2 entrees. Service was slow but the food made it worthwhile.

    Lomo saltado
    Stephanie C.

    Amazing food & friendly staff... 10/10 recommend!!! The ambiance is nice and their prices are fair.

    Ceviche Mixto
    Alexandra D.

    Great ceviche, paella, and pisco sours. Service was great and ambiance was pleasant and clean. Will definitely be back on Sunday for the stews.

    1/2 Polla a la brasa with fries and salad
    Shelby S.

    I studied abroad in Peru and my partner grew up in LA eating lots of Peruvian. This place stands up to both! Everything we've gotten has been just what we wanted. It's pricey, but there really aren't that many Peruvian restaurants around Portland so I'm more than willing to pay. This time we got the 1/2 Polla A La Brasa and the Tallerín de Pollo.

    1/2 Chicken was delicious and cooked perfectly.
    Terrance S.

    Been looking for a good Peruvian restaurant and found it while I was out in Beaverton. Everything was great from the staff, ambiance, and food. The beans were delicious and hearty, the chicken was cooked perfectly and flavorful, and the plantains were delicious. This was perfect for something healthy, yet hearty. I will definitely be returning. Don't miss out on this great location.

    Ordered 2 large dishes for 3 women. Lomo saltado $16.50 and Arroz con Mariscos paella $19.25

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    10 years ago

    Great authentic food. Good presentation and service with even better prices. Steaks and fries are delicious.

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    9 years ago

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    10 years ago

    This is our favorite restaurant in Beaverton. My husband and I are obsessed. Recommended: yuca huancaina y bistec encebollado

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    8 years ago

    Absolutely delicious home cooked Peruvian food! Very authentic and fast service to boot!

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    8 years ago

    Authentic food and wonderful service. Prices are very reasonable. Highly recommend and will definitely be a regular customer.

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    8 years ago

    Great food. Great staff. I ordered our my first time, and when I returned it was nice that the hostess remembered me. Portions are big!!

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    8 years ago

    Lights out food, lights out service. Best cheviche I've ever had! Completely dynamic and left me wanting sooo much more!

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    Page 10 of 11

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    Boriken Restaurant - Boriken Restaurant

    Boriken Restaurant

    4.4(460 reviews)
    0.9 miSouthwest Portland
    $$

    We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

    We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

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    Boriken Restaurant - Yuca stuffed with pork

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    Casa Zoraya - Arroz con Mariscos

    Casa Zoraya

    4.7(255 reviews)
    9.3 miPiedmont, North Portland
    $$

    We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

    As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

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    Casa Zoraya
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    Lechon - 8 oz Snake River Farms Flank Steak*

    Lechon

    4.5(2.2k reviews)
    7.1 miOld Town - Chinatown, Southwest Portland
    $$$

    Wow. Never have I ever- First and Foremost, I humbly apologize in advance that I have yet to write…read morea review for LeChon since we've visited and call it "home away from home" kitchen for the past 6 years and counting! Plenty of dishes to choose from as their menu is pretty consistent! We love, love, LOVE the bone marrow dish most especially and all the empanadas! Given that our timeshare is down the street, we usually just order for pick-up though we have eaten inside a few times as well. Great service nonetheless, it can get a bit loud with everyone coming in for Happy Hour after work. Note: No free parking in the area as it is at the Waterfront. Be mindful of the days and time especially for street parking.

    Had a great meal for two here last night. We split the scallops, a bbq chicken skewer on their…read morespecials menu, the corn fritters, and the salad. Everything was excellent--I feel weird focusing on the salad, but the dressing was awesome and everything was so fresh. The corn & cheese fritters were very good and the aji verde it came with was a standout. Service was good, fast, and very friendly, but not overly hovering. I had a cocktail whose name I forgot, but it has kiwi and falernum in it. It was very good...light and refreshing, and cut through the flavors of everything very well. The space is very cool--open and industrial with some fish tanks, but comfortable seating, and interesting artwork. The music was a little loud for my preferences, but that's a pretty minor gripe. Absolutely worth a visit!

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    Lechon - LeChon Restaurant interior

    LeChon Restaurant interior

    Lechon - 8 oz Snake River Farms Flank Steak*

    8 oz Snake River Farms Flank Steak*

    Lechon - Pan Seared Scallops*

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    Pambiche - Plantains were cooked perfectly and delicious.

    Pambiche

    4.3(1.8k reviews)
    8.7 miKerns, Northeast Portland
    $$

    We were visiting Portland and wanted to have a nice casual dinner with the family. We came across…read morePambiche and don't regret our decision. Upon entering the restaurant I really enjoyed the decor and atmosphere. Although it was small and busy it felt very comfortable and laid back. I ordered the Canchánchara cocktail and was very impressed with the taste of the drink. Along with that I ordered the Vaca Frita with plantanos. The shredded beef was so delicious and the salad was probably my favorite part of the dish. Combine the salad with the beef and it was the perfect combination. Unfortunately they were out of empanadas so next time I'm in the area I would love to give those a try!

    First of all, the staff and service here is always impeccable. They are so nice and welcoming!…read more Pambiche is a Portland staple imo and before I get into the food I have to say that Pambiche has the best flan I've ever had in my life hands down, forever and always. I don't know what they do to make it so rich and creamy but it is heavenly. One time I ordered it and it was definitely burnt/overcooked but other than that, it has never missed. Onto the food, everything is delicious. I swear on my life the portions used to be a lot larger. I remember it got to the point where you felt sick if you ate your whole plate. I used to be able to eat a lot a lot and I'd always have leftovers from here, but I noticed that even though I can only eat 1/3 of what I used to, I could probably still finish my plate. I know it's likely inflation, but man, Portland has changed a lot.

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    Interior

    Pambiche - Plato Cubano

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    Lima Peruvian Restaurant - peruvian - Updated September 2026

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