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    Limewood Bar & Restaurant

    3.4 (524 reviews)
    PriceyNew American
    Open 7:00 am - 10:30 AM, 11:30 AM - 3:30 pm, 4:00 PM - 9:30 PM

    Limewood Bar & Restaurant Photos

    LIMEWOOD BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    The view from the deck
    Phil N.

    Stand by my last review. This is a hotel restaurant with a great view. Service was Meh. Food was a B. Had to pay ten bucks to park and the breakfast was close to $30 sans toast. Toast is $5 more.

    Branzino
    Stephanie D.

    Not sure why this isn't better rated, but this place is incredible. My friend brought me here to celebrate my birthday and I was amazed by the view and the food. The service was impeccable, and the waiter went above and beyond. Extremely attentive, and always asking us if we needed anything additional. We ordered quite a bit for 2, but we couldn't decide what we wanted to get so we got a little of everything. Branzino was a 10/10. Extremely fresh, flaky, and delicious. We got a pulled steak sandwich and that was also delicious. The grilled onion along with the sweetness of the bread, honestly burst in my mom. The mussels are so addicting! The garlic w the wine sauce reduction was so good. The crisp of the bread made it perfection! Also, fries is a must in my book! A nice little surprise - they brought me a cheesecake which I couldn't stop eating.

    Carnitas hash
    Cheryl R.

    Beautiful views from this upscale restaurant in the Claremont Resort. Service was attentive. The food was very good. We enjoyed the French toast with berries and blueberry thyme syrup. The bagel with lox was a bit over toasted, but edible. The carnitas hash was delicious. Coffee was strong and was topped off regularly.

    The cutesy bathroom
    Samantha W.

    So I apologize in advance for the lack of photos. Once I got my drink I completely forgot the assignment. However Limewood is a great time, the service was great only reason I gave 4 stars was due to the menu being a little lack luster for such a beautiful location. The items ordered were pretty good My drink was the Claremont surprise-delicious My husband had the mezcal magic it too was tasty We shared: the Parker house rolls An octopus dish the 24oz braised short rib The truffle fries We had the butter cake for dessert and I ended my night with the lime drop Everything was pretty good, not to die for but by no means bad I'd like to try their brunch

    View from our table
    Kelley K.

    Solid 4. Ambiance is fabulous! View if Berkeley, Oakland & San Francisco! Wait staff was kind and attentive. The man behind the closed bar at 11:25 Monday 10/13, was abrupt & a tad rude. On to the food: I had the Rock fish sandwich & my neice had the mushroom omelet. All dishes were beautifully plated! The cod was too thin, not very much fish. And the omelet did not have any cheese. I know not all omelets have cheese, but apparently this one needed it. Their complementary birthday cheesecake was very good! I highly recommend for a very wonderful setting, nice vibe & kind staff.

    Pancakes with pear
    Heather M.

    Beautiful views and good service! We have enjoyed dinner before. Tonight dishes seemed to lack a little something compared to other nights. We started with the Parker house rolls which are always a must get! Huge fluffy rolls With marrow butter. The octopus was the best dish of the night!! Tender and flavorful! The burger was good but not as good as past times. We upgraded to truffle steak fries- wedges of potato covered in truffle aioli. The pasta was ok- not as good as past visits. It just seemed to lack something to make it special. The Cobiq was good but again lacking in anything amazing. Martinis are great but over priced at $27. Past experiences have been better so we will be back.

    Water carafe
    Toto B.

    The view is great. The food is great The service is 5 1 My only complaint, they serve water by the glass. A significant amount of water is saved by serving water to the table in a carafe. A bonus people from all over the world that are dining. We'll say "ah, yes, we're in California"

    Steak Slider

    The view and the atmosphere is tremendous. I tried the steak slider and it was good. I have to try their brunch once.

    View of the Bay.
    SK G.

    The fourth star is for the view, otherwise would have been three only! We made a reservation for outdoor. The table for two is a really small table. Our request for a bigger table was frowned upon and ignored, even though the place was only about half full. The weekend brunch Menu is super limited. A few more options would be greatly appreciated! After ordering drinks, we ordered a gem salad to share and a smash burger to share. The kitchen did send the salad in two plates and sliced the burger in half. However, both were brought to the table at the same time! So, do we eat the salad first, and let the burger get cold?! Ahhh! Would have been so nice to get the burger 10-15' after the salad! Fortunately, the burger was yummy, the fries were meh! The view is amazing! It was a little chilly (in July!} and the tiny heaters were useless! The service was ok, nothing memorable. At this price point, the customer deserves more!

    Seasonal Cake
    Saleen M.

    Amazing restaurant in Claremont Resort & Club! We made a reservation & arrived early. We went to the adjacent bar to grab cocktails & watch the game. When our table was ready, we were greeted happily by Em who took us a to a table near the window with gorgeous views of the property & Berkeley. They have an outdoor seating area & we will definitely come back to dine there for brunch. The menu is overwhelming because everything sounded so good, we could not decide! Thankfully, Em recommended a few of her favorite dishes. Sliders: OMG! Amazing! A must order. The prime rib was tender & juicy (& they give a generous portion), the garlic aioli was loaded with flavor & the roll was buttery & fluffy. Braised Oxtail: The oxtail literally melts in your mouth, wow! Seasonal Cake: Make sure to order this with ice cream! So delicious & the perfect amount of sweetness. We were lucky enough to meet Chef John who came by our table to ensure that we were happy we our meal & we gushed about how lovely every dish was.

    Truffle Fries & Gem Salad (split)
    Gina G.

    With my bestie in town staying at the Claremont Resort & Club for a work conference this week, we were just going to meet downstairs in the lobby for a drink before heading to Shattuck for dinner. It was almost sunset and pro tip, you can order drinks from the Claremont lounge and take them outside to watch the sunset (the hotel has outdoor furniture) to vibe and imbibe. With Limewood Bar & Restaurant opening at 5pm, we figured why leave these views and brews when we could keep the fun going without having to leave. For a weekday, the restaurant filled pretty quickly and felt alive. It had me wondering if this was a mix of guests from my friend's conference, other guests, or if locals come to the restaurant too. Regardless, without a reservation we grabbed a high top and service was quick and efficient ~ we split a bottle of wine and the Gem Salad to start. What I loved and appreciated from our amazing server was that she made a note for the kitchen to split the salad to serve to us. While splitting a salad with one other person is usually the norm done at the table, it was so nice to sit back, relax, and have the salad cut already for us by the kitchen ready to consume. Also for a mom to not have to cut anything additional when out with a friend is really nice :) We then shared the Steak Sliders and Truffle Fries. Our server asked if for the truffle fries we wanted regular thin fries or the russet wedges that come standard with the dish. She mentioned the truffle fries are served with a few thicker potato pieces on a plate ~ we wanted to sip on our wine and nosh on regular truffle fries and not the thicker cut, so pro tip..ask for the regular fries! Again, much appreciated tip from the server to ensure our meal was to the standard we wanted. Lastly, the Steak Sliders. Man, I've heard about these 'Parker House Rolls' served here from a Check, Please! Bay Area episode, but truly these rolls and this shareable app which turned into a meal for us, drove it home to 5 stars. From the menu, the Steak Sliders include 'shaved prime rib, black garlic aioli, mushroom escabeche, and fiscalini cheddar' ~ they did not disappoint..decadent, photo-worthy (check my snaps), and the perfect close to a long day with comfort in every bite. The rolls actually come by themselves as a starter app served with bone marrow butter. I've been to this restaurant a few years ago and had the smash burger (still on the menu) ~ def. recommend if the tour de smash throughout the East Bay is your thing. Looks like Limewood does breakfast, brunch, lunch, dinner, and a late night menu served until 10:30p including these epic sliders. You can validate your parking by the host stand or taking a ride share if not staying on location, can't beat it! Post meal there was music playing in the lounge so naturally we gravitated that direction to end the evening with some tunes. Overall, an amazing evening and worth every splurge. Because at the end of the day, who knows when I'll be back..but man did it feel like a nice escape to wine and dine with my bestie at such a historic spot in the East Bay!

    Cocktails
    Stephanie Y.

    The views and vibes. Located in the Claremont Hotel, this is an upscale, but hip hotel restaurant with incredible views of SF. They have comfy booths, but also tables with epic window views of the City below. We caught the sunset and it was beautiful. The food is solid. I wouldn't rave, but I wouldn't say anything bad about it, per se, except, yes, it's expensive. Some would say over priced, but again, those views and vibes. The place was busy on a Wednesday night. A mix of a hotel bar scene and patrons for dinner, mostly looking corporate. But I do need to add: the place was well staffed and provided really good service. I was with the family and the kids ate chicken tenders from the kids menu. Bonus: kids under 5 eat free if you're staying at the hotel. I enjoyed my $18 cocktail, but it was small. I ordered the vegetarian dish which was a broccoli steak in a Thai curry sauce with quinoa. It was healthy, which I was going for and solid, if not a wee boring. My husband's fish was good. It was slightly overcooked, and could have used a little side dish action for the price, but overall a solid dish. We ordered gelato for dessert and I mean no complaints there. In the end, while the food isn't going to blow you away, it is good, but it is quite expensive. You're paying for that view, a high level of service and atmosphere. I 100% will return. It felt like a night away from our lives, perched up on the hill enjoying a luxe night out.

    Breakfast Plate

    The brunch menu lacks options and creativity. I was disappointed that there was only one salad option, more so it was greens, cheese and croutons. I would not recommended the Brunch. The view was awesome. The presentation of most plates was average see photos.

    Delicious vegetarian pasta

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    7 years ago

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    Jamie E.

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    7 years ago

    Great service! Great food. Our family's favorite restaurant in the area. Not to mention, best view!

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    Jamie E.

    Thank you so much for sharing such an awesome review!

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    8 years ago

    Beautiful restaurant and view. And the service, food and wine list are best in the area.

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    Jamie E.

    Thank you for such kind comments!

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    6 years ago

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    10 years ago

    Very great bartenders. Please go see Mike, David, & Manny. These guys are so awesome and know what there are talking about. Great dudes

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    9 years ago

    Delicious! Grilled Shrimp salad with grilled avocado. Very tasteful and light. View is gorgeous.

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    9 years ago

    Exceptional meal, service was prompt & polite. Leave room for dessert. The view was incredible.

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    Page 11 of 14

    Limewood Bar & Restaurant Reviews in Other Languages

    Ask the Community - Limewood Bar & Restaurant

    Any gluten free options?

    Hi Bruce, Thank you for your question. Yes, we do have gluten free options at Limewood.… Read more

    Now that Alameda County goes into Red tier, are you reopen for indoor dining?

    Yes. At 25% capacity. Reservations are required and can be made on Opentable or by calling 510-549-8585

    Are you reopen for indoor dining yet?

    We are allowed indoor dining at 25% occupancy at this time.

    Will you be open on thanksgiving 2020? Is there a fix price? Thanks

    Currently we are only allowed for outdoor dining. No buffets due to County guidelines. Although things change monthly. We are planning a Turkey to go option. And will announcing the details in about a month. Our website will have updated information… Read more

    If I have a party of 25, would it a prefix menu and do I need to put down a deposit?

    Thank you Connie! For a party of this size we would seek to create a custom menu in order to ensure a seamless experience. In addition, we would require a certain guaranteed minimum and we would be delighted to provide specifics if you would care… Read more

    Will you be serving thanksgiving dinner and how much?

    Yes, we will be open on Thanksgiving and serving our normal a la carte menu. You can make reservations by calling, 510-549-8585. Hope to see you soon!

    Is the Social Hour M-F 3-5:30p?

    Correct. HAPPY HOUR: 3:00-5:30 PM (Mon-Fri)

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    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    0.8 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Southie

    Southie

    4.3
    (939 reviews)
    0.8 mi
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

    Photos
    Inside bar and seating.
    Inside bar and seating.
    Sunday Brunch Menu: Poached Eggs & Pastrami Hash ($16)
    Sunday Brunch Menu: Poached Eggs & Pastrami Hash ($16)
    #YolkPorn

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    #YolkPorn
    Marica

    Marica

    4.4
    (2.6k reviews)
    1.5 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

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    Short ribs
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    1.4 mi
    $$

    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Photos
    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast

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    Mascarpone Stuffed Deep Fried French Toast
    Almond & Oak

    Almond & Oak

    4.4
    (429 reviews)
    3.2 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Eggs Benedict
    The Wolf

    The Wolf

    4.2
    (551 reviews)
    2.5 mi
    $$$

    It was that time again for my weekly solo date night and I have had The Wolf in my bookmarks for a…read morebit. Arrived at around 7pm w/o a reservation and had to wait for roughly 40 minutes which wasn't too bad. Lucky for me there is a little bar down the street and I had a little drinky drink. When I got the call from The Wolf, I finished up and rushed over. I was sat at my favorite place in a restaurant...The bar. Its my favorite spot to people watch. OK drinks! I so I had the Coming to the Cottage. First off, the drink itself is so pretty. I love a drink in an unconventional color. It was delicious too. To start, I had the little Gem Salad. It was so good, but i'm super biased. This one had dill, radish and a yummy dressing. Super solid. For my main, I had the duck and it was so yummy. It came in a great sauce and cooked perfectly medium rare. Super fun time over at The Wolf! I totally understand the hype of this place. Great food and great service.

    A very nice lunch with a good friend. The ambiance is perfect: lots of wood and good light. The…read morefood was excellent. I had the pastrami sandwich and she the quiche, and we split the octopus appetizer, which was great. My two quibbles, which kept me from giving five stars: 1) Service was a little too eager to take our plates, Let us talk! We're not hogging the table (I don't think). 2) The cream in my coffee was slightly curdled. At this price point, these things matter. Will it stop me from returning? I doubt it.

    Photos
    The dining area
    The dining area
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!
    Lamb pappardelle

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    Lamb pappardelle
    In The Wood

    In The Wood

    4.0
    (345 reviews)
    0.6 mi
    $$

    Parking: limited parking lot in the back and street parking…read moreExterior: big signs, no steps to go in, steps in the back if you sit outside the patio though Interior: Dim lit, high ceiling, flat floors easy to walk and roll cart or wheelchair, tight spots, bar and bar seats available Service: friendly, helpful, knowledgeable Food/Drinks: I went during their first AYCE, toke way too long, I actually spent 90 mins waiting in line for 2 rounds (6 tacos total) But I've heard they improved it and lessen the wait time Their food are great and their sauce are yummy

    Many of the vegan options on the menu are not actually vegan…read more This is my 2nd time going here. The first time, i ordered a veggie burger and fries but I was told the fries are not vegan even though they are marked vegan on the menu due to the way they are cooked. The veggie burger was not cooked thoroughly and was slimy. I could not finish it. I went back because I was in the area and we ordered the vegan cheese pizza and they came back to tell us they don't have vegan cheese. It is advertised on the menu and online and it was the only reason we went to this restaurant so we ended up leaving. The staff is kind and the restaurant ambience is clean and nice but they advertise vegan options which they do not have. I thought this would be a good place to go with friends who are not vegan because I thought there were options for me but it's just disappointing that they don't actually have anything.

    Photos
    Inside
    Inside
    Wood fired pizza and sangrias
    Wood fired pizza and sangrias
    Mimosa pitcher + grenadine

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    Mimosa pitcher + grenadine
    Gather

    Gather

    3.8
    (2.6k reviews)
    1.5 mi
    $$
    Outdoor seating
    Private events

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

    Photos
    Gather
    Gather
    Gather

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    Limewood Bar & Restaurant - newamerican - Updated July 2026

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