What a Vibe! From Craft Beers and Tomahawk Steaks to simple…read moresnacks and chips, If you can't find something here that you like, you're hopeless! And their BBQ selections should not be missed. Be aware that the prices throughout the complex are closer to the prices in Los Angeles. From the $6usd grilled cheese sandwiches to the $9.50usd base cocktails/well drinks depending on currency exchange rates. And the Valet is $4usd

We decided to try this place due to the good reviews, but I have to say we were very disappointed…read more Good: * The choices and food very diverse. * The environment was OK. * The wine, selection and beer IPA sour beer was good. * Good aesthetics inside. * Valet parking. Bad: * Very, very hard to find a table. * The food prices are very expensive for the quality of mediocre food and drinks. * We only ordered six pieces of oysters and two shrimp tostadas. It took over 30 minutes to get our food. It took too long. * The Customer service while ordering food was so bad it seemed like they didn't even care about our order. * I feel bad for the waiters and waitresses delivering food because they were running around looking for the numbers on the table. I know that it can be very frustrating and chaotic. * Not a good place for large parties due to the very limited seating. * Not very children friendly, more for an adult environment. * But the worst of it was the parking, it was very bad and hard to find, you might have to park more than two blocks away to find any parking. Conclusions: we were very disappointed and not a good experience. Most likely we will not be coming back.

If you love street food Mexicana como mariscos y res (Tierra y Mar) you have to come to 'the spot'…read moreEl Prieto! I love the ambience where you have to order amongst the crowd, eat standing, & orders being called out. It reminds me of street food decades ago. Oh yeah... the seafood & meat are great, too.

My bf and I stopped by Mariscos y Birrieria El Prieto on a Sunday morning and one of our favorite…read moreYouTubers suggested it. Ambiance: The place was busy but not overwhelmingly crowded. Just a heads up before you go, there is no seating. It's a standing-room-only setup with barrel tables throughout the outdoor space. You order from one of the trucks, find a place to stand, and enjoy your food. The atmosphere felt lively and authentic, making it part of the experience. Service: Service was quick and efficient despite the crowd. There was even someone helping direct parking, which made arriving and finding a spot much easier. Food: The complimentary consommé completely stole the show for me. It was rich, flavorful, and packed with chunks of seafood. Every bite had a deep, savory flavor with just the right amount of spice. It was honestly my favorite thing we tried. We ordered the Gobernador, the Negrita, and fish tacos. The Gobernador was loaded with shrimp and melted cheese, creating the perfect combination of rich, savory seafood flavor. The shrimp tasted incredibly fresh and was cooked perfectly. The Negrita was another standout, piled high with shrimp, sliced avocado, and topped with an oyster that added even more fresh ocean flavor. It was served with tostadas on the side, and every bite was packed with bold seasoning, fresh seafood, and great texture. The fish taco was good and made with fresh ingredients. My bf and I are big foodies and have eaten a lot of fish tacos over the years, so we're probably tougher critics than most. While it wasn't our favorite item of the meal, it was still enjoyable, and the Gobernador and Negrita were the clear standouts for us. While the prices are a little higher, the quality, freshness, and portion sizes help justify it. Overall, this was a great experience from start to finish. Between the flavorful seafood, and generous portions, it's definitely worth coming back again.

We heard about Shawarma guys from YT featuring best food spots in San Diego. We went to their South…read morePark branch. We were initially aiming for the crispy shawarma however only Mira Mesa and La Mesa does it. So I guess that's next on our list! The wraps were unexpectedly big! This is probably the biggest wrap I ever had! Generous with meat and veggies. Their wagyu egg rolls are definitely must have! Falafel fries is really good too! All of these perfectly paired with their garlic sauces. My favorite is spicy lemon garlic! The staff are very knowledgeable about their menu. It's a food truck set up and there's mini standing tables for alfresco dining. SG was definitely lived up to the title #1 restaurant in the country on Yelp!

Came here on a Wednesday night around 8:30pm. I ordered online in advance and just waited outside…read morefor my order. There were plenty of parking spots around this time. Not really an ambience since there's not much as far as a dining room. There are a couple of cocktail tables where you could eat. After ordering online at 20:20pm, my estimated pick up time was 8:39pm and got the order at 9:03pm. The cashier informed me their chicken is taking a while and added extra time to the wait. It probably would've been faster if they weren't so backed up. I ordered the Wagyu beef and chicken shawarma plate for me and my wife to share. I added 3 falafels and pita bread on top of it. The food was still fresh when I got home 15 mins later. Everything was good and just enough for us two. Also, I'm not sure why there's a range of where they may be located on Yelp since this is just a food truck that seems to be permanent at this location.

This place should be called Hibachi Peasants. Yelp really needs a zero star option for places like…read morethis. As a matter of fact, this "restaurant" owes me stars. I ordered the chicken plate via Postmates. The picture on the app shows chicken drizzled in teriyaki sauce, it also states the plate comes with vegetables. I was very disappointed when my ordered arrived. The chicken had no teriyaki, which it desperately needed. The chicken, the rice, and the "vegetables" (it was just some squash and raw onions) had no flavor at all. If you scroll down you'll see other reviews with the same complaints. Evidently, customer service and quality are NOT their top priorities. I was not able to finish this, I tried to give it to my dog but he turned it down too. The packaging was also not secure. Thanks for a terrible experience, Hibachi Peasants.

This is, according to Hibachi Kings, a standard serving size of their vegetable side. Mind you, it…read morecosts $4.75. Mushrooms were missing too, but I don't think even mushrooms would have saved this fiasco. I went back to ask about it, and was told "the container makes it look smaller than it is". It's a quarter of a zucchini with 6 strings of onions is what it is. Count the pieces yourself, fork for scale next to it. No thank you. The meat tastes good. So there's that.

I would say that I am a person who generally does not care for the typical bbq food. BUT - THESE…read moreGUYS MAKE FIREEEEEEE BBQ!! MUST HAVE ! The meat is so tender it just falls right apart. I will be hunting this food truck down again for more deliciousness. Doesn't need any sauce just enjoy it melt in your mouth

My go to favorite hibachi! I always get the steak and chicken fried rice! Best rice everrrr very…read moretasty!

I gave this place two out of five stars because I was really disappointed with the amount and…read morequality of the food for paying over $20. The absolute best part of the meal was the fried rice, which was really good, but everything else fell short. I ordered the teriyaki chicken, but there was a really disappointing amount of meat in my box--barely any at all--and it didn't actually have any teriyaki sauce on it whatsoever. On top of that, the yum yum sauce came in a super tiny container, and some of the vegetables, particularly the zucchini, had a strange, almost chemical taste to them. Overall, it was just a letdown for the price. You could easily go to another restaurant, spend the exact same amount, and get double the amount of food with much better quality.

10/10 would recommend…read more I cannot rave their food enough! I was lucky enough to try their food at Wonderfront Festival this past weekend! The staff here were very friendly. I got mixed fries (fried fish and fried shrimp on top of fries). Portions were sooo generous and filling! I already miss their food...

Surprisingly delicious: ordered the fish tacos and fish…read morecocktail... yum yum. Service was quick: excited for next time I get to try something different

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!