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    Villa Francesca

    3.1 (577 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Villa Francesca Takeout or Delivery

    Villa Francesca Photos

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    VILLA FRANCESCA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Villa Francesca

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    Melissa M.

    It's always tough to choose where to eat in The North end. Villa Francesca might be one of my favorites. We had an amazing meal. Loved the ambiance. The people were super friendly. Homemade pastas. It's hard to decide what to order. Garlic bread is a must. I suggest ordering different dishes and sharing.

    Gamberi Scampi
    Lena L.

    Was lucky to get a last min Friday night reservation and got seated in the basement. Seating was crammed and service slow cuz how busy they were. The mussel and shrimp appetizer were okay and the special pasta in the cheese wheel I was most excited about came cold with chunks of undissolved cheese.

    Spaghetti Al Pesto Genovese
    Michael B.

    Very friendly and intimate place . Service was accomodating even without reservation given multiple seating areas. we were able to get a window seat . Service reasonably fast considering how busy the restaurant is . Prices are comparable to the other neighboring places . Pasta is made on site ,highly recommend the pesto .

    Jessica K.

    Excellent service and the atmosphere was exactly what we were looking for in the North End. The food was phenomenal. Ordered the cheese wheel special and it did not disappoint!! Added chicken to it and it was so perfectly grilled and delicious. Mussels and eggplant rolitini as appetizers and the Dover Sole. Absolutely perfect! Husband ordered Fruti DeMar and it was delicious. Five out of five stars from beginning to end.

    Dat L.

    There was barely anyone when I went and no wait. I had the Spaghetti Carbonara which was very good and creamy. The price was very cheap surprisingly.

    Lobster Ravioli
    Mike T.

    I went because I saw a video of them preparing the pasta in a cheese wheel. But the service wasn't offered or even on the menu. We made reservations and arrived early and they got us in pretty quick. The server was friendly, but the service was kind of slow. They had a decent bar I just wish the list of wines by the glass was bigger, because there was really only five white and five red aside from the full bottles. We started with the lobster ravioli which was super flavorful, and done so well with the perfect sauce. I got the Fettuccine con Gamberi which tasted so fresh and came with a really great sized portion of shrimp. I do wish there were more protein options for dishes. They seemed very much seafood Italian. The restaurant itself is set up really nice, but it's definitely meant for a small group at most. I'd definitely recommend for a couple or small group max. Not super loud so you can still carry a conversation even though it's the typical small space north end Boston restaurant.

    Table side brandy flambé fettucine with Portobello mushrooms, sundried tomatoe
    Mylinh V.

    Charming restaurant located in the North End. The space in the restaurant itself is pretty tight so chances are you will bump into your neighbor. The restroom is in the back and it a single toilet per gender. Service was quick! Our food came out fast. We ordered the lobster special (lobster/mussels/clams all over a spicy fettuccine) and the table side prepared brandy flambéd fettuccine with portobello mushroom and sundried tomato. The table side prep was fun to watch but honestly the meal was very normal. Nothing crazy stood out to me about the two dishes we ordered. The mussels and clams were kind of over cooked. We also got some bread for the table and it was ok. Not the best bread. Didn't seem fresh.

    Bea T.

    Always been a very cozy restaurant and came here for a dine out week fixed price of $42. Had delicious muscles with an amazing red sauce, and had the veal Francesca and it was so delicious! They did a very basic gelato vanilla ice cream, but it was a good palate cleanser. Friendly service.

    Nishanth D.

    Visited villa Francesca during restaurants week, they had a great deal , 2 course meal for 27. I felt the menu was quite extensive compared to most places during restaurant week. I liked the appetizer options they had as well. We tried the mussels and fried mozzarella, both were good and had good flavor. For the main we had the spinach ravioli and the sole fish. The food in general taste wise was decent. Was slightly disappointed in the bread, for a place like this I expected that to be better. But overall on that day, though the food was decent, id say it was slightly on the greasier side or more oil. It could have been what we ordered as well, almost everything had it. So slightly felt a little more oily than I'd like.

    Seafood Diavolo
    LA T.

    Hands down the best Italian place to eat in Boston , no questions asked. The food is authentic, consistently delicious, and the kind of meal you think about long after the plate is cleared . I've brought family, clients, and friends here over the years, and every single one of them has walked away giving it five stars . Relocating to another state was honestly heartbreaking because this spot became such a staple for me . In the summer, the massive windows are thrown open , letting the surrounding North End energy pour right in and elevating the whole experience. Parking in the North End can be a challenge , but I usually park at Sargent's Wharf Lot and enjoy the 0.3 mile walk, perfect for building an appetite or walking off the pasta. Rideshare is also a solid option . I've ordered so many dishes over time that the list feels endless, but standouts include the Lobster Ravioli , Risotto Pescatore , Penne Alla Norma , and Ravioli Burro e Salvia . Dessert is non negotiable here, the homemade cheesecake is an absolute must . If I could rate this place higher than five stars, I would do it without hesitation . Any time I'm back in the Boston area , this is a guaranteed stop. They accept reservations and occasionally you can get lucky without one, but I would never wait in line anywhere, and this is the kind of gem I secretly hope stays that way for people like us . The servers make you feel like you're at home , which somehow makes the food taste even better. If it were closer, I'd dine here multiple times a week, though maybe the distance is for the best . I already cannot wait for my next visit back .

    Gamberi Scampi
    Srinithi R.

    I came in just for drinks and appetizers. We were seated right by the large windows which has the best view. The place was decorated like a wine cellar but with lots of sunlight. I really loved the gamberi scampi! The staff were super friendly and made sure we were satisfied with our meal. I will come back next time to try the entrees.

    Pasta

    We had a table by front window. It had a great atmosphere. The waiter could have been a bit more attentive. We had to ask the waiter to the next table to fill our drinks. We had pasta, chicken parm and a Caesar salad. Special for the night was Alfredo with sun dried tomatoes lit on fire in a big bowl of cheese. It was yummy, but still had the flavor of the brandy they used to light it. Didn't get to use the restroom as there was A line and not a lot of room to stand around. Food was good. I'd go back.

    My son and I stopped in for a late lunch after Christmas shopping in the North End. We ordered the bruschetta appetizer and the lunch special which was homemade fettuccine with sundried tomato, portabella mushrooms, grilled shrimp and a creamy sauce. It was served table side warmed in a cheesewheel. It was honestly the best dish I've ever eaten. My son rated it in his top 10. Absolutely yummy

    Fettuccine Alfredo

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    Page 1 of 15

    Ask the Community - Villa Francesca

    Casual ?dress ok Reservation needed

    We were in casual clothing when dining there last week for dinner. We went in the middle of the week so no reservation was needed. But not sure about the weekend.

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    Cafe Amaro

    Cafe Amaro

    4.4
    (83 reviews)
    0.0 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.0 mi
    $$$

    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

    Photos
    Bricco
    Bricco
    Bricco

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8
    (793 reviews)
    0.0 mi
    $$$

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Everything went well tonight for a Saturday in the North end with the world out and about. So…read morepacked out there that night, the city was alive. We waited about 30 minutes after checking in for our reservation, they were running behind a bit. We were then seated in the downstairs dining area, which i actually liked better than upstairs, felt more intimate and more spacious. Service was great, our server was very nice. We were here to celebrate a friend's birthday - Trombetta al pesto The pesto sauce was on the herbier side, i prefer more of a garlic pesto but still delicious! - chicken parm with ziti - actually a much smaller portion then expected, would have liked a bit more ziti to chicken cutlet ratio. BDay boy inhaled it anyways. - chicken cutlet carbonara spaghetti i probably would have opted for the grilled chicken over a cutlet next time. For me it was a bit dry with the cutlet and needed MORE sauce for the dish overall. It was tossed in some, but the flavor didn't come thru as bold as i had hoped. perhaps some bacon bits in it would have hit another flavor trigger on my taste buds personally haha. Overall though it was still a good pasta. All the pastas were al dente. Came out hot and quick. We really liked the calamari, fresh, not chewy, not overly battered. Would def get two of these next time! The staff was super nice, got a tiramisu desert for the birthday boy! Nice light and a sugar kick.

    Photos
    Trattoria Il Panino
    Trattoria Il Panino
    Trattoria Il Panino

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.5 mi
    $$

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Panza

    Panza

    3.8
    (1.6k reviews)
    0.1 mi
    $$

    Had a nice dinner on a Thursday night. Service was good and food was also solid. We had a large…read moregroup and they handled it well, while also taking care of the other guests. I had the Chicken Parm, which is always my litmus test for Italian restaurants on my first visit.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

    Photos
    Interior
    Interior
    Bruschetta
    Bruschetta
    Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Villa Francesca - italian - Updated July 2026

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