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    Lindey's

    4.2 (1.2k reviews)
    Closed 11:00 am - 10:00 pm

    Lindey's Photos

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    LINDEY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Lindey's

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    Reviews With Photos

    Denver Steak
    Kate M.

    Food was excellent as expected. The beef carpaccio is always the best appetizer for a light flavorful start. The Denver steak was cooked and seasoned to perfection. The fish special had a carrot ginger sauce for Easter weekend which we loved. The new lemon martini (bar in a bar) is a must get!! Unfortunately we sat at the bar and service was not as expected especially for Lindeys. The bartender was not very friendly and attentive.

    Eggs Benedict
    Julie F.

    I went to Lindey's for my birthday and it honestly felt like the perfect place to celebrate. The service is what stood out to me the most, it's definitely more upscale, but not in a way that feels intimidating. Everyone is super attentive, knowledgeable and just makes the whole experience feel really special, which is exactly what you want for something like a birthday dinner. A lot of people mention how consistent and professional the staff is, and I completely get why. The inside is also so nice. It has that classic, elegant vibe with white tablecloths and really pretty lighting, but still feels warm and not too over-the-top. It's one of those places where you instantly feel like you should be celebrating something. I've also been for brunch and their brunch menu is really good. Definitely not just basic options. They do a great mix of breakfast and lunch-style dishes, so there's something for everyone.

    Steak Frites
    Nick M.

    One of my favorite restaurants in Columbus! Really love coming here, and the only bad thing I can say about the place is that it takes several weeks to get a reservation for the weekend. The service and interior design make you feel like you're at a five star restaurant in Paris. We ordered a bottle of wine which was delicious and I highly recommend just so you have some time to take in the restaurant ambiance before or after your dinner. Our server Misako was very attentive. I had the steak frites which were delicious. They also served us bread, so if you're not starving, you're probably fine with an entrée and the bread service. Overall, this is a must visit if you're in Columbus. It is tucked perfectly in German village so you feel like you're somewhere in Europe. Always a good time here and can't wait to come back!

    Blackened shrimp and pasta - the sauce on this was SO GOOD.
    Angela D.

    Lindey's is the best tried and true restaurant. In the city. There isn't a local that whenever you bring up Lindey's doesn't go "oh yea". Because we all know. Lindey's is great! Solid fine dining in the heart of German Village. From walking up to the brightly lit front entrance, through the beautiful bar and through the restaurant- they are classic. It's not noises and overwhelming, the lighting is perfect and the food is always perfect. Pricing isn't over rated - the food is quality. I've been so many times - I can name a few things; Caesar salad, French onion soup, calamari, steak, and chicken dishes. Great quality pasta (I'm Italian). They just opened another spot at Easton called Bar Italia - equally as fantastic. Lindey's is known for their back patio - it is HARD to get seated during warmer months out there. If you get to- you are one of the lucky ones. The only time I have been on their patio was during German Village Lights when they open their patio bar. It is CROWDED. lol Parking is a little tough, unless you live around here and know where to park. Valet service is suggested. Around Lindey's are two cute boutique shops, as well as Club 185 a few blocks down for a night cap. Enjoy the best in the city!

    Tyler N.

    Lindey's was a great choice for our anniversary dinner. They surprised us with complimentary champagne to celebrate, which was a really thoughtful touch and started the evening off right. Our server, Jakov, was outstanding. He was professional, attentive, and went above and beyond to make sure we had a great experience. I ordered the filet, which was cooked perfectly and was one of the better steaks I've had in Columbus. My fiancée ordered the salmon and really enjoyed it as well. We also shared the Caesar salad, enjoyed a couple of espresso martinis, and finished with the Post Mortem brownie sundae. Between the excellent service, beautiful patio, and great food, this was an easy five-star experience. We'll definitely be back for another special occasion.

    Menu picture
    Joe S.

    This was a nice place with a great atmosphere and great service, but the food was kind of a miss for me. It was kind of an old-school classic restaurant with a dark atmosphere. The waiter was engaging and was making recommendations on what people typically get. I had a few cocktails but nothing really wowed me with them. They weren't bad but just weren't hitting right. The bar didn't have something one of the guys at the table wanted and the waiter really didn't know what it was, but it was a common liquor. They had trouble finding a suitable substitution. And it figures it was the guest we were trying to impress (gotta love business dinners, right?) Food wise, the Lobster Risotto was more of a shrimp risotto. The description did say it had shrimp, but just call it Shrimp and Lobster Risotto and be straight up about it. The description definitely oversold it. Trickery doesn't work in the food industry. It was a good experience, but I don't think I'd go back here if I had to have a nice dinner in Columbus. Maybe if they made a Triple Lindey to pay homage to "Back to School", it would entice me!

    Baratta
    Vicky Z.

    One of my top restaurants ever since I moved to columbus. I go there solo all the time. They have an amazing happy hour too. Staff are often helpful, place is clean. Highly suggest the beef carpaccio as an app, and the lobster risotto as your entree.

    Exterior
    Nancy R.

    A visit to German Village is incomplete without booking a table at Lindsey's. Brunch is outstanding - but lunch / dinner menu is unique and delicious. Great for any appetite - incredible service, beautiful menu, and delicious food and cocktails.

    Finally received the bread. Told my order wasn't available and could they half a filet. What has happened to Lindey's.

    This was always a great place. Service slow. Menu items altered. ???? It was a Birthday. No apologies, just deal with it.

    Steak frites, sea bass, salmon, lamb chops
    Jeongmin H.

    Perfect spot for a special occasion, which my friends and I came for a birthday celebration. Got to try the steak frites and chilean sea bass, which both my bf and I both liked the sea bass a lot more. I've honestly never had fish and veggies that tasted SO good like that before. The fries that came with the steak tasted too much like McDonald's fries and the steak itself was just ok. If you're indecisive about which dessert to get, please get their brownie. It tastes freshly baked and comes with ice cream and fudge that just melts in your mouth. Our server was so attentive and also funny which made it such an enjoyable dining experience. Highly recommend!!

    Australian Sea Bass
    Chanel F.

    Lindsey's always came highly recommended since we moved to Columbus and we finally made it! They had complimentary valet. We made a reservation and was seated promptly. The only downside of the whole experience was where our table was located we were right next to the hostess booth so we could hear everything going on and lots of servers and hostesses just around the area made it a little less intimate of an experience. But our server Sarah was very nice! We started out with the chicken and mushroom potstickers, lobster bisque and the kale salad. Entree wise I got the seabass and overall it was good just lacked salt. My husband got the halibut. We ended off with the sundae which was HUGE! We couldn't finish it. Can't wait to go back and try something new!

    "As The Tables Turn"- a great read about Lindey's by Sue Doody & Michael J. Rosen
    Linda E.

    The food, ambiance and service at Lindey's are delicious, stunning and professional. This is my favorite restaurant in the German Village. I just finished re-reading "As The Tables Turn", a charming tell-all about the history of Lindey's and a quote in the book by Betty Rosbottom (cookbook author and teacher) succinctly sums up my sentiment about my experiences at this restaurant: "...But what I don't have to guess is why people will continue to come to Lindey's- for the warmth and the cozy, comforting feeling of eating in a place that makes you deposit whatever burdens you have at the door. Home away from home, that's Lindey's now and 25 years down the road-no matter where in the world the menu takes its inspiration."

    Bread
    Josie G.

    My favorite place to eat in Columbus. The patio is such a beautiful spot to sit out on. We ordered different alcoholic beverages and were pleasantly surprised by all 4. I ordered the crab cakes - YUM. Good meal!

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    11 months ago

    Delicious! Great service and the shrimp salad had so much freshness and flavor. I would highly recommend.

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    6 months ago

    Great food and service, the perfect date night spot that my husband and I have been looking for. Highly recommend!

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    6 months ago

    Food, service and ambiance were all 100% spot on. I highly recommend this restaurant.

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    1 year ago

    Great food! I ordered the calamari and fried shrimp. The bread was delicious. The complimentary valet was icing on the cake.

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    Lindey's Reviews in Other Languages

    Ask the Community - Lindey's

    Is there a dinner dress code?

    Casual to dress casual....not fancy smanchy....but most customers look nice.

    View All 2 Questions

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    Wine on High

    Wine on High

    4.4(124 reviews)
    2.0 miShort North
    $$

    Eight years of visiting Wine on High and it's officially time for an update and an extra star is…read moreindeed warranted. I really enjoy this place and I've been visiting more and more often these days. It's just such a chill wine bar. The vibes are always on point, the staff is lovely (shoutout Chelsea for always being awesome), their selection is great, and the prices are fair. If you ever want to enjoy some food while sipping a glass you can order it from Hubbard Grill next door and they'll bring it over to you. If you want some entertainment during your visit, they have a TV but the people watching on High St is prime time. They also have an upstairs which is perfect if you have a party. Give them a visit next time you're in need of a relaxing time and a glass of your favorite wine.

    Super cute place! Very small though, so plan ahead if you have a larger group. Ordering was a…read morelittle confusing because there weren't any signs explaining that you needed to go order at the bar. We waited at a table upstairs for awhile thinking we had a server. Once we realized we didn't, we went downstairs to order our drinks and food at the bar. I had the braised beef sliders with brussel sprouts and they were so good! The food is from Hubbard Grill so that's a fun addition. The wine section is vast, but there is a corkage fee of around $12 for any bottle bought in the store that you want to drink.

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    1.0 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    The Refectory Restaurant - Mousse au chocolat

    The Refectory Restaurant

    4.4(596 reviews)
    8.3 miNorthwest
    $$$$

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

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    The Refectory Restaurant - Beat salad

    Beat salad

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    Entrance

    Lindey's - newamerican - Updated August 2026

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