Our waitress Radhika was AWESOME!!! Super attentive and gave great suggestions for drinks!read more

Joni was amazing ! She was so kind and helped me with choosing what to order! She kept us updated…read moreon our order and made sure to check on us throughout our meal! Highly recommend!

I knew I had to come back for the back room - a reservation was done online. Good luck with the…read moreparking! Anywhere parallel/ perpendicular to bowen house is safe but usually packed. Immaculate vibes, super dark like you're in a dreamland. The drinks are custom made here - while I tried a new drink I went back to the Beach what? Drink twice. The sandwich was the first thing I ate all day and it was delicious. Making it long was a nice theatrical touch

Came here on a Monday - had fantastic service by Jorge and the patrons at the bar…read more Had the shirazi salad & the beer tartare - fantastic Just a really cool vibe and good drinks, had a delicious martini , and would come back

I love this place so much. I'm always met with hospitality and care. The food and cocktails are…read moremade with such creativity and is something I look forward to when I visit. Additionally, the staff is so attentive and knowledgeable. I will DEFINITELY be back soon!

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

What an adorable place! Such great care for their restaurant and the service was fantastic!!! So…read morefriendly and kind! And our breakfast was so good!!! Highly recommend!! They only serve breakfast and lunch ( just an fyi )

I've had huveos rancheros all over the country. These are by far the best!!!!…read moreService was excellent, food was hot fresh and fast If you're in town, I highly recommend this place for breakfast . Oh, and a bonus they had clean restrooms

always a nice pleasant experience. Waiter was very friendly and accommodating. Will definitely…read morecome back next time in Dallas.

Lashonda was amazing. She was knowledgeable of the menu and gave us a service with a smile and…read moregreat attitude. Food was amazing as always.

Brussels Sprouts Salad…read more Solid and refreshing! Added avocado to this, which I think worked well. Felt super healthy eating this. Dressing worked well

We stumbled upon this place in downtown Dallas and were very pleased with the service, food quality…read more(and quantity) and the ambiance. It is a clean-feeling atmosphere with friendly and attentive servers. The wok dishes were flavorful and delicious (especially the teriyaki). Pork was good but fries needed a bit of salt. Overall great restaurant with diverse menu. I'm excited to come back!

This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

Just wanted to say Thank You to Casey our server! She was polite, professional and funny! Her…read morerecommendations on the Salmon and Rainbow trout dinners were perfect!

the BEST service ever. they will take such good care of you. the food is incredible as well!!!read more