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    Ling Long

    4.2 (25 reviews)
    Closed 11:00 am - 10:00 pm

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    LING LONG ATMOSPHERE

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    Recommended Reviews - Ling Long

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    Erika O.

    I came to Ling Long for an early dinner on a Sunday. We were immediately seated. I wanted soup so I had the silkie chicken soup with rice noodles. The broth was flavorful but the chicken wasn't anything special, there was a lot of small bones in it and it lacked flavor. I think I just expected more from this dish. The interior was very pretty, loved the decor. Our service was also very good. I'm hoping I can go back and try some other dishes

    Inside
    Chelsey H.

    This was my first time trying this restaurant and it won't be my last. My friends and I shared a bunch of different items and all were good! I especially loved the fun dessert options. The service was super quick as well. They also decorated the restaurant so nicely. We were super impressed!

    Entrance
    Kim H.

    The decor is awesome! You feel immediately immersed into the culture. We tried a few apps and main dishes with some friends and split family style. Our favorite menu items were the flavorful calamari (full pieces) and the sizzling short ribs. We didn't get a chance to try drinks or dessert but will plan another visit. I made an open table reservation for Sunday at 1 pm and it wasn't really needed but probably more relevant for a Friday/Saturday evening. Parking is shared in a shopping center so you may have to result to street parking depending on how busy the area is. We would definitely return!!

    Beef skewer and scallop skewer
    Lauryl B.

    -Favorite bites: both the scallop skewer and the beef skewer and the fried chicken wings that had a fermented red bean flavor. All three of these items were cooked very well. The Gooseberry sauce on the scallops was sweet and went well with the scallops! -I thought that the beef short rib had a good flavor, but it was incredibly tough and had way too much fat. A lot of pieces had to be spit out after chewing forever.. -The calamari was super tough as well, but flavor was nice -The kimchi cucumber didn't taste like kimchi in my opinion, but was fine -The taro and grass jelly dessert was good! I just wish it had been taro ice cream instead of the taro paste. -Everyone on the staff was incredibly friendly and helpful -The decor is gorgeous inside and overall it was a good experience trying new things!

    The ling long blossom
    Jade K.

    Last night I attended their soft opening and it was such a treat! The staff were so hospitable, the food was high-end & authentic, and the space was absolutely GORGEOUS. Knockout dishes were the scallop skewers, duck soup, and the seafood fried rice. I can't wait for yall to check this place out!

    Tim T.

    Updated review - the appetizers are excellent and I will try the fish next time. Also a wide assortment of beverages like various teas etc. Excellent service and very cool decorative interior dining atmosphere.

    Whisper of green and purple. Matcha ice cream, sweet purple rice and chewy milk mochi.

    Ling long had great appetizers: fried oyster and culimari. .Had great sizzling black pepper beef ribs. Excellent sauce and flavor with red and green peppers. Service was great and understood my concerns with food spice level. The place is new but had great look with Asian flair. Sit down with your date and enjoy. You may be spending a little more but things are up these days with the non-wars. Still great place to be and flavors to enjoy. Try a desert. Don't expect sweet but new Asian flavors.

    Braised crispy beef rib. Yum!
    Adam P.

    What a treat to find a little treasure of a Chinese restaurant off of Classen in the heart of the Asian district! They offer authentic high-end cuisine that is embellished with unique presentation and exceptional quality. The interior is high-end with comfortable seating and a good sense of privacy reach table. Paragraph I got the raised crispy beef ribs as my main course and was not disappointed at all. The flavor was sublime with good umami and a nice accoutrements that synergized with the flavor and texture of the food If you're looking for an enhanced Chinese food experience/elevated you will not be disappointed.

    Fried Calamari
    Nathan Reynolds

    Amazing. Everything is amazing. Just the right amount of spice, all things considered. Also Sambal is amazing. One of the best restaurants in OKC.

    Scallop and noodles
    Mary N.

    The lamb skewers were the best thing out of the entire menu! The mint jelly sauce was the chefs kiss for it! The scallops skewer were a little under seasoned but they were fine for the steamed scallops and noodle. The ribs were good. Very basic. The seafood fried was also good. I could have used more heat on them but they had a good ratio of seafood and rice. The desserts were very delicious if you enjoy Asian desserts that aren't too sweet. The taro one was the better of the two. I was excited for the pandan one but it fell a bit short to my expectations. Overall, great service and cute place and I'll definitely be back!

    Sweet & sour pork

    Ling Long now has lunch specials. However, I wish they put the spring roll sauce on the side instead of on the spring roll as not everybody wants the sauce and to keep the spring rolls crispy. We tried the crispy braised beef and it lacked flavor despite having the tamarind sauce and spice sprinkles on the side. Our favorite today was the calamari and egg york crispy shrimps. A friend has told me about its bathroom so I checked it out today. The bathroom, indeed, is nicely decorated too. Our server, Dylan, was very attentive. I will be back to try other dishes.

    Dessert

    Very fun interior, lots of nice decorations and intimate seating arrangements. The food selection is pretty unique, I think this is the best Chinese food I've had in OKC. Everything was consistently delicious. Service was also very quick! Definitely worth checking out, I especially enjoyed the desserts.

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    4 months ago

    Great food with very pretty decor and great service. Everything beautifully presented.

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    5 months ago

    Service is bad, food is bad and expensive. Note! They charge 15% for party of 5 or above.

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    Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

    We have been a fan of Chef Kevin for a few years now. This was our first time making a trip to…read morevisit his restaurant. What a compliment to the start of our trip. We started as most did with the Sweet Potato Burrata. What a great dish. The chips were amazing. The pomegranate seeds helped cut the sweetness. A very rich tasting starter that should actually be a dessert. It was something I would have not expected. We then had the house salad, For us two, we would have been happy with the meal ending with that. We are not big eaters and weren't ready for the size of the Portions. Everything is served family style. Bring your appetite. The dressing was unique and tasty. The salad was perfectly dressed. The pickled onions were to die for. We then had the Bibimbap. WOW, what a flavorful profile. Kevin, you out did yourself. I have never had Korean influenced food before and this has turned me into a fan. Then came the tots. As noted previously, these are some of the best tots ever. What a beautiful piece to an already excellent meal. Finally, we topped off the evening with a Special dessert of banana pudding. I didn't taste bananas, so not too sure I have the name right. But it was delicious with the Gojunang Caramel sauce on top. We are thankful we had the opportunity to share this restaurant with people and ourselves. What a great place to visit!

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