I happened to come across a tiktok for this place and had to try it. The inside was small but we…read morewere quickly seated and waited on. There are so many options and we ordered way too much food but everything we had was great. We ordered the scallion pancakes, combo xaio dumplings (soup dumplings), spicy Szechuan popcorn chicken w/fried noodles, orange chicken w/white rice and chocolate bao for dessert. The pancakes were crisp and flavorful - not too greasy at all. We enjoyed the xaio dumplings again fresh and flavorful. My husband really enjoyed the Szechuan popcorn chicken- you could tell it was hand breaded and he said the spice and flavor was spot on. The fried noodles were flavorful and had a slight spice to them. (We originally were going to order reg noodles but our server let us know that reg noodles were just plain noodles so sauce or anything). The orange chicken was fresh and flavorful- everything had large portions! We honestly could've split an entree and still had plenty. The chocolate bao - so delicious- I still have dreams about this! Would highly recommend everything!

A solid 3.5. I don't think corpus is known for their fine cuisine but this was pretty enjoyable…read more Walked in on a Friday afternoon with half my kiddos football team. Our waiter earned a fantastic tip for the party of 9. The popcorn shrimp dish was a little too spicy for my liking after I was assured it wasn't "that hot". The shrimp tasted fresh and were pretty big and juicy. I celebrated my recent 20 lbs weight loss by ordering double carbs for sides ...rice and noodles--both needed a little salt. My kiddo had a combo spicy soup that was too spicy for him but he did his best. Perfectly cooked veggies. He definitely received his recommended daily serving for the day! Huge portions, fair prices--ain't mad at it! Nothing fancy, but the restrooms were pretty clean so that's a plus. See you next time I'm in town!

I was kind of surprised at the extensive menu list so I'm not sure how all the dishes compare but I…read moreordered their staple Ninja ramen. I got the Tonkatsu with an added fried egg and it was pretty good. I did think that it was going to be weird with the tonkatsu in the broth but I ate it fast and the shell did not get overly soggy. They could have placed it over the bed of green onions to protect it more instead of putting the eggs on it but I'm not sure. Presentation of the ramen is nice. Service was fine it was a simple order and pay kind of experience. The restaurant is cute. I would definitely come by here with a date. Parking is available outside as well since this is inside a strip.

Tried Ninja Ramen & Thai and had the Spicy Tonkatsu Ramen. I appreciated that the pork was sliced…read moreon the thicker side. It was still tender and had great depth of flavor. Overall, I liked the ramen, though I wasn't used to the amount of raw white onions added. The broth leaned a bit on the bland side for me. Just a little more salt and it would've been perfect! Service was quick, our server was really nice, and the space has a casual, easygoing feel. Still a solid spot.

If you're craving authentic Hong Kong dim sum, Tim Ho Wan is worth the visit!…read more We tried the famous BBQ Pork Buns, Shrimp Dumplings (Har Gow), Pork & Shrimp Siu Mai, Steamed Rice Roll with Shrimp, and Pan-Fried Turnip Cake--and every dish was fresh and flavorful. The BBQ Pork Buns definitely lived up to the hype with their sweet, crispy topping and savory filling.

Gaaahhhh. I can't say enough how desperately I wish Tim Ho Wan would open a location in north…read moreHouston (The Woodlands) area. Alas, we made that trek once again, because my craving needed to be quelled! We were dining with a friend who lives less than 10 minutes from the restaurant, and I told her I envied her and that if I lived that close, I'd dine there at least twice a week! So why the 4 stars this time? So the service, which is usually mid, was quite standoffish this time. We had to flag someone down to request drink refills, and when we asked a nearby server if we could order more food, she fake-smiled at me with daggers and wordlessly got someone else to assist. The male server was gracious, but the rest seemed to not want to be there. And while most of what we had was STELLAR as usual, 2 dishes were under particularly under-seasoned this go-round: the congee with pork had next to no flavor at all, and the pan fried turnip cake - always one of my go-tos - was also under-seasoned and - now that I'm looking at my photo from a previous review, was missing the accompanying sauce. Hmmmmm. The restaurant continued to be hopping, even upon our arrival at around 2:25pm, and when we entered, a few tables were unclean, which is never a good look. I have a solution to help with the heavy traffic and its subsequent service issues: open a second location! ...in The Woodlands :) :) :)

Got some basic dim sum items here. Everything was pretty good. Food came fast. Service was great…read more Food: Har gow - delicious Shrimp roll - very good Chive and shrimp fried rice bao - delicious Eggplant and shrimp - ok Pork and shrimp Shu Mai - delicious Red bean rice cake - very good

First time here. Just me and my best friend. Best dim sum I've had. I wanted something comforting…read more The chrysanthemum tea really helped with the day I was having. Service was good because they leave you alone to your conversations

Delicious and fresh food Customer service is amazing…read more Vibes are positive and great Check it outtt This spot rocks Gr8 Amazing Yay to food!!!

The inside is a cute shop size. They have a bar at the front with interesting drinks. They also…read morehave a see through window where you can watch them hand make the dumplings. I tried the signature dumplings which came with a variety of the 8 dumplings- 2 of each flavor truffle, chicken, shrimp and pork, spicy pork. I also tried the Wagyu dumplings. The Wagyu dumplings were my favorite the soup inside tasted hearty and not too salty just a nice broth. The other dumplings that were one of my favorites is the taro dumplings. It tasted like they used real taro and they were made fresh. They were soft and sweet. The thing that I didn't like much was the shu mai. I tried the shrimp and pork and that was meh. The meat was too thick and the shape of the shu mai was too big. It seemed like the meat was almost stuck together with the outer layer instead of actually being inside of it. The spicy cucumber was more of a Szechuan flavor to it and chili oil than a vinegary spicy cucumber. It tasted more oily than anything. The service was okay he seemed attentive so nothing to complain about.

Really good dim sum place when you dont want to drive all the way down to Belaire. They have a…read morepretty good food selection and food is brought to the table fairly quick. The presentation makes picture perfect quality without lacking in taste. Would come back again to try the rest of the menu!

Came three different times and none of the visits left a good impression on me. When ordered the…read moreclassic dim sum dishes, each time they tasted different (flavor and texture). So that alone just shows food isn't consistent. Then when tried the modern dim sum dishes, none of them stood out and was either too oily, and or just lacked cohesion. Ranged from 1-3 star experience each time I visited. Staff was always rushing, chaotic, and overall never had a good experience here. After 3 tries, won't be coming back personally. I was seated to a table where food was all over the chair and on the floor... tables barely clean.

Honestly a great value!…read more Came by around 11:30 on a Saturday morning, and it was decently busy. We waited maybe around 15 minutes for a table for 5 so not too bad. Classic dim sum options that were all very tasty. We ultimately paid about $25 per person and we were all very full (with leftovers) so a very satisfying meal

Location in shady area of town Small dining area…read moreClean Food pricy and portion small Taste hit and miss Service adequate... never got my drink refilled Workers ate their meal while we waited for ours

The food here is spot on. The menu isn't as extensive as other dim sum restaurants in town, but the…read moreflavor is great! The service was fast as well. The ambiance isn't special, but it's a family owned place that been there a while.

We initially wanted to go to San Dong Noodle & Company, but my mother was craving chicken feet, so…read moreplans changed, and we ended up here instead. Honestly, no regrets--especially after learning their promotion gave us three free drinks. We ordered 2 HK Style Lemon Teas and 1 HK Style Milk Tea alongside: * Sautéed Beef Noodle * Crab King Shui Mai * Chicken Claw with Black Bean Sauce * Steamed Shrimp Dumpling * Steamed Rice Noodle with Fried Bread * Beef Rice Soup (Congee) HK Style Lemon Tea - Refreshing and pleasant. Not exceptionally memorable, but I'm glad it didn't taste bland or diluted like some versions tend to. A dependable classic. HK Style Milk Tea - Definitely tasted like it was made with condensed or evaporated milk--I recognize that flavor anywhere. Rich, creamy, and honestly very satisfying. I genuinely couldn't decide which drink I liked more between this and the lemon tea at first--but by the end of the meal, this absolutely won me over. Somehow, it reminded me of cà phê sữa đá (Vietnamese coffee), but without the caffeine jitters. Smooth, comforting, and dangerously easy to drink. Beef Rice Soup (Congee) - Scorching hot. Like accidentally-burned-my-tongue hot. Once I recovered from my poor decision-making, I enjoyed how traditional it tasted. Very Chinese/Vietnamese comfort-food energy: simple, warm, and intentionally mild so it pairs beautifully with stronger-flavored dishes. Steamed Rice Noodle with Fried Bread - Very clean flavor profile with a nice structure that held together well. The fried bread maintained a satisfying crispness inside. My mom especially loved this one, and I found myself pairing bites of it with the congee. Chicken Claw with Black Bean Sauce - Oh yeah, this hit the spot for my Asian bloodline. A very classic flavor and exactly what I was craving once it hit the table. Compared to Vietnamese chicken feet, this leaned more into that signature Chinese steamed softness rather than chewiness. My brother actually preferred this style because it's easier to eat around the bone. One thing I noticed, though, was that the flavor became salty pretty quickly if eaten back-to-back. Thankfully, the congee balanced things out perfectly. Steamed Shrimp Dumpling - A forever fan favorite. Perfectly steamed, moist, and delicious. My only tiny critique was that the wrapper had a slightly grainier texture than I expected, though I'm unsure what caused that. Sautéed Beef Noodle - Flavor-wise? Delicious. Health-wise? Probably best not to ask questions. It leaned pretty greasy--the kind that lingers on your lips like McDonald's, where you know it's probably not great for you but somehow still tastes ridiculously good. Hahaha. Crab King Shui Mai - I actually really enjoyed this one. It tasted slightly pork-forward (maybe a mix?), though admittedly I'm not fully versed in the art of shui mai. Regardless, the meat was incredibly tender with a perfect amount of fat that made each bite feel rich and satisfying. The atmosphere here was very peaceful, which honestly made for a relaxing meal. Since this was a grand opening, everything felt impressively clean and well-kept. Service was professional, and I appreciated our waitress's attentiveness. It's also self-service for water and utensils, which keeps things easy. Portion sizes were generous overall, making this feel like a satisfying family meal.