We found our rice to be flavorless, lo mein was pretty boring too, and needs a bit of sauce so it's…read morenot too gummy. Idk, I'm no expert, and I'm not trying to diss this place, because the general tsos and orange chicken weren't bad. Egg rolls look and taste more like frozen spring rolls. Crab Rangoon dipped in sweet and sour was pretty yummy. It's ok for the price and we still ate the leftovers for dinner tonight.

ALWAYS ALWAYS ALWAYS go here when you're driving through Moses Lake or just need some quick fresh…read moreChinese food! It's been my most favorite establishment for YEARS, and now that I live 2.5 hours away, I make sure my husband stops here to grab me a plate and head home with it! A lot of options, freshly made, and great customer service! Next to Starbucks on I-90, it doesn't have the best parking, but that's okay. The food and service outweigh the parking chaos. Egg flower soup is top notch, as is their sweet and sour chicken. Husband loves the General Tso chicken. Huge portions! A few tables for inside dining, and now I see that they CATER! I wish they were around when I got married, bc I would definitely choose them. I have no clue why they have some bad ratings, bc I have NEVER had a poor experience with them.

Chicken with hot garlic sauce is my favorite! My son loves the orange chicken. They let you pick…read morethe spice level too!

Typical small-town Chin-Amer fare, not memorable, but not bad either. Very generous with fresh…read morevegs, and decent use of spices--that can be absent in these farming communities. It seemed to be run by an Hispanic family, which is not unusual if you are familiar with Othello, WA. As stated by the late Anthony Bourdain, Mex chefs are the most versatile on the planet, and can duplicate any type of cuisine. Wifey wanted Asian, and this is the only game in town for that. Made her happy, and I was fine with it all. Never did find a fountain of gold, though... ;)

The Food was amazing good!!! And the service always noticed my water and plates and would come…read moreimmediately. I really loved the music and the people being calm.

When all is said and done, this was a mistake. Two things... Thing one: I knew it would be an…read moreMSG festival, and that is a chemical that does me no good. That said, the Mex chefs did an absolute great job with everything I tried. It was all hot, fresh, and darned satisfying. Thing two: I am really growing weary of going into places in Central WA and feelin' like I am some sort of invader. A full house of way over 50-70 diners--all looking at us like we were federal agents--does not make for an enjoyable lunch. Call me paranoid/farfetched, but go ahead and try it out on Sat afternoon and get back to me...

Rare is the review from me for a take-out experience, but these folks are still stuck in scamdemic…read moremode, like it's 2020. Their choice, so I'll just shake my head and press on. Regardless, their Chin-Amer fare is absolutely fantastic, and we were RVing close by, so this was the (her) choice. One look at their fried proteins will tell the tale. Those were hand-made on the spot, Cochise. Yang Tze Pork had great char sui flavor, and sides were robust and delicious. We ordered from their 'family style' menu, and for $17 per, it was a heckuva lot of food. Wifey kept trying to order some other items, and I had to tell her we were already gonna get pounded with the amount of food we had comin'. The leftovers in my fridge will testify to that little factoid. This small town in the middle of nowhere is quite fortunate to have this family to order from...

Without a doubt the best Teriyaki chicken I've ever eaten, made in the original Chinese tradition…read more How odd to find this in Connell WA, a small agricultural town (pop. 5,400) that's easily 25 miles from anywhere else, in Eastern Washington. It was Saturday and the lunch buffet was $10.95. The buffet had only six items, which made me snicker. But I'm eating Keto style, so only took 3 items... teriyaki chicken, mixed vegetables, and deep fried chicken meatballs. Oh my God, was I surprised with the flavor of this pairing. We've all had Chicken Teriyaki, right? (...char-grilled chicken strips on steamed rice with sauce-outa-the-squirt-bottle. Right?). Well forget that! This was chicken sauteed in a mild-sweet-soy (full of meat drippings, like gravy! It was fabulous! Man, I'm going home to re-engineer that recipe! I love it when you discover some new food-approach that no-one's doing anywhere. This was that moment. And with the medley of steamed vegetables and iced tea...wow, just wow! To the guy from "Nordakota" er "Sowdakota", what are you thinkin?!?! The food at Mei-Ling is delicious, and apparently everyone in town thinks so too! Look at the pictures!

I am new to town and was told they had great PHO and it did not disappoint! The service was fast…read moreand very friendly. I went during my lunch break, and it was great. I can't wait to return and try their other items!

Ambiance was well above average. The service was top rate and the owner came to the table several…read moretimes to make sure we were happy. But even better was the food. As a New Yorker I was pleasantly surprised at the various dishes and preperations that were so much like the Chinese restaurants in the Big Apple.

We ate at My Ma Dim Sum on Saturday night. The only negative thing I have to say is that they're…read moreonly open till 7 PM. We were a little worried we wouldn't make it. When we arrived, the seating area is full, but we were still greeted warmly. We ordered our meal to go but we were still offered a place to sit in glasses of water while we waited. We both ordered pho. I got the combination pho with everything and my wife ordered the beef pho. She also ordered some pork bao buns, and I ordered soup dumplings. They packaged the pho very well, with the broth, vegetables and meat, and one container and the noodles, some of the extra meat, lines, cilantro, basil, etc. In another container, the servings were huge. We had plenty for another meal the next day. The pho broth was excellent. We did have to heat it up again when we added the noodles and extras, but it was well worth it. The soup dumplings were flavorful and warm and the bao buns had a mild but rich pork filling. This was a real treat while we were on the road.

Got the iced coffee and pork belly banh mi. Coffee was good, pretty large serving size so worth it,…read morein terms of price. Not too sweet, but definitely sweet enough to cut the bitter taste of the coffee. The coffee itself wasn't too bitter or sour tasting. I'd get that again. The banh mi, the pork belly option is double the price of any other protein. I'm not sure if that works out in the worth it department for me, but the meat proportion in the sandwich is worth it. The veggies seemed pretty fresh, crisp, but no jalapeño in the sandwich. Not sure if that's a regular thing, but I've eaten enough banh mi with jalapeños, so I consider that a necessary ingredient. The bread was toasted pretty heavily, perhaps cooked in the grease of the pork belly? Not sure. I wasn't a huge fan of that, the bread itself was difficult to tell if it was light and springy with a flaky crust, because it was toasted so hard. Either way, the sandwich was eaten, the coffee was gulped down. I'd probably try other things here. Smelled good in there. Service was nice, staff seemed really amicable and they were turning tables as quickly as people were hopping out of their seats.

Closest thing to pretty good Asian food in Chelan! Have been coming to Chelan every summer for over…read more10 years and almost every time, we always make a quick visit to this place!

Very good smelling food haven't eaten yet I'm in the car…read more Anyways so So anyways The service cool Ambience was good Micheal Jackson was playing 5/5 Micheal Jackson approved

The food was so yummy! My husband and I both loved our meals!! Such friendly service too! We will…read morebe stopping again next time we travel through.

Great food great service. I have eaten at many teriyaki restaurants in the seattle area and this…read moreone ranks near the top. I had the chicken teriyaki and it was great.

Great service. Best item I've had here yet, the honey…read morewalnut shrimp. Also very happy they serve Coca-Cola instead of the competitor.

Absolutely delicious, our group shared several Dishes; Beef…read moresoup/Ramen, Yakisoba and a Spicy beef dish and all were delicious! Food quality was high, portions were large and service was friendly and efficient. I highly recommend this restaurant and absolutely will go again.

Moved back to Wenatchee in April and eaten here probably 10 times since I moved here. Loved it…read moreevery time. Never had an experience where I wasn't able to get something that I wanted, somtimes one of my go-tos was out or running low but thats how the Panda Express business model works, they have to rotate which dishes to cook as they get low, and its impossible to account for a surge in one dish. The upside of that model is that you get your food in 2 minutes or less. I've never had any issues with slowness or the staff here. They've always been friendly and attentive-- I loved Panda Express in Seattle, so I was very glad that one opened up here in Wentachee since the last time I lived out here. Yelp is different in Wenatchee than big cities. In cities there are tons of people leaving reviews to acheive Elite status, and there tends to be much more usage so there are a ton of reviews from both sides of the experience. If you want some American-Chinese food I say give it a try, or dont (I'm not your mom lol) but I've had nothing but tasty food and a good experience every time I've been here and never gotten any sort of illness or discomfort from the food (other than maybe eating it too fast because its delicious).

We suggested dinner from Panda Express to a dear friend, who visited us by surprise. She had never…read moretried Panda and I talked her into it. What a mistake! She and my wife had the Honey Walnut Prawns-- both meals were dry, no moisture, no sauce. I had the Sesame Chicken and the Beijing Beef-- both entrées were severely overcooked to the point that the meats were hardened nuggets. Our pick-up time was 5:30 in the afternoon. There is flat-out no excuse for overcooked or dry food at the beginning of the dinner hour. (When I managed a restaurant and food dried out in the steam table or under the heat lamps, I offered it up as free tasting samples, while customers were waiting, explaining it was too dry to serve--customers loved that...but every meal we served was hot, fresh and moist.) Instead, Panda Express, you charged me $42 to embarrass me in front of a dear friend. That is never going to happen again.