I don't live in Lafayette but everytime I'm traveling and have to go through Louisiana I always…read morestop at Billy's to get my favorite cracklings. This time I got shrimp boudin ball and it was yummy. The service is always very kind and quick. It's around $25 for 1lb, pricy but I have to get the pound since I don't live out there and want it for a few days.

First time having boudin & it was pretty good. Didnt know what to expect and had nothing to compare…read moreit to because this was my only taste of it. Cool nice lil snack. Seems like Something you would eat as a side dish in my opinion. I would need some greens, some cabbage, beans/ purple hull peas, yams ... some other type of meat to make it a full meal. ‍‍ I'd rate it like a 3 & a half to be honest. California tappin in!

This is part of Billy's. Please read the Billy's reviwws. I am adding my pictures here as well…read more People worship this place. Boudin was better in a bbq restaurant and for less. Burgers didnt look anything great but i guess you need in a truckstop.

I got the rocky burger and onion rings, and let me tell you the burger is large and in charge with…read moreAmerican cheese and pepper jack cheese, then there's the bacon and jalapeños with lettuce tomato and onions. So darn good OMG. The onion rings are huge and made to order. I would definitely drive back here from Baton Rouge just for this burger and we'll you know the pepper jack boudin balls as well lol Sorry no picture, I only thought of it as I was half way through my burger

One of our favorite seafood restaurants! The fried shrimp poboys are a must have! I counted about…read more40 shrimp on mine! 9.99 for 1/2 a poboy. A delicious deal! The marinated, seasoned fried chicken (on the buffet Thursdays & Saturday nights) are outstanding. The shrimp etouffee is incredible but almost inedible, too much seasoning. It's fire engine, burn your mouth hot. And I love seasoned food. Customers must send this back frequently.

Stopped here for their Sunday lunch buffet on my way to Lake Charles, and overall, we enjoyed it…read more The food, for the most part, was very good and well-seasoned. The only thing I didn't really care for was the banana pudding, which wasn't sweet at all (did they forget the sugar)? The only reason why I give it 4 stars instead of 5 is because there were a lot of flies. Also, I DO NOT recommend eating here if you have a long drive ahead of you, because you're definitely gonna need a nap afterwards.

Super unfriendly staff and they were out of half the menu items. No apologies. Mushy boudin, boudin…read moreand chicken cracklins were extremely salty. I had high hopes but was very disappointed. Heberts in Maurice is so good I dont know why the one in Breaux Bridge is so bad.

Great food and even better service! Mrs. Bridgette is the absolute best!…read morePlenty of local options but none as great as her.

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

The turkey wing was one of the best things I've ever eaten. The meat just pealed off the bone with…read moreease. The gravy was flavored with onions, bell peppers and a creole know how that only a master like Glenda could conjure. I definitely recommend Glenda's to anyone. I can't wait to return on a Friday for one of the seafood dishes. The warm welcome Glenda gives you upon entering and ordering only raises the level of this true Cajun gem!!!

Amazing service. Loved our waitress Alex!! Pretty…read moreaffordable seafood boil, was $25 for 3lb of crawfish and $25 for 4 clusters of snow crab. - Boiled crawfish: very fresh and tasty. Not too salty, make sure to add some corn and potatoes as it is not included in the order. - Snow crab: was just okay. Would recommend trying the shrimp or others instead! Very spicy and not very meaty. Big fan of the homey ambiance inside, and very clean!

Large variety of food!!! Arrived on Sunday for lunch but night prior all fresh boiled food got sold…read moreout, so didn't get a chance to try out the boiled food. Service is awesome!!! And setting is cool, average size dining area and cool music!!!

It is ALWAYS a win- win when stopping here. When you walk in you are met with smiling faces and a…read moreyummy aroma. Today was no different. The young lady that helped me encouraged me to try something new while grabbing my usual which consist of their shrimp and crawfish boudin and several pounds of cracklings (no judgement!) She mentioned a new "red bean and rice boudin." While I didn't choose to try it, I have no doubt it will be just as great as everything else they make. Of course I needed the ladies room. Clean as always. "This place is worth every calorie, stop in! "

Stopped at Billys with a friend and I have to say I was a bit disappointed. Yes they had the famous…read moreboudin balls but I was expecting a full menu of cajun food, not just your typical gas station fried food and boudin. The boudin was good but not as good as Best Stop, the boudin balls are the best but I wanted more. So far Poche's is my favorite stop when in Cajun Country.

The food at this lunch counter was fantastic! If I lived in Louisiana, I would eat here for lunch…read moreat least once a week. The quantity and variety of options was wonderful and very creative. All the sandwiches were named after Old Hollywood celebrities. Don't be put off by the antique store vibe, the food is delicious and the owner and help are so sweet. There are only five tables that I could see, each seating 3-4 people. We chose Back in Time because I wanted to try a muffuletta while I was in Louisiana. They did not disappoint! Their homemade olive spread was a delight. I wish they sold it by the jar and it would have come back to Oklahoma with me. While there we saw lots of repeat customers come in, which is always a great recommendation. Thank you, Back in Time, for such a great meal experience.

First time to try this downtown Opelousas icon. The owner greeted me and took my order. I took her…read moresuggestions of the Pearl Harbor Salad. It was delicious. I'll be back to try a sandwich.